Nuts, Candy, Family: Zimmerman’s celebrates a century-plus of creamy, chunky, salty, sweet
If you’ve lived in the Harrisburg area for any length of time, you’ve likely heard of Zimmerman’s Nuts & Candies.… Read More
Greater Harrisburg's Community Magazine
Business
Boneshire Brew Works’ downtown Harrisburg taproom to open next week
Boneshire Brew Works has set a grand-opening date for its new downtown Harrisburg taproom. The Swatara Township-based brewery will officially… Read More
Urban Churn sweetens local presence with reopening, expansion plan
Harrisburg’s homegrown creamery is scooping up an expansion plan, with a new west shore location and the reopening of its… Read More
Local artist offers supplies to Harrisburg creatives, filling need in neighborhood
As you may have noticed from the numerous stories told by our arts blogger Bob MacGinnes, Harrisburg has a rich… Read More
Zeroday Brewing Co. to open new Midtown taproom next week, with Mexican-inspired menu
Following a yearlong build-out, Zeroday Brewing Co. plans to debut its new taproom and restaurant next week. The new space… Read More
Wolf announces loosening of pandemic restrictions for restaurants, bars, other businesses
Gov. Tom Wolf today announced a significant loosening of restrictions for restaurants and other businesses, citing falling rates of COVID-19… Read More
Harrisburg businesses weigh $15 minimum wage amid statewide, national proposals
Andrea Grove is no stranger to working for minimum wage. But when she started Elementary Coffee Co., she wanted things… Read More
New program offers grants to area’s devastated hospitality industry
A new grant program is targeting one of the hardest-hit sectors of the local economy—our area’s large hospitality industry. Starting… Read More
It’s Callie’s Turn: Harrisburg restaurant veteran opens her own eatery, Deco Grab & Go
After 20 years of working at other popular Harrisburg eateries, Callie Alvanitakis has found her sweet spot. She has crafted… Read More
West Shore Soul: Nyree’s bridges cultures—one oxtail at a time
Joe Hobbs opened a soul food restaurant on Sept. 11. During COVID. On the West Shore. When asked if he… Read More