2018 Midstate Table
2018 Midstate Table… Read More
Greater Harrisburg's Community Magazine
Food
Midstate Taste: Riverrun embraces its Harrisburg heritage, deliciously.
Is it wrong to dream about brownie a la mode? Asking for a friend. After a recent visit to Riverrun… Read More
Plate Class: Slice, dice and learn from some of our area’s top chefs.
In my circle of friends, I’m the one who usually does the cooking. That’s not a complaint, as chopping, tasting… Read More
Family Style: The cozy trattoria where the food is fabulous, homemade and always prepared by an Alvaro.
On a quiet residential block in Harrisburg’s Olde Uptown neighborhood, there is a restored corner townhouse with a sign advertising… Read More
Chew on a Cause: Food Fundraisers make, then rake in, the dough.
Kings Who Cook Raising money is tough, even for a good cause. So, organizations try everything from giving out awards… Read More
Beer Week Me: The annual tribute to local craft beer goes another round.
Burg in Focus: Harrisburg Beer Week from GK Visual on Vimeo. We made it through the doldrums of February and… Read More
Peas Please: For springtime, try a garden-fresh pasta dish.
My husband hates peas. I see them pushed to the side of his plate, picked out from whatever dish I… Read More
Pinot Now: This legendary red wine is more available, in greater variety, than ever before.
Of all the seven “noble” grapes, pinot noir is, I believe, the one that produces the most evocative, beautiful and,… Read More
Let Him Roll It: Come for the show, stay for the ice cream.
Wearing a long, black coat and a fedora, Dante DiCamillo comes across much older than his 23 years. In October,… Read More
The Right Place: Midtown eatery space revived as “Right on Reily.”
Owner Dylan Simon takes a break from readying his new restaurant, Right on Reily, for an early April opening. If… Read More