New program offers grants to area’s devastated hospitality industry
A new grant program is targeting one of the hardest-hit sectors of the local economy—our area’s large hospitality industry. Starting… Read More
Greater Harrisburg's Community Magazine
Business
It’s Callie’s Turn: Harrisburg restaurant veteran opens her own eatery, Deco Grab & Go
After 20 years of working at other popular Harrisburg eateries, Callie Alvanitakis has found her sweet spot. She has crafted… Read More
West Shore Soul: Nyree’s bridges cultures—one oxtail at a time
Joe Hobbs opened a soul food restaurant on Sept. 11. During COVID. On the West Shore. When asked if he… Read More
From Paris, with Crêpe: A European trip inspired one of the area’s newest eateries
Tony Cheverez and his daughter Rosina Marie had one very memorable family vacation. Following an overseas excursion, they were so… Read More
Signs of the Times: Marty Mummert creates hand-painted signs the old-fashioned way—one at a time
Back in the ‘80s, Marty Mummert took a string of odd jobs, including a position with a sign company. “They… Read More
Friends of Midtown launches campaign to support Black-owned businesses
February is Black History Month, which brings many ways to reflect on the contributions of African Americans to our country.… Read More
Residential sales flat, prices up in Harrisburg area in January
Home sales were generally flat in January in the Harrisburg area, though price appreciation continued to be strong. For Dauphin,… Read More
Midtown, downtown projects move forward, as Harrisburg Planning Commission gives approvals
Several significant Harrisburg building projects cleared hurdles on Wednesday night, earning approvals from the city Planning Commission. During a virtual… Read More
Downtown Harrisburg retailer temporarily relocates as its store is expanded, renovated
A downtown Harrisburg store has relocated temporarily as its space is remodeled and expanded. DTLR/Villa recently moved down block for… Read More
Tasty, Roomy: Soul House Cafe opts for larger digs to better serve its loyal customers.
“Pivot” is a big word in the restaurant industry these days. Restaurateurs have been forced to change—and change again—in response… Read More