Student Scribes: 3 Poems

Screenshot 2014-12-29 09.09.42Fish

Listen to feral cats screech on the other side of my window

Hiss poison, kill through play

Splinter, contort my spine to seem menacing

Lose the luxury of being angry, anymore

Made a nest of these dirty sheets

Hunt for the wrong kind of prey.

Everyone tells me there are a lot of fish in the sea

An abundance of them

But they’re slimy,

They have gaping mouths and bulging eyes;

I never acquired the taste.

 

Consumer’s Cathedral

The earth threatens this place, oozing through cracked skin

Bathed in the artificial longing light

Great pyramid of fragmented need, wasteful want.

Pray to the Gods whose temples destroy the land who bore –

Yet security was born here; she will be buried in a toxic landfill

Mousetraps left half open, and still they make the pilgrimage

Checkered ceiling, beige colossus

Unsanctimonious housewives numbed by the malaise of their golden years

Pillaged villages hidden by drywall, glass too tough to break

I still inhabit certain empty, forgotten spaces

Where my monuments grow taller

Where others’ gods creep in from every corner

Where I listen to the ever-fading silence

Where I go to hide

 

Arithmetic Lovers

Transforming faces

I can’t tell if my eyes are an unfit tool, or if my subject is disingenuous

Your enigmatic cheeks lost their warmth

 

Warmth

Molecular movement I associate with love, comfort

Being in state of flux

 

I don’t want your flux

You oscillate between extremes, no logical pattern emerges

I can’t quantify you, your tears test acidic

Yet your needs, basic

Am I to trust the Truth or your truth?

Neither exists

I’m on my 7th spring roll and none of them taste as satisfying as a cigarette

I think of fire and smoke, of pleasant meetings with strangers

Jokes

You laughed

More faces swirling into contorted smiles

Handshakes with skeletons, smiles for the decayed

I don’t like your friends any more than mine like you

 

If 2+2 is 5 then our conversations are an imaginary number

One text, two texts, no response, no answer

 

I can extrapolate a line from any two points, but I’m operating on a different plane

You have no line, and I can’t measure the slope of the arch of your spine

I derive no pleasure from accusations, corrections

Yet I yield to your subjective proof

You are a tautology of negativity, damaging my DNA.

Still, I produce my ruler and measure the space between us

 

Insurmountable

Mary Imgrund is a senior English major at Penn State Harrisburg.

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Toward Your Goals: Keeping those New Year’s resolutions often starts with a commitment to basic well-being.

Screenshot 2014-12-29 09.04.28For the New Year, many people set new goals for themselves. Typically, these goals are about losing weight, making more money or other ways to improve themselves.

So, how are you planning to achieve your 2015 personal and professional goals? What strategies will you use to be productive at work and home?

I find that it’s best to start with the basics, especially for people who find their lives off-balance and who want to enhance their productivity at work and home effectively and efficiently.

Get Adequate Sleep

Many people lack the amount of sleep they really need.A lack of sleep increases stress and decreases decision-making abilities. You will function best when you have an adequate amount of sleep. To achieve this, you should have a clear bedtime routine and eliminate distracting light and sound sources.

As a licensed professional counselor, I see many people who struggle with sleep. Lacking sleep affects other areas of your life, such as lack of focus, concentration, productivity and mood stability. It’s amazing how, once sleep has been tackled, other areas improve.

Shape Up

Exercise improves sleep and, therefore, relieves stress, clears your mind and increases productivity. It also reduces cortisol, which is an insomnia trigger, and increases serotonin, which is a sleep regulator.Shape upby engaging with a personal trainer to reach your exercise goals with an accountability partner. You might plan to go the gym, but end up not going when “things get in the way.” By making appointments with people, it is easier to follow through with your intentions and commitments.

Set realistic goals for yourself. Many times, people want the perfect body. But how realistic is it to achieve that goal and what does it take? It may lead to feeling overwhelmed and burned out. Set realistic goals for yourself regarding your diet and exercise and modify them as you go along.

When feeling hungry, people will eat what’s available to them. Why do you think fast food is such a big industry? It’s important to make healthy eating choices and have them available. Keep granola bars, almonds, fruit, raisins or other healthy snacks nearby to prevent binging when you’re feeling hungry.

Find Support

Seek support, whether it’s to engage with a mentor, a therapist or an accountability partner. It’s important to talk to someone you can be open and honest with to help guide you and support you and help with your productivity. You can also seek help or support from family, friends or colleagues.

Plan for “me” time to create balance every day. Know that you are worth it and deserve this time. Consider what you are truly passionate about and give yourself permission to enjoy it. Whether it’s an art class or reading a book, find time for what makes you happy and centered. Typically, we become consumed with work and family life, and that leaves us with little to no time to center ourselves and reflect on our needs and wants. Put some time aside daily for yourself.

When stressed, people tend to make poor decisions, whether it’s poor eating decisions, lack of exercise or not taking care of themselves overall. Not only are they making poor decisions, but they don’t always think rationally, and their immune system tends to suffer. Therefore, their mental health affects their physical health. That is why it is so important to take care of your overall well-being and be in tune with yourself.

Manage Your Time

Maximize your time through planning and prioritization. Plan your day based upon your personal and professional goals. When with family or friends, focus on fun. Mealtime is for socializing and have conversation. Put your electronics away! How often do you go out and see people on their electronics and disengaged? Engage in quality time through conversations to share highlights of your day and to show you are interested in your loved ones. Choose to engage in quality time with your family and friends. Celebrate moments and making memories.

Minimize activities that drain your time or energy without realizing results. Consider the time you spend playing mindless games or staring at a computer screen being unproductive. One way to do this is to train your brain to focus on priorities and achieve desired outcomes with neurofeedback.

Rejuvenate yourself through relaxation. Take a walk, read a book, play with your pet, go shopping within healthy limits. It is key to build downtime into your schedule.

For 2015, make a commitment to balance your work and personal life. Get the most out of your day by becoming more productive, well-rested, healthy and happy. Happy New Year!

Amanda Levison is a Licensed Professional Counselor at the Neurofeedback & Counseling Center of Pennsylvania. For more information or to reach her, please visit www.neuroandcounselingcenter.com or call 717-202-2510.

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Restaurant Reinvention: Following top-to-bottom renovations, Ad Lib, 1700° Steakhouse debut inside Hilton.

A few weeks ago, I got a text from my friend David.

He works at the Hilton Harrisburg, which recently replaced its two stalwart restaurants, and he was at an employee tasting at the new Ad Lib Craft Kitchen and Bar.

The text read: “Umm Alexis. Our new food is f*$%ing great.”

He sent a photo of a pickled beet egg that he was eating and described it as “a deviled egg crossbreed. It’s got a real pickled bite to it, and that sliver of beet is crunchy.”

There were lots more texts describing other dishes, in all caps to emphasize their sheer awesomeness (“I AM EATING PRETZEL BALLS STUFFED WITH CREAM CHEESE, PEPPERONI AND JALAPENO”) and yet more acclaiming Ad Lib’s edible cocktails (more on those later).

When I asked Tony Bianco, executive sous chef at both Ad Lib and 1700° Steakhouse (i.e. 1700 degrees Fahrenheit, the temperature of the infrared broiler that sears the steaks), what prompted the big changes, his answer was simple: “It was time.”

“When the original concepts [for the previous restaurants, Raspberries and The Golden Sheaf] were new, they were ahead of their time,” he said. “But things have changed, and we wanted to catch up. It was time to change the vibe, change the energy.”

The reinvention of dining at the Hilton was part of a larger remodeling project that coincided with the hotel’s 25th anniversary in Harrisburg.

We chatted about Ad Lib first, and I mentioned David’s passionate texts. Bianco laughed and explained that the idea behind Ad Lib was to present traditional comfort foods in new and unexpected ways. The pickled egg that David loved is a great example.

“It’s a deviled beet egg, but we pickled the white in white vinegar, so you’re not necessarily expecting vinegar flavor when you bite into it,” Bianco said. “We added the beet to the yolk mousse instead, which creates a beautiful presentation and some unexpected flavor.”

Ad Lib’s menu is based around small plate sharing, and, according to Bianco, it’s one of the only places in the area with a menu that’s designed this way.

“Your server will help guide you through the experience,” he explained. “You can just order a few at a time and share with your friends… just let the meal evolve.”

Ad Lib also features an adventurous cocktail selection, including 30 wines by the glass, 60 different craft beers and edible cocktails.

Wait, what?

Here’s how David described one of them, a s’mores cocktail: “Chocolate liqueur and vodka, made into a gelatin, with house-made toasted marshmallows and a cinnamon sugar biscuit.”

So, yeah, that sounds amazing.

As for 1700°, the infrared broiler was the inspiration for the whole concept.

“It gives a nice hard char to the outside of the steaks,” explained Bianco.

At 1700°, the broiler puts in a full day’s work as nine different steak entrees populate the regular menu, with chef’s specials often boosting the beef dishes into the double digits. The choices include almost every quality cut of grass-fed angus, including a 21-day, dry-aged New York strip, a process that intensifies the flavor and tenderizes the meat.

Can’t decide? 1700° sympathizes with your dilemma and offers a steak sampler, which includes four ounces each of Kobe flat iron, certified angus tenderloin and the New York strip.

For those who prefer less cow, the restaurant has a wide range of seafood dishes, including a seafood bar, as well as soups, salads and a risotto of the day.

And just when you’ve finally decided between the grass-fed porterhouse and the prime rib eye, you face another difficult choice. Right there in the dining room, an 8-foot-tall glass wall tempts you with more than 1,000 bottles of wine.

It’s at that point that you realize that Harrisburg finally has what many say it’s been lacking—a world-class steakhouse.

“Both Ad Lib and 1700 have a real big city feel,” said Bianco. “It really doesn’t feel like any other place in Harrisburg.”

Ad Lib Craft Kitchen & Bar and 1700° Steakhouse are located inside the Hilton Harrisburg, 1 N. 2nd St., Harrisburg. For more information, visit www.adlibrestaurants.com (717-237-6419) and www.1700restaurant.com (717-237-6400).

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Wheel Life: After building up Jump Street, Bob Welsh has turned his attention to where art, education and commerce meet.

Screenshot 2014-12-29 09.00.54On a stroll through Strawberry Square, you might notice that one store stands out boldly.

Bursts of color pour through the plate-glass window and, once inside, you see creations that range from repurposed furniture to T-shirts to functional sculpture. The goods are youthful, fun and artsy; most are even practical.

A few months back, Urban Xpression opened its doors to give a creative and entrepreneurial outlet to area youth eager to meld art and business. The store also is the most visible manifestation of The WheelHouse, a program recently spun off from Jump Street, the community arts group long run by Bob Welsh.

“WheelHouse is an outgrowth of a program at Jump Street, which focuses on art-based workforce development,” Welsh explained. “The WheelHouse program is an innovative partnership in STEM education (science, technology, engineering and math) designed to give high school and college students real-world experience in live work environments—learning while earning a paycheck.”

Defining Moment

Welsh arrived in Harrisburg in 1983, joining a “bunch of musicians” doing the club circuit. He owned and operated Green Room Records and the Green Room recording studio and was elected to the Grammy Academy.

Then came one of life’s defining moments. Welsh read in the Patriot-News about a school that had no musical instruments, so he decided to do something about it. Together with fellow musician Paul Kruis, he put together the Gift of Music program to collect instruments. He raised money among friends and acquaintances and found he was good at it.

The program’s first big gift—of more than 30 instruments—went to Ronald Brown Charter School.

A bit later, when Beverly Portis, executive director of MetroArts, precursor to Jump Street, announced her decision to move on, she recommended Welsh to the board of directors. He was appointed interim director, then executive director and served for 14 years.

Now, he heads Wheelhouse, a subsidiary of Jump Street, while remaining a staff member of the parent organization.

“This seven-figure-budget organization requires all my attention,” he said of The WheelHouse.

Eye Opener

Wheelhouse projects give youth skills they need to be successful in future employment, while advancing high school and college education with in-demand areas of study.

Michael Mills, a senior at Harrisburg Academy, is one participant. Last summer, he was part of a student team tasked to design a store.

“It was an eye-opening experience,” said Mills, a Harrisburg resident who plans to get a master’s degree in biomedical engineering. “We worked with many professional artists and business people and other co-workers from Jump Street. We named the store, painted it, created a vision and mission statement, created a slogan for it, and decided what to put in it.”

The result: Urban Xpression, a youth-created shop focused on making and selling artistic goods. The students learn business planning, customer service, marketing, finance and entrepreneurship, while earning high school and/or college credits.

As part of the program, Mills, who is an assistant store manager, will be taking a college course in technology. Beginning this month, he also will be a paid apprentice.

In addition to Urban Xpression, The WheelHouse operates an Agtech program, which combines agriculture and technology, and a Community Tech program, which teaches students digital photography and technology-based design. Projects in finance and IT are likely to be added, said Welsh.

Students come from all over the region and from public, charter and private schools to participate.

“We try not to interrupt their school day,” Welsh said. “We work around their senior hours, co-op, study programs.”

Meanwhile, Jump Street, with its slogan of “connecting artist and community,” continues its own programming.

The Gift of Music, the project that originally drew Welsh into the nonprofit world, is expanding beyond the acquisition of instruments to the actual support of music programs. These are too often cut from schools because of budgetary concerns, said Melissa Snyder, the group’s interim executive director.

Jump Street also helps students who cannot afford to buy or rent an instrument to participate in music programs. Learning to play an instrument has many benefits, from developing language and reasoning skills to increased self-discipline and self-confidence, said Snyder.

“Music is a gift you can give your child that lasts their entire life,” she said.

Since 2001, the Gift of Music has collected and distributed more than 500 instruments to students in the Capital Region.

“Since the instruments stay in schools, we have easily reached 1,000 kids locally with them,” said Welsh.

Other events and programs sponsored by Jump Street include the annual Artsfest; the teen publication “and” magazine; and Paintin’ Lively, which teams teens with professional artists, who use their creative skills to refurbish furniture for sale.

While Welsh no longer is at the helm of Jump Street, he emphasized that Jump Street and WheelHouse are parts of a whole. They share office space, as well as a mission of bringing the community together and advancing youth through art.

“Almost 17 years at Jump Street taught me to do workforce development in arts and culture,” said Welsh. “WheelHouse is just an extension.”

The WheelHouse is co-located with Jump Street at 100 N. Cameron St., Harrisburg. Visit www.wheelhousepa.com. Urban Xpression is located inside Strawberry Square, 315 Market St., Harrisburg.

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Musical Notes: Memory serves–this month, recollections of new music.

Memory best sums up this month’s musical slate.

It reminds me of my childhood when “alternative” radio still felt like an alternative to something. It reminds me of when being a high school outsider meant getting together with a couple of other outsiders and working through the angst in the form of a few power chords. All of these bands are powerful doorways into memories of the past, either real or imagined. I think that’s what makes music so wonderful. And January’s offerings certainly prove the point.

 

BELLOWS, ESKIMEAUX & ADULT MOM, 1/16, 6PM, LITTLE AMPS DOWNTOWN, $5 SUGGESTED DONATION

NPR’s Bob Boilen recently named Bellows’ 2014 record, “Blue Breath,” as an honorable mention in his year-end, top-10 album list. The band is joined by Eskimeaux, who are part of the same musical collective, the Epoch. Based in Brooklyn, N.Y., Bellows’ spacey, roughly hewn, handmade psychedelic pop is deeply personal. Marked by sharp juxtapositions of soft, melodic lines and intentional cacophony, Bellows will be a perfect match for the intimate space of the downtown Little Amps shop.

 

THE WHIGS, 1/22, 8PM, THE ABBEY BAR, $7/$10

Formed in Athens, Ga., the Whigs have five albums under their belts, along with a number of performances on the late-night talk show circuit. A jangly three piece, they play the kind of stripped-down garage rock that finds its power in its simplicity. They are currently touring in support of their most recent release, “Modern Creation.”This is a band that pairs perfectly with a pitcher of beer, so make your way over to the Abbey Bar and take in this raw and impactful show.

 

10,000 MANIACS, 1/23, 8PM, WHITAKER CENTER, $29.50/$39.50

Remember when MTV Unplugged featured authentic, amazing and memorable performances? Nirvana, Neil Young, REM? And one of my all time favorites, 10,000 Maniacs. Although the current lineup is missing Natalie Merchant, these college radio darlings from the ‘80s and ‘90s haven’t given up the touring life. They continue to record with vocalist Mary Ramsey, who joined immediately after Merchant’s departure. With a repertoire that spans more than 30 years, the band certainly will feature plenty of familiar hits, along with a number of exciting new songs.

Mentionables: Flux Capacitor, 1/2, HMAC; Camela Widad, 1/10, HMAC; Bumperyachts w/Rivers, 1/23, Little Amps downtown; Spiritual Rez, 1/30, Abbey Bar; Pete & Maura Kennedy, Fort Hunter Centennial Barn, 1/31

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Kale Love: Has kale even invaded Italian cooking? Actually, it’s always been there.

Screenshot 2014-12-29 09.07.35Do you remember when restaurant entrees came with a little garnish on the plate?

It might have been a sprig of parsley or watercress or perhaps a wedge of orange. And then there was my “favorite”: a little bed of curly kale with a red-spiced apple slice on it. For the majority of us, I suspect this little “treat” remained on the plate. Except for my mother. She ate the raw kale, the parsley sprigs and everything else that was dark green on her plate. She always told me how good kale was for me. She was ahead of her time.

Now, kale seems to be everywhere, and I keep wondering how that happened. And is there an Italian link?

I set out to do a little research. Kale is grown in Italy, particularly in Tuscany. Cavolo nero, known as black kale, is said to be more delicate than American varieties and can be found growing in many Italian backyard gardens. The kale plant is made sweeter when touched by frost, making it an excellent vegetable choice now that the growing season has ended.

I also learned that there are numerous Italian kale recipes out there (who knew?): slaw made with uncooked shredded kale, kale Caesar salad, kale stewed with white beans, kale pie with ricotta cheese, and all kinds of cheesy casseroles that mix kale with potatoes, breadcrumbs or squash. And although there are many variations, the classic Tuscan soup, ribollita, almost always includes cavolo nero. And kale chips are the new darlings of the “Paleo Diet” crowd.

Two of the produce vendors at my farmer’s market have been selling kale, so I thought I’d give it a try. I noted that one variety is very dark green, its leaves tinged with purple, while the other has curly, medium-green leaves much like Swiss chard. Neither was likely cavalo nero. Nevertheless, I wanted a way to incorporate this nutritious, but perhaps intimidating, vegetable into my cooking routine in a way that everyone would like.

Kale “smoothies” were out, but what about pasta? My family loves a pasta dish I often make for winter Sunday dinners. It is a La Cucina Italiana magazine recipe called penne con salsiccia e zafferano or penne with sausage and saffron. I decided to take several large kale leaves, cut out the center rib and chop the leaves very fine. I had about two cups of chopped kale, which I added to the onion-and-sausage mixture as it was sautéing and before adding the cream and saffron. The result was delicious and quite acceptable to my skeptical family, which is more accustomed to me sneaking spinach or arugula into my pasta dishes. It also added color to a rather bland-looking dish.

I thought my pasta with kale recipe was a great success. I may be a little more adventurous going forward with this new star of the winter greens family—perhaps a hearty soup or a kale and bean stew for a cold winter night. My mother would be proud. I hope you give it a try, too.

 

Penne with Sausage, Saffron and Kale

Ingredients

Fine sea salt

1/8 teaspoon crumbled saffron threads

2 tablespoons extra virgin olive oil

1 cup thinly sliced onion

1 tablespoon chopped fresh thyme leaves

¾ pound Italian sweet sausage, casings removed

1 cup heavy cream

1 pound penne pasta, cooked al dente

2 cups finely chopped fresh kale leaves, center ribs removed

  • Dissolve the saffron threads into a tablespoon of warm water and set it aside.
  • In a large, non-stick skillet, heat the olive oil over medium heat.
  • Add the sliced onion and chopped thyme leaves and cook, stirring frequently, until the onion is softened.
  • Add the sausage and cook, breaking up the sausage into small bits using a wooden spoon. Stir until it is no longer pink, about 6 to 10 minutes.
  • Add the finely chopped kale leaves and sauté the mixture a few minutes more until the kale is wilted.
  • Add the cream, the saffron mixture and a pinch of sea salt.
  • Simmer for a few minutes, then remove from the heat and cover the pan to keep warm.

When the penne is cooked, transfer it to a large bowl and add the cream, kale and sausage mixture, tossing to combine. Salt to taste, adding a little at a time.

The recipe doesn’t call for it, but I added a generous amount of grated Parmesan cheese to the bowl and tossed the mixture again to melt the cheese and coat the pasta.

Note: Saffron is a spice made from a type of crocus flower and is sold in little envelopes in the spice section of the grocery store or at a specialty shop selling herbs and spices. It adds a bright yellow color to many dishes, especially chicken soup and has a very subtle taste. It is expensive, but very little is needed.

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Creative Construction: Amid high hopes, the Susquehanna Art Museum debuts its much-anticipated new facility in Midtown.

Screenshot 2014-12-29 08.57.28On a chilly morning in early December, shiny new lettering sparkled in the bright sun outside, and workers toiling on the new Susquehanna Art Museum completed their final touches.

The round front desk had just been moved from the Kunkel Building, SAM’s downtown home for 10 years, and placed in the lobby, ready to receive visitors.

The atmosphere was notably relaxed, absent of anything resembling last-minute anxiety.

“We’ll be ready,” stated Laurene Buckley, SAM’s confident executive director.

At 6 p.m. on Jan. 16, the front doors will draw open to the public for the first time. All eyes are on the project, hoping that the museum will reshape the Harrisburg area’s experience of learning about, appreciating and making art—and maybe have a hand in reshaping the city, as well.

“It’s a huge catalyst for the entire city, not just the Midtown area,” said Mayor Eric Papenfuse. “It’s building on the energy that is already there but is going to see a lot of transformations next year.”

Founded in the 1970s, SAM always lived in rented or borrowed space, and Harrisburg laid claim to the dubious distinction of being one of the few state capitals without a dedicated art museum.

A $5.5 million state grant, plus $1.5 million raised by SAM, finally changed the picture. In late spring 2014, shovels hit dirt at the former Keystone Bank building at N. 3rd and Calder streets, constructed in 1916. The renovation and an addition give SAM 20,000 square feet of its very own display and operations space.

Like Papenfuse, Joshua Kesler stressed the importance of SAM’s expansion and relocation to a new, permanent home in Midtown. The developer of The Millworks nearby paused long enough in preparations for his own early 2015 opening to note that the museum’s decision in 2010 to occupy the historic Midtown bank was the encouragement he needed to buy a former warehouse and factory and convert it to restaurant, bar, art studios, gallery, music venue and beer garden.

“The art museum is a one-of-a-kind for central Pennsylvania,” Kesler said. “It’s a complete game-changer for the city and especially Midtown.”

At Home

On the day I visited, light flooded in through the bank’s tall windows, made to look historic but actually energy-efficient replacements for the originals that couldn’t withstand renovations, said Buckley.

The original vault door stood open but immobilized at the rear of the lobby, there to add a touch of history and because “there’s no way to get rid of it,” said Buckley. “We’d have to dynamite it out of here.”

The vault, made cheery with green, blue, orange and brown carpet tiles, will host weekly story time for young children and their parents. Stories will be related to SAM exhibits or other art themes, and sessions will end with art-making activities.

“This is really going to be a place where families can feel comfortable and at home,” said SAM Education Manager Tina Sell. “We’re breaking away from the idea that museums are a place where you have to behave 100 percent of the time. This is a place where you can relax and enjoy and still make some connections to artwork.”

SAM plans to be as much about creating and learning about art as displaying it. An education room will host classes, including after-school sessions for advanced students in anime manga comic-book drawing. A first-floor hallway will display works created by local artists or SAM students, or pieces related to the main exhibits.

The DOSHI Gallery, a longtime SAM partner devoted to contemporary works, will display in the lobby gallery for three months out of the year—a change that has upset some DOSHI artists and supporters. However, ongoing negotiations between SAM and DOSHI over such items as the number of shows and the jurying process “are looking pretty good,” Buckley said.

Upstairs, in SAM’s 3,500-square-foot main exhibit hall, visitors will interact with art. For the inaugural exhibit, “Pop Open: Icons of Pop Art from Niagara University,” visitors can play with old-fashioned projectors to create Lichtenstein-style comic-strip art or channel their inner Warhols and turn their shadows into live, multi-colored offset lithography.

For the following exhibit, “Everyone Can Fly: Faith Ringgold’s ‘Tar Beach’ & Regional Picture Book Illustrators,” the museum will recreate the rooftop getaway from Ringgold’s children’s classic.

“So, you’ll be able to go and lay out and daydream,” said Sell.

Outside the building, a mural by Messiah College professor Daniel Finch will grace an outside wall overlooking a sculpture garden, which will be completed by late spring. Additional ways to brighten up the exterior and streetscape are still under consideration, Buckley said.

“We haven’t quite figured out how we’re going to explode the outside with something colorful,” she said.

New Energy

SAM’s interactivity extends into Midtown, where museum officials hope to contribute to the neighborhood renaissance. The museum is partnering with everyone from Yellow Bird Café for food for its own café to HACC for parking. The gift shop will sell art books pulled from Midtown Scholar’s warehouse.

Midtown Scholar inventory manager and head book buyer Sarah Ludwig had just been choosing pop-art books when TheBurg called to ask why the partnership works.

“We’re hoping that art and reading go all together, especially the way books are made today, especially art books,” Ludwig said. “They’re like a piece of art themselves sometimes, so hopefully it all melds together very nicely.”

Papenfuse, who owns Midtown Scholar and is a SAM board member, said SAM’s entry into the neighborhood has “got us very, very excited at the bookstore.”

As for the two bars across the street from SAM, including one involved in a drug raid in August, they “are going to clean up their acts and go more upscale, or they’re going to have a hard time surviving with the new energy and dynamic that’s happening in Midtown. The city’s not going to tolerate illegal activities and continued drug dealing,” said Papenfuse.

Kesler said that the Millworks is conceptualizing with SAM on “how to integrate our customer base.”

“What we’re really looking for is people being able to make a day in Midtown,” he said. “Going to Midtown Scholar, going to the Broad Street Market, going to the art museum and the Millworks. We see those projects as the real keystone of rebuilding Midtown.”

Food, books, art, drink—“That sounds like a Saturday to me,” Kesler said.

New museums are springing up nationwide, at Harvard University and in New York, in Miami and in Westmoreland, Pa., reports the Association of Art Museum Directors. A 2012 University of Chicago study found that small cities joined in a cultural building boom from 1994 to 2008, although it found “no clear pattern of spillover effects (negative or positive) of specific cultural building projects on non-building local cultural organizations and the greater community.”

And while greater Harrisburg has high hopes for its shiny new museum, SAM officials are concentrating on art of the people, by the people and for the people.

“Art is for everyone,” said Sell, the education manager. “The museum is not supposed to be a place just for art students, just for art collectors. It’s for people to get to know themselves and get to know each other, hopefully, a little bit better.”

 

The Susquehanna Art Museum is located at N. 3rd and Calder streets in Harrisburg. It opens its doors to the public for 3rd in The Burg, Jan. 16, at 6 p.m., with the inaugural exhibit, “Pop Open: Icons of Pop Art from Niagara University.” More information about the museum is at www.sqart.org.

The museum’s hours are Tuesday to Saturday, 10 a.m. to 5 p.m., Sunday 12 p.m. to 5 p.m. and Monday by appointment. General admission is $8 and $5 for teachers, seniors and veterans. Children under 12 are free.

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Showing the Way: Leading by example, during National Mentoring Month.

Joseph Royall & Tom Paese

Joseph Royall & Tom Paese

Michael Richey joined the 3-Star Foundation to play a game, but when he left, he said, “I knew what it meant to be a man.”

Tempted with the chance to be on a basketball team, Richey spent his sophomore through senior years of high school playing the game. The same men who taught him how to shoot a basket would guide him in leadership, responsibility and academics.

The 3-Star Foundation gave Richey, now 21, and other teenagers the chance to become adults who could give back to their communities. They are just some of the mentors who, through simple conversation, can guide a Harrisburg teenager into a successful future.

About one out of every three children will reach adulthood without ever having a mentor, according to a study by The National Mentoring Partnership, which celebrates National Mentoring Month in January. Without adult role models, many of those children will never go to college, volunteer in their communities or know the pleasure of cooperating with others to finish a project.

For Richey, the mentors at 3-Star Foundation saved him from a life on the streets.

“Growing up, my dad was in and out of my life,” said Richey. “They gave me someone who was stable and always there for me. They taught me family values when no one else was really showing me what that meant.”

Reconnecting

After graduating from the program and venturing out on his own, Richey nearly lost his way. He said that he struggled to keep a job and started to drift from his responsibilities at home. When his son, Michael Jr., was born, Richey knew that he could do better.

He reconnected with his mentors at 3-Star and soon found himself welcomed back into the program—this time as a living example to other teenagers of how someone can change his life.

“They helped me see what it meant to be responsible for my actions and to be accountable,” Richey said. “They showed me how to take care of my son in the way they take care of me.”

Now a coach at 3-Star Foundation, Richey tries to have the same impact on other teenagers who come through the program.

“I’m basically trying to give them the same mentoring lessons that I learned,” he said. “I want to be someone who is there for them, and they don’t have to fear being judged or getting in trouble.”

Gerald Jarmon, president of 3-Star Foundation, said the organization has spent the past nine years focusing on a holistic approach of developing good character in the kids who participate.

“The staff is what sets the tone and provides excellent leadership for our participants,” Jarmon said. “They are from different walks of life. Some are out of college, out of high school. Some are teachers; some have regular jobs. But collectively, with one goal in mind, that’s what makes us successful.”

The program is well known in city schools, where organizers hold weekly morning huddles to meet with students and encourage them spiritually and academically, Jarmon said.

The coaches are the biggest mentors for each kid. Each Monday night is broken up into time spent on the court and time spent in a mentoring session. About three teams of seven to nine students gather for 15 minutes to discuss a particular topic, whether it’s leadership, stereotypes or family life. The teams then break off into smaller groups and talk more.

“The consistency in these adults is a great example for the kids,” Jarmon said. “It touches my heart and means a lot to me.”

Beyond Education

For others in the community, mentors provide a chance to grow professionally in ways that might not otherwise be possible.

That’s the goal of Harrisburg University of Science and Technology through its experienced learning program.

Kim Sprout, manager of experiential programs and career services, said the school runs two mentorship programs. The first is for incoming freshmen, who will spend their first year paired with upperclassmen of the same major. The mentor and mentee will meet during freshman orientation and interact throughout the year during social activities and in seminar classes.

When students enter their second year, they have the option to sign up for a community mentor who can guide them through the rest of college.

While that program has been available for a few years, there is currently only one student and one mentee who participate.

“A lot of students don’t want to have things added to their plate, so it’s tough to convince them that they should regularly meet with a mentor,” Sprout said. “What they miss out on by passing that up is the chance to learn from someone who has either worked in their field of study or who can give them guidance on areas of business they never thought of.”

Junior Joseph Royall, an interactive media design student, has spent the last year following Tom Paese, section manager for government relations with Buchanan, Ingersoll & Rooney, a Pittsburgh-based law firm with an office in downtown Harrisburg.Even though Royall doesn’t have any plans to become an attorney or lobbyist, he’s learned the basics of good business practices.

“I generally ask how I should act in a professional environment and how I can manage my finances once I do have a career and steady income,” Royall said. “I think we have a good relationship, and I appreciate his time, but it also holds for me the chance to build connections.”

Paese, who sits on the board at the university, has taken Royall to different functions, including a Pennsylvania Chamber of Commerce social, where Royall had the chance to see Paese interact with elected officials and area professionals.

“He might never go into this field, but I try to show him that there are good business practices that cover a variety of professions,” Paese said. “We talk about the right way to dress or how to be polite and professional. I teach him the courtesy of quickly responding to phone calls and emails. These are simple things, but things I think he’s really taking to heart.”

Royall is eating up the advice while Paese nears his retirement, set to begin this year.

“The more I get to know other individuals in a professional environment, the better opportunities I’ll find for myself,” Royall said. “I think I’ve learned a lot about maintaining positive relationships and being willing to help other people.”

The 3-Star Foundation can be found at www.3starfoundation.org. To learn more about National Mentoring Month, visit www.nationalmentoringmonth.org.

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Centuries of Service: Harrisburg Fire Bureau has grown, evolved with the city.

Screenshot 2014-12-29 08.59.07The city of Harrisburg was laid out by John Harris in the mid-18th century, but it was not until 1791 that citizens began forming the first volunteer fire company in the city, the Union Fire Company.

Without a water system, the earliest companies were largely volunteer bucket brigades, which transported water to fill small, hand-operated pumps. Throughout the first part of the 19th century, companies would form in the various city wards, last several years and then disband.

According to Harrisburg fire historian David Houseal, 1841 and 1858 marked significant years in the early development of the fire company. In 1841, the city’s first water system was completed and water became readily available in most locations. With this came the first hose companies and carriages. In 1858, the first hook and ladder companies formed, largely because buildings in the downtown area approached three stories.

As the Civil War came and Harrisburg transitioned into a rail and industrial center, more local companies were founded and steam pumpers and horses were added to the city’s fire apparatus.

Petitions were circulated throughout the late 19th and early 20th century in an attempt to abolish the volunteer companies and establish a full-time, paid force, but it was not until 1913 that the Harrisburg Fire Bureau was established.

Over the course of the 20th century, numerous smaller companies were closed as fire houses were abandoned, torn down (in the case of those formerly in the Capitol complex area), or converted to different uses. The department also moved further toward full-time paid staff and relied less on volunteer companies, though, according to Houseal, numerous volunteer companies still exist on the books.

Additionally, the city restored the Reily #10 firehouse and opened the Pennsylvania National Fire Museum, which catalogs and honors the 223-year history of Harrisburg’s fire department.

At one time, Harrisburg had more than a dozen firehouses scattered throughout the city. With the recent closing of Paxton Station No. 6 in Shipoke, only three remain: one in Uptown and two on Allison Hill.

Moreover, the spirit and function of these firehouses has changed greatly through the years. The buildings once functioned not only as firefighting units, but almost as much as neighborhood and social centers.

Today, that function has largely been lost. However, in its stead, Harrisburg has gained a well-trained, professional and capable force focused on its job of fighting fires.

Jason Wilson is an historian for the Capitol Preservation Committee.

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Life of Secrets: Triumph, tragedy revealed in “The Imitation Game.”

Screenshot 2014-12-29 09.13.17“Sometimes, it is the very people no one imagines anything of who do the things that no one can imagine.”

This phrase was repeated three times in “The Imitation Game,” and the words resonate true in the case of the film’s subject. Directed by Morten Tyldum and adapted by Graham Moore from Andrew Hodge’s book, “Alan Turing: The Enigma,” the film closely follows the life of Turing, the British mathematician, cryptanalyst and computer scientist. Yes, last month I spoke to you of one genius with a life-changing struggle, and now I present to you another.

It isn’t a surprise that the story made it to the big screen. Turing’s life was predestined to become a movie. He was the man behind the bombe, a code-breaking machine that cracked Nazi Germany’s Enigma code in World War II and contributed to the idea of the modern computer. And, even beyond his professional work, he was an incredibly interesting man. He hid his homosexuality at a time when it was illegal in the United Kingdom, and there is speculation that he was on the autistic spectrum. And the end of his life—well, talk about tragedy.

The plot weaves three different segments of Turing’s life together: the beginning, in his childhood, when his only friend is Christopher Morcom; the end, in the days of his conviction for “indecency” (read: homosexuality); and the middle, which holds the most focus—his wartime endeavors as a cryptanalyst.

Played by Benedict Cumberbatch (and Alex Lawther as young Turing), Turing comes across as an odd, brilliant man who doesn’t quite grasp the concept of jokes and colloquialisms. He begins his work at Bletchley Park, immediately isolating himself from his colleagues and claiming that he will be the one to crack the Enigma, a machine the British stole from the Germans that decodes messages—when used properly.

The problem is, every day at midnight, the Germans scrap the code and come up with a new one, which means that the team of cryptanalysts has fewer than 24 hours to decipher the code before they have to start all over again. Turing, however, claims that he will create a machine (which he poetically names Christopher) that can decipher the code for them—a machine to beat a machine.

At first, his colleagues complain that he is wasting precious time (and precious lives) by drawing diagrams and refusing to work on the actual codes. But then Turing riles the group even further by taking charge and firing two people. To fill the hole in manpower, he puts a crossword puzzle in the newspaper, claiming that whoever can solve it in fewer than 10 minutes will qualify as a candidate for one of the open positions. A woman, Joan Clarke (Keira Knightley), qualifies, and, soon after, joins Turing in his work at Bletchley (though in secret, because how could an unmarried young woman do such work?).

Joan serves as a conflicting love interest, as her closeness with Turing has everyone convinced—except Turing—that they are a couple. The plot takes several sharp turns as it continues, which I will not reveal here, but, basically, Turing’s odd behavior does not go unnoticed. His life’s work and vitality hinge on the effectiveness of his machine, and the number of secrets he has to keep to protect himself begins to grow.

The plot seems a bit crowded, especially in the second half. Events start to unfold that could have been made into another film entirely, causing this two-hour story to feel bloated with plot points. Perhaps the writer got carried away with the idea of piling secrets onto Turing’s plate. But the film certainly conveys the psychological impact that this forced privacy has on him. There is a scene toward the end that especially reveals his inner conflict, in which Turing challenges an investigator to judge whether he is a person or a machine. From the perspective of this film, every one of Turing’s passions and dispositions forces him into secrecy, to avoid the worse option—his life being compromised or threatened.

This culminates in a bittersweet ending, as we learn the fate of a man who helped end the war. It is upsetting to see him torn up by a society that he gave so much to, and yet this is what happened. Perhaps the film could have gone more in-depth with the injustices that were served upon him. Instead, it is explained in five minutes at the end of the film. Not to say it wasn’t impactful, but it turns a tragedy into a fable.

Cumberbatch and Knightley give amazing performances, and this is hardly a surprise, especially for Cumberbatch, who never seems to fail when given a character of high intelligence. I can see him getting an Oscar nomination for this role, though I can’t see him beating out the rest of the year’s competition. The rest of the cast gives some strong supporting performances, especially Matthew Goode, Mark Strong and Charles Dance.

Overall, this is a film that you want to see about a man that you probably didn’t know too much about. “The Imitation Game” will be playing at the Midtown Cinema soon.

Sammi Leigh Melville is a staff member and film reviewer at Midtown Cinema.

 

Midtown Cinema January Events

Digital Classic Theatre Presents
“Great Expectations” from London’s West End
Sunday, Jan. 1, 4pm & Tuesday, Jan. 6, 7pm

Down in Front!
Improv crew skewers “Monster a Go-Go”
Friday, Jan. 9, 9:30ish

Saturday Morning Cartoons
Classic cartoons on the big screen
Saturday, Jan. 10, 9:30-11:30am

Mommy & Me Matinees
Early matinees every second Saturday!
Saturday, Jan. 10

Foreign & Classic Series
Charlie Chaplin’s “Gold Rush”
Sunday, Jan. 11, 6pm

3rd in The Burg $3 Movie
“The Muppet Movie”
Friday, Jan. 16, 9:30ish

Family Film Series
“The Muppets Take Manhattan”
Saturday, Jan. 17, 12pm; Sunday, Jan. 18, 2pm; & Tuesday, Jan. 20, 7pm

National Theatre Live Presents
DV8 Physical Theatre’s “John”
Sunday, Jan. 18, 4pm & Tuesday, Jan. 20, 7pm

Friends of Midtown Presents
1970 documentary “King: A Filmed Record . . . Montgomery to Memphis”
Sunday, Jan. 18 & Monday, Jan. 19, 5pm

Moviate Film Series
Sunday, Jan. 25, 7:30pm

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