Student Scribes: “When Heaven Turned to Hell”

When most people picture heaven, they picture clouds and sunlight. Inhabiting heaven, they think, are little golden men in white robes. Some have died on earth, and some have yet to exist on earth. God exists, too. I’m the first one to tell you He’s not a little magic man in the sky. He’s very real, and he’s my worst enemy.

I used to be His right hand man, but that was before we started pushing each other away. It all started on a Thursday, I think. We were sitting in one of the offices of the castle (yes, there are castles in the sky), the biggest one on top of the hill. It was a castle fit for a king—well, a king and all His archangels. I called Him in for a talk because I possessed enough power to do that back then. He trusted all of us equally, but Lucifer the Archangel, His favorite, was loved the most.

“So, um… I overheard a conversation between Raphael and Uriel the other day. They were talking about this plan you had. A plan to go down to earth? As a mortal?”

He tilted his head back and laughed. It sounded like a melody. I always enjoyed that sound, except for just then, mostly because I was upset. I didn’t mind worshipping Him, but I did mind worshipping one of the humans. Why should I bow down, give my praises to someone below me? A boss doesn’t look to their worker; a teacher doesn’t look to their student. Why should an angel—an archangel, no less—look to a human for anything?

“Yes, Lucifer,” He said. “That is my plan. For it will be written: ‘Behold, the virgin shall be with child and bear a son, and they shall call him Emmanuel.’”

“I don’t understand,” I replied. “It will be you? You will be the son? You will become incarnate, human?”

He nodded slowly, and I suddenly understood. He would be God, the father, and he would become God, the son. And I, Lucifer, would have to worship them both.

“How shall I worship you? As an archangel, I mean. You’ll be mortal?”

“I would advise you not to let your pride get the best of you.” I sensed a hint of irritation in his voice. “You may go.”

I slowly rose from my chair and walked out of the office and up to my sanctuary. I needed a plan of attack. I wasn’t going to worship a mortal. I was going to worship a God.

So, I began to talk. I talked to those I sat with at meals, like Alastor and Amaymon, and I chatted with Eligos when I saw him around. The conversations always sounded the same. They started with “Have you heard?” and ended with “I can’t believe it.”

It took only a few days to gather enough of a following, march right up to God’s office and confront Him with my band of angels.

“I have already stated my case with You,” I said. “Now I have some back up.”

“Lucifer, Lucifer,” he said, shaking his head. “This is disobedience of my plan for you, for the world. No plan of your own can change it. Now go.”

We shook our heads and left. As we were leaving, I passed Michael standing in the doorway, frowning. He couldn’t wait for his time to shine, a time that should have been mine.

A week passed without much incident, but it wasn’t long before I had heard of this virgin. Her name was Mary, and my fellow angel Gabriel had just gone down to earth to ask her to bear a child. Not just any child, but a child I would have to worship.

God called me in later that day and told me what had happened.

“I know,” I said. “I heard it from Gabriel himself. I’m just wondering how an infant is so above me that I should have to worship him?”

“The infant is me, Lucifer. We are one, the two of us.”

“This is just a lot to wrap my head around,” I said. “I have a lot of questions. How can you procreate if you’ve never been on earth? Is the child a demi-god? The woman, she is a virgin, is she not?”

“It is a part of the plan, Lucifer. You don’t have to understand. All the answers will come in due time.” He dismissed me, and I went to find a quiet spot in the clouds to think. It irritated me to think I wouldn’t get the answers I knew he had and I needed.

Just like that, I hatched a plan, and no one was going to get in the way of my determination to denounce this child.

Nine months later, Mary, the virgin, was on her way to Bethlehem with her husband Joseph. Preparations buzzed throughout heaven, and everyone watched with anticipation as the raggedy couple rode to the inn to get to the manger, where Jesus (that’s what God said he’d call the child) would be born. Everyone but me celebrated; I was preparing my plan.

As she was getting ready to bear her child, I transformed myself into a dragon. I was much uglier than I wanted to look. I had seven heads, adorned with seven crowns. I would be king of this child, the child I planned to devour.

As for the husband? I didn’t waste my time worrying about that mortal fool.

I crept behind the manger, where the woman couldn’t see me. When the child was nearly born, I positioned myself in front of her, hissing at the woman. No longer would I have to bow down to this child, this child that was supposedly my Lord.

Michael arrived in a flash of golden light. Golden light flashed before my eyes, and I felt a shooting pain in my back. I tried to hide my pain, but I couldn’t ignore the searing heat that coursed through my body.

That was the moment I realized I was evil. I disintegrated into a flash of golden light and darkness took over.

I awoke in a barren wasteland, filled with trash. A rancid smell invaded my nose, and, as I began to look around, I saw my fallen comrades next to me, no longer bathed in light. They appeared dark. I saw familiar faces: Amaymon, Eligos, Alastor, among others, all my friends, the ones who stood beside me. I sensed none of God’s presence.

“Gather ‘round!” I yelled, my voice echoing. I could definitely get used to this. The rest of the angels (or demons, I decided to call them) circled around me.

“We were sent here by an unforgiving God, so we, too, shall be unforgiving. We will make miserable the lives of all his creatures, and all his followers—we shall match him, until one day, I will rule the earth!” The demons laughed, and I knew they agreed. A God who loved them would not send them here by their own free will, would he?

I thought back to what he had told me: My free will would have consequences, and this was the final consequence. I was separated from a loving God, from all love that I had ever known. We were enemies now—Him vs. me. I saw eternity all at once. I saw myself as a snake in the garden, people dying at the hands of their fellow humans, mortals succumbing to my influence to destroy everything God had created. The worst part? I loved it. I lusted for watching so much of the Lord’s handiwork destroyed, and I wouldn’t be finished until it was annihilated.

I leaned back and sighed, inviting my demons to do the same.

“Rest up, my demons. This will be our last moment of rest before an eternity-long tussle we are going to win.”

Marirose Monaghan is a freshman at Capital Area School for the Arts Charter School (CASA).

Continue Reading

Operating Room: Area students get front-row seats to medical careers at “Surgery Live!”

Screenshot 2016-07-27 19.35.23What can make 100 high school students sit with silent attention for two entire hours?

No, I don’t mean playing games on their cell phones. I’m referring to “Surgery Live!” at Whitaker Center, an interactive program simulcasting routine surgeries from an operating room at Penn State Hershey Medical Center.

There’s not even a test afterwards.

Students watch surgeons perform outpatient procedures such as cholecystectomy (gallbladder removal), hysterectomy, gastric sleeve, urology and endoscopy. They can even ask the doctors questions. Highmark Blue Shield has sponsored the program since it came to Whitaker Center in 2009.

“’Surgery Live!’ is one of our most popular educational programs, and it’s also one of the most unique,” said Dr. Michael Hanes, Whitaker Center’s president & CEO. “Only three other institutions in the U.S. offer surgery simulcast programs similar to ours.”

 

Ahead of the Curve

On a recent random Thursday, four different schools brought sophomores through seniors to observe a cholecystectomy. Prior to the surgery, Joshua S. Winder, a resident from Penn State Hershey Medical Center, walked the students through the procedure, giving them a glimpse of what a career in the medical field could be like for them.

It would be tempting to want to begin the lesson in the operating room, to get to the action right away. But, first, Winder took them through all the real-world steps.

“The patient came to the doctor complaining of certain symptoms. The pain was right here,” he said, pointing to the upper-right side of his abdomen.

He kept the explanation relevant with lots of questions, diagrams and a quick anatomy lesson.

All 100 students stayed professional and attentive, even when Winder explained how a healthy gallbladder functions. (It filters bile out of the body and into solid waste, turning it brown.) Then they learned how an unhealthy gallbladder backs up with gallstones, composed of bile salts and cholesterol.

Part of the “Surgery Live!” program is a video about medical careers and what it takes to make a surgery happen.

“Besides the surgeon, there are a lot of other people in the O.R. who make a surgery successful,” said Brian Ariano, Whitaker Center production manager. “High school students are sometimes shocked to find that the person who maintains the sterile environment of the room is equally important as the person performing the procedure.”

Through the video, students learned that someone administers medication to the patient, ensures paperwork is completed and other details. All of these roles are viable positions in the medical field that high school students could consider.

When Winder introduced the students to the surgeon via a live camera feed, they alternated between asking questions and handling surgical instruments being passed around the room.

The camera showed the patient lying on the operating table, already sedated and pumped full of carbon dioxide gas. (The gas created space for the instruments and internal camera to maneuver safely inside the body.)

“I didn’t see this surgery until my third year of medical school,” Winder said. “You students are ahead of the curve. For this reason, I think the ‘Surgery Live!’ program is amazing.”

Winder narrated play-by-play what the surgeon did. Rather than open the patient up, the laparoscopic surgery required just a small incision. Then the surgeon slid robotic arms covered in plastic inside the incision.

“The robot memorizes positions, so it keeps ports in the same place,” said Winder. On the down side, “The robot can’t feel resistance or give feedback. Robot arms tear right through the tissue.”

The surgeon operated the robot with hand and foot pedals, explaining as the arms isolated the gallbladder. They pushed aside the surrounding pancreas and a layer of fat. The surgeon explained the importance of leaving cysts in their place and avoiding the bile duct as he maneuvered around them.

The camera provided a close-up of the process of sucking out the bile, clamping it with clips. Then he used cauterized scissors to burn through thick walls of organ, artery and ducts. The surgeon separated it with careful cuts and placed it in a plastic bag to avoid bile leakage into the body.

“The surgeon literally peeled the gallbladder off the liver bed,” Winder said.

What if something went wrong during the surgery? In that rare event, Ariano has taped footage of a successful operation ready to roll.

“We tell patients there is a higher risk of driving to the surgery than there is in actually having it,” Winder said.

 

So Special

This particular cholecystectomy progressed successfully.

Students watched with rapt focus as the surgeon pulled the gallbladder out through the incision, followed by the internal camera. When he cut the gallbladder open, he pulled out a gallstone measuring three centimeters.

At the beginning of this program, few of the students knew where a gallbladder was, or what function it served in the body. By the end, they had seen the inside of one.

After the camera feed cut to black, Winder asked the students, “Are any of you now thinking of a career in surgery?” Several students raised their hands.

“I think one of the most rewarding merits of ‘Surgery Live!’ is hearing the feedback we receive from teachers who brought their students to Whitaker Center,” Hanes said. “Teachers have told us that participating in ‘Surgery Live!’ is what solidified their students’ interest in the medical profession. They are just beginning to dive into health care field curriculum. That’s what makes what we do at Whitaker Center so special.”

If you would like more information about “Surgery Live!” at Whitaker Center, visit whitakercenter.org or call 717-214-2787.

Continue Reading

Student Scribes: “A Day in Retail”

I’m six hours deep into a late night shift at Giant, working the register, when an old lady approached me. “What’s this coupon good for, sir?” she said, eyes signaling her pure sincerity and curiosity. She handed me a small slip of paper, and I looked it over multiple times, confused. It’s a picture of a bird. “That’s just a picture of a bird, ma’am.” I told her. She thanked me, took her picture, and walked away.

I work at Giant Food Stores, a titan in the food store industry. Founded in 1953 by David Javitch, the store was originally a two-man run butcher shop. Giant, a grocery super store, carrying any food product you want. Some stores even have pharmacies, restaurants and a Starbucks to pick up some coffee before you shop. In addition to that, several services have been added. You can drop your kids off in the Treehouse daycare session, and we’ll watch your kids while you shop. Or don’t. Stay home, because now, with our new Peapod service, you don’t even have to come in! We’ll deliver the groceries straight to you. We’ve certainly come a long way from a butcher shop. Today, there are more than 180 stores.

I’ve worked at Giant for two years now, and I’ve found cashiering a much more difficult job than most people would believe it to be. I can still hear my dad telling me on the drive over to my first day of work, “It’s not gonna be that hard, bud. You’re just taking stuff and sliding it through the scanner,” a mentality I’d imagine most Giant shoppers share with my father. If cashiers run into any kind of technical issue on the machine, they’re immediately met with eye rolls and deep sighs to make you aware of the customer’s frustration.

I am always stationed to work in the section of Giant referred to as “the front end.” Our main job is to check out your items and make sure you leave the store happy. Managers stress constantly we’re the last impression the customer receives when they shop here, so we have to make that interaction with every person count. We have to make them want to return and shop again. There are multiple jobs available on the front end, the simplest being a bagger. Put the customer’s items in bags and tell them to have a nice day. Next is a cashier, ringing up the customer’s items and a self-checkout worker, who watches over customers to see if they check out their items correctly.

I once talked with a customer about working as a cashier. “I used to be a cashier too, but I had to quit,” she told me. After asking why, she explained she couldn’t “handle the rudeness of the customers.” She continued, “I’ve had keys thrown at me, I’ve been screamed at, I just couldn’t handle the stress people put me under.”

What most people aren’t aware of is how focused the cashier has to be at all times. A lot of cashiers operate on a system known as IPM—Items Scanned per Minute—where you’re judged on how fast you can scan items, so there’s always incentive to be nimble. It’s also good to be cautious of the candy bars in front of your lane; it’s highly likely someone will try to steal some candy. Hundreds of numbers for produce items must be memorized, as those items don’t scan. Each piece of produce comes with a specific PLU (price lookup) number that cashiers punch in. You can’t forget B.O.B either (bottom of the basket) to check for additional items a customer might have accidentally (or intentionally) forgotten to take from their cart.

Three months ago, I worked the checkout station. Out of nowhere, my computer just freaked out on me and shut off. This is the computer I needed to help any customers in trouble. The lane was packed, too. All six stations were filled with people, and immediately two of them needed help. I tried to rush over and help them, but there’s really not much I could do with my computer acting so wacky. All around me, I heard the people complaining and muttering to themselves as if I’m some kind of idiot who can’t do his job right. “C’mon!” a man shouted, signaling me away from the customer I’m helping to tend to him. A woman coughed multiple times to get my attention, but I remained helping the customer I helped first. “Deal with them one at a time, that’s the best way” is my manager’s advice in this situation, so I did. Eventually the computer switched back on, and it was business as usual.

“Yeah, PLUs and codes and stuff like that are annoying, but for me, it’s always the people that make me hate working retail,” commented Jake, an 18-year-old nearing one year of employment in Wal-Mart. “Sometimes, I feel like Charlie Brown, man. I’m doing all I can in there to be a good and polite guy, trying my best and all that; but it feels like everyone still hates me. No matter what I do, those people are always gonna move that football from me, man. Always.”

I worked a shift last week when a man approached with many boxes of cereal. I rang them up. “That’ll be—,” I managed to say, before being cut off. “No! These are buy one, get one free!” He scolds. I looked at the screen, totaled the order, and looked back to him. “Well, they’re not ringing up that way, sir. Let me get a coach for you.” He looked around, furious. “No! These are buy one, get one free!” he said, somehow even more firm than the last time. At this point, I’m rapidly hitting the button to call a checkout coach, Ashley, over to help me out. She strolled over and assessed the situation. “Yo, he’s saying these are buy one, get one, and they’re not ringing up that way,” I explained. “Yes! Buy one, get one!” the man explained, much louder. Ashley bolted to the aisle and checked the price, proving the man to be correct. She ran back, took the price off, and apologized for the wait. The man happily went about his day, the proud owner of what must have been at least 30 boxes of cereal.

Cashiers at my level would love to do what Ashley had just done, but, sometimes, due to lockout codes on registers, it is not within our possibility to do so. Cashiers aren’t allowed to simply take someone’s word on BOGO deals. Often, customers will pull tricks like that on cashiers to save a quick buck, handing you coupons for items they didn’t purchase in hopes you’ll just trust them, rather than search through their packed cart for the item. Or labeling produce with a smaller weight, then adding more produce in a bag, keeping the label for the smaller weight. Those moves alone cost the company immense shrink. So, if we also had to trust the word of people who tell us the prices they saw, we’d be in trouble.

“What I wish people would understand is that I feel bad for you too, man. I’m not a robot; I get how much this situation sucks. I don’t like being stuck here with you either, but this technical problem is bigger than both of us,” explained Jake.

Cashiers and retail workers are people too. When we’re having trouble and you get upset, we get that, we feel you, we understand you, but sometimes it would be nice to have some of that come back our way. Maybe every once in a while, if you see a cashier stressing out, or running into some technical difficulty, you could just relax and let that person have a second to figure things out. I know it’s frustrating as the customer to have to wait a couple of extra seconds so the cashier can replace the paper that ran out halfway through printing your receipt, or they have to call a coach over to verify the price on something. I can also assure you, if you’re cool in that situation, the cashier will love you. Most stories cashiers share with one another don’t involve the countless jerks who screamed at them about melons, but rather the one really nice person they met who was courteous to them when they ran into problems, and what a refreshing experience it was to meet them.

Clifford Kubiak is a senior at Capital Area School for the Arts Charter School (CASA).

 

Continue Reading

Street Closures Announced in Advance of Clinton Rally

BroadStreetMarket

The Broad Street Market stands ready to host the Hillary Clinton/Tim Kaine rally tomorrow.

The arrival of Hillary Clinton in Harrisburg is still a day away, but the heart of Midtown soon will become a no-drive zone.

Harrisburg will be among the first stops for the newly minted Democratic presidential nominee and her vice presidential running mate, Sen. Tim Kaine, following the conclusion of the Democratic National Convention in Philadelphia tonight.

A rally for the Democratic ticket will take place Friday in front of the Broad Street Market at N. 3rd and Verbeke streets starting at 8:30 p.m.

To host the rally, Harrisburg will have to endure almost two days of street closures. According to the city, these include the following:

  • N. 3rd Street from Forster to Reily streets will close to through traffic from 5 p.m. today until “further notice.”
  • Local traffic on N. 3rd Street will be permitted until noon tomorrow from Forster to Cumberland streets and from Sayford to Reily streets. After 12 p.m., those streets will close to all traffic.
  • Verbeke Street will be closed to traffic from N. 2nd to N. 6th streets.

Detours will include:

  • N. 3rd Street northbound—N. 2nd Street and Commonwealth and N. 6th streets.
  • N. 3rd Street southbound—Front Street and Commonwealth and N. 6th streets.
  • Verbeke Street—Forster or Reily streets.

Free parking will be available to Harrisburg residents from Friday morning through noon Saturday at the 7th Street Parking Garage, according to the city. Residents should bring their IDs to the parking garage. They will receive a ticket upon entry and will not have to pay when exiting before noon Saturday.

For rally-goers, free parking will be available at HACC Midtown lots 4, 5, 6, and 7 to accommodate the thousands of people expected to attend.

Continue Reading

Housing Bill Unchanged as Council Turns Back Mayoral Veto

CityCouncilWeb

Harrisburg City Council

Harrisburg City Council tonight overrode a mayoral veto, thereby permitting seven nonprofit groups to receive federal housing funds.

Council voted unanimously to override Mayor Eric Papenfuse’s first-ever veto, returning from summer recess to cast their votes.

Last week, Papenfuse vetoed the annual bill that distributes federal Community Development Block Grant (CDBG) funds, saying that council selected nonprofit groups to receive funding without sufficient public input.

“There was no public comment on any of these specific changes, many of which drastically altered the funding amounts requested by the sub-recipients,” he said.

However, council President Wanda Williams tonight disputed Papenfuse’s version of events.

“In 11 years that I have been in this position, it has been the practice and responsibility for council to discuss and enact any changes they feel are in the best interests of the residents regarding CDBG funding,” she said, in a prepared statement. “All discussions were held in public settings, which involved public comments.”

PennLive’s Christine Vendel has reported that, despite two public meetings on CDBG funding, council members reached consensus on final recipients and allocations “through email and private conversations.”

Originally, Papenfuse proposed that the city retain all $1.9 million in CDBG funds for its own needs. However, council unanimously decided to carve out $295,000 and distribute it to a handful of service organizations.

In the end, the following groups received funds:

  • Habitat for Humanity of the Greater Harrisburg Area, $80,000
  • Heinz-Menaker Senior Center, $40,000
  • African American Chamber of Commerce, $30,000
  • East Shore YMCA, $30,000
  • MidPenn Legal Services, $30,000
  • Fair Housing Council, $25,000
  • Christian Recovery Aftercare Ministries, $25,000

MidPenn Legal Services was the only group that received all the money it requested, while others received considerably less. Council also awarded $35,000 to the Ferguson Group, which helps nonprofits with grant writing.

In vetoing the bill, Papenfuse specifically cited the Ferguson Group, saying that it was not eligible to receive CDBG funds. Following tonight’s meeting, he reiterated this position.

“We still won’t be able to fund the Ferguson Group,” he said. “They’re not an eligible sub-recipient.”

Before the override vote, several residents spoke to defend their requests for CDBG money. Members of the Latino Hispanic American Community Center, for instance, went to the microphone to urge council members to reconsider their request. Though the group has been funded in past years, it was denied funding this year.

Melvin Johnson, chairman of the Fair Housing Council of the Capital Region, appealed for additional money, saying that this year’s grant represented just 6 percent of his budget. Meanwhile, the demands on his organization continue to grow, he said, including finding new homes for residents displaced by the recent condemnation of the McFarland apartment building following the collapse of a retaining wall near the Mulberry Street Bridge.

Afterwards, Williams apologized to the room, stating that debt obligations prevented council from being able to fund more groups and at higher levels. In the end, council passed the veto override without proposing any changes to the bill.

The city needed to reserve the single-largest amount of CDBG money—$641,113—to repay a federal loan it backed for the once-bankrupt Capitol View Commerce Center, as well as for other federal community development loans dating back about 15 years.

The Papenfuse administration has sent a letter to Julian Castro, secretary of the U.S. Department of Housing and Urban Development, asking for relief from the remaining balance of the Capitol View Commerce Center loan, as the developer, David Dodd, defaulted on the loan and was later convicted on federal fraud charges. No response has yet been announced.

 

 

 

Continue Reading

Community Parties Planned for CRW Greening Initiative

RiverWeb

Capital Region Water’s greening initiative should help improve the quality of area waterways, including the Susquehanna River.

Capital Region Water will hold a series of community “parties” over the next two weeks to gather information for its greening initiative.

In the three neighborhood parties, CRW will gather information and offer possible solutions as part of its City Beautiful H2O program. It also will offer free food, music, activities and prizes, said Andrew Bliss, community outreach manager.

At the three events, CRW will set up education stations to offer information on water issues and community greening, Bliss said. Other stations will present community greening concepts, giving residents a chance to comment.

The events are:

South Harrisburg Party
July 26, 5 to 7 p.m.
Cloverly Heights Park (18th and Pemberton streets)

Allison Hill Party
July 30, 11 a.m. to 2 p.m.
Heart of the Community Garden (1418 Derry St.)

Uptown Party
Aug. 2, 5 to 7 p.m.
Camp Curtin YMCA (2135 N. 6th St.)

“This is our community’s plan. Your plan for today and for future generations,” said CRW CEO Shannon Williams. “We want you to tell us what you need in your neighborhood. Our job is to see how we can meet those needs through community greening projects.”

City Beautiful H2O is part of a years-long project to improve water quality and reduce combined sewer overflows. The greening plan is partially funded by the Pennsylvania Department of Conservation and Natural Resources, Bureau of Recreation and Conservation and the Environmental Stewardship Fund.

Bliss added that City Beautiful H2O is more than a plan to improve water quality. It’s also a chance to improve and beautify neighborhoods through community greening projects.

Click here to see a video about CRW’s initiative.

Continue Reading

Harrisburg Mayor Vetoes Housing Bill that Disbursed Money to Nonprofits

PapenfuseWeb

Harrisburg Mayor Eric Papenfuse

Mayor Eric Papenfuse today vetoed a bill that dramatically altered his spending priorities in the annual allocation of federal housing funds.

In a statement, Papenfuse said he vetoed the recently passed Community Development Block Grant (CDBG) bill because City Council made major changes to his proposal without any public comment on those changes.

“My primary objection is the lack of public process in debating the substantial amendments that were passed by Harrisburg City Council on July 5,” he said. “There was no public comment on any of these specific changes, many of which drastically altered the funding amounts requested by the sub-recipients.”

City Council is on summer break until late August, meaning that a special session would have to be called to try to override Papenfuse’s veto.

On July 5, council selected seven nonprofit groups to receive federal housing funds, bucking the wishes of the mayor.

Papenfuse had proposed that the city retain all $1.9 million in CDBG funds for its own use. However, council unanimously decided to carve out $295,000 and distribute it to a handful of service organizations, as it has in past years. The following groups received funds:

  • Habitat for Humanity of the Greater Harrisburg Area, $80,000
  • Heinz-Menaker Senior Center, $40,000
  • African American Chamber of Commerce, $30,000
  • East Shore YMCA, $30,000
  • MidPenn Legal Services, $30,000
  • Fair Housing Council, $25,000
  • Christian Recovery Aftercare Ministries, $25,000

MidPenn Legal Services was the only group that received all the money it requested, while others received considerably less. Council also awarded $35,000 to the Ferguson Group, which helps nonprofits with grant writing.

In addition to his objections over public input, Papenfuse specifically objected to the allocation to the Ferguson Group, which, he stated, “is clearly not an eligible sub-recipient and had not even applied for such funding.” Thirdly, he said that several recipients, including the African American Chamber of Commerce, never appeared before council to promote or defend their applications.

Most of the money distributed to the groups came from $165,000 that Papenfuse had earmarked to restart a school resource officer program for the Harrisburg school district. Council, citing a lack of buy-in from the district, killed the proposal in favor of funding the nonprofits. Smaller amounts were taken from grant administration, housing rehabilitation and emergency demolition.

The city reserved the single-largest amount of CDBG money—$641,113—to repay a federal loan it backed for the once-bankrupt Capitol View Commerce Center, as well as for other federal community development loans dating back about 15 years.

The Papenfuse administration has sent a letter to Julian Castro, secretary of the U.S. Department of Housing and Urban Development, asking for relief from the remaining balance of the Capitol View Commerce Center loan, as the developer, David Dodd, defaulted on the loan and was later convicted on federal fraud charges. At press time, no response had been announced.

Continue Reading

Major Sewer Lines to be Cleared, Cleaned

Interceptor Cleaning Equipment Web

Over the next few months, you may spot equipment like this cleaning out major sewer lines in and around Harrisburg.

Capital Region Water has begun cleaning out major sewer lines in its service area, work that will continue through November.

Crews from CRW, Terra Contracting and CDM Smith will be accessing manholes along the lines, called interceptors, to perform the pipe-cleaning work, said Andrew Bliss, CRW’s community outreach manager. The project includes the Paxton Creek, Paxton Creek Relief, Hemlock Street, Spring Creek and Front Street interceptors.

Bliss said that disruptions to traffic flow are not expected, but that CRW would provide notification through social media if they do occur.

Cleaning may be performed during normal business hours, weekends and overnight depending on when sewer system conditions are best, he said. Project crews will provide identification upon request.

“Interceptors are the main arteries of our sewer system that serves over 100,000 customers and the state Capitol,” said CRW CEO Shannon Williams. “It may not be an exciting project to some, but properly maintaining our interceptors is critical to providing reliable service and protecting public health and the environment.”

CRW interceptors are up to 60 inches in diameter and convey about 20 million gallons of sewage every day. Bliss said that initial analysis determined that some sections of the interceptors are 50-percent clogged by sediment, adding that the cleaning will remove about 2,300 tons of sediment.

According to CRW, there is no record of when the interceptors were last cleaned.

Bliss said that the $1.4 million project will allow for more storage in the interceptors, which will help reduce combined sewer overflows as part of CRW’s City Beautiful H2O program. Cleaning also will allow for a more detailed condition assessment of the interceptors, which will identify necessary repairs, he said.

CRW’s interceptor-cleaning schedule is as follows:

Interceptor Name Work Begins Work Ends
Paxton Creek Interceptor June 21 October 31
Paxton Creek Relief Interceptor July 18 July 30
Hemlock Street Interceptor June 30 July 9
Spring Creek Interceptor July 11 July 12
Front Street Interceptor August 1 August 31

 

Continue Reading

Wine & Town: Come for the Cab, stay for the night.

Screenshot 2016-06-23 14.43.58Screenshot 2016-06-23 14.43.58Wine-lovers—does this sound familiar?

You drive out to a vineyard, passing through scenic vistas and quaint towns. Through your car window, you spy old Victorians, a few antique shops, maybe a farmers market. It all looks so interesting—but then you never set foot outside the winery.

Stop that!

PA wineries make for fabulous daytrips, but most are also near villages, towns and historic sites that will bring even more enjoyment to your excursion.

Recently, I took my own advice and, with my wife, drove to a few spots along the Susquehanna Heartland Wine Trail, vowing to make the most of both the wine tastings and the surroundings. What I found enriched my trip, turning a simple wine outing into an adventure.

 

Symbiotic

We started our journey traveling north on Routes 11/15 along the Susquehanna River towards Sunbury, stopping at the Spyglass Ridge Winery, a few miles outside of town.

Owners Tom and Tammy Webb have what might be called a symbiotic relationship with Sunbury. Some people head for the winery, then visit Sunbury afterwards. Other times, it’s the other way around.

Sunbury boasts many things to do. It’s the site of the Joseph Priestly home, named for the 18th-century theologian credited with discovering the element of oxygen. Speaking of science, Sunbury is where Thomas Edison first tested the electric light bulb. If Colonial history is your thing, you can visit Fort Augusta, one of the most important forts in Pennsylvania during the French and Indian War.

The winery also benefits from its proximity to Knoebels amusement park, which generates more visitors.

For its part, Spyglass Ridge hosts major concerts—rockers Joan Jett, Foghat, Huey Lewis and Styx have performed—that bring thousands of people into the area.

“In an effort to be more interesting to our customers, we are building a brewpub with a restaurant and will even be adding a bocce ball court,” said Tom Webb.

 

Ground Up

Next, we traveled a quick 20 minutes north along Route 15 to the Fero Vineyards & Winery, operated by Chuck and Daneen Zaleski. The winery is on land farmed by several generations of Daneen’s family and overlooks the borough of Lewisburg.

“We began from the ground up,” Chuck said. “First, we tested and retested the soil to determine its exact chemical content. Then we searched for the types of grapes to fit our soil, weather and climate conditions. You must have really good grapes to make really good wines. We’re proud to be known for our quality Pennsylvania dry wines.”

When I was there, business was brisk, and, according to Chuck, plans are afoot for a larger building for receptions and events, as well as a bigger area to triple production.

“Eventually, we hope to pass the winery to our children,” said Daneen.

When visiting, a side trip to Lewisburg is a must. The borough’s 19th-century downtown was recently placed on the National Register of Historic Places, and the Chamberlin Iron Front Building and the Reading Railroad Freight Station are both worth a look. Lewisburg, home to Bucknell University, also has a charming, college-town feel. Many of the Zaleskis’ customers migrate up to the winery after some antiquing.

My wife and I stopped in at the Lewisburg Hotel, first opened in 1834. It closed in 1992 and, over the next five years, new owners went to great lengths to return the building to its original grandeur. It reopened in 1997 with six well-appointed rooms on the upper floors and 16 rooms surrounding a courtyard in the adjoining motel.

“Some interesting stories have surfaced in the hotel,” manager Dale Walize said. “Some say it’s haunted. Our staff claims to have experienced the ‘Lady in Red’ on the second floor. They have named her Scarlet. Others report to have seen a male ghost on the third floor they call Mr. Wilson.

There have been three groups of ghost hunters who have toured the hotel.

“I’m not sure about these claims of ghosts, but I know that, if the spirits are here, they’re friendly,” Walize said.

For a lovely walk in town, turn left from the front door of the hotel and stroll two blocks to the river, then turn right on Water Street. You can follow St. Louis Street to see the mansions of the local barons, who ran numerous banks in the 19th century.

We elected to eat at Elizabeth’s Bistro and were glad we did. The wine list is extensive and includes some tasty selections from Fero Winery.

“John, Liz’s husband, is a wine geek,” manager Ron Ott said. “He will sample the wine, talk to the vintner, then buy several bottles for Melissa, the chef, and Liz to determine how it fits with our menu of seasonal, regional and ethnic food.”

The atmosphere is friendly, the staff efficient, and the food excellent. Together with the homemade breads and tasty wine, we had an outstanding meal.

 

Whirlwind Year

After Lewisburg, we took a short drive over to Shade Mountain Winery. Karl and Carolyn Zimmerman turned their farm into a winery in 1999. The tasting room is located in an 18th-century bank barn and has a deck overlooking the vineyard.

“We are located on Route 104, a scenic alternative to Routes 11/15 and 322,” said daughter Jenny Zimmerman. “This enables us to attract many new customers who travel to Penn State and other getaway spots located north and west of here.”

They are partnering with the Rusty Rail, a new brewery and restaurant in Mifflinburg, a nearby historic town that made a name for itself as a center for buggy production in the 19th century. At the Rusty Rail, you can eat a good meal and enjoy Shade Mountain wine, in addition to the brewery’s craft beer. You can even view several beautifully restored buggies, as the massive building started life as a coach factory.

We left Shade Mountain and headed south on Route 104 until it joined Route 11/15. Then it was just a short ride along the Susquehanna River until we reached the Winery at Hunters Valley.

Driving up the lane to the winery, we were treated to a stunning view of the Susquehanna River Valley and Millersburg. At this point in our journey, we paused to soak up the spectacular scenery.

The Williams family has owned the winery for what son Jamie describes as “one whirlwind year,” having bought it from founders Bill and Darlene Kvaternik.

“We offer 22 wines and are expanding the list each month,” he said. “We connect with our customers by attending festivals and other events.”

They are active locally by helping with fundraising for nonprofits. Jamie believes that the winery is part of the community, so feel a responsibility to help make life a little better in their area.

“We do get traffic from our local historical places,” Jamie said. “The Landis House in Newport and the Millersburg Ferry are two of the ones most often mentioned by customers.”

After relaxing at the winery, I recommend taking the Millersburg Ferry across the Susquehanna River. The ferry, on the National Register of Historic Places, is a wooden, double stern-wheel paddleboat and is believed to be the only one operating in the country.

In Millersburg, visit the Ned Smith Center and see the art displayed in two galleries. Ned Smith, a famed naturalist and artist, was born in Millersburg in 1919 and drew and painted wildlife nearly his entire life. In addition to viewing his work, you can explore trails and see the work of other artists. The center also has an outdoor amphitheater for plays and other entertainment.

 

Still Growing

Our final stop took us a few miles downriver to Armstrong Valley Winery, which is outside of Halifax. The winery sits on the oldest farm in the area, established in 1769 by Robert Armstrong.

Owners Jake Gruver and Dean Miller bought the property in 2005, and, at first, didn’t intend to open a winery. ”

“That was kind of an afterthought,” said Miller.

Five years later, they are still growing. They’re building a new processing room and expanding the downstairs tasting room to gain more space. They participate in festivals that are within an hour’s drive and host parties, weddings and other community events.

“These events are an indirect method of building customers,” Miller said. “We never imagined the response and support we would receive from our community. It’s been wonderful.”

And so ended a long day visiting wineries north of Harrisburg. Yes, I tasted some amazing local product, but perhaps more importantly, found something I didn’t expect. These wineries are building cooperative relationships with towns and attractions around them, creating an opportunity for wine tourists to come, have a drink and stay awhile.

 

GOING THERE

Armstrong Valley Vineyard and Winery
212 Rutter Rd., Halifax
717-896-7700
armstrongvalleywinery.com

Elizabeth’s: An American Bistro
412 Market St., Lewisburg
570-523-8088
elizabethsbistro.com

Fero Vineyards & Winery
965 JPM Rd., Lewisburg
570-568-0846
ferovineyards.com 

The Lewisburg Hotel
136 Market St., Lewisburg
570-523-7800
lewisburghotel.com

Millersburg Ferry
333-339 River St., Millersburg
717-692-2442
millersburgferry.org

Ned Smith Center for Nature and Art
176 Water Company Rd., Millersburg
717-692-3699
nedsmithcenter.org

Northumberland County Historical Society
1150 N. Front St., Sunbury
570-286-4083
northumberlandcountyhistoricalsociety.org

Rusty Rail Brewing Co.
5 N. 8Th St. #1, Mifflinburg
570-966-7878
rustyrailbrewing.com

Shade Mountain Winery
16140 PA-104, Middleburg
570-837-3644
shademountainwinery.com 

Spyglass Ridge Winery
105 Carroll Rd. Sunbury
570-286-9911
spyglassridgewinery.com

The Winery at Hunters Valley
3 Orchard Rd, Liverpool
717-444-7211
huntersvalleywines.com

 

Continue Reading

Wonder Wall: Beautiful murals once lined the Mulberry Street Bridge. A group now is trying to put them back on view

Screenshot 2016-06-23 14.53.02For about a decade, two enormous murals adorned the Mulberry Street Bridge in Harrisburg.

You may remember them: 86 panels, 43 panels per mural, spanning 640 feet in total, showing colorful scenes of life in Harrisburg.

In April 2014, PennDOT removed the murals to rehabilitate the bridge, with no plans to reinstall them. So, for the past two years, they’ve been in storage in Harrisburg’s old central post office on Market Street, in space donated by Blue Bell-based Equilibrium Equities, which now owns the building.

But a volunteer group—the Mulberry Street Bridge Mural Preservation and Relocation Committee—has formed to free them from storage and put them back before the public.

“We’re five volunteers with a monumental task,” said member Tara Leo Auchey, who also runs the online publication today’s the day Harrisburg.

The committee has engaged Navarro & Wright Consulting Engineers and has a preliminary arrangement with the YWCA of Greater Harrisburg to display one of the murals, the one that faced north on the bridge, at the corner of Cameron and Market streets.

Despite the all-volunteer effort, the expense to relocate and mount the murals is monumental. Besides their size, the unique makeup of the murals makes their re-display a costly effort.

“They were created on ‘parachute fabric’—polytab mural fabric,” said Lauren Nye, the exhibitions manager at the Susquehanna Art Museum and a committee member. “And that fused to the surface of the bridge, so there was no peeling it off.”

When the committee talks about preserving and relocating these murals, Auchey said, they are not just 86 panels of art. They are enormous sheets of metal, each one 7-feet tall and 7-feet wide.

The north mural depicts a single scene across 43 panels, a history of Harrisburg from its early days through the City Beautiful movement of the early 1900s. The committee is dedicated not only to keeping all of the north mural’s panels together in sequence, but to keeping it at the intersection of downtown and Allison Hill, the two neighborhoods the Mulberry Street Bridge connects.

The south mural is a series of individual scenes across two and three panels each, featuring people affiliated with the arts group, Danzante, and from around Allison Hill.

“We were at the South Allison Hill Multicultural Festival,” said Nye, “So many people—at every event that we go to—walk by and say, ‘Oh my God, I remember these! Do they still exist?’ They’re like, ‘My cousin is on there!’ ‘My daughter is on there!’ ‘A portrait of my friend is on there!’”

These interactions illustrate the committee’s other important mission, besides raising money: outreach to the community.

“That’s the biggest thing we want people to know, that they are still safe and there is still a group of people who are invested in bringing them back to the public,” said Nye.

 

A Gift

These works of art need to be displayed again not just because they’re beautiful, but to demonstrate Harrisburg’s identity as a unified city and to contribute to its economic development as a source of tourism, say committee members.

“For the 10 years they were up on the Mulberry Street Bridge, there was no graffiti on them,” said Harrisburg artist Nancy Mendes, a committee member. “That shows that people loved and respected it. Why not give it back to them as a gift?”

During its campaign, the committee has formed relationships with people and companies that have helped with various aspects of the project. In addition, they say they have the support of the city, which has promised flood clearances to mount the murals on the Y’s property at Cameron and Market. However, when they applied for tourism funding, Dauphin County rejected their application. So, to raise money, the committee has begun throwing events.

“But it’s not $1,000” they need, said Auchey, referring to the average amount an event pulls in.

In fact, the installation for the north murals alone will require a budget of $250,000.

Auchey said the goal now is to have a small fundraiser every two to three months. Fortunately, both of the artists who worked on the murals are dedicated to preserving and restoring them.

Elody Gyekis, who painted the north murals, donated a piece of art to the committee’s last auction. The committee also wants to launch a Kickstarter campaign featuring photo prints by south mural artist Cesar Viveros of his work on the north Philadelphia mural “The Sacred Now,” which was painted for Pope Francis’ 2015 visit to Philadelphia (the pope signed it).

Indeed, if the Mulberry Street Bridge murals are ever going to be a part of the community again, the effort is going to need to be bigger than just a five-person committee. When committee members attended the Multicultural Festival, Nye said, they saw a man walk by.

“He totally didn’t care about anything,” she said. “He’s walking down the street. He sees our picture and stops. He’s like, ‘Oh my God. I remember those murals! You guys have them?”

Nye told him that, yes, they did. He then pulled out his wallet.

“He said, ‘My wife gave me $2 today to spend however I want. I want you to have it. This is important.’”

To learn more about the effort to save and re-mount the murals, please visit the Facebook page: Mulberry Street Bridge Murals Preservation and Relocation.

 

Continue Reading