History, Updated: Harrisburg works to revise, clarify its historic district guidelines

Before and after photos of Anne Kough’s Midtown Harrisburg house.

New homeowner Paul Northrop was confused by what he thought was the city’s vaguely worded historic preservation guidelines.

His rotting porch railings weren’t original to his 1896 home, but was he required to replace them with Gilded Age exactitude?

He was not, but the vagueness of Harrisburg’s “Historic District Design and Preservation Guidelines” kept him wondering until he got answers from the city’s historic preservation specialist.

Now, city officials hope that pending revisions to the guidelines will minimize confusion, explain options, and encourage owners of historic properties to do their part to protect Harrisburg’s architectural heritage.

 

Not That Scary

In Harrisburg, exterior alterations and repairs in buildings within six municipal historic districts might require review and approval by the Harrisburg Architectural Review Board, or HARB, and City Council. When changes, removals or alterations are “visible from a public right-of-way,” HARB must review for architectural appropriateness of materials and features.

Until this spring, anyone opening the city’s historic preservation guide was met, first, with the name of Harrisburg’s mayor—Stephen R. Reed. His 28-year tenure ended in 2010.

Around 2018, HARB officials recognized the need for change, not so much for the mayor’s name but for the generalities used to explain HARB standards and processes. Public input on revised guidelines was collected through May 2021. A HARB vote to recommend approval is expected in July, before final adoption by City Council.

HARB Chair Trina Gribble hopes the update will “empower people to understand the value of preserving buildings.”

“We wanted to communicate that and improve the lines of communications between the neighborhoods and HARB,” she said.

The city’s Historic Preservation Specialist and Archivist Frank Grumbine got the staff assignment to rewrite the guidelines, following his hiring in 2019. In this role, he works directly with homeowners, presenting options and explaining the process. If they reach agreement on materials or products to be used, property owners can get “administrative approval” without needing to plead their case before HARB.

And though HARB has no data to show it, Grumbine believes that administrative approvals have increased during his tenure, slimming down the HARB meeting agendas.

“Everybody’s scared of the HARB, for some reason,” Grumbine said. “It’s really not that scary.”

Paradigm Change

Anne Kough bought a long-vacant Midtown rowhome in 2020 to renovate as a rental. Behind a façade covered in vines, she saw a beauty, tall and strong. She fell in love and made the purchase.

Working with Grumbine, Kough won administrative approval for much of the restoration. She could replace the front windows—not original to the home—with a matching look, but couldn’t replace rotting cedar shakes with faux-wood vinyl.

“We’re OK with that,” she said.

In the process, Grumbine recommended that Kough’s front door be repaired, while her contractor suggested making a replica—a pricey option—and donating the original to a museum. With safety measures for added security, she decided on repair and preservation.

“It has the old 1900 Victorian winding doorbell, a mail slot and smoked glass that’s in great shape,” she said. “If it was worthy of a museum, I felt it was worthy of saving and featuring on the house.”

A mindset of “preserve, repair and replace” can uphold the historic integrity of individual homes and entire blocks while it protects property values and promotes sustainability, Grumbine reminds property owners.

“The big goal is to change the paradigm, change the perception that historic preservation is bureaucratic, and there’s some nerdy dude in city hall who’s a big jerk,” he said.

Changes pending in the historic district guidelines include:

  • A new chapter on the HARB application and review process, explaining its decision-making structure and describing in detail whether projects don’t need HARB review, qualify for administrative approval, or require HARB consideration.
  • Explanations of why HARB might, or might not, approve replacing vintage materials with modern, maintenance-free alternatives, plus a list of the materials that can earn administrative approval without HARB review, such as Hardie siding and Trex composite decking. As better materials hit the market, “the HARB generally is becoming a bit more progressive in terms of approving different materials,” Grumbine said.
  • All-new photos of city properties to illustrate the points, such as a once-blighted Uptown home where cementitious fiberboard provided an acceptable replacement for wooden clapboard.
  • Detailed explanations of the wealth of inappropriate sidings that sprouted citywide in the 20th century (Insulbrick, anyone?). Removing such horrors can offer low-cost options for restoring historic integrity, since they often hide original materials underneath, Grumbine said.
  • Specifics on practices that are recommended (“Installing clear, low-emissivity [low-e] glass or film without noticeable color”) and not recommended (“Retrofitting historically clear windows with tinted glass or reflective coatings”).

The revised guidelines add explanation to situations that continue to be decided on a case-by-case basis.

“Obviously, a wood window would be easily approved by HARB if it’s the same, but it’s not that simple,” Gribble said. “The configuration, the style, the profile—all that kind of detail is important to the look of the historic buildings. We wanted to elaborate more on that and not so much on just solely the materials.”

 

Adding Context

Paul Northrop and his girlfriend were longtime Midtown renters who finally bought a home in New Cumberland but missed the neighborly feel of Midtown. Just before the pandemic, they found their dream 1896 home in the 1500-block of Green Street—with a garage! However, it hadn’t seen much upkeep since the 1990s. Many of the windows, handrails and spindles were rotting away.

“Anything that’s not brick on the exterior is being replaced or repainted,” said Northrop.

Grumbine’s intervention clarified Northrop’s options, including custom-milling new wood spindles to replicate those not-original porch spindles.

The vagueness of the old guidelines, Northrop feared, could have disincentivized homeowners from maintaining their aging properties.

“A lot of people are probably scared away,” he said. “It’s not clear what you can do. So, if you’re risk averse, it makes you feel you can’t do anything to the home.”

By adding context to the guidelines, Grumbine hopes to share the gospel of repairing rather than replacing.

“Everybody wants to replace everything all the time because they want everything to be clean and shiny and new,” he said. “But people need to realize that, if you live in a 150-year-old neighborhood in a 150-year-old house, you should embrace the patina. You should embrace the alligatoring of the old paint under the new paint. Things aren’t going to look new because, you know, they’re not.”

Harrisburg’s tradition of protecting historic architecture is paying off in “unique flair that attracts people,” including the metropolis dwellers discovering the pleasures of life in a smaller, more manageable city, said Gribble.

They have a sense of place,” she said. “They know where they are. That’s attractive to people, and there are proven economic benefits to preservation.”

As Northrop sees it, if Grumbine’s approach to hammering out solutions reflects how the guidelines have been revised, “then they’re headed in the right direction.” He loves the timelessness of his home.

“Just the original architectural details that we don’t have anymore,” he said. “It’s a representation of a bygone era. So, we’re going to do our part to make sure it’s around for another 126 years or so.”

Support quality local journalism. Become a Friend of TheBurg!

 

Continue Reading

Flavor-Filled Fun: Outdoor options, new dishes spice up Harrisburg’s summer dining scene

Outdoor dining at 1700 Degrees Steakhouse. Photo by Rachel Lindsley.

Last summer, dining in Harrisburg was limited to whatever outdoor space a restaurant could quickly cobble together.

Tables were set up in parking lots, sidewalks, even on downtown streets.

Widespread al fresco dining will continue this summer, a rare positive offshoot of the pandemic. In fact, many restaurants will offer both inside and outside options, whether you prefer your eating to be open-air or air-conditioned.

Inside the Hilton Harrisburg lives Ad Lib Craft Kitchen & Bar and 1700 Degrees Steakhouse, two local establishments that welcome guests with an updated al fresco menu.

“We have expanded our offerings towards pre-pandemic times as restrictions have eased and look forward to providing our guests with a large selection of delicious food and beverage options,” said Anthony Bianco, executive chef.

Both restaurants continue to offer old favorites, but are revitalizing their menus with summer ingredients such as green garlic scapes, morels, English peas, gooseberries and asparagus. Seasonal featured items include vichyssoise (a cream of leek and potato soup), fava bean mousse, porcini tortellini, chicken consommé, Faroe Island salmon and monkfish.

As some food connoisseurs remain wary to travel due to the pandemic, Harrisburg restaurants also provide a cultural escape—just in your own backyard.

TASTE, a rotating tasting room concept, brings the Florida Keys to you. Float away at Taste Key West, where you can bask in steamed seafood and tropical drinks. With over 20 margarita flavors, assorted rum drinks, and of course, Key Lime pie, you’re transported to Florida’s southernmost point.

Take a breezy trip to the Caribbean at Los Tres Cubanos, known for their authentic Cuban cuisine near the river in Shipoke. With outdoor seating and homemade daily dishes, they are excited to welcome guests back.

For first-time visitors looking for a menu recommendation, owner Pat Manjon shares a well-known, traditional dish to try.

“Our most sought-after Cuban dish is masita de puerco—tender pork chunks lightly fried to perfection, sautéed with garlic and marinated onions in our signature mojo sauce, served with your choice of a side,” Manjon said.

Just don’t forget about dessert.

“And, to end the meal, guests can try our signature tres leches—a three-layered milk cake,” Manjon said.

From there, take your taste buds east to Asia at Café Fresco-Center City. Spice up your palate with this feng-shui inspired metropolitan retreat. Executive Chef Scott Robinson is freshening up their menu this season with new medleys.

“Scott is a self-described purist, priding himself on creating dishes using organic, garden-fresh ingredients,” said owner Brian Fertenbaugh. “He brings with him experience in five-star restaurants on both the east and west coasts.”

As all dining constraints have been lifted, Café Fresco-Center City and Level 2 are open on Friday and Saturday nights and welcome patrons for easy bar seating. Happy hours have also resumed just in time for after-work drinks on Monday through Friday. Sample some of their Asian-inspired finger foods on discount such as spicy shrimp bao bun, karaage and mushroom pot stickers.

If European dishes are more your style, Rubicon and Mangia Qui pair French ambiance with indulgent cuisine. As a joint venture, they are offering specialty dinner selections including pesce di giorno—Chef Qui’s fresh fish of the day.

Want to stay in for the night? Rubicon even offers delivery on Wednesday and Thursday evenings beginning at 5 p.m. Visit their website to find out more.

On Saturday nights starting at 3:30 p.m., Harrisburg is once again sectioning off its main streets for outdoor dining. These streets include 2nd Street (Market to Pine), State Street (from Church to N. 2nd), North Street (from Susquehanna to 3rd Street) and Conoy Street.

Many restaurants also offer Sunday brunch, including Ad Lib Craft Kitchen & Bar, which features a “Sunday Funday” experience with live entertainment, complimentary mimosas, a discounted raw bar, a bloody Mary bar, and their specialty, Ad Lib monkey bread.

“Our Sunday brunch offerings are the perfect cure to a long weekend,” Chef Bianco said.

As local dining experiences offer sought-after destinations this summer, Harrisburg invites foodies to dine around the world—without leaving the city.

To learn more about “Saturday Nights in the City,” visit www.harrisburgdid.com.

Support quality local journalism. Become a Friend of TheBurg!

Continue Reading

Deep Waters: One year later, Harrisburg’s Sharkman reflects on skating through the pandemic

He was literally a fish out of water.

Throughout 2020, someone dressed in a bright blue shark costume roller-bladed throughout Harrisburg, primarily along the Susquehanna River.

“In the beginning, there was a lot of shock,” said Sharkman, of the initial screams and stares.

Those surprising and somewhat comical shark sightings gave way to smiles—no small task amid bleak pandemic days. His positive presence was like a lifeline.

It’s why, last June, TheBurg featured his photo on the cover, which contributed to both his stardom and enigma. Who was this lone shark? Our “cover fish,” interviewed a week later on “TheBurg Podcast,” said, “I’m not really sure who’s benefitting more—the people I’m trying to entertain or myself.”

Now, one year later, he sat down with TheBurg for a deeper reflection on his pandemic persona. And we found there’s a lot more to Sharkman than meets the eye.

 

Lone Shark

Spoiler alert—he still wants to keep his identity anonymous. But we can tell you this much: “Sharkman Hbg,” as he’s known on his Facebook and Instagram accounts, is a 33-year-old Swatara Township resident who lives with his wife (occasionally spotted in a pink shark costume), two cats and Pomeranian. He’s an electronics technician who installs security systems. And he’s had a lifelong fascination with sharks.

“They’re amazing creatures—I went diving with them twice,” said Sharkman. “I just think they get a bad reputation—they’re misunderstood creatures.”

Just as sharks are considered outliers of the ocean, kids who grow up on roller blades are often perceived as counter-culture outsiders. Sharkman knows—he’s been skating since the age of 4 or 5. To him, the quirky hobby hits all the right notes.

“All the wonderful sounds from the wheels hitting different surfaces—I love that,” he said.

Last March, the pandemic provided the perfect storm of ingredients for this self-described “shy, practical joker” to become Sharkman.

“My smartwatch was asking me if I was OK, because I was coming home from work, doing nothing—I basically had six hours of inactivity every night,” said Sharkman. “Everyone was stuck inside, so I thought maybe I could entertain people, get some exercise at the same time, and the idea to become Mr. Sharky Shark went from there.”

Sharkman made his skating debut on April 10, 2020, by testing the waters in his neighborhood. Then he was ready for bigger, uncharted territory.

 

Shark Stardom

Initially, his motive was simply to lift people’s spirits. As his stardom grew, Sharkman saw another opportunity to do good. He created Sharkman-themed artwork, stickers and photo books—at his own expense—to give to fans in exchange for donations. But instead of pocketing the money, he had social media fans vote on which businesses should receive the proceeds, and several thousand dollars went into tip jars at Rubicon, Queen’s BBQ, Urban Churn and Alvaro’s.

As the weather warmed through 2020’s pandemic, more people ventured outdoors—and encountered Sharkman. Some of the top questions he received?

Can I take a picture with you? “Yes, always.”

Are you hot? “It depended on the day, but, honestly, there were more times I was cold than hot.”

What do you wear under your costume? “Wrist pads, shorts, a T-shirt, ball cap and helmet. I wash my costume after every outing … it was $50 on Amazon, and I don’t even know how to begin to leave a review for it.”

How fast do you skate? “Normally around 8 miles per hour. But during speed runs, I travel 14 miles per hour sustained for half an hour.”

Scariest moments? “I got bit by dogs twice on my knee—that was the worst. And I crashed three times last year, including straight into a wall near Knead, one of my favorite stops.”

Funniest moments? “There were so many, but the funniest was probably being netted by Jenny from J.B. Kelly at the Broad Street Market. She was apparently carrying a fishing net all day, waiting for me.”

How far did you skate? Total mileage, April 2020 through January 2021: 800 miles

Who are you? Why be anonymous? “I didn’t want any of the recognition to myself as a person. This was something I was doing for the city and to help businesses. I have a good paying job, and some people were really affected by the pandemic,” he said. “A lot of people wanted Sharky items, and I didn’t feel right charging—I never want money to complicate things—that’s not what Sharky is about.”

 

Diving Deeper

About 15 years ago, Sharkman’s teen years were rough. He endured bullying in high school. As he approached the age of 18, he had a vision to get his life back on track by attending HACC and pursuing a trade.

“Moving to Harrisburg and going to HACC saved my life—that’s the truth,” he said.

After earning two degrees from HACC, he decided to stay and make Harrisburg home. He kept a low profile—until he surfaced as Sharkman.

“As time went on and more questions were asked about Sharky—and I guess coming to terms with things in my own life—becoming Sharky became a tribute to my best buddy,” he said. “We skated together pretty much every day growing up. He ended up committing suicide two years ago. We were supposed to go shark diving together, but it never happened. It’s affected me greatly. So, it’s a tribute to him—being a shark, as well as skating, since it was his hobby as well as mine growing up.”

How did he turn something so painful into a positive?

“As tragic as it was, you still have to find good things to hold onto, and I think that’s what helped me,” he said. “Because of the popularity of Sharky over the summer, I didn’t want the perception to be, ‘He’s just using his friend’s death for his own gain,’—and I still don’t want to do that. I try to do what I can, with the means that I’ve been given.”

Sharkman has scaled back from his pandemic schedule of five weekly skates, but he hasn’t hung up his skates entirely. He makes charity appearances and organizes occasional group skates via social media.

The first time he asked skaters to join him along the river last year was “special.”

“That was probably the first time I skated with anyone by my side, since we—my buddy and I—skated together. My buddy would’ve wanted that,” he said.

Just as sharks are often misunderstood creatures, Sharkman hopes his story—and Sharky persona—ultimately helps others. This shark, it turns out, has a heart.

“It’s good for me to share these life experiences and be part of Harrisburg,” he said. “People want to know the story about the shark, whereas, as a person, they might not. Sharky is relatable.”

You can find Sharkman Hbg on Facebook at www.facebook.com/MrSharkyShark and @sharkmanhbg on Instagram.

Support quality local journalism. Become a Friend of TheBurg!

 

Continue Reading

Heart in Harrisburg: As Dennis Green achieved greatness, he took his hometown with him

Dennis Green. Image courtesy of Minnesota Vikings.

He was a husband, an uncle and a role model. He was a coach and a competitor and a mentor.

Dennis Green was a great many things to a great many people. But most of all, Mr. Green—or Coach Green—was Harrisburg through and through.

Not only did he represent his hometown, he lived it. And boy, did he live.

Because he loved Harrisburg and always stayed true to himself, Green took Harrisburg with him wherever he went.

“A lot of people don’t come back when they make it. Dennis came back,” said Michelle Green, Dennis’ niece. “Harrisburg was important to him. He was proud of his city. For him, home was home. And he would always take the time to speak to everyone.”

It’s been five years since Green passed away at the age of 67. And while he continues to be sorely missed around the city, his legacy lives on.

“Dennis Green was an invaluable human being who truly cared about, not only those close to him, but what happened in the world,” said Marie Green, Dennis’ widow. “He was moved by stories of justice and fairness. We try to learn from him the way he wanted us to live. I miss him so much.”

Master Strategist

Green’s passion for life was best manifested through coaching. He coached 38 years on the professional and collegiate levels, including head coaching stints with the NFL’s Minnesota Vikings from 1992 to 2001 and the Arizona Cardinals from 2004 to 2006.

Green, a graduate of Harrisburg High, is one of a handful of coaches—and perhaps the only—from Harrisburg to become an NFL head coach. In 2019, the city dedicated a street in his name, Dennis Green Way, near his childhood home at Walnut and 12th streets, and the tombstone that adorns his gravesite reads, “Faith, Family, Football.”

“It was in that order,” said Marie Green. “Dennis was very competitive. On a scale of one to 10, it was 100. He didn’t even want to lose a flag football game. It was just his personality.”

When Green was hired as the head coach of the Vikings in 1992, he became only the second African-American head coach in the NFL’s history. During his 10 seasons in Minnesota, Green’s teams compiled an overall record of 101-72 and made the playoffs eight times.

Green’s best season as a head coach in the NFL was 1998, when the Vikings went 15-1 during the regular season and lost to Atlanta in the NFC Championship game.

“He was a master strategist,” said Marie Green. “Not only did he have a Plan A, B, C and D, he also had a Plan E, F, G and H. Football is not just a game of strength and force. It was a game of strategy to Dennis.”

But the fact that Green was a people person also made him a player’s coach. He gained a reputation around the NFL as a coach who made the people around him better, and because of that, players wanted to play for Green.

Mentally, physically and emotionally, Green was as tough as nails.

“Dennis made people want to do better at what they did,” said Marie Green. “He saw the potential in people. He was very supportive of me and helped me believe in myself. He saw my potential. He saw what I could do, and he coached me to fill my potential.”

In 1997, Green and the Vikings drafted another Harrisburg native, cornerback Robert Tate. Tate had never met Green before being drafted.

“You knew what to expect from him,” said Tate. “He believed in me, and when someone believes in you, you want to give it your all. Coach Green was a no-nonsense type of coach, but a fatherly type of coach. He held you accountable.”

 

Transformative

Green graduated from John Harris High School in the late 1960s, and he graduated cum laude with a degree in finance from the University of Iowa. He started coaching at Iowa as a graduate assistant, then went on to become the head coach at Northwestern in 1981 and the head coach at Stanford in 1989.

“He treated everybody equally,” said Tate. “He would tell you what he expected of you. He always said what he was going to do and did what he said he was going to do. He didn’t sugarcoat anything. He told you the way it was. He was a stand-up guy.”

From a close-knit family, Green was one of five brothers who grew up in Harrisburg. Many of his nieces, nephews and cousins still live in the Harrisburg area.

“One of the things I will always remember about him is how important family stayed to him when he reached success,” said Michelle Green. “A lot of times when people reach that level, they forget about where they came from.”

Two years after his passing, Green was inducted into the Minnesota Vikings’ ring of honor. When he died in 2016, the Vikings issued the following statement:

“He mentored countless players and served as a father figure for the men he coached. He took great pride in helping assistant coaches advance their careers. His tenure as one of the first African American head coaches in both college and the NFL was also transformative. Our thoughts and prayers are with the entire Green family.”

The way Green lived his life exemplified what it means to be from Harrisburg.

“Being from Harrisburg was very important to him,” Tate said. “He was always talking about Harrisburg. He had a crew from Harrisburg who would always come to the games. In meetings, he’d always bring up Harrisburg. His heart was from Harrisburg.”

Support quality local journalism. Become a Friend of TheBurg!

 

Continue Reading

June Editor’s Note

Last month marked an important milestone.

No, I don’t mean Harrisburg’s primary election, which had its own sense of importance.

In early May, I received my second dose of coronavirus vaccine, as many of you may have, as well.

Afterwards, I texted my sister, “Look out, world!”

In all honesty, my world hasn’t changed that much.

I once again feel confident dining indoors and have begun to do so. But, as of this writing, I still haven’t boarded a plane, gone to a ballgame or attended a concert—though I expect I will soon.

In other words, my life is beginning to return to normal.

Normalcy—what a concept.

A year ago, in this space, I bemoaned our lost way of life as I sat at my desk and looked out my window at an empty landscape, half-expecting to see tumbleweeds roll down 3rd Street. No more. Today, traffic is humming, people are out and about, and some restaurants seem as busy as ever.

Therefore, I believe it’s an excellent time for our June issue, which, each year, focuses on fun things to do around Harrisburg during the summer months. Correction: each year except last year, when the pandemic robbed us of summer and every other kind of fun.

Sure, we still need to be careful and take precautions. I won’t toss away my large collection of facemasks any time soon and will continue to keep my distance in crowded places.

However, I’m willing to make these small sacrifices if it means that I can safely return to doing the things that I enjoy, which give my life texture and worth. So, look out, world—I’m armed with the June issue of TheBurg, and it’s packed full of enjoyable, entertaining things to do this summer.

Lawrance Binda
Co-Publisher/Editor-in-Chief

Support quality local journalism. Become a Friend of TheBurg!

Continue Reading

Island Eats: Rice & Beans quickly has built a loyal clientele on Allison Hill

Starlyn Rivera and Jose Pichardo

When I walked into Rice & Beans restaurant, I joined a line of hungry customers who, like myself, were eagerly awaiting a lunchtime meal.

The people in front of me ordered like they were regulars, pointing at food behind the glass and naming dishes in Spanish.

When I got to the counter, I was met by Jose Pichardo, who owns Rice & Beans with his wife, Starlyn Rivera.

“I’ve never been here before,” I said behind my mask.

“Well, I’m sorry for you that you haven’t, my dear,” Pichardo said with a grin.

He pointed out the many variations of chicken, pork, beef, oxtail and, of course, rice and beans.

I settled on some chicken, rice and fried plantains.

Pichardo and Rivera are confident in their product. According to the couple, there’s nothing like their Caribbean-style food in Harrisburg. Pichardo described his cuisine as including flavors from the Dominican Republic (his home country), Colombia and Puerto Rico, among others. The dishes are both traditional and unique.

“If you go to a Mexican restaurant, you will get Mexican food,” he explained. “If you go to a Peruvian restaurant, you will get Peruvian food. But here, we have a little bit of everything.”

The authentic flavor at Rice & Beans is something Pichardo worked for years to develop. Back in the Dominican Republic, he cooked in a five-star hotel before taking his skill to a cruise ship kitchen. Eventually, he landed in New York, opening his own restaurant, also named Rice & Beans, and running it for 18 years.

But Rivera and Pichardo had children, and living in New York wasn’t cheap. One of their cousins invited them to Harrisburg to look around and Rivera fell in love with the idea of living in a bigger home in a quieter area. Pichardo saw the potential for bringing his Spanish-fusion cuisine to Allison Hill.

“There’s nobody here that has the same concept as us,” he said.

After months of renovation to the building on S. 17th Street, the couple opened up shop in February 2019. They struggled at first with finding employees, but saw no shortage of customers.

“We’ve been busy since the beginning,” Rivera said. “We didn’t expect that.”

I visited Rice & Beans twice, once on a sunny day at lunchtime and then the next day, in the rainy late afternoon. The latter was supposed to be a “slower” time at the restaurant, better for an interview, but still, a steady flow of customers streamed in. Pichardo and Rivera are used to being busy. Even during the COVID-19 pandemic, they didn’t lose many customers, thanks to the thriving to-go aspect of their business.

Pichardo said that, when they first opened, he was working 17-hour days. The pair barely had time to sleep or spend time with their kids. Now, they have about 10 employees and work around 11-hour days—still difficult, but manageable.

“We try to do the best in what we do,” Pichardo said. “I want customers to really taste the difference when they try my food.”

At Rice & Beans, the staff’s hard work is met with a similar dedication from customers. Simon and Jazmine Arias have frequented the restaurant at least three times each week since it opened.

“This is our spot,” Simon said. “We needed a place like this. We would have to travel for food like this.”

The pair has a high bar for Spanish-style food. Simon is from the Dominican Republic and Jazmine from Puerto Rico. They gave Rice & Beans rave reviews, going on about the authenticity, the atmosphere and even the details, like the free samples.

Simon ordered the mofongo, a Puerto Rican dish that includes mashed fried plantains and often seafood or chicken. It’s a customer favorite, according to Pichardo, and Simon’s go-to order, as well. Not everyone can make mofongo right, Simon said.

He also pointed out their fresh juices that “hit the spot.”

“When we come here, we are ordering straight island food,” he said. “It feels like we are at home.”

Rivera said that they’ve developed a base of regular customers, a diverse bunch. People from all over the city with different cultures, races and languages come in to dine. Some people have even come from an hour away just to eat at Rice & Beans. That’s what makes it all worth it.

“That makes us feel really good, really proud,” Pichardo said.

Rice & Beans is located at 319 S. 17th St., Harrisburg. For more information, visit their Facebook page or call 717-695-7979.

Support quality local journalism. Become a Friend of TheBurg!

 

Continue Reading

Stepping Stones: The Thousand Steps Trail is a rock star among area hiking trails. Why its popularity may be a problem

Lots of people count their steps every day. But there’s one area trail where you’re guaranteed to boost your total by a thousand steps.

Additionally, every footstep on the Thousand Steps Trail is a step back in time, up stone staircases built 85 years ago into the side of Jacks Mountain.

No need to count your steps—you’ll see every 100th step labeled on the weathered stone slabs serving as steps. The first 100, 200 and 300 steps go by pretty quickly for many visitors. By 400, 500 and 600, many hikers need the flat “landings” in between staircases to catch their breath. By 700, 800 and 900, climbers are spurred on by glimpses of the view.

The reward for reaching 1,036 steps at the top? A spectacular vista. The Juniata River carves the deepest gorge in Pennsylvania—Jack’s Narrows— splitting Jacks Mountain in two.

 

Hot on the Trail

“The Thousand Steps Trail… is by far the busiest in the six-county region,” said Matt Price, executive director of the Huntingdon County Visitors Bureau.

Just west of Mount Union along U.S. Route 22, dozens of cars are typically parked, because tucked into the woods is the starting point for the Thousand Steps Trail.

“It’s popular because of its accessibility from a busy highway, but it’s also the mix of the physical challenge of it, and its history,” said Price.

Today, the Thousand Steps Trail is one tiny segment—half a mile—of the 84-mile Standing Stone Trail, which links to a trail system traversing the width of Pennsylvania, and, ultimately, the Great Eastern Trail, which stretches from Alabama to New York.

“The appeal of the Thousand Steps for a lot of people—number one, it’s a challenge. But I think there’s also nostalgia,” said George Conrad, president of the nonprofit Standing Stone Trail Club. “It’s the nostalgia of putting yourself in the shoes of quarrymen going to work every day.”

Back in 1936, the steps weren’t created for recreation.

“Mount Union at one point was the brick capital of the world,” Conrad said. “One of the things it was famous for was firebricks that lined kilns for the steel industry, and, in order to make them, they used the silica atop the mountains.”

In the early 1900s, workers built a gravity railroad into Jacks Mountain to streamline the mining process. They sent rock-filled carts down the incline, across a bridge spanning the Juniata, to the brickmaking plant. The weight of the heavy, descending carts pulled the empty carts back atop the mountain, to the workers.

Think about their commute. Quarrymen, in order to get to their mountaintop worksite, hiked up the mountain every day.

But in the spring of 1936, the Juniata River flooded, wiping out the bridge and cutting off the carts’ connection. Production slowed while repairs were made.

In order to stay employed, the workers—ingeniously—built steps from the mountain’s plentiful ganister rocks. They turned a wild, rock-strewn mountainside into an organized, somewhat jaunty, series of stone staircases.

“They used the steps till the 1950s, then everything shut down and stood idle until the late ’70s or early ’80s,” said Conrad. “Tom Thwaites, who designed the Mid State Trail—he was a Penn State professor—he used the Thousand Steps to connect it together.”

By the mid-’90s, with people already using the trail, the quarry owner agreed to sell the property to the Keystone Trails Association. Donors funded the purchase by contributing $100 per step, and the land was gifted to the Pennsylvania Game Commission.

 

Rock On

Historical clues intertwine with nature along the trail.

“You can see the geology of the mountain through the steps. Toward the bottom of the mountain, there’s more impurity and red-colored rocks closer to the river, with the whiter-colored rocks due to sand,” Conrad said.

Hikers who continue just a short distance past the final stone steps atop the mountain will see a large stone building, the “dinkey shed,” once used for the narrow-gauge railway’s maintenance.

Following the Standing Stone Trail’s orange blazes northward, hikers can discover the Ledge Quarry Vista. Another 2½ miles of hiking rewards visitors with the Mill Creek Quarry Vista. Conrad encourages hikers to explore more of the Standing Stone Trail—well beyond the Thousand Steps—into “two state forests, two trail towns, two state parks, with miles of solitude and nature, geological formations and wildflowers.”

While hundreds hike the Standing Stone Trail annually, thousands flock to the tiny Thousand Steps segment—which leaves Conrad and others working behind the scenes to ensure its popularity doesn’t become its downfall.

An estimated 20,000 visitors hiked the Thousand Steps Trail annually, pre-pandemic. Fortuitously, trail counters were installed in 2019. Amid the pandemic in 2020, with more people seeking outdoor recreation, usage soared to a documented 42,000 visits.

“We all love the steps, but how do we maintain them?” asked Conrad. “The quarrymen built the steps for their use. Today, with tens of thousands of people on them, they’re not going to be there forever unless they receive some attention.”

That’s why Conrad recently met with state Rep. Rich Irvin (R-81) to make him aware of the issue.

“Specific to the steps, we need to shore them up, to make sure none are loose,” said Conrad. “Every time someone steps on them, it adds a little more stress, and there could be a point when we have to re-do the steps. That’s what I want people to realize.”

For more information on the Thousand Steps and Standing Stone Trails, including how to become a trail club member or make a donation, visit standingstonetrail.org.

Stories on environmental topics are proudly sponsored by LCSWMA

Support quality local journalism. Become a Friend of TheBurg!

Continue Reading

Custodian in Camelot: Harrisburg author debuts with King Arthur fantasy

Philip Moore

By day, Philip Moore cleans downtown Harrisburg’s federal building. By night, he writes modern-day fables inspired by an imaginary kingdom.

The brainstorm for his debut novel, “Camelot’s Heirs,” struck about 10 years ago while he was reading mythology and the legendary tales of King Arthur.

“I was imagining the descendants of Camelot, and all of a sudden, different characters showed up, so I started writing it out to see where they went,” said Philip, 50, of Harrisburg.

It took him on a writing journey that not only led to “Camelot’s Heirs” being published, but to book sales supported by his employer, Goodwill Keystone Area, at more than 40 retail stores. And it’s all the more remarkable when you consider Moore is autistic—a fact that he was happy to share, because, as he puts it, “I want to inspire people in general.”

“I consider it a gift from God,” said Philip, of his writing talent. As for “Camelot’s Heirs,” he said, “God gave me the idea and helped me develop it.”

The book follows the adventures of five teenagers with magical powers, unaware of their heritage linking them to King Arthur, as they combat an enemy plotting humanity’s downfall. Their adventures continue beyond the book’s 300 pages—Philip is close to completing a sequel.

His dream is to become a bestselling author, but it’s not just his name on the book’s cover—he has a very special co-author.

“Since I’m a guy, I have no idea how a woman would act or what she would say,” said Philip.

To help develop his female characters, he enlisted the woman who nurtured his love of reading since childhood—his mother. The fact that she lives in Idaho isn’t a problem—the pair uses Google Docs to write “together.”

“Mom adds flourishes of her own, and she’ll tell me if she thinks something is inaccurate or whether I’ve overdone it,” Philip said. “The stories are mine, but they’re stronger because of her.”

 

Classic Connection

Jane Moore said Philip, her first-born of five children, has always had an insatiable love of books.

“We both love the classics—books have always been our thing,” she said.

Now, the mother and son team collaborate, about 10 times a month, on writing Philip’s own titles.

“When we write, I love the fact that we have a kind of mental thing that goes between us—we’ve shared 40 to 50 years of books between us,” Jane said. “The amazing thing to me is, when we write we become one person… it’s a relationship that we’ve built that makes it fun to work together.”

She always recognized that Philip was smart and creative. In first or second grade, while all the other children created simple clay pots, Philip sculpted “a perfect elephant—I still have it today,” she said.

It wasn’t until his freshman year of high school that he was diagnosed with Asperger’s Disorder, a form of autism with symptoms that are less severe, without language delays.

“He’s brilliant,” Jane said. “I really believe he’s savant in his abilities.”

She recalled that her son’s Asperger’s prevented him from holding his dream job in high school.

“Because of who he is, he loved the library,” Jane said. “But he couldn’t work in the library because he was trying to reinvent the Dewey Decimal System—he found flaws in it.”

But he discovered a job he “loves”—one that he’s held for the past 20 years—through the Goodwill Services’ program, which provides career training and employment opportunities for people with disabilities.

“I enjoy what I do here,” said Philip of his responsibilities at the Ronald Reagan Federal Building. “It’s a very social job.”

He vacuums and dusts the courtrooms, follows COVID-19 disinfection protocols inside and helps with weeding and pruning outside. But he’s perhaps best known for greeting workers with smiles, striking up conversations and telling jokes.

“Everybody needs a laugh,” Philip said, “and it costs nobody anything.”

 

Goodwill, Good Journey

Philip is one of about 100 people currently employed by Goodwill’s program, funded by its popular thrift stores that resell donated items.

“The job is a good fit for him,” said Tracy Thompson, Goodwill’s director of business services for 15 years. “I’ve been on the journey with Philip for the whole trip.”

And it was literally on a work-related road trip that Thompson first heard Philip’s stories.

“He told me about his novel, and to kill the time on the drive up to Scranton, he read some of it. That was probably 10 years ago,” Thompson said. “I encouraged him to continue his writing. He had a lot of potential.”

Besides his mother, perhaps no one was cheering for Philip’s success more than Thompson.

“I am so proud of Philip for accomplishing this. It’s been a goal of his,” Thompson said. “To see his progress, it’s so rewarding—it’s why I do what I do.”

And it’s why there’s a display in each Goodwill store, featuring Philip’s photo and story, along with his books for sale, with the proceeds going back to Philip. He even inscribed each of Goodwill’s books with handwritten messages, which took him three days.

Many writers have added their spins to the King Arthur-themed legend—Arthurian literature—over the years, and now Philip Moore can add his name to the list. Perhaps it’s fitting that he’s writing about Camelot, a legendary capital, from Harrisburg—itself a capital city.

So that begs the centuries-old question: Do you believe there was a real King Arthur?

“I doubt it,” said Philip, “But it’s still kinda fun to think there might have been.”

“Camelot’s Heirs: King Arthur Series” by Philip Moore is available on Amazon, as well as more than 40 Goodwill Keystone Area stores in 22 counties. To learn more about Goodwill Keystone Area, including store locations and its business services program, visit yourgoodwill.org.

Support quality local journalism. Become a Friend of TheBurg!

 

Continue Reading

In the Heart of History: Seminary Ridge Museum occupies one of the most historically significant structures in Gettysburg

If you haven’t been to historic Gettysburg since that class trip years ago, it may be time for a fresh look.

Relatively new to this nearby Adams County tourist community is the Seminary Ridge Museum and Education Center, opening in 2013 at—where else?—Seminary Ridge along the National Park Service’s auto tour of the historic 1863 Civil War battlefields.

“We’ve always told groups visiting here that our goal is to connect you with a story that is relatable here on Seminary Ridge,” said Robert Williams, the museum’s director of outreach. “We are so lucky to be able to tell this story. We tell a big story to our visitors in a small and close personal way.”

The museum is located in a three-story, 1832 brick structure that played a key role during the Battle of Gettysburg. Once a longtime Lutheran Seminary, the structure’s cupola initially was established as a wide-range lookout post on the first day of the battle—July 1, 1863—by Union Gen. John Buford and his Signal Officer, Lt. Aaron Jerome, of the U.S. Army Calvary.

That following evening and through July 5, Confederate forces overtook the seminary while it was occupied by hundreds of wounded U.S. soldiers. After the Confederates’ retreat, the building remained a large field hospital until mid-September 1863.

You don’t have to be a “battle buff” to enjoy the Seminary Ridge Museum and Education Center, according to Peter Miele, the museum’s executive director.

“We’re open to more audiences of all ages,” he said. “We often see families come here, so we offer educational guides for parents and children. I used to be an American history teacher, so I think about ways we can catch the interest of younger people who visit our museum.”

One floor of the museum is dedicated to exhibits depicting the battle, while another floor details wartime medical care conducted at the former seminary. Another floor is dedicated to the building’s religious history.

The cupola is scheduled as a personally guided separate tour that runs several times per day each summer and twice daily in winter. Here, visitors can view the vistas where the Battle of Gettysburg took place.

To attract a younger audience, the museum has initiated a historically themed escape room, “Escape from Seminary Ridge.” The activity’s scenario is the first day of the famed battle when Union Gen. Oliver Otis Howard relies on a small Signal Corps team in the attic of the Lutheran Seminary to predict the Confederates’ movements and points of attack. Participants must seek information before retreating or being taking prisoner.

The facility also posts a wide range of digital resources that go far beyond the battle. The museum website offers such courses as “Race, Slavery, Freedom,” “Civil War Medicine/STEM,” and “Civil War Memory.”

“I hope that people get a deeper view of the causes and effects of the Civil War and how that affects the present,” Miele said. “The last room here asks our visitors, ‘What do you think is the unfinished work?’ and people write their responses.”

In 2019, around 20,000 visitors from throughout the U.S. visited the Seminary Ridge Museum and Education Center. The venue also welcomed “well over 100” visiting school groups, Williams noted.

Post-pandemic, museum staff would like to see more locals stop by for a visit.

“You have this gem right here where you can learn more about history,” Miele said.

The museum and education center is operated through the Seminary Ridge Preservation Foundation, a nonprofit organization founded in 1999. The foundation’s stated mission is “to restore, preserve and maintain the national historic Civil War properties, architecture and historic legacies of Seminary Ridge, and provide related education and communication of these legacies for the general public.”

“Every day is a new day for us here; it’s a new adventure,” Williams said. “It’s more than fulfilling to hear people say that they’ve always wanted to stand here.”

The Seminary Ridge Museum and Education Center is located at 61 Seminary Ridge, Gettysburg. For information and tickets, call 717-339-1300 or visit www.seminaryridgemuseum.org.

Support quality local journalism. Become a Friend of TheBurg!

Continue Reading

Full Circle: Mangia Qui owners return to the Broad Street Market with “Streatery”

Elide Hower & Qui Qui Musarra. Photo by Dani Fresh.

 If you’ve dined in any one of Qui Qui Musarra’s trio of restaurants—Mangia Qui, Rubicon and Suba—you’re familiar with the classy, intimate atmosphere that comes with the experience at each.

But Musarra, along with partners Staci Basore and Elide Hower, wanted to try something different—something more casual.

In late April, they opened Streatery at the Broad Street Market in Midtown Harrisburg—returning to where the restaurateurs made their debut 20 years ago as “Pasta Art.”

“It’s an honor to be back in the market,” Musarra said. “The people that know us are as excited as we are.”

That rings true for long-time customer Sharon Webb, who loves Mangia Qui and has befriended the owners. Hower, who is running the operations at the market, is like family, she said.

“I’m always excited when they try something new because it’s always fabulous,” Webb said.

According to Musarra, opening a market stand was an idea the team tossed around for a few years. They wanted to reach a larger audience and bring their food to those who have yet to try it.

“It’s a way of showcasing some of our signature items at Mangia Qui to a broader audience who may not dine with us at the restaurant,” Musarra said.

 

Fresh, Familiar

The owners—and their restaurants—have gained quite the positive reputation over the nearly 25 years they’ve been in Harrisburg. But even with all of the success, Musarra said that opening Streatery was a challenge.

“You can have all the experience in the world, but once you step into something new, there is the unknown,” she said. “That makes it more exciting.”

COVID took a huge bite out of the restaurants’ finances, forcing them to limit their hours, eliminating lunch completely. With the Broad Street Market’s prime time being lunch, Musarra hopes the new location will fill a gap and allow lunchtime customers to get their Mangia Qui fix.

Patrons can still expect the fresh flavor they’re used to, with a more casual feel. At Streatery, chefs offer an ever-changing menu of internationally inspired dishes. There are sandwiches and salads with flavors from places like Italy and Brazil, stuffed with meatballs, chicken, pork belly, prosciutto and pickled eggs. They have meats like those from Suba and olives from Mangia Qui, Musarra said.

On a Thursday afternoon at lunchtime, Albert Boynton waited for his “Triple Play” sandwich, which contains meatballs, mozzarella and pomodoro. He had never eaten at Mangia Qui, but was excited to try Streatery’s food. In other words, he was just the audience the owners hoped to reach.

“I’m going to have to check out their restaurant after this,” he said.

With Musarra and the team’s spur-of-the-moment style of creating dishes, you never quite know what you’re going to get at Streatery.

“It’s easy, accessible food, but it looks good and tastes good,” Hower said.

She said that they hope eventually to hold food demonstrations, as well.

Even though you may be taking your food in a to-go box instead of sitting in Mangia Qui’s dining room, you can expect the same great presentation.

“Food is our art,” Musarra said. “We present it in a way that has a flair.”

 

Survive to Thrive

Coming full-circle back to where they first started is meaningful to Musarra. She’s built and grown her business over the years, expanding from one small stand at the Broad Street Market into three restaurants.

Not many businesses that outgrow the market return, she said, but she loves the vibe there.

“Why should we forget where we started?” she said. “It’s an exciting time for the market.”

Musarra saw how important takeout became during the pandemic, something they didn’t even really offer before. Street dining took off, too, with many restaurants, including Mangia Qui, expanding outside service.

This was the inspiration behind the name for the market stand—Streatery.

“It became a way to survive,” she said.

As the partners move forward with their newest venture, Musarra is hopeful. Things aren’t yet back to “normal” at Mangia Qui. But, as life keeps moving, Musarra and Hower will keep cooking.

“Coming out of COVID and doing something new is really uplifting,” Musarra said.

Streatery is located in the brick building of the Broad Street Market in Harrisburg.

Support quality local journalism. Become a Friend of TheBurg!

 

Continue Reading