Beer Run: A circle of great breweries awaits, a short drive from Harrisburg.
The mercury is rising. The air conditioner is straining just to keep you from melting. City living is great, but,… Read More
Greater Harrisburg's Community Magazine
Food
5 Restaurants, 1 Question
The restaurant business is notoriously fickle, with an average eatery lasting only a couple of years before closing up. So,… Read More
Comfort Factor: It’s a little funky, but it feels like home at Black N Bleu.
Since opening, Black N Bleu has become a sort of novelty to the Mechanicsburg community, a place for everyone, where… Read More
Your Table Is Ready: A unique dining experience (and maybe a few new friends) awaits at Table at Bricco.
Do you think Harrisburg will support a . . . wine bar, upscale restaurant, French bistro, nice pasta joint, gourmet… Read More
Business Still Hopping at Red Rabbit: So many years, so many Bunny Burgers.
When did you take a bite of your first Bunny Burger? Since 1964, millions of midstaters have regarded their first… Read More
Sweet Taste of Success: Macris Chocolates takes its edible treats to the West Shore.
In Malcolm Gladwell’s bestseller, “Outliers: The Story of Success,” the author posits a theory that excellence is attained by spending… Read More
Mother’s Day, Italian Style: Brunch gets a Mediterranean makeover.
May arrives this year as a welcome relief from a harsh, cold winter. And as I write this in early… Read More
Ancient Vines, Modern Wines: These grapes offer a taste treat and a history lesson.
In the world of wine, it is not uncommon for the traditions of the past and the ideas of the… Read More
A Venezuela Victual: When the owner of Arepa City moved to Harrisburg, he brought his native food with him.
Those who know Daniel Farias describe him as a “people person,” an important trait for someone who works long hours… Read More
Hop Haven: It’s a craft beer bonanza at Brewhouse Grille.
As a craft beer drinker (read: beer snob), the first thing I do when I belly up to a bar… Read More