A Foray into Foraging: There’s a bounty in those woods
It’s going to be hard to look at the dandelion flowers growing in my yard with disdain again after exploring… Read More
Greater Harrisburg's Community Magazine
Special Sections
Bologna & Beauty: For a great day trip, look no further than neighboring Lebanon County
When planning a vacation as the weather warms, you may dream of far-off destinations. But sometimes there are interesting experiences… Read More
Hiker Haven: Museum shares stories of the famed Appalachian Trail
Hikers of the Appalachian Trail have a saying: “The Trail Provides.” Those who attempt to traverse the 2,190-mile footpath from… Read More
Fun & Fellowship: Bethel AME Church plans its first-ever community block party
For Rev. W. Ouemonde Brangman, pastor of Bethel AME Church, a brand-new event will help the church “enforce a sense… Read More
Second Serving: The post-pandemic gut-punched downtown Harrisburg’s “Restaurant Row.” Can a group of business leaders spark a resurgence?
The baked chicken at El Patio Dominican Restaurant is fall-off-the-bone delectable, but for the richer dining experience, come back for… Read More
Turning a Corner: After decades, Cornerstone Coffeehouse has new ownership but remains a hub of Camp Hill
More than three decades in the food business is no small feat. That’s why Sue and Al Pera, who led… Read More
Cheesesteak Remake: After briefly closing, The Cheesesteak Guy re-opened in a new location just across the river
In a way, Josh Longo kidded his way into the cheesesteak business. Some eight years ago, he served as manager… Read More
Noodle Me This: There’s much to taste—and to see—at Asoul Ramen
Bright, friendly, futuristic. Those are just three of the words that Yelpers have used to describe Asoul Ramen, which opened… Read More
Behind the Plate: Highly touted Passerine stays close to the farm
Foodies hungry for exquisite cuisine tend to go to New York and Philadelphia. Often, Michelin star and James Beard-nominated restaurants… Read More
Bring on Spring: Rosemary cooks the perfect pasta dish for the young season
Many years ago, when our sons were young, we took them on lots of “day trips.” During one of our… Read More