Donations, milkshakes kick off World Milk Day; more events planned
For many, June 1 marks the informal start of summer and our entry into the long-awaited beach and vacation season.… Read More
Greater Harrisburg's Community Magazine
Food
Flavor-Filled Fun: Outdoor options, new dishes spice up Harrisburg’s summer dining scene
Last summer, dining in Harrisburg was limited to whatever outdoor space a restaurant could quickly cobble together. Tables were set… Read More
Island Eats: Rice & Beans quickly has built a loyal clientele on Allison Hill
When I walked into Rice & Beans restaurant, I joined a line of hungry customers who, like myself, were eagerly… Read More
Full Circle: Mangia Qui owners return to the Broad Street Market with “Streatery”
If you’ve dined in any one of Qui Qui Musarra’s trio of restaurants—Mangia Qui, Rubicon and Suba—you’re familiar with the… Read More
History of Hospitality: Jean Bonnet Tavern has greeted visitors since Colonial times
Samuel Johnson, author and writer of “A Dictionary of the English Language,” once said, “There is nothing, which has been… Read More
Italy, Outdoors: Turn your backyard into a trattoria this summer
When one thinks of Italian cooking, grilled foods may not come to mind. But Italians do love their grilled food,… Read More
Outdoors, with a Glass: Sip the summer away with these Italian wines
Summertime in central Pennsylvania is a wonderful mix of long days, cookouts and lightning bugs. Weather can run the gamut… Read More
Where Wurst Is Best: Josie’s German Café & Market turned a skeptic into a believer
Josie’s German Café & Market is a place that I’ve passed many times. It’s easy to overlook. The humble yellow… Read More
Suds & Salsa: Zeroday Brewing Co. has a new flagship taproom, with Mexican fare on the menu
Those who are familiar with the Appalachian Trail may know that hikers have a lingo all their own. I once… Read More