Self Portrait of an Artist: “Sondheim on Sondheim” opens at Open Stage of Harrisburg.

Screenshot 2016-05-26 10.08.58“Surprise is the lifeblood of the theater,” master composer and lyricist Stephen Sondheim insists in his book, “Look, I Made a Hat.” He explains theater surprises come “in many flavors: a plot twist, a passage of dialogue, a character revelation, a note in a melody, a harmonic progression . . . all the elements of theater.”

So surprise! Open Stage of Harrisburg is bringing Stephen Sondheim to Harrisburg. No, not in person. But the Broadway genius will be chatting with OSH audiences via taped video footage during the production of “Sondheim on Sondheim,” a musical that opens on June 10.

“It’s a challenge selecting musical theater to present in our intimate venue,” explains director Don Alsedek. “So many musicals are physically just too large for our space. ‘Sondheim on Sondheim’ has a chamber feel and is well suited in size and content for Open Stage.”

Conceived by director/playwright/librettist James Lapine, “Sondheim on Sondheim” combines Broadway songs—songs created by the prolific 80-year-old Sondheim for 19 shows produced over six decades—with sometimes intimate, sometimes funny, and sometimes painful archival and interview footage. The audience will be surprised at what they learn about this legend who spent his formative years “next door” in Doylestown, Pa., living three miles from Dorothy and Oscar Hammerstein. The Hammersteins became his surrogate parents; Oscar was his role model.

Though some may characterize this musical that premiered on Broadway in 2010 as a “cabaret,” music director and keyboardist David M. Glasgow believes the reality is more complex.

“What we’re finding as we dig down into it as a production team and as a cast is that this really is an autobiographical portrait of a wonderfully generous musician, artist and teacher,” he says. “Most of the songs are ones we’ve heard before. But, in the context of Sondheim’s own story, they take on new poignancy and reach us in wonderfully unexpected ways.”

It’s no surprise that Sondheim’s signature dissonant harmonies may jar some ears.

“A lot of people—a lot of musicians anyway—joke that, in a Sondheim musical, the pianist is in one key, the orchestra in another and the singers in a third,” says Glasgow. “But every dissonance and key change is there for a reason.”

Eight Harrisburg-based musical theater artists will tackle and interpret the challenging score. Local theater patrons will recognize the names and talents of Anne Alsedek, Anthony Barber, George Diehl, Becky S. Mease, Stuart Landon, Sarah Pugh, Amy Rosenberry and David Ramon Zayas.

Lafferty describes Sondheim’s music as “quick moving and very wordy so it can be hard to keep up with.”

Barber, making his Open Stage debut, agrees.

“It is more of a physical challenge to get all of the words out and trying to figure out when to take a breath,” he says.

Lafferty adds that, sometimes, the music “looks like it wouldn’t make sense, but when you study it, you realize there is no other way to make it work so beautifully!”

Rosenberry says that she can “actually feel” Sondheim’s words when she sings them.

“He describes scenes and emotions through song like no one else can,” she says.

Barber adds that there’s “rarely, if ever” a filler song in a Sondheim show.

“I think his music drives the story along in a way that only his shows can succeed in doing,” he says.

The performers agree that the surprising personal information Sondheim shares adds to their musical interpretation. Hearing the poignant genesis of “Children Will Listen” has inspired Rosenberry to sing it for her sons.

Lafferty is surprised by the quirks Sondheim reveals about himself in the song “God.”

“So many people do look to him as a musical “god,” and these quirks really show how human he is,” she says. “Brilliant, but still human.”

Glasgow concurs, calling the man we meet in the video interviews “humble and fallible and even insecure.”

“We’re used to seeing the finished product,” he says. “We forget that even someone like Sondheim struggles along the way with artistic choices and integrity and criticism and how to make art that still pays the bills.”

“Sondheim on Sondheim” runs over three weekends, June 10 to June 26. Tickets are $25 to $35 and can be purchased online at www.openstagehbg.com or by phone at 717-232-6736 or at the box office. Open Stage is located at 25 N. Court St., on the street level of the Walnut Street parking garage, in downtown Harrisburg.

 

June Theater Events
At Harrisburg’s Professional
Downtown Theaters

At Gamut Theatre
www.gamuttheatre.org 

FREE SHAKESPEARE IN THE PARK
“The Merry Wives of Windsor”
June 3-18
Wednesday-Saturday at 7:30 p.m.

POPCORN HAT PLAYERS PRESENT
“Wonder Tales From Around The World”
June 6-18
Saturdays at 1 p.m.
Wednesdays and Thursdays available by request for groups of 20 or more

 

AT OPEN STAGE
OF HARRISBURG
www.openstagehbg.com

“SONDHEIM ON SONDHEIM”
A musical revue
June 10-26
Tickets $25-$35 

The “HUNDRED ACRE WOOD” Project
A theater workshop for students 8 to 11
exploring the world of Winnie-the-Pooh
June 20-July 8
Enrollment by audition: 717-214-3248

 MUSIC THEATRE WORKSHOP Auditions
Sunday, June 12
A summer intensive for students 8 to 11
Workshop July 11-29 at Open Stage of Harrisburg
Enrollment by audition: 717-214-3248

 

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Community Corner: Notable June Events

June Community Corner

Summer Reading
June 1-Aug. 30: Dauphin County Library System invites readers of all ages to participate in its “On Your Mark, Get Set… Read!” summer reading club. Participants can learn more at dcls.org or by visiting a Dauphin County library.

Free Shakespeare
June 3-18: The annual “Free Shakespeare in the Park” returns this year with a showing of “The Merry Wives of Windsor.” The Gamut Theatre production runs Wednesdays to Saturdays, starting at 7:30 p.m. at the band shell at Reservoir Park, Harrisburg. More information is at gamuttheatre.org. 

HBG Flea
June 4: The HBG Flea outdoor market will be held from 10 a.m. to 4 p.m. on N. 3rd Street between Herr and Cumberland streets. Enjoy local art among vendors, food trucks, music and more. For more details, visit hbgflea.com.

Hilltop Fun Fest
June 4: Slate Hill Mennonite Church, 1352 Slate Hill Rd., Camp Hill, will host its free Hilltop Fun Fest from 5 to 9 p.m. Enjoy free food, children’s activities, interacting with non-profit and service organizations, as well as live music. Visit HFF2016.com for more details.

Concert Celebration
June 5: The Jewish Community Center, 3301 N. Front St., Harrisburg, will host a concert celebration at 4 p.m. featuring the Western Wind and Kol HaNeshama, in memory of local philanthropist Janet Staub. Visit jewishharrisburg.org.

Leads Over Lunch
June 7: Mix and mingle with business leaders at this free lunch hosted by Harrisburg Regional Chamber & CREDC at Country Club of Harrisburg, 401 Fishing Creek Valley Rd., 11:30 a.m. to 1 p.m. Visit harrisburgregionalchamber.org.

Chorale Auditions
June 7-13: Susquehanna Chorale will hold general auditions on June 13 and 20, 6:30 to 9 p.m., at Holy Trinity Lutheran Church, 212 Cocoa Ave., Hershey, as well as youth auditions on June 7, 6:30 to 9 p.m., and June 11, 12 to 2:30 p.m., at Camp Hill High School, 100 S. 24th St. Visit susquehannachorale.org.

Networking Mixer
June 8: Join the West Shore Chamber and other local business professionals at the June Evening Networking Mixer, 5 to 7 p.m., at Holy Spirit Hospital, 503 N. 21st St., Camp Hill. The event is free and open to chamber members. Visit wschamber.org.

Ladies Who Lead
June 9: The Harrisburg Regional Chamber & CREDC will host the “Ladies Who Lead” conference at Best Western Premier, 800 E. Park Dr., Harrisburg, 11 a.m. to 4 p.m. Coquese Washington, head coach of the Penn State women’s basketball program, will speak. Visit harrisburgregionalchamber.org.

Waterway Workshop
June 9: Learn how to improve ponds and waterways at a workshop sponsored by the Cumberland Woodland Owners Association. The free event will be held 7 to 9 p.m. at the Penn State Extension Office, 310 Allen Rd., Carlisle. To learn more, contact Mike Waldron at 717-677-7317 or [email protected].

Outdoor Movies
June 10 & 24: Friends of Midtown and Midtown Cinema will host two outdoor movies in June: “Grease” (sing-a-long) on June 10 and “Guardians of the Galaxy” on June 24 at Midtown Cinema, 250 Reily St., Harrisburg. Both films begin at dusk and, in case of rain, will be delayed until Saturday. Admission is free. Visit friendsofmidtown.org.

Bike & Walk Tour
June 11: Brethren Housing Association, 219 Hummel St., Harrisburg, will host a 20-mile “Mission Possible Bike and Walk” via the Capital Area Greenbelt loop, beginning at 8 a.m., to raise funds to provide housing and opportunities to homeless families. For more information, visit bikeforbha.org.

Pilates Studio Opening
June 11: Join Absolute Pilates for the grand opening of its studio at Blue Ridge Golf and Tennis Club, 3940 Linglestown Rd., Harrisburg, 8 a.m. to 12 p.m. Enjoy free Pilates classes, raffle prizes and snacks. For more details, visit absolutepilates.com.

Volunteer Work Day
June 11: Head to Wildwood Park, 100 Wildwood Way, Harrisburg, to help with park and habitat enhancement projects, 10 a.m. to 1 p.m. Snacks, tools and work gloves will be provided. Please bring along a water bottle. Refreshments will be available. Visit wildwoodlake.org.

Local Lunch
June 11: Join Friends of Midtown at its monthly community lunch, which will be held at the Millworks, 340 Verbeke St., Harrisburg, 12 to 2 p.m. Email [email protected] or visit friendsofmidtown.org.

Night at the Museum
June 11: Susquehanna Art Museum, 1401 N. 3rd St., Harrisburg, will host “Night at the Museum,” a festive benefit featuring fine food and beverage, a gallery exhibition and a silent auction, 6 to 9 p.m. The museum will also honor former Gov. Ed Rendell for his service to the arts. Visit sqart.org.

Music & Wine Fest
June 11-12: Listen to national and local recording artists at Fort Hunter Park, 5300 N. Front St., Harrisburg, 3 to 9 p.m. Sample wine from some of central Pennsylvania’s top wineries and visit with craft and food vendors. Bring your lawn chairs and picnic baskets. Tickets are $30 in advance, $40 at the door. Visit dauphincounty.org.

Garden and Art Tour
June 12: Perry County Council of the Arts and Perry County Master Gardeners will host the Country Garden and Art Tour, 1 to 6 p.m. Enjoy the sights and smells of Perry County gardens, learn gardening tricks and view local artwork. Tour books serve as tickets and are $10 in advance, $12 the day of the tour. Visit perrycountyarts.org or extension.psu.edu/cumberland.

“First Pennsylvanians”
June 12: Historical Society of Dauphin County will host a presentation with Kurt Carr, archaeologist and author of “First Pennsylvanians,” at John Harris-Simon Cameron Mansion, 219 S. Front St., Harrisburg, 2:30 p.m. Admission is $5; Historical Society members are free. Visit dauphincountyhistory.org. 

Italian Lake Concert
June 12: Listen to the sounds of Rachel B. during the first of three summer concerts at Italian Lake in Harrisburg. The concert begins at 6 p.m. and is sponsored by Harrisburg Young Professionals. More information is at hyp.org. 

Railroad Information
June 14: National Railway Historical Society Harrisburg Chapter will host “Information and the Railroad Industry,” an illustrated talk with J. Alex Lang, at Hoss’s Restaurant, 743 Wertzville Rd., Enola. Business meeting and speaker begin at 7 p.m., with a meal available as early as 5 p.m. Call 717-439-9744 or email [email protected].

PA Author Lunchtime Lecture
June 15: The State Library of Pennsylvania will host Wade Fowler, journalist and local author of “Rising Sun Descending,” during its Pennsylvania Authors Lunchtime Lecture Series beginning at 12 p.m., Room 321 of the Forum building, 607 South Dr., Harrisburg. Contact librarian Ellen Shenk at 783-5969 or [email protected].

Jazz Camp
June 15-18: The 2016 Central PA Jazz Camp will be held at Messiah College, 1 College Ave., Mechanicsburg, for students 10 to 21. Saxophonist and educator Steve Wilson and vibraphonist Stefon Harris will head the faculty of the four-day camp, which will feature a concert on Friday evening with Wilson and Harris, as well as a student concert on Saturday evening. Visit friendsofjazz.org.

3rd in The Burg
June 17: Enjoy the best of Harrisburg during 3rd in the Burg, the monthly arts and culture event at galleries, restaurants and art spaces throughout downtown and Midtown. Check out all the action at thirdintheburg.org.

Ask a Lawyer
June 17: Lawyers from the Dauphin County Bar Association’s “Volunteer Lawyers for the Arts” program will have an “Ask-A-Lawyer” table at City House Bed & Breakfast, 915 N. Front St., Harrisburg, for 3rd in the Burg, 6 to 9 p.m. The VLA program provides free legal services to qualifying local artists and non-profit organizations. Come and meet a lawyer!

Civil War Days
June 17-19: Immerse yourself in local history during a three-day event focused on the Harrisburg area’s role in the Civil War. Go on a battlefield tour, visit a re-enactor encampment and enjoy socials, among other activities. A full roster of events is at the Facebook page: Civil War Days in Harrisburg.

River Sojourn
June 17-19: Susquehanna Greenway Partnership’s annual Susquehanna River Sojourn is a three-day, 46-mile canoe and kayak trip along the North Branch of the Susquehanna River from Shickshinny to Sunbury. Join the sojourn for one day or all three. Daily registration is $65 for adults, $33 for children under 12. Visit SusquehannaGreenway.org.

Brewers Fest
June 18: Cystic Fibrosis Foundation of Central Pennsylvania will host its 13th Annual Harrisburg Brewers Fest from 12 to 3:30 p.m. and 5 to 8:30 p.m. at Locust and N. 3rd streets. The $50 ticket price includes beer samples, a collector’s sampling mug and live entertainment. Food concessions will also be available. Visit harrisburgbrewersfest.com.

Digital Security
June 22: West Shore Chamber of Commerce and West Shore Young Professionals present “Staying Secure in Today’s Digital World,” at the Coliseum MegaPlex/What If…West, Camp Hill, 7:30 to 9 a.m. An expert panel will cover topics like information security, payment processing, HIPAA and fraud. Visit wschamber.org for more.

Celebrate Diversity
June 23: Join the Harrisburg Regional Chamber & CREDC for a “Celebrate Diversity” reception at the State Museum of Pennsylvania, 300 North St., Harrisburg, 5:15 to 7 p.m. For more information, visit harrisburgregionalchamber.org.

Foreign Film Friday
June 24: Join Fredricksen Library for “The Iran Job,” a film about an American basketball player who accepts a job to play in Iran. Two showings are scheduled for 2 and 7 p.m. Not recommended for viewers under 17. Visit fredricksenlibrary.org.

Founders’ Day
June 25: Historical Society of Dauphin County will host Founders’ Day at the Harris-Cameron Mansion, 219 S. Front St., Harrisburg, from 10 a.m. to 4 p.m. The outdoor festival is free and open to the public and will feature Revolutionary War encampments, food vendors and children’s activities. For more details, visit dauphincountyhistory.org.

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No Kids? No Chocolate? No Problem! What’s a grown-up to do in Hershey?

Tröeg’s Independent Brewing

Tröeg’s Independent Brewing

It’s a town famous for children and chocolate.

So, I asked myself, “What would a grown-up do for an entire weekend in Hershey?” Then I set to find out.

The answer, as it turned out, was “a lot.” Over the course of two days, I packed in a brewery tour, a wine tasting and a massage. I visited an antique car museum and outlet stores.

The weekend did not lack for kiddies and candy. Both were everywhere. But there’s much more to a visit to the town that Milton Hershey built than accompanying screaming teens on rollercoasters or drooling over candy bars at Chocolate World.

 

Tranquil State

I began my adult-only weekend on a relaxing note—a massage at The Hotel Hershey. These spa services do not come cheap, but they include access to a fitness center, a quiet room and an aromatherapy room. In fact, when I checked in, I was told, “Feel free to enjoy the spa for as long as you like. We’re open until 8 p.m. tonight.”

If you insist!

I turned my hour-long massage into a three-hour indulgence, starting with a leisurely backstroke in the hotel pool under skylights I used to mark my distance to the wall. I de-stressed further with 15 minutes in the whirlpool. Only then did I make my way to my appointment, already relaxed instead of my usual—rushing from my car and arriving in a nick of time.

When the treatment was over, I floated in a Zen, post-massage state to the quiet room overlooking the hotel’s back gardens, joining others wearing butter-yellow robes just like mine.

I served myself peppermint tea and a chocolate chip muffin before sinking my tranquil self into a chair and picking up my Kindle to read a book. Nothing disrupted the peace. Not the people whispering to each other, not the sound of trail mix dropping into little plastic cups—and certainly not the chirping birds outside.

My next move was a rookie mistake. Realizing I had about an hour before meeting friends at the CrossWinds Winery, I decided to squeeze in a quick visit to the Tanger Outlets off Hershey Park Drive.

That revved me right back up as I scrambled to try on clothes and then, realizing I was running late, bolted out. Luckily, a tasting of five wines for $5 had a calming effect. As I slowed down again, sipping Rieslings, a Chambourcin and more, owner Linda Jansen happened in, chatting with the winery’s staff and visitors.

Jansen and her husband Ed have been winery owners for about a year, she said, and the experience has “been awesome.” The couple actually began growing grapes for others more than two decades ago but never expected to open a winery.

“Things just kind of fell into place,” she said.

It was a delight sampling the fruits of their labor, while listening to Jansen tell the story of how they happened on a house just outside Hershey that became their tasting room, allowing them to go from grape vendors to wine-sellers.

 

Autos & Ales

Our mellow winery visit served as a cocktail hour before dinner at The Mill, a four-level establishment in a red-brick building dating to 1880 that used to be a grain warehouse.

If I didn’t notice the building’s convenient location next to railroad tracks when we parked, I was reminded soon enough when a train sped by out back while we were dining.

First, I saw it out the window. Then I noticed the overhead lamps flicker momentarily. It was an intriguing reminder of the importance of a century-old mill having a good location to receive and send goods.

I was just as happy to have the 21st-century conveniences of a car and dinner made to order, and I soon turned back to relishing my English fish pie and, after that, the gooey ice-cream-on-waffle concoction that the three of us shared.

The next day brought more grown-up adventures.

My friends and I met up in the morning at the Antique Automobile Club of America Museum for a two-hour stroll through car, bus and motorcycle history. The museum houses vehicles both familiar and exotic—from the bus seen in the 1994 movie “Forrest Gump” to an enormous 1968 Chevy Bel Air Stageway station wagon to a crashed-up Volkswagen Beetle sporting a big “53” on the front that had starred in the “The Love Bug” in 1968 and the 1974 sequel “Herbie Rides Again.”

Part of the museum’s permanent collection is the Cammack Tucker Gallery, home to cars and parts from the Tucker, a car many people learned about from a 1988 movie called, “Tucker: The Man and His Dream.”

A 5-year-old boy with a special connection to the brand was visiting, accompanied by his mother and uncle.

“The little boy right here is named for the Tucker car,” said Tasha Mangin, his mother. “His dad’s obsessed with it and his grandfather was, too. So we came to see it.”

She pointed out the special feature of the Tucker—its three headlights.

From the museum, we took a short drive to Tröeg’s Independent Brewing. I’d made reservations for a 2:30 p.m. brewery tour a couple of weeks earlier. With room for only 10 people per group, the tours fill quickly.

The tasting room has a beer-hall feel and sports several long, shared tables in its large space. We managed to find a place to sit during the busy Sunday lunch hour by hovering near a family with young children who were finishing up at a table for four. The mother did her best to clean up spilled Cheerios, straw papers and other debris before departing apologetically. Cheerful brewery staff came along quickly with a broom and cloths and finished off the rest.

Children at a brewery? Yep, plenty of them. Tröeg’s welcomes children, even provides a kid’s menu. Being adults, we chose from a list of very grown-up entrees like mushroom and parsnip tart and cast iron chicken and pheasant pie.

Tröeg’s doesn’t provide table service. So, we elbowed up to the bar and then walked over to the “Snack Bar” to order, carrying our food and drinks back to our newly clean table.

My friends each ordered a beer, while I ordered a three-beer sampler—a French-style saison, an amber ale and a bock. That let us try five different beers among the three of us. We finished our lunch just in time for the 45-minute guided tour that included another four tastings—“three nice and packaged and one of them right out of the tank,” our guide Mike said.

The tour was packed with information about making beer, and we peeked into the machinery, passed around jars of hops so we could smell different types and learned fun facts such as that 30 percent of Tröeg’s beer is kegged.

Every week, Tröeg’s also produces at least one “scratch beer series” beer for customers to taste and has now produced more than 240 of them. The company uses these small batches as a way to try out new ingredients and brewing techniques. Although the scratch beers I tried had names, they also were numbered—220, 222 and 227. In the gift store on the premises, I had fun creating a six-pack of scratch beer varieties to take with me.

Later on, driving home, I reflected on my adventure and realized that it may be impossible in a kiddie-ruled town like Hershey to have a true grown-up weekend. I couldn’t even escape the little guys in a brewery! But that’s OK. It was enough to learn that Hershey has plenty to do for the over-21 set, even if you first have to push aside a few old Cheerios to put down your beer.

 

Going There

In recent years, more places have popped up in and around Hershey that appeal to adults. Here are a few places where you can start your own grown-up journey.

The Spa at The Hotel Hershey, 100 Hotel Rd., Hershey: 844-330-1797, www.chocolatespa.com

CrossWinds Winery, 621 Hershey Rd., Hummelstown: 717-566-3050, www.crosswindswinery.com

The Mill in Hershey, 810 Old W. Chocolate Ave., Hershey: 717-256-9965, www.themillinhershey.com

Antique Automobile Club Museum of America, 161 Museum Dr., Hershey: 717-566-7100, www.aacamuseum.org

Tröeg’s Independent Brewing, 200 E. Hershey Park Dr., Hershey: 717-534-1297, www.troegs.com

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Color for a Cause: How one family’s struggle inspired the biggest race in the midstate.

Noelle and Nicole Karnash

Noelle and Nicole Karnash

It started with the joyful news of a baby.

Twenty years ago, Nicole and Stan Karnash called their family to announce the birth of a healthy, beautiful daughter, Noelle. Six months later, though, something didn’t seem quite right.

“Noelle wasn’t looking toward my voice anymore,” Nicole said. “As time went on, I noticed she became—floppy—and missed developmental milestones.”

The couple called their pediatrician, and Noelle was diagnosed as delayed. She received early intervention but wasn’t improving.

With a second baby in tow, Nicole took Noelle to more doctors.

Noelle’s head wasn’t growing at a regular rate, and, at 2 years old, she had picked up a repetitive hand movement, constantly darting from mouth to hair.

“Feeding her became a nightmare because her hands were always in her mouth,” said Nicole.

Nicole and Noelle visited umpteen specialists before a correct diagnosis was made. A doctor stared at Noelle and said, “That movement with her hands—it’s stereotypical of Rett Syndrome.” That was just the beginning.

 

Getting to Yes

Rett Syndrome, named after the Austrian physician who first described the neurological developmental disorder, is a rare genetic mutation.

Found on the X chromosome, it’s the most severe disorder on the autism spectrum. Characterized by developmental regression, slowed head growth, distinctive hand movements and seizures, the diagnosis was clinical until the gene was discovered in 1999.

Through Rettsyndrome.org, Nicole met Kristy Kramer, a local woman whose daughter also had the disorder. Together, they kicked off the first Strollathon—a 1-mile walk to raise money and awareness—at Harrisburg’s City Island. Since then, Nicole has led four Strollathons, three galas and three Color Runs raising more than $500,000 for Rett Syndrome.

Wait—the Color Run? Yes, Nicole Karnash brought this 5K—one of the biggest races in the country—to central PA.

While playing Bunco one night in 2013, a fellow player mentioned that she had just completed a 5K in Baltimore called the Color Run. It sounded fun and exciting, but Nicole wasn’t sure if they would team up with a charity.

She filled out a form on their website, and they replied, saying that, even though they’re a for-profit organization, they prefer to partner with charities. The charity is paid for volunteers, keeps all sponsor donations and fees, and is eligible to receive money from ticket sales.

Nicole, along with the regional race director for the Color Run, visited the Farm Show complex, HACC, City Island and the Parkview Golf Course in Hershey (now a PIAA cross-country course). They settled on the latter because the adjacent Giant Center had the largest parking accommodations. Hershey, however, was concerned about traffic and the mess from colored cornstarch being thrown about the cross-country course. Ultimately, Hershey said yes, and Nicole’s real efforts began.

 

Towards a Cure

Starting from scratch, Nicole needed everything—sponsors, publicity, promotion. She also needed at least 200 volunteers for race day to work the gates, check in runners, hand out packets, throw color and toss prizes. Along the way, she had to continue explaining what a Color Run was and what Rett Syndrome was about. She heard the same question from Hershey, her sponsors and her volunteers: Would the tickets sell?

Sales opened, and the run sold out in seven days to 10,000 runners. They added Sunday, which sold out three weeks later to another 10,000.

“I didn’t expect that,” Nicole says.

She laughs.

“I had to be there Saturday morning at 4:30 a.m. with the Color Run people,” she says. “I remember, as the sun was coming up, a gazillion Port-a-Potties arrived on trucks, and then all these people started trickling in.”

She was determined to make the run handicapped accessible. Noelle communicates only through eye-gaze and is locked in a body that won’t allow her to express her needs. Despite needing 24-hour care, she is still a happy, sociable young woman. She enjoys outdoor strolls in her wheelchair, swimming, going to movies and music. However, as Noelle has gotten older, her body has outgrown the kiddie rides and children’s activities she enjoys.

“Fundraising has been the avenue where our family really connects,” said Nicole. “There are so few things we are able to do together, as a family, with a disabled child. We all went tubing over the summer. Oh…it was so hard, but worth every effort!”

After the race, the Color Run guys brought all the girls with Rett Syndrome on stage in their wheelchairs. Nicole addressed the crowd about how the money raised is helping to achieve breakthroughs, including the cure of Rett Syndrome in mice.

Sadly, that following January, Kristy and her family were killed in a car accident in Pittsburgh. Their deaths—and the tragic loss of her mentor—hit Nicole hard. Though stunned, she persevered in her efforts to carry on with a second Color Run. A third event will be held this month.

Charities have called Nicole, asking her what she did to raise so much money. The answer is simple—she has a passion called family. She took her passion to a degree she didn’t anticipate and has no doubt that, one day, she will receive a phone call and hear someone say, “We found a cure.”

The Color Run takes places June 4 and 5 at the Giant Center in Hershey. For more information, visit https://thecolorrun.com/locations/hershey-pa.

To learn more about Rett Syndrome or to make a donation, visit www.rettsyndrome.org.

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Dino Fun: Prehistoric beasts are invading downtown Harrisburg–bringing the humans with them.

Screenshot 2016-05-26 10.07.15Dinosaurs have taken over downtown!

Don’t worry—it’s not “Jurassic Park” come true. It’s just a fun, artsy way to attract people to downtown Harrisburg this summer.

A range of businesses and local organizations has sponsored a total of 30 dinosaur sculptures, some of them eight feet tall, for “Dino-mite Summer.” They’ve partnered with artists to create unique designs for the dinos—a prehistoric reincarnation of 2004’s CowParade, if you will.

“The genesis of the idea was to give people another reason to come downtown given all the negative press about parking and other perception issues,” said Ron Kamionka, the mad scientist behind the project and owner of several 2nd Street bars and clubs.

Earlier this year, downtown business owners and officials came together and pinpointed past events in Harrisburg and other cities that have been popular. Whitaker Center’s CowParade and the Downtown Improvement District’s past First Friday concerts both drew people into Harrisburg, and outdoor art exhibits are common during the summer in many cities.

But why dinosaurs? Stamford, Conn., and Pittsburgh have successfully run similar dinosaur-themed summer festivals in recent years. Plus, they’re fun and family-friendly.

“We wanted to pick statues that would appeal to kids, families, the arts community,” Kamionka said. “It seemed like a base that appealed to many groups.”

Starting this month, look for dino sculptures of all kinds in the area from Market to Pine streets and Front to 3rd streets.

Sponsorships were $2,500, which covered the $300 artist honorarium and the costs of the sculptures, their bases and all other supplies. A portion of the sponsorship, plus any other money raised throughout the summer, will go to Shalom House, a shelter for women and children on Allison Hill.

Dino-mite Summer will be more than just sculptures of the prehistoric reptiles. Kamionka has partnered with Harrisburg Young Professionals and Park Harrisburg for free concerts on the roof of the River Street Garage on the first Friday of June, July and August. The Wailers, a reggae band once fronted by Bob Marley, will be the first to play.

Second Saturdays—all-ages events that will shut down a block or two of 2nd Street—are also being held in conjunction with HYP. June’s event, “Prehistoric Putt Putt,” will feature an 18-hole golf tournament with prizes for different age groups.

And the dino-fun just continues:

  • A big-screen showing of each installment of “Jurassic Park” will be held on Tuesday evenings in June.
  • Lunchtime events, such as a block party and a fair, will be held each fourth Thursday of the month for the commuter crowd.
  • A sidewalk carnival, a jazz and arts festival and a special dinosaur-themed beer (thanks to the Brewery at Hershey) are all planned.

“We’re very proud of our downtown,” said Ralph Vartan, an HYP board member and CEO of Vartan Group, which owns property downtown. “HYP people love Harrisburg, and I think we’re a little bit honored that Ron thinks enough of HYP to bring us into the loop.”

The city also is on board.

“Dino-mite Summer is bringing a whole new attraction to downtown Harrisburg,” said Devan Drabik, Harrisburg’s director of business development. “We wanted to give people something new and exciting to do downtown and something that they can enjoy while they’re visiting their favorite restaurant. It’s just a great way to spend the whole day here in Harrisburg and see all that we have to offer.”

Brad Jones, president and CEO of Harristown Enterprises, also saw the potential of Dino-mite to open people’s eyes to what Harrisburg has to offer. Harristown, which owns Strawberry Square, is sponsoring a strawberry-clad “farmer” T-Rex painted by Andy Nardone. It’s on display on Market Street.

“It will be well-timed with all the other exciting things going in the Square,” Jones said.

Once Dino-mite Summer ends post-Labor Day, sponsors can keep the statues, auction them off or donate them to the city. But just because summer’s over doesn’t mean the momentum will stop.

“This is a multi-year commitment on our part to make sure that we keep building,” Kamionka said.

Even though a lot of the planning fell on him and his staff this year, Kamionka has already noticed interest from others in getting involved. He envisions the development of an independent committee for planning large-scale downtown programs like Dino-mite.

Drabik was also positive about the continued excitement around Dino-mite Summer.

“I hope that this does gain momentum, and this is just the first of many fun summer campaigns,” she said. “I’m interested to hear what everybody’s feedback is.”

For more information about Dino-mite Summer, including a schedule of events, visit www.dinomitesummer.com.

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The Simple Life: A visit with an Amish family puts a break on the rat race.

Screenshot 2016-05-26 10.07.36Over the last decade, I have lived among the Amish. That is—I’ve stayed at authentic Amish bed & breakfasts in Lancaster County for one weekend each year.

Why?

My fascination with their lifestyle runs deep, perhaps satisfying the part of me that secretly wishes to disengage from my fast-paced life, at least for a little while.

Ironically, my trips start through the most modern of technologies—the Internet. The Amish, of course, are not on the web, but you can book through a third party. I find my hosts through a site called “Amish Farm Stay.”

After booking, you’ll need to make some other concessions to your tech-infused existence, but, hey, that’s part of the experience, right? For instance, the Amish usually don’t have phones in their houses, but in booths at the end of their driveways, which means that doing business directly with them is on a time-delay. Then there’s the fact that innkeepers don’t accept credit cards.

But these are just small bumps in the road, and you may quickly realize, as I do each year, how much modern technology has invaded every aspect of your life.

 

Modest and Cozy

Though each yearly trip has its nuances, the weekends follow a familiar pattern, much like a quilt.

Once we turn the Jeep on to the winding driveway, a mood settles overhead that is decidedly calmer than the traffic on Route 30. A cloud of dust rises from the driveway, already signaling readjusted expectations.

The dog greets us first. He sniffs until satisfied we are good people.

Then the kids peek from hiding places, their barefoot steps tentative, their hair straight as hay. A little girl points at me and asks a question about my lipstick, clothes or wild hair. An older brother shushes her.

My mother asks them 100 nosy questions. No one dares shush her.

Finally, our hosts appear from the sprawling farmhouse, carrying baskets and babies. They are kind, yet guarded.

I always ask the innkeeper if my mom and I can visit their church. They always politely decline, explaining that the every-other-week service is said in High German.

An older boy takes our bags to a modest guesthouse, separate from the main house. With the exception of the family’s house, we may roam the farm unescorted.

The barn holds antique farm equipment almost as dusty as the driveway. Horse gear is near one small buggy. How do they fit all those kids in there? After a decade of visits, we haven’t figured this out.

The animals we encounter are friendly. At least, they are tolerant and not attacking us. Sheep, cows, horses, chickens and goats chomp rows of farmland. Dogs and cats eat the farm animals’ feed. They aren’t sneaky about it, either. If we’re lucky, we see baby versions of the animals. (Once, we saw a calf being born!) The Amish don’t name their animals. They are commodities, so they don’t get attached.

Close to the barn, we see laundry drying on a clothesline. A hand-wringer clothes washer and water pump are nearby. An efficient pulley system spins approved fabric colors: maroon, light blue, green, black.

When I see store-bought underwear and socks, I remind myself that Amish believe in practical living, which doesn’t dictate that everything be homemade. To align with their simplicity value, they choose the least expensive option.

Amish don’t believe in wires, keeping them off the grid. Most of their gas-powered appliances run off batteries or a noisy generator housed in an outbuilding.

Our guesthouse is another of the farm’s many outbuildings. Modest and cozy, it is filled with quilts, woodworking and cross-stich samplers. I am grateful for the family’s belief in indoor plumbing and for providing one electrical outlet hidden somewhere in the house.

When evening comes, my agri-tourist excitement comes alive. TV and Twitter don’t exist here. We walk winding country lanes, look at stars and listen to crickets chirp. We build a fire. We turn on a kerosene lamp to read.

When that fun is done, we go to sleep by 8 p.m.

 

Peaceful Ambience

Guests are invited to help with farm chores, beginning at 4 a.m. I don’t partake because the only way I’m up that early is if I’m still awake from the night before.

At dawn, sunlight begins to stream into the windows, seemingly earlier than in my own bedroom at home. By 8 o’clock, Saturday morning breakfast is delivered, consisting of unpasteurized eggs, coffee cake, raw milk, farm-fresh butter, strawberry preserves and homemade bread and yogurt.

Generously, our hosts have saved us a few morning chores to do. We gather eggs, feed animals and milk other animals. The kids are pros, showing us exactly how to extract milk from an udder.

We decide to visit downtown Ronks, Pa., to see our Amish neighbors at work and to do some shopping. We find stores for furniture, crafts, quilts, buggies and farmers markets. We also see the town blacksmith, horse dealer and a one-room schoolhouse.

We wander into a general store. I muse that I could put together an Amish outfit out of straight pins and fabric. For a moment, I imagine myself in a bonnet, but put it down when my inner voice reminds me that culture is not a costume.

We return to the guesthouse and discover the guest book. Past guests regale its pages with gratitude for their innkeepers taking them shopping or to an auction. Mom says, “You probably have to help them with 4 a.m. chores to get invited.”

She and I enjoy a second night of peaceful farm ambience, gazing over meadows. No telephone poles or electric wires spoil our view. When we can’t see outside anymore, there’s nothing like watching flames eat logs through the window of a wood stove. The sizzling doesn’t compete with other noise. (Unless A/C is optional for you, Amish B&Bs are best in fall, winter or spring.)

No breakfast is delivered on Sunday mornings. The Amish honor the Sabbath. It is time for us to leave.

If you stay in Amish country with non-Amish hosts, chances are they know an Amish family willing to host you for a meal, buggy ride or farm tour. Otherwise, a quick Internet search can help you out.

And, if you find an innkeeper who agrees to take you to church, call me.

 

Bunking with the Amish

Would you like to enjoy your own weekend close by, but away from it all? Here’s where to start researching a mini-vacation in Amish country.

Amish Farm Stay: www.amishfarmstay.com

Discover Lancaster: www.discoverlancaster.com

Buggy Rides: www.aisforamishbuggyrides.com

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Cheese Choice: An Italian cheese for every mood, every season.

Screenshot 2016-05-26 10.08.14Marcella Hazan, the high priestess of classic Italian cooking, once said that she had never spent a day in her entire adult life without a hunk of Parmigiano Reggiano (Parmesan cheese) in her refrigerator.

I suspect that my mother, Rose, would have been able to say the same thing. She and my father regularly bought a big wedge of Parmesan at whatever Italian grocery store they could get to at the time (Harrisburg once had its share of them), wrapped it carefully in several layers of waxed paper, foil and plastic, and chipped off chunks as needed. My mother always used freshly grated cheese for cooking, especially for her pasta and meatballs. That green canister of Kraft grated cheese never made it into our house.

Lately, I have been experimenting with different types of grating cheeses. Known as the Italian “grana cheeses,” they differ relative to sharpness, saltiness, consistency and moisture content. But each one is special in its own way and offers something a little different from traditional Parmesan.

Parmigiano Reggiano (the “real Parmesan”) and Grana Padano share the same origin: the fertile Po River Valley in northern Italy. Both of these are made from cow’s milk and are hard grating cheeses. However, Grana Padano has a more subtle taste and is less salty than Parmesan. More of it is produced, and so you will find it to be less expensive.

Pecorino cheese, most commonly sold in this country as Pecorino Romano (or just “Romano”), has a very distinctive taste. It can be salty, requiring an adjustment in the amount of other salt added to a recipe, and is usually described as a “robust” cheese. I substituted it once for Parmesan in my meatballs and my family noticed! Lou Di Palo, owner of the famous Di Palo’s Italian grocery store in lower Manhattan, says that, at one time or another, he has handled more than 100 varieties of Pecorino in his store. Unlike Parmesan and Grana Padano, Pecorino Romano is a sheep’s milk cheese.

Asiago and Piave are two types of what are known as the Italian mountain cheeses. These young cheeses may be aged as little as 20 to 30 days compared to some of the 36-month-old aged Parmesans. They are softer and easier to grate. I like them both and use them in salads, pastas and vegetables.

Years ago, in one of my first columns for TheBurg, I wrote about my mother’s meatballs. I am still making them and thought it was time to share the recipe again. It can be doubled or even tripled depending on need. Try using different grating cheeses from time to time. All of the ones mentioned above are good to try.

First, some important notes about making meatballs:

  • Buy the freshest cheese you can find. A dried-out, shrink-wrapped piece of old Parmesan is not your best bet.
  • Grate your cheese right before using. A box grater is fine but a food processer works, too.
  • Add as much cheese to the meatball recipe as you like. My mother always fried a little bit of meat first to check if more cheese or salt was needed. I do, too.
  • Save the cheese rind! It adds a wonderful taste to a simmering pot of soup like minestrone or pasta fagioli.
  • Add any leftover grated cheese to mashed potatoes, a green salad, crostini or rice.

 

Rosemary’s Meatballs

Ingredients

  • 1 ½ pounds of ground beef (I use ground sirloin, although many Italian cooks choose ground chuck, believing its fattiness provides more flavor.)
  • ½ cup finely chopped Italian (flat-leaf) parsley
  • ½ cup finely chopped sweet onion
  • ¾ cup grated cheese (Parmesan, Pecorino Romano, Asiago, Piave or Grana Padano)
  • 1 to 2 eggs, depending on size, lightly beaten
  • ½ cup breadcrumbs (dried or freshly ground white bread)
  • Milk, cream or half-and-half, just enough to bind the whole mixture together (I eyeball this—not too wet and not too dry.)
  • ¾ teaspoon each of salt and pepper

 

Directions

  • Mix all of the above ingredients together. Use a fork and a light hand to avoid compressing the meat.
  • Place about ½ cup olive oil in a skillet (I use non-stick) and heat it until shimmering. When I make meatballs, I watch the heat very carefully and turn it down if I see that the meat is getting too brown.
  • Fry a baby meatball first. Then adjust for salt and cheese as needed. I no longer have a little boy standing on a chair next to me waiting to taste, but I never miss this step.
  • Roll the meat mixture into balls, sizing them to your liking. Mine are about 1 to 1 ¼ inch in diameter.
  • Place them in the skillet and press down on each one slightly to ensure even cooking.
  • When browned on all sides, remove the meatballs to a serving dish and keep warm. Sometimes, I serve them just like this, and other times I drop them into simmering spaghetti sauce.
  • Serve them with pasta and your best red sauce or make delicious meatball subs.

I hope you venture out a little into the world of real Italian cheeses and give some new ones a try. And, I know it’s summer. But meatballs truly are a food for all seasons!

 

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Sun & Fun & Safety: Summer brings good times, but hazards too.

Screenshot 2016-05-26 10.09.39For many, thinking about summer conjures familiar, pleasant memories: blue skies, warm sun, white sands, picnic tables, frozen treats, fireworks, campfires and more. But behind those pleasant images lies the reminder that the happiest summers come from practicing prevention and caution.

According to Dr. Cathleen Veach, summer can bring unique hazards to our health and safety.

“In winter, we think of car accidents or slips and falls, but people need to be alert to pests, sun exposure, breathing hazards and the dangers of outdoor activities this time of year,” she said. “Sometimes safety is overlooked because we’re too busy enjoying ourselves.”

Families can focus on four areas that require minimum effort to help keep them happy and healthy this summer, said Veach, chief quality officer of PinnacleHealth Medical Group, Newport Family Care.

 

Burn Prevention
The rate of burn injuries increases substantially during summer, said Veach.

“Campfires, grills, fireworks and sparklers can be extremely dangerous, particularly to children,” she said. “Parents should be vigilant about preventing roughhousing or sports anywhere near campfires or hot grills.”

She also cautioned that fireworks should always be used in accordance with each product’s directions, away from people and flammable materials, and with all recommended safety and fire prevention equipment at hand.

 

Sun Protection
“Responsible sun exposure is one of the best disciplines you can practice for lifelong good health,” said Veach.

Ultraviolet (UV) rays cause skin cancer, and sunlight is the main source of UV rays.

“Melanoma is the most dangerous kind of skin cancer,” she said. “When treated early, it is highly curable, but in its later stages, it can spread, be difficult to treat or even be fatal.”

Veach said that skin cancer rates continue to increase. Because sun exposure is the most preventable risk factor for all skin cancers, she counsels that the best defense is prevention, like staying out of the sun when its rays are strongest (between 10 a.m. and 2 p.m.), using sunscreen and sunglasses and wearing UV-protective clothing when outside.

 

Air Quality
Most people don’t realize that poor air quality can have serious short-term and long-term effects on health.

Ozone is an invisible air pollutant that is worsened by sunlight and hot weather.

“Ozone and other pollutants can be dangerous for people with many conditions, including asthma, emphysema and chronic obstructive pulmonary disease,” said Veach. “Infants and toddlers, the elderly, people who labor outside and others can also be severely impacted by poor air quality.”

Experts recommend checking the air quality index (AQI) for daily ozone and particle pollution conditions in the area.

“People can watch the local weather report and read the newspaper for AQI information,” said Veach. “Depending on the AQI and the source of pollution, different groups are recommended to avoid or limit outdoor activities or exposure.”

The Environmental Protection Agency offers a free app (AIRNow) that can help people protect their health when planning their daily activities.

 

Outdoor Safety
In addition to sun protection, multiple outdoor activities require extra caution.

According to Veach, ticks and mosquitos are a potential problem for many outdoor activities.

“Insect repellent and protective clothing are the first line of defense in preventing bug-borne illnesses like West Nile virus and Lyme disease,” she said.

Another outdoor activity that requires caution is cycling. Cyclists should obey all traffic laws and wear helmets and clothing that make them highly visible.

“Even for seasoned cyclists, refreshing knowledge on rules and regulations promotes safety, and many communities offer free safety courses for families,” Veach said.

Water safety is also a serious concern.

“When swimming, caution should prevail in every setting—pools, lakes and the ocean,” she said.

Veach said it’s a good idea that all swimmers be reminded to observe posted restrictions and warnings that are related to diving, pollution, rough conditions, riptides and more.

In addition, experts recommend only swimming with someone else, even in pools.

“Accidents can happen any time, and swimming with a capable adult can make the difference between life and death,” said Veach.

She recommends that ocean-goers swim only when supervised by a lifeguard and that every swimmer be trained on what to do when they encounter trouble, like riptides.

“An ounce of prevention really is worth a pound of cure,” said Veach. “Attending community safety courses, changing your schedule to avoid the sun, altering plans to avoid high ozone days, and applying sunscreen or insect repellant are things anyone can do to protect their health.”

No one wants a trip to the ER to be a summer memory.

“Most activities require a small amount of planning or preparation to ensure everyone’s safety,” Veach said.

She added that, too often, she sees the regret people suffer because they didn’t take action to protect their loved ones.

“It’s a terrible feeling knowing that you could have done something and didn’t,” she said. “The best way to have a great summer is to understand risks and plan accordingly. Once that’s out of the way, that feeling of preparedness creates a positive energy that can add to the fun.”

For more information about summer health and wellness, visit www.pinnaclehealth.org.

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Water Music: Summer concerts return to Italian Lake.

Screenshot 2016-05-26 10.07.55Few things say “summer” more than an outdoor picnic with friends, reclining on lawn chairs as the sun goes down and seeing the fireflies come out.

Add some music, and it’s the perfect evening.

This June, July and August, you can make that perfect summer night a reality at one of the most beautiful spots in Harrisburg, as Harrisburg Young Professionals reprises the Italian Lake Summer Concert Series.

“The arts are a great way to build communities and introduce, or re-introduce, ourselves to music in a beautiful setting,” said Derek Whitesel, HYP’s executive director.

 

Perfect Backdrop

The concert series is a terrific example of the community coming together to ensure that a beloved tradition lives on.

In 2011, the city, which had run the series for nearly 20 years, decided it no longer could organize the event. So, HYP picked up the torch.

“Harrisburg Young Professionals has been fortunate to have had many tremendous leaders over the years,” says Whitesel. “That was the case in 2011 with Ade Bakare and Rebecca Bush chairing the arts committee. They took the endeavor head-on, and we are happy to say that the committee is as passionate today as they were then.”

HYP invests about $4,000 into the series each year. The group also gets financial or promotional support from a few partners, including M&T Bank, Dixon University Center, Dauphin County and TheBurg.

The series kicks off on June 12 followed by concerts in mid-July and August, each running 6 to 8 p.m. Rachel B., a singer and songwriter based out of Pittsburgh, will go first, featuring selections from her first album, “I’m The Boss,” which dropped earlier this year.

On July 10, Harrisburg’s own The Dirty Sweet will take the stage, entertaining the crowd with a mix of funk, soul and R&B. Andy Mowatt’s Steely Jam (described by HYP as a “funk-driven powerhouse”) will wrap things up on Aug. 14.

The size of the audience typically ranges from 150 to 300 people. Guests are encouraged to bring their own lawn chairs and picnic blankets. Concerts are weather-dependent, but HYP said it will do its best to reschedule musicians in case of rain, especially those nasty summer thunderstorms. The organization is looking into alternate rain locations for this year.

Italian Lake, located in Uptown Harrisburg, provides the perfect backdrop for a night of music and friendship, especially when fortified with a picnic. This year, swans have been reintroduced to the lake, making it even more picturesque and the experience more special.

When asked how the concert series benefits the community, Whitesel answered that it brings people together and attracts people into the city.

“We see people drive into Harrisburg from all over the region for the concert series, and they, along with the neighbors of the lake, are able to enjoy a wonderful evening together in the city,” he said.

Italian Lake concerts are free of charge. For more information, visit hyp.org.

 

The Italian Lake Summer Concert Series

June 12: Rachel B.

July 10: The Dirty Sweet

Aug. 14: Andy Mowatt’s Steely Jam

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HBG Is I.T.: Urban vibe drives tech corridor in downtown Harrisburg.

WorkXpress in Strawberry Square. Photo by Anela Selkowitz.

WorkXpress in Strawberry Square.
Photo by Anela Selkowitz.

With his computer sciences background and leadership experience as a U.S. Army infantry officer in Afghanistan, Kristian Stennett could have worked almost anywhere. But, after interviewing with an international technology firm, he realized he wanted something different—and better.

“I walked in there and saw the cubicles with a couple heads poking up over top, like they were starving for some kind of distraction, so I wasn’t too inclined to go that route,” says Stennett.

The Colonial Park native rejected prairie-dog employment. Instead, he returned home in 2013, becoming a senior developer for WorkXpress, the growing custom software solutions provider located in Strawberry Square.

It’s a scenario that Harrisburg economic development and business officials hope to institutionalize as they cultivate a downtown technology corridor. Promise quality of life and opportunities in technology. Attract talent. Repeat.

 

The Bug Light

Downtown Harrisburg has the beginnings of that tech corridor, with 16 companies in analytics, IT, life sciences and other fields, says Harristown Enterprises President and CEO Bradley R. Jones.

The credit, he believes, goes to some combination of emerging city stability, “positive new leadership,” the appearance of an urban scene, low business start-up costs, Harrisburg University tech students and spin-off startups—synergies born when technology businesses settle within shouting distance of each other.

Jeffrey M. Briel is a senior sales director for Sigma Resources, one of the corridor’s 16 firms. The Pittsburgh-based IT consulting firm decided on Harrisburg as its “most likely next stop” when expanding, he says. When he set up shop, he immediately engaged in partnerships that support tech businesses and spread the word to millennials and businesses about Harrisburg-based opportunities in technology.

“It’s telling them that we may have a better way of keeping people in Harrisburg, to show the talents that we have here, to show the jobs that we have here,” Briel says. “We’re even showing high school kids that HU might be an avenue for them and merge the whole thing into a giant talent pool to say, ‘You grew up here. You should stay here.’”

Treff LaPlante, Stennett’s boss, is the founder and CEO of WorkXpress. Strawberry Square visitors can see WorkXpress staffers in their glass-walled office, working collaboratively without a cubicle in sight. Like Stennett, about one-third of them walk to work. Customers can easily access the business by train.

Harrisburg’s technology community bonds over shared economic development interest—in contrast to Silicon Valley’s profit-oriented incubation environment, says LaPlante.

“For early-stage startup companies, the resources available and the people available are quite remarkable,” he says.

Tech businesses go where they can find qualified workers, and HU is “the bug light” that’s attracting and developing talent, says Jones. The school that opened its doors to students in 2005 now educates 3,000 enrollees from Harrisburg and around the world, including international graduate students.

Every HU major requires an internship, plus other experiential learning cultivated through business partnerships, so graduates build academic smarts and work-ready skills, says Kelly Powell Logan, vice president for strategic workforce development and university centers.

“All of our majors have the biggest demand and significant shortages,” she says.

Plus, HU’s “solution incubators” known as centers—the Government Technology Institute, Security Center of Excellence and Analytics Institute—attract “many very smart global thinkers” to offer technology seminars and professional development for locals.

“Keep talent here,” says Briel. “That’s one of the things we’re looking at.”

 

Plenty of Draw

The talent game includes spotlighting Harrisburg’s quality of life advantages, says Jones.

Marketing materials tout new and planned downtown apartments. Harrisburg University GIS students are creating online maps—experiential learning in action—with layers showing the downtown workforce, attractions, restaurants and parking.

“After you’re done spending eight hours building new software products, you throw your kayak over your shoulder and drop it in the river,” says Jones. “All these amenities are right here. You can bike on the Greenbelt. You can go see a professional soccer game or professional baseball game, all within walking distance of your office.”

Stennett, of WorkXpress, embodies Harrisburg livability. There are Harrisburg Senators games, hunting and kayaking with his wife to a debarkation point outside their home. A couple of wineries have even popped up recently.

“Coming back to Harrisburg felt like the best fit,” says Stennett. “It has everything I’m looking for. It’s not built up. It’s not like a huge city. So, it’s not crazy with traveling, but it still has enough that it’s got plenty of draw.”

LaPlante would like to publicize those draws. He says he’d like to see an economic development ad campaign, like the type that Michigan, Ohio and New York “have the gall to come down in our area and advertise.”

“If we had a counteroffensive, people would be surprised to know the things available for early-stage startups,” he says. “We don’t need to win people back from Silicon Valley. There are a whole lot of people who would prefer to raise a family and have a good quality of life.”

Plus, says LaPlante, “companies need to grow here, and they need to stay here.” Attracting the stereotypical startup with dreams of buyout by Apple won’t grow a vibrant technology corridor. After all, jokes the Strawberry Square tenant, Jones “has a lot more square footage he needs us to rent from him.”

“We want to help him out in that regard, but what’s holding us back is people,” LaPlante says. “There is a lot of investment money, but one of the most important things is development of talent.”

The initiative is “on a firm glide path,” says Jones, aligning such partners as Dauphin County, Hershey Harrisburg Regional Visitors Bureau, Temple University, Messiah College, Capital Area School for the Arts Charter School and SciTech High.

“We’ve got a lot to sell here,” he says. “We’re just getting warmed up in trying to put this all together in an updated, more cohesive package.”

Stennett, for one, intends to stick around.

“The company’s done pretty well for me so far,” he says. “We have plans on growing in different areas, so I don’t see any reason to move.”

For more information on these companies, visit www.workxpress.com, www.sigma-resources.com and www.strawberrysquare.com.

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