Check This Out! Fredricksen Library marks 60 years of growth, service.

 If you spend any time in Camp Hill, you’re almost sure to sense the unique affection that borough residents have for their library, which, this year, celebrates its 60th year. So, it may be no surprise that Fredricksen itself began with a love story.

James Patterson’s wife, Betty Snowden Patterson, was an avid reader. So, after she died, he decided to preserve her memory by honoring her love of books.

He donated $500 to the Camp Hill Civic Club, which had requested shelf space at Shaeffer Elementary School. Through Patterson’s donation and book donations of other Camp Hill organizations, the library began. A charter was signed on April 16, 1957, by Judge Robert Lee Jacobs, making the library an official part of the Camp Hill community.

The library has had several homes over the years: Shaeffer Elementary, the Log Cabin on 22nd Street, a building on N. 31st Street. It grew in popularity and circulation, so by 2000, it needed a new, permanent home. The town responded, raising $6.4 million to fund a new building, which is named for local philanthropist Cleve J. Fredricksen.

Today, the library circulates 850,000 items yearly, and its service area consists of 82,000 people. It’s the busiest library in Cumberland County.

“We are not your grandma’s library,” said library Director Bonnie Goble. “We strive to be the community center. We want to be the destination of choice for educational, technological and recreational needs.”

To that end, Fredricksen hosts a bounty of events each month, including children’s story time, programs for new parents, “Fredricksen Writes,” book and cooking clubs, movie and documentary showings, educational seminars and outdoor concerts, to name a few.

“We offer activities that are free to the public,” said Goble. “We present programs, sometimes more than one, virtually every day that we are open.”

Some patrons visit the library not primarily for books, but to use computers, borrow DVDs and access other resources.

“I don’t come in to get books at all,” said Pam Dunham, who has been a patron since 2014. “I’m hooked on the seasonal (TV) shows. I keep a list in my car of what season I need next. This library has so much material, I haven’t bought a show in a year and a half. I don’t know what I’d do without it.”

Julie Barr, a public service specialist at Fredricksen, said that the best part about the library is that it is still free.

“We offer books and technology that others may not be able to afford,” she said. “We provide concerts and events that draw the community in. We try to be diverse in what we offer.”

Books, though, will never lose their status as the heart of Fredricksen. Thelma joined the library three years ago to quench her love of mystery and crime novels. She comes in once a week and checks out eight to 10 books at a time.

“I like to read (about) murder,” she said. “The bloodier, the better. Romances are all the same—they get sappy. But Fredricksen has a mystery collection that keeps me interested.”

The library also depends upon a small army of volunteers to keep it functioning and appealing, inside and out.

“The objective of the landscape care was to make it simply beautiful and beautifully simple,” said volunteer Calvin. “We continue to tweak it, but we try to make it relatively easy to maintain.”

Roberta, a volunteer since 2004, said that the library is her second home.

“It keeps me young,” she said. “I’m on my feet, I’m learning, and I’m part of the community.”

Looking ahead, Goble has high hopes for the next 60 years, including a possible building expansion, continuing a story that began with one man’s love for his wife.

The Cleve J. Fredricksen Library is located at 100 N. 19th St., Camp Hill. For more information, call 717-761-3900 or visit www.cumberlandcountylibraries.org/FRE or the Facebook page.

Author:Rachael Dymski 

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Hoppy Trail: Best of the West Shore featured in Cumberland Valley Beer Trail.

By the standards of the craft beer industry, Market Cross Pub may be the ancient man of Cumberland County.

The English-style pub opened in 1993 in downtown Carlisle, adding a brewery in 2002 that today produces 12 to 15 varieties annually.

But Market Cross now has teamed up with a bunch of young bucks to form the Cumberland Valley Beer Trail, which showcases 15 of the West Shore’s breweries, restaurants and pubs.

Conceptualized last summer and launched in April, the beer trail “received immediate, positive response” from both breweries and patrons, said Aaron Jumper, communications coordinator for the Cumberland Valley Visitors Bureau, which created the trail.

“We learned very quickly that the breweries love partnering with each other,” he said. “It’s a unique industry, and they’re very willing to collaborate.”

It works like this: Patrons pick up a beer passport at participating locations, collect stamps at each location, and mail the passport to the visitors bureau after five, 10 or 15 stamps for one, two or three chances at a monthly, $50 gift certificate redeemable at any trail establishment.

Jumper said that beer trails are popping up all over the country, following closely in the footsteps of wine trails. And he calls Market Cross Pub a “cornerstone” in the trail’s creation, as owner Ashleigh Corby provided invaluable advice. Market Cross is one of several beer trail locations with a brewery on site.

“We use the Peter Austin brewing system, an English system with open fermentation,” explained Corby. “It’s all very manual, with brick-lined kettles and mashing by hand—it’s fairly unique.”

In addition to Market Cross Pub, beer lovers can enjoy local creations from Carlisle’s Desperate Times Brewery, Carlisle’s Molly Pitcher Brewing Co., Mechanicsburg’s Harty Brewing Co., Appalachian Brewing Co. in Mechanicsburg, Chambersburg’s Roy Pitz Brewing Co. and Camp Hill’s Ever Grain Brewing Co., which occupies an industrial building that once housed Sun Motors.

“Having an open brewery, being able to see the tanks and our brewer working, is one of the appealing aspects,” said Angella Hodges, Ever Grain’s marketing director.

With styles ranging from a light-bodied, German-style helles lager to a coffee-infused, Russian-style imperial stout, the lineup at Ever Grain also includes playful creations like Fluffhead, a Bavarian-style hefeweizen. The former car dealership window opens to the neighboring Red Sky Café, where patrons can order a bite to eat.

Designated drivers on the beer trail can enjoy numerous handcrafted sodas, and the trail’s cuisine includes English, Belgian, German and even Italian food—transporting you to Europe via the Cumberland Valley. For example, you can nosh on bangers and mash at Market Cross Pub, pomme frites at Café Bruges and specialty pizzas at Al’s of Hampden.

Café Bruges is one of several CV Beer Trail stops that carefully curates a collection of imported and/or craft beer. Others include Grain + Verse, T. J. Rockwell’s, Brewhouse Grille and Al’s of Hampden, which also features selections from the onsite Pizza Boy Brewery.

“Belgium treats beer as the rest of the world treats wine—they’re very bold with lots of different, fun flavors,” said Café Bruges manager Chantal Schurr, who credits the creative use of wild yeast for Belgian beer’s layered flavor profiles.

Café Bruges carries more than 80 different Belgian beers.

“This is huge, because Belgians can be hard to get,” Schurr said. “Additionally, Belgium has six of the world’s Trappist (monastery) breweries, and we carry five right here.”

There are interesting twists and turns along the trail. Carlisle’s Castlerigg Wine Shop features a wine bar, and downtown Mechanicsburg’s Larsen Meadworks explores the fine art of producing mead—an alcoholic beverage created by fermenting honey with water and infusing flavor via fruit, spices, grains or hops. It’s one of about 10 meadworks in Pennsylvania.

“What I found is that mead has the ability to appeal to both beer and wine people,” said owner Nate Larsen, a former Lower Paxton Township police officer.

Larsen uses 500 to 600 pounds of Lancaster’s Dutch Gold Honey monthly. Captain Awesome, inspired by spiced rum, is his most popular creation. On the other end of the spectrum, Cello-Sol (a.k.a. “Liquid Happy”) is a light, refreshing mead that combines honey, lemon and mango.

Jumper predicts the trail’s expansion as additional breweries pop up throughout central PA.

“The beer industry seems to be flourishing in our region, providing great experiences for residents and visitors alike,” he said. “There is definitely growth potential on the horizon.”

To learn more about the Cumberland Valley Beer Trail, visit www.visitcumberlandvalley.com and click on “things to do.”

Author: Karen Hendricks

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Musical Notes: Jammin’ July–Don’t forget your shades.

Wow, there’s a lot going on in July.

Spring Gate is hosting a few food and drink festivals with local and touring artists. Tribute bands for AC/DC and the Grateful Dead are in town playing a few rad shows. 717 Entertainment is celebrating its 100th show at the Abbey Bar, with several bands lined up. There’s even a band that will be playing on the Pride of the Susquehanna. Summer is great, y’all. Here are a few shows I chose of the many happening around Harrisburg that you lovely readers have to look forward to this month.

HOMELESS GOSPEL CHOIR, 7/7, 7PM, THE UNDERGROUND BIKE SHOP, $7
Ever since the Underground Bike Shop opened up a few months ago, Ian Morrison, owner and operator, has been hosting a few shows through the Makespace, Little Amps and others. It’s my new favorite place to hear some great music, and, this time, Homeless Gospel Choir will be headlining with some local and touring bands mixed in. HGC is from Pittsburgh and specializes in a folky mix of punk and gospel. If you want to get a sense of their sound, the EP “Normal” is available on bandcamp.com. This is definitely summer jam music that feels fresh yet nostalgic. Joining them on the bill are locals Small Pollen and Apes of the State with touring band Early Riser from Brooklyn.

GINGER COYLE, 7/9, 6PM, ITALIAN LAKE, FREE
I haven’t lived in Harrisburg for too long, but I’ve often heard how fun the concerts are at Italian Lake. Something just seems so right about sitting in a lawn chair with friends, family and neighbors and enjoying great live music together. It’s the perfect summer activity, and it’s free. Can’t beat that. This year, Ginger Coyle graces the stage with her “soul music for conscious souls.” Coyle has been performing since she was 14 and hasn’t slowed down since. After cultivating a mainstream music career, she left the industry to pursue her own authentic, unique sound. Today, this indie singer-songwriter produces music that is uplifting, edgy and intimate. Pull up a lawn chair or lay down a blanket for the best experience possible.

ARC IRIS, 7/14, 8PM, GAMUT THEATRE, $12
Typically a destination for stage performances, Gamut Theatre is opening its doors for a unique performance by Arc Iris. This indie rock group from Providence, R.I., has been touring for three years, releasing two albums during this time. Now, they’re ready to share their newest project. A huge musical influence for band members has always been Joni Mitchell, especially for Jocie Adams, the band’s lead singer, songwriter and multi-instrumentalist. For this performance, Arc Iris will perform their re-imagination of Joni Mitchell’s iconic album “Blue.” If you’re a huge Joni Mitchell fan like my mum or if you’re in the mood for a modern take on a classic album, don’t sleep on this.

Mentionables: Back in Black, July 8, H*MAC Capitol Room; Hydroponic Philharmonic, July 22, Pride of the Susquehanna; Jeffrey Lewis, July 25, Little Amps Uptown; Plain White T’s, July 29, Whitaker Center; 717 Entertainment 100th Show Celebration, July 29, Abbey Bar

Author: Kait Gibboney

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A Milestone in Music: Stop by Mt. Gretna this summer for some ’90s music–the 1890s.

Photographs courtesy of Gretna Music. Left to right: Gretna Music performers Vijay Iyer, Orion Weiss, Paul Jacobs and Anna Polonsky.

It’s a major birthday for beautiful Mt. Gretna and, to celebrate, Gretna Music is taking a trip back in time.

In honor of Mt. Gretna’s 125th anniversary, Artistic Director Carl Kane has programmed several concerts for the summer series that pay homage to the town’s important milestone.

“Mt Gretna was founded in 1892,” he said. “So, each of these concerts has a special element that will take audiences back to that era to get a glimpse of what was the popular music of the day.”

These events include a concert with the River City Brass Band on July 8, a piano recital with Anna Polonsky and Orion Weiss on Aug. 27, a silent film with live organ accompaniment by Clark Wilson on Sept. 2, and a performance of the Verona String Quartet and organist Ryan Brunkhurst on Sept. 10.

The River City Brass Band is a group that Gretna Music has had on their “wish list” for a long while, Kane said.

Hailing from Pittsburgh, the band is a 28-piece ensemble that is among the only full-time touring brass bands in the country. While on the Gretna Music stage, they will recreate a vintage 1890s brass band concert drawing from music that would have been in vogue when Mt. Gretna was founded. This time period was the “Golden Age” of brass band music, when American composers like John Phillips Sousa, George M. Cohan and Scott Joplin were writing the toe-tapping cakewalks, two-steps, rags and marches that defined the era.

“It’s a really fun time for brass band music—pre-jazz—but it’s the dawn of American pop music,” said Kane. “River City Brass will be bringing us the equivalent of an 1890s rock concert.”

A little detective work led to a concert featuring Anna Polonsky and Orion Weiss, a husband-and-wife duo. Considered to be two of the finest pianists of their generation, Polonsky has collaborated with musicians such as Yo-Yo Ma, while Weiss has performed with many prestigious orchestras. This special commemorative concert will include a repertoire that was performed at the first Mt. Gretna concert 125 years ago.

“I asked Sue Hostetter, president of the Mt. Gretna Historical Society, to root around the basement of the society’s building and find the first Chautauqua music program ever printed,” Kane said. “Well, she found it and passed it on to me. And now these two fabulous pianists will be playing compositions from that first-ever piano recital.”

To mix things up, an event featuring theater organist Clark Wilson will take audiences to the days of silent films when the organ was used to accentuate the twists and turns of a movie’s plotline. Wilson has been playing organ since the age of 9 and is currently associated with Organ Stop Pizza in Mesa, Ariz., where he is on the staff. He will accompany the Harold Lloyd 1924 silent comedy classic, “Girl Shy,” as well as a Laurel and Hardy short.

“Clark Wilson is properly the world’s most foremost theater organist,” said Kane. “This will be a fun evening of 1920s music.”

Kane has planned a special treat for the last concert of the season. He has commissioned Nick DiBerardino, a Rhodes scholar who is a graduate student at the Curtis Institute of Music, to write an organ prelude based on the official Chautauqua hymn, “The Day is Dying in the West.” Like Bach did with his “Choral Preludes,” DiBerardino has used the hymn’s melody as scaffolding while creating his own music around it.

“Although it has a really terrible title, the hymn is actually pretty upbeat,” said Kane. “The words and music were written for the New York Chautauqua for their daily service in the 1880s.”

And, if you need something more traditional that evening, you’re in luck—the renowned Verona String Quartet is also on the bill.

All concerts start at 7:30 p.m. at the Mt. Gretna Playhouse, 200 Pennsylvania Ave., Mt. Gretna. The Gretna Music Series offers many other concerts during the summer season. For tickets and information, visit www.gretnamusic.org or call 717-361-1508.

Author: Jess Hayden

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Fit to Phat: Be an athleisure believer.

 Itchy. Exposed. Embarrassed. As a kid who loved sports, I couldn’t wait for sixth-grade gym class!

Unlike elementary school recess, middle school required a gym uniform. Somehow, Pottstown School District thought it was a good idea to keep reusing ‘70s-era frayed and dingy polyester shorts at a length that would even make Daisy Duke blush. This was my first interaction with bonafide workout gear, I guess. Needless to say, by eighth grade I over-compensated with Iverson-inspired ankle-length AND 1 basketball shorts. Phat.

Nowadays, there is an equally ridiculous workout clothes trend dominating men’s style dubbed “athleisure.” Sure, this has been in the women’s realm for quite some time that can be summed up in two words—yoga pants. High-end designers have been trying to cash in by pumping selfie-taking gym-bros on Pinterest and Instagram with $1,000 “street tech” drop-crotch sweatpants. I’m not here to endorse what will likely be the AND1 shorts of this late decade. However, there is room for compromise in 2017.

History has not always been on our side, fellas. Ancient Greek athletes ditched those togas and went full-on Zeus-nude to compete in games. Loose-fitting textiles gave jousters mobility in medieval times, except for the hefty, ironclad armor. Variations of burlap wool and thick cotton were mainstays of uniforms, leisure activity wear and swamp butt until a wonderful creation in 1959—Spandex. (Cue Eddie Murphy in “The Nutty Professor,” “Spandex! All Spandex!”) The ‘80s fitness craze would never be the same. This led Under Armour founder, Kevin Plank, to use satin bras to create his first moisture-wicking workout shirt prototype. Although, I bet he had a lot of explaining to do with all those cut-up bras in his dorm room.

Between the velour tracksuits and galactic-patterned three-quarter-length tights—what’s a guy to do? Keep it simple and keep it classic. Minimalism is best in this office-to-gym-to-date-to-Netflix-and-chill genre. Be a wooly mammoth and look for gear marketed as “SmartWool.” Natural Merino wool has the breathability, moisture-wicking, odor-resistant and quick-drying properties as most big brand items you’d find in Dick’s Sporting Goods. Try a muted, lightweight Merino crew ($49 Patagonia.com). For the crunchiest workout tee you might ever own, roll up in a dope Jungmaven’s hemp tee. Hemp’s woven fibers are breathable and more durable than cotton, which means it will not stretch out or lose its color as quickly. This shirt also has deodorant defense in the pits ($38 jungmaven.com).

Prima soft cotton is once again a long-term solution for summer shorts. American Giant has three options of mixed-cotton shorts for a fantastic combination of form and relaxed function ($44 americangiant.com).

You may have spotted me running along the riverfront in neon yellow everything (**cough** last week). But I am willing to dip my toe in the athleisure pool around the city this summer. Please, don’t swim in the deep-end men’s section of Lululemon.

If you’re ready to detox to retox after your summer sweat, wear my SPM-sanctioned athleisure, which will make you look phat.

To cool down further, sip on this refreshing elixir in a lawn chair with friends.

PHAT Gym Rat
12 oz. ginger ale
2 light beers
1/3 lime juice (3 limes squeezed)

Pour the beer, lime juice and ginger ale into a pitcher and give it a swirl. Serve over ice in a glass and garnish with a sprig of mint to be bad & bougie.

Author: Dave Marcheskie

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Out of the [Home] Office: Can’t work from home? Sick of Starbucks? There’s a better option.

 Sometimes, working from home isn’t all it’s cracked up to be.

Oh sure, it may be cozy to peck away at your home computer in slippers and sweats, but there’s more to it than that. Often, it’s about working around household noise that can drive even the most dedicated worker to distraction.

Just ask Jon Nixon, principal and creative director of Nixonmedia and father of three young children, about the trials and tribulations of running a home business.

“The garage door is right across from my home office,” said Nixon of Lower Paxton Township. “The bathroom is right there, too. When my children are home, I hear them going in and out all the time while I’m trying to work.”

Fortunately, there’s now a quiet haven for professionals like Nixon in the Harrisburg suburbs. In March, Coworking at The Park, a new venue offering professional office space for rent, opened in Swatara Township.

The Park rents co-working space to professionals, small business owners, entrepreneurs, sales agents and freelancers, allowing them to work, collaborate and make their professional enterprise flourish, according to company president Jaime Novinger-Toigo. The business offers day passes, private desks or private offices, plus a conference room that seats up to 65 for training, events or product pitches.

“It’s a perfect fit for me,” said Nixon, who uses a rented office at The Park three days a week. “I like that I can have a quiet space to work anytime. I like that it’s open on weekends. It looks professional when I have clients come in.”

Novinger-Toigo actually came about opening her new business in an indirect way. When relocating her other business, Service 1st Restoration & Remodeling, from Lower Swatara Township last October, she realized that the new building on East Park Drive had much more space than she needed.

“We had 20,000 square feet of storage areas,” Novinger-Toigo explained. “When we saw this, that’s when the concept of Coworking in The Park came to fruition.”

Over the next several months, workers gutted the much of the building’s interior to create six private offices, private desk areas, conference and training rooms and a working kitchen, all meticulously detailed. Walls are painted with handcrafted notations such as, “Great things never come from the comfort zone.” Even the restrooms are uniquely hued with shiny aquatic blue floors in recognition of Novinger-Toigo’s fire and restoration business next door.

After all the preparation, Novinger-Toigo said the hard work is starting to pay off. Business at Coworking at The Park is growing quickly.

“A janitorial business came in over the weekend and used the training room,” she said. “It was really cool. A marketing business is coming in today. A lawyer came in here, too, to meet with his client.”

Networking is another of Coworking in The Park’s benefits. When professionals using the facility meet and socialize, opportunities often blossom.

“Jaime and I believe we’re going to attract people who want to grow personally and professionally,” said office coordinator Emily Gilroy. “I believe it will be people who are driven and want to make a better community for themselves and their families,”

As a self-employed journalist, I can personally vouch for the serene refuge of Coworking at The Park as I’ve used it myself recently after writing from my home on a freelance basis for 22 years over the clamor of four children, a television perpetually set to Nickelodeon or MTV and cats taking territory on my papers.

Three of my four children are grown now, but they’ve since been replaced by a retired husband with his own television agenda and kitchen activities. At times, phone interviews are suddenly ruined by a lawnmower’s roar or the fire horn’s call, causing me to leap from my chair and close windows and doors. All this while maintaining a coherent phone conversation, of course.

Therefore, I felt quite tranquil while sitting undisturbed on a recent morning at Coworking at The Park, my trusty laptop and iPad in tow at one of the facility’s spacious desks. As a gentle spring breeze floated through the window, I inwardly relaxed, realizing that nobody there cared what I was making for dinner that night. Instead, Novinger-Toigo and office coordinator Emily Gilroy asked if there was anything that I needed.

“No,” I replied. “I already have everything I need right here.”

Coworking at the Park is located at 330 East Park Dr., Harrisburg (Swatara Township). For more information, visit www.theparkcoworking.com or call 717-232-5444.

Author: Phyllis Zimmerman

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Sunshine in a Bowl: Celebrate summer with fresh tomatoes.

 For devotees of Italian cooking, July is a welcome time. The first homegrown tomatoes are beginning to hit the markets and farm stands, making their bland and pithy winter cousins at least a temporary memory. “Real” tomatoes at last!

I have wonderful memories of my mother making quart after quart of crushed tomatoes every summer, using the bounty from my aunt’s little backyard garden. No food processor here, just her trusty blender. But she always made enough to share with me. We hoarded them in the freezer for making spaghetti sauce all winter long.

I have many recipes that I make only in mid-summer when tomatoes (and fresh basil) are at their best. We love Caprese salad—thick slices of beefsteak tomatoes layered with creamy mozzarella or burrata cheese. I often roast fresh Roma tomatoes, drizzled with olive oil and sprinkled with fresh herbs, and toss with pasta for a very different “sauce.” And even the reluctant fish-eater in my house will succumb to my baked flounder topped with fresh tomatoes and basil leaves.

At least once a season, I make pasta with an uncooked tomato sauce. I have long lost the actual recipe but I know it well. It is such a nice break from grilled food, and the only cooking needed is for the pasta. It requires the best tomatoes you can find, and the quantity of ingredients can be adjusted to the amount of sauce you want to make. Many years ago, when downtown Harrisburg was just beginning its resurgence, my family and several friends were regular patrons of a little 2nd Street restaurant called the Zephyr Express (at the location of today’s Burger Yum). They served a pasta dish very much like this. Along with their Long Island iced tea, it was one of my favorites.

Pasta with Uncooked Tomato Sauce

Ingredients

  • 4 cups of peeled, chopped ripe tomatoes. (Any kind will do, but Roma or Italian tomatoes have more pulp and less juice.)
  • Good extra virgin olive oil
  • A cup of shredded mozzarella cheese (or more if you like)
  • Lots of shredded fresh basil
  • A few cloves of peeled garlic
  • Salt and pepper to taste

Directions

This is the easy part. Place all the ingredients above in a large bowl, and let the mixture sit for at least an hour to allow the flavors to blend. You can also make this early in the day, place it in the refrigerator, and it will be ready to toss with pasta in the evening.

This dish is fresh and light and tastes like summer sunshine in a bowl. I have developed affection for the new light and crisp rosé wines that are very different from the sweet versions of old. One would be perfect with this pasta. Maybe a little fresh fruit is all that is needed to complete the meal.

A summer day. Fresh tomatoes and bright green basil. So many possibilities. You really can’t go wrong!

Author: Rosemary Ruggieri Baer

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Soldier Stories: Veterans share their memories at the Central Pennsylvania World War II roundtable.

Guam, 1945

Charlie Lloyd is in a race against time.

As vice president of the Central Pennsylvania World War II Roundtable, Lloyd has the increasingly difficult task of finding veterans to share their war experiences at the group’s monthly meetings.

Most of these men are now in their early 90s. Nationally, only 620,000 of the war’s veterans remain alive, and they are dying at a rate of one every four minutes.

“I feel a sense of urgency getting these guys,” said Lloyd. “The clock is ticking to get these stories out. In the future, we’ll have to rely on authors and historians. But they won’t have the same impact.”

The roundtable’s events are free and open to the public. They’re held at Grace United Methodist Church in Hummelstown, often attracting as many as 400 people. A typical format includes opening statements, followed by featured speakers and audience questions.

Many of the talks elicit powerful emotions. In a recent meeting, U.S. army soldier Don Greenbaum described how his unit liberated the Nazi death camp at Dachau. Ernie Gross, a Romanian Jew who was liberated at Dachau, also spoke. Both now live near Philadelphia.

In another meeting, 92-year-old Milton Dienes of King of Prussia shared photographs he took in Nagasaki just 90 days after an atomic bomb destroyed much of the Japanese city. Dienes was a U.S. Army Air Corps photo reconnaissance officer based in Guam whose unit was sent into the city to document the devastation. He and the group took photos for two days amidst the rubble.

The military later destroyed the photos and negatives, so only the pictures that Dienes kept for himself survive. Some show industrial buildings reduced to twisted metal, but with smokestacks still standing. Others show a train station in operation.

“I didn’t take many pictures of people since many of them were burned from radiation,” Dienes said.

One notable meeting, from 2015, featured Harold Billow of Mount Joy, who might be the sole living survivor of the infamous Malmedy Massacre, in which German SS Panzer troops slaughtered 87 American prisoners in a Belgian field in December 1944. Billow survived by lying face down in the snow-covered field, playing dead even when a German kicked him in the back.

“Anyone who showed signs of life, they shot point blank in the head to finish him off,” Billow recalled.

Meetings run the gamut of experiences in World War II. During the January meeting, Chuck Klein of Harrisburg described his service on the USS Wasatch, which helped launch amphibious invasions of Japanese-held islands while serving as Gen. Douglas MacArthur’s command ship. Klein described seeing MacArthur land on a beach in New Guinea, but then, realizing no cameras were present, went back to the boat, only to return once several photographers were on shore. April’s speaker, Kenneth Fidler, spoke about surviving after a Japanese kamikaze plane hit his ship off of the island of Okinawa.


A Blessing
The Central PA WW2 Roundtable is an offshoot of the Hershey Civil War Roundtable. The Civil War group started in 1992, motivated by a Ken Burns documentary on public television. About a decade later, club member Fred Taylor suggested starting a World War II Roundtable “because we still have the guys.”

The group’s first president, William Jackson, invited John Light, a Dickinson College mathematics professor, to speak at the initial meeting, held in March 2003 at the Hershey Public Library. Light served in the same infantry division as Jackson’s father, who perished late in the war in Germany. That meeting attracted about 25 people. One of the early speakers was Richard Winters of Hershey, commander of Easy Company, the paratrooper unit featured in the book and HBO series “Band of Brothers.”

The growth of the World War II Roundtable inspired the 2013 founding of the Central Pennsylvania Vietnam Round Table. This group meets on the second Thursday of the month at the VVA Capital Chapter 542 building in Harrisburg.

Lloyd, a Vietnam-era veteran of the Air National Guard, said that he got involved in the World War II Roundtable about six years ago. In past years, he easily could find speakers in the Harrisburg metro area. But with fewer and fewer living veterans, he has widened his search, going as far away as the Delaware River. Lloyd said that he drives to a veteran’s home to brief him on how to present his story and to make sure he can engage a large audience. He also transports speakers to and from the meetings.

Lloyd is assisted by president Kirk Gibson, who served in an Army airborne reconnaissance company from 1961 to 1964.

“Everything we do is on a volunteer basis,” Gibson said. “We all have things to do, but it’s a fun group of people.”

Lloyd likened meeting the veterans to “shaking hands with living history.”

“A lot of these veterans didn’t expect to come back,” said Lloyd. “They got on with their lives and didn’t talk about the war very much until their later years. To meet them personally is a blessing.”

The World War II Roundtable is held the first Thursday of the month at 7 p.m. at Grace United Methodist Church, 433 E. Main St., Hummelstown. For more information, visit www.centralpaww2roundtable.org.

Author: Robert Naeye

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Golden State: Raise a glass as State Museum celebrates 50 years of “Art of the State.”

Photograph; “Miranda” by Nicole Dube

As the summer heat descends upon Harrisburg, many midstaters pack up their suitcases and sunscreen and head for the surf, sand and sea.

Fortunately, for those who are staycationing it by the Susquehanna this steamy season, a free voyage awaits in the shadow of our own Capitol, at the State Museum.

As Marcel Proust once said, “The real voyage of discovery consists not in seeing new landscapes, but in having new eyes.”

On display through early September, right here in our own backyard, your eyes can be opened as you take in 130 original paintings, sculptures, photographs and three-dimensional crafts from 119 Pennsylvania artists.

This is the landmark 50th year of the annual “Art of the State” exhibit, proving that life begins at 50.

More than 20 artists in the exhibit hail from Dauphin and Cumberland counties, including TheBurg’s own Aron Rook, the magazine’s former chief illustrator, and a first-time entrant in “Art of the State.”

Her piece, entitled “Gold Bond, Because Silver Linings Don’t Mean Sh*t,” is wood-burn, acrylic and gold leaf on an antique wood panel. The piece reflects both “strength and vulnerability,” Rook explained, with two mirroring figures who have placed their hearts where their heads are.

“They are deteriorating, they have become disconnected,” she said. “Yet, in all their decay, they are surrounded by golden light.”

Another local artist who dazzles is Nicole Dube, a Carlisle-based photographer whose picture of “Miranda” depicts a pensive young teen.

“That kind of melancholy—you don’t expect a 14-year-old to have such deep thoughts, such a burden on her shoulders,” Dube said. “You rarely see that kind of weightiness.”

Harrisburg’s award-winning street photographer Karen Commings’ entry is a full-color photograph of a bicyclist zipping down 2nd Street in Harrisburg in the pouring rain, the green of the streetlights glowing in the gray mist.

“I always appreciate the beauty of Harrisburg and seeing it wet,” said Commings, a long-time member of the Harrisburg Camera Club. “I just hope people will appreciate the beauty of the street, and I hope it makes them happy to look at it,”

 

New Excitement

Harrisburg-based artist Jeff Wiles had an impressive three pieces accepted into the exhibit this year.

“Regardless of the style of photography, it’s always my hope that I establish an emotional connection with the viewer,” Wiles said. “A good image will hold the eye, prompt interpretation and be memorable.”

Dube admits that her favorite piece in the exhibit is Wiles’ photograph entitled “Four Worlds,” which shows four Milton Hershey School students on a bus, each so close in proximity, yet so far apart in spirit.

State Museum Director Beth Hager said the show is an “interesting mix, juxtaposed against each other.” With different judges, and featuring everything from rocking chairs and jewelry to pottery and portraits, the show changes dramatically from year to year.

This show features a first-time award from the docents, she noted, which is triggering new excitement.

“Pennsylvania has a rich artist tradition,” Hager said. “Historically, Pennsylvania has been a mecca for artists.”

She pointed out that “Art of the State” is among the longest-running shows in the nation, if not the longest.

“It just draws you in,” she said. “It’s amazing what comes in every year.”

This year’s exhibit attracted nearly 2,200 entries from 845 artists. It’s co-presented by the State Museum and Jump Street, with WITF and Higher Information Group as sponsors.

Hager noted that, thanks to a newly negotiated reciprocal agreement, members of the State Museum and the Susquehanna Art Museum now can receive free admission to both destinations through Sept. 17.

 

A Conversation

For the 50th year exhibit, some works are indeed “state-of-the-art.” Others are timeless.

Rook said that, for a work of art to be brilliant, it must be “a most genuine expression, one where sincerity cuts through all the veils. Perhaps it deconstructs and reconstructs beliefs.”

To be a great photographer, “You have to understand your equipment and be willing to experiment and practice, practice, practice,” Commings said.

Keeping up with software and the capricious weather is a constant challenge, she added.

For Dube, the challenge is light.

“Photography is light,” she said. “That’s the hardest thing always.”

From the creative side, Dube said she always looks for a beautiful subject and, more importantly, a subject that resonates.

“A photograph will be empty unless there is some kind of narrative,” she said. “The narrative can be hidden or overt.”

Commings does a lot of street photography, particularly in the rain.

“In candid situations, sometimes it’s the unusual, sometimes it’s the ordinary, shown in an unusual way,” she said. “Nothing is off limits. Once I take it, I know how I want it to look, how I want to process it.”

During the exhibit, the museum plans to offer three “Conversations with the Artists,” programs, where two artists at a time will join together to talk and answer questions.

“We look to start a conversation about art,” Hager said.

On July 7, Pennsylvania First Lady Frances Wolf and Harrisburg’s own Andrew Guth lead the tour. Guth received a first-place award in the category of “Work on Paper.”

And despite what your art teachers may have told you, “There are no right or wrong interpretations. We all see art through the filter of our unique set of personal life experiences,” Wiles said.

With so many works featured, you won’t connect with every selection in the show. But that’s OK.

“A tour through any ‘Art of the State’ exhibit will make you aware of the depth and variety of talent our state possesses,” Wiles said.

That’s worth staying home for.

“Art of the State” runs through Sept. 10 at the State Museum of Pennsylvania, N. 3rd and North streets, Harrisburg. For more information, visit www.statemuseumpa.org.

Author: Diane McNaughton 

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Wicked Good: Venture to Mechanicsburg for a bite of scratch-made comfort food.

Photo by Waxman photography.

Cissy Beauvais, owner of the Wicked Kitchen in Mechanicsburg, may have grown up in the church, but she’s not above tempting area dieters to abandon their resolve.

“Every great cook starts in the church,” she said with a chuckle. “I began cooking at a very young age in the United Methodist Church. My grandmother was a huge church lady.”

The Dillsburg resident, who grew up in Halifax in what she describes as a “Pennsylvania Dutch household,” said she is used to cooking for a crowd.

“My mom is one of five, so I grew up with tons of cousins, aunts and uncles around and some of the recipes we use are family recipes—from the broccoli salad to the potato salad, the macaroni salad and coleslaw,” she said. “My husband Eric and I have six children, five still at home, so cooking in large quantities kind of comes naturally.”

For several years, she worked for Panera, in the process getting an education about how a restaurant runs.

“I was proud to work there and learned a lot,” said Beauvais, who opened her 50-seat restaurant in the fall of 2015 in the former Frostbite Cupcakery.

Beauvais said she chose the location because “it just felt right. I’m a big advocate of feeling things, and, if it doesn’t feel like home, then it’s not where you belong.”

It didn’t hurt that her daughter, Caroline, ran up and down the ramp the entire time the couple inspected the building. Caroline, their 3-year-old daughter who has cerebral palsy, is part of the inspiration for the quirky décor that features an octopus theme.

“My daughter was a ‘22-weeker,’ and the nurses wrap the children with an octopus when they are in the NICU,” said Beauvais.

The couple arrived at the name “Wicked Kitchen” as a nod to Cissy’s husband’s Massachusetts background, where the word “wicked” often is used as a modifier. Why run a boring, old, run-of-the-mill kitchen when you can whip up some culinary magic in a wicked kitchen?

Beauvais prides herself in making everything from scratch, with selections varying week to week. Tried-and-true favorites remain standard, however. Customers can count on homemade potpie every Thursday, for instance.

“We call it ‘chicken hell day,’” said Beauvais, with a laugh. “We roll all our own noodles, roast our chicken for 16 hours for the base, add carrots, celery—the whole shebang.”

Soups range from chicken corn to beef vegetable to potato. A Tuesday top seller is the homey combo of creamy tomato and a hearty grilled cheese sandwich.

Oversized sticky buns, known as “wicked stickies,” also have been a hit—and, when they’re gone, they’re gone.

“We suggest people pre-order,” Beauvais said.

Beauvais bakes her own bread, which provides the base for her popular sandwiches, such as the BLT with candied bacon, the pulled pork “Piggywich” and the “Gobbler,” comprised of Swiss cheese, turkey and candied bacon.

Randy Brewbaker first learned of Wicked Kitchen while sitting in a nearby barbershop and thought he’d give the place a whirl. He’s been back many times since.

“I love the homemade soup like the creamy potato, the chicken corn and the chicken noodle, and the potpie on Thursday is phenomenal,” he said. “I sometimes get it to go. Cissy puts a lot of love into her cooking. You can tell she enjoys what she does.”

Brewbaker does note one drawback, however.

“I try to watch my carbs,” he said, before raving about the grilled cheese and homemade donuts. “Her baked goods are out of this world.”

John Gardner, who also considers himself a regular, said he’s never had a bad meal in the establishment and recommends the BLT made with the candied bacon or the pot roast sandwich.

“It practically melts in your mouth,” said the Carlisle resident.

Beauvais hasn’t had it easy. As a breast cancer survivor, a mother of a preemie and an autistic son, she’s faced challenges in life. But she said she always felt supported by the local community. Because of that, she’s determined to give back.

“We work with Meals on Wheels, and I also enjoy catering military weddings at a very inexpensive price for young people just starting out,” she said. “My pap’s favorite saying was, ‘Eat something, you’ll feel better.’”

Beauvais said that she feels best when someone sits down in her dining room and says, “This is just like my grandmom used to make.”

“That’s what makes me feel awesome,” she said. “I love that I can give people a memory. That tells me I’m doing something right.”

The Wicked Kitchen is located at 30 S. Market St., Mechanicsburg. For more information, call 717-590-8116 or visit www.thewickedkitchen.org or the Facebook page.

Author: Stephanie Kalina-Metzger

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