More Eagles Please: Team reporters to visit Harrisburg, sign books this weekend

Were you one of the hundreds of people who stood in the long line last June to meet Eagles quarterback Nick Foles?

Now you can live last year’s Super Bowl excitement once again as two Eagles reporters visit Harrisburg to talk about the team and the season and to sign some books.

On Saturday, beat reporter Zach Berman and sideline reporter Molly Sullivan will venture to Midtown Scholar Bookstore to discuss Berman’s new book, “Underdogs: The Philadelphia Eagles’ Emotional Road to Super Bowl Victory.”

“With the Eagles still fresh off their Super Bowl victory, we’re excited for Harrisburg to get the behind-the-scenes story from two of the best reporters in the business,” said Alex Brubaker, Midtown Scholar’s manager. “Our event with Nick Foles proved there’s a huge swath of central Pennsylvania that bleeds Eagles green — and doesn’t often get to experience events with Eagles players or reporters.”

Berman has covered the Eagles for the Philadelphia Enquirer for six years, while Sullivan works for the Eagles as a host and reporter.

The book takes fans on a journey through the season, which included the crushing injury to starting quarterback Carson Wentz and the unlikely rise of Foles. The season culminated in the underdog Eagles defeating the New England Patriots to win their first Super Bowl title.

In addition to the book signing, Berman and Sullivan will engage with attendees and hold a question-and-answer session, said Brubaker.

“Zach and Molly are such accomplished reporters, so we’re really ecstatic to promote Zach’s book to our community of sports fans,” Brubaker said.


Zach Berman and Molly Sullivan will speak and sign books on Saturday, Nov. 3, starting at 10 a.m., at Midtown Scholar Bookstore, 1302 N. 3rd St., Harrisburg. The event is free and open to the public.

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Second Chance: Public meeting slated as Harrisburg moves forward with 2nd Street conversion plan.

N. 2nd Street in Midtown Harrisburg

Harrisburg’s plan to return much of N. 2nd Street to two-way traffic is picking up speed, as the city has scheduled a public meeting next week on the proposed project.

The Nov. 7 meeting will give residents background on the project, present the results of a traffic study and ask for public input.

“The traffic study is done and has shown that [the project] is feasible,” said city Engineer Wayne Martin. “We now want to see what’s important to the corridor and to the neighborhood.”

The meeting will take place at St@rtup Harrisburg, starting at 6 p.m.

The study by Kittelson & Associates, a transportation and engineering firm, demonstrated that 2nd Street could feasibly be returned to two lanes—one northbound and one southbound—between Forster and Division streets, affirmed Mayor Eric Papenfuse.

“The traffic study has come back showing us that we can do it,” he said. “Now, we have the data to move forward.”

The study, Martin said, showed that motorists would have a “slight reduction” in convenience from the change, but that there would be significant improvements in walkability and in neighborhood safety.

Historically, 2nd Street was designed as a wide boulevard, with two, one-way streets. To accommodate commuter traffic, Harrisburg, in 1956, converted the local street into a three-lane roadway heading north. At the same time, it converted Front Street into a three-lane roadway heading south.

The changes, some have argued, turned Harrisburg from a place to live in to a place to quickly drive through, as the wide, busy streets created unsafe conditions, degraded property values and detrimentally affected quality of life.

Over the past few years, Harrisburg has been awarded grants both from the nonprofit Impact Harrisburg and from PennDOT to study the issue and begin the project. If the current timetable holds, design work would be completed next year, with actual construction taking place in 2020-21, Martin said.

The project would include many elements, including numerous new traffic signals, signage, striping and road work, which also would include changes and improvements to certain intersections along Forster and N. 7th streets, roads that would absorb some of the displaced traffic.

Papenfuse said that, at the public meeting, the city will seek input for features and amenities—such as bike lanes or a median—that could be incorporated into the final road design.

“This is going to be a major quality-of-life upgrade for the city,” Papenfuse said.

Papenfuse also offered updates on the many other infrastructure projects planned and in progress around the city:

  • After many delays, largely due to inclement weather, the 3rd Street corridor project is getting back on track, he said. Expect work to continue through next year.
  • Next year, the city will begin a two-year, $2 million project to repave many of the roads in South Harrisburg. Next month, City Council is expected to pass an ordinance that would authorize a revenue note for the project.
  • The city expects to announce its “rapid response” improvements to State Street, as per its Vision Zero initiative. These changes may include lane reductions and a sheltered bike lane, with work expected next year, Papenfuse said.
  • Harrisburg will begin work repaving the lower river walk following the Harrisburg Marathon, which takes place Nov. 11. However, most of the extensive repaving project will take place in 2019, which will limit access to the popular walking, biking and running path next summer.

The public meeting on returning 2nd Street, between Forster and Division streets, to two-way traffic will take place on Wednesday, Nov. 7, 6 to 8 p.m., at St@rtup Harrisburg, 922 N. 3rd St., Harrisburg.

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Harrisburg School Board stands by decision to demote former business manager.  

The Harrisburg School Board voted unanimously last night to affirm a previous decision to demote a former business manager, months after a county court ordered it to reconsider its action.

At a sparsely attended special meeting, board members voted 7-0 to approve an adjudication document defending the district’s demotion of Kenneth Medina, a business manager who was reassigned with a pay cut following allegations of professional misconduct last year.

The unanimous vote was a rare show of unity from the factious board. For the past year, many of its decisions have split on a 6-3 or 5-4 vote.

Board directors Carrie Fowler and Melvin Wilson were absent from last night’s meeting.

Following the board’s decision, the district will send the new adjudication to Medina. The document adds additional detail to the charges and evidence brought against Medina last year, according to district solicitor Samuel Cooper, and satisfies an August order from a Common Pleas judge that the district reconsider his case.

Since the document is not yet public, it’s unclear if it addresses the central complaint in Medina’s case against the district: that administrators did not follow the procedure for removing a business manager as set forth in the Pennsylvania School Code.

Medina said on Wednesday that he would not comment on the board’s decision until he conferred with his lawyer.

Medina was hired as Harrisburg’s Business Manager in April 2016 at a salary of $120,000. He was reassigned to a grants manager role at a salary of $60,000 last October, after Harrisburg Superintendent Sybil Knight-Burney placed him on administrative leave due to allegations of professional misconduct.

According to Knight-Burney, Medina had failed to notify the district of a vehicle loss, submitted budgets to the Pennsylvania Department of Education (PDE) with incorrect figures, failed to schedule building inspections at John Harris High School, and failed to make arrangements for mail service at district properties.

Medina denies those allegations. He says his reassignment came after he started raising questions about consultant contracts and other practices in the district’s long-troubled business office.

But when the district held a due process hearing in August 2017, a hearing examiner prepared a report concluding that the allegations against Medina were credible. The board voted to adopt the examiner’s recommendations, leading to Medina’s reassignment and salary cut.

Medina filed a complaint with the court of common pleas, which heard his case in July. Judge John Cherry ordered the school board to re-hear Medina’s case one month later.

Last night, Cooper said the district fulfilled the court’s mandate by preparing a more detailed written decision justifying Medina’s reassignment.

The district has shared that adjudication with board members, who reviewed it before last night’s vote.

According to Cooper, a vote to approve the document “ratifies the actions the board had previously taken.”

With the board’s approval, the district will send the adjudication to Medina before making it public, Cooper said.

In an email on Monday, Medina said he fully expected the board to vote on a retroactive adjudication. He said he’ll continue to ask for full reinstatement of job title, salary, and benefits, and that he has applied for the positions of chief financial officer, business manager and assistant superintendent that are posted on the district’s website.

The district has operated without a full-time, permanent business manager since Medina’s demotion, despite a stipulation in its state-approved recovery plan that it appoint one. Bilal Hasan, who was Medina’s assistant business manager, has served as acting business manager since January.

In a June letter to the superintendent, Pennsylvania Education Secretary Pedro Rivera said that Hasan did not meet the qualifications for his role. Rivera ordered the district to hire a new business manager, and to replace its part-time chief financial officer with a full-time one.

Last night, board President Judd Pittman questioned why the district has not yet complied with PDE’s mandate.

“We either need to move forward with the recommendations that have been put forward or we’re negligent of our duties,” Pittman said. “And we need to do so in a timely fashion.”

The hiring has been delayed in part because human resources Director Curtis Tribue (who Medina called “a central witness” in the case against him) was placed on administrative leave last month.

Interim human resources Director Barbara Richards told the board last night that her office is focused on hiring a CFO first, since the business manager will report to that person. She said HR has fine-tuned the job description for the CFO and posted it on multiple job board sites.

This article was amended on Wednesday to add comments from Medina and to remove a statement that Medina has relocated to Seattle.

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Marathon Made: 100 runners shared a training program; their time has arrived.

Members of the Fleet Feet Running Club train for the Harrisburg Marathon.

Trailblazing runner Kathrine Switzer, the first woman to compete in the Boston Marathon, once said, “If you are losing faith in human nature, go out and watch a marathon.”

Harrisburg-area residents can do exactly that this month when the 44th Annual Harrisburg Marathon winds through the city. Behind every one of Harrisburg’s 1,300 to 1,400 runners there’s a story—a motivation, a goal, perseverance in the form of months of training equaling hundreds of miles. It’s all done in pursuit of the one race that matters—the 26.2-mile marathon.

To understand the dedication and motivation propelling runners to the starting line, I joined the marathon-training program offered by Fleet Feet Mechanicsburg and owner/coach Fred Joslyn, which launched in June. Twice a week for the past five months, about 100 runners—50 in the marathon program, combined with 50 in the half-marathon program—gathered and ran under Joslyn’s guidance.

“One of the biggest things is camaraderie, being around people with like-minded goals,” said Joslyn. “They want to achieve something, you want to achieve something—that is contagious and motivates people in a positive way.”

From a home base of City Island, the Fleet Feet Running Club (FFRC) met at 7 a.m. every Sunday for long runs—starting at distances around eight miles and gradually working up to distances of 18 and 20 miles, usually winding around the Capital Area Greenbelt.

Wednesday evenings, meeting at Fleet Feet, runners launched into speedwork, drills and hill work—yes, that would be repeatedly running up hills. And yes, sometimes runners questioned their sanity.

Additionally, everyone ran on their own several days a week, following Joslyn’s spreadsheet training plan. As part of the training, Joslyn provided weekly tips on topics like endurance, hydration, fueling (eating) while running, positivity and more.

“My goal, when writing training plans, is to make it unique and engaging for people who have done it before and consistent enough that it will work,” said Joslyn, 34, of Mount Holly Springs.

The former college coach is an accomplished runner himself, winning the Harrisburg Marathon as recently as 2015 and numerous other races. He even represented the United States as part of the six-man World Championship-winning 50K team in 2016.

“He helps people whether they are brand new to running, giving them the regiment and training, or if someone is already advanced and wants to beat their PR (personal record),” said Tom Gifford, race director for the Harrisburg Marathon, which is organized by the Harrisburg Area YMCA. “He has the expertise.”

 

Very Positive

Most runners don’t win the first marathon they enter, but that’s exactly what happened to Greg Johnson of Dillsburg.

The 26-year-old (he’ll turn 27 the day of the Harrisburg Marathon) is a Fleet Feet employee and FFRC coach, former high school teacher and cross-country coach who won the Harrisburg Marathon in 2016 (his first) and again in 2017.

His 2018 goal is to win once more, possibly breaking his PR of 2:26:18. That’s two hours, 26 minutes and 18 seconds, which means he averaged a 5:59 pace—just under six minutes per mile.

Joslyn and Johnson have similar personalities—they are both accomplished runners yet very humble, which meant that some of their achievements had to be dragged out of them.

“There are many misconceptions about running—lots of people say they can’t do it but they probably could,” said Johnson. “People would surprise themselves.”

Michelle Howe, 51, of Dillsburg, started running 12 years ago in order to be fit at the age of 40. She lost about 60 pounds in the process and gained hundreds of running friends.

Howe, along with runner Mike Percherke, founded the informal, social group River Runners.

“Basically, so that nobody would have to run alone,” said Howe.

The Facebook group now includes a community of nearly 2,000 area runners.

Howe has completed four marathons, but that was before FFRC came to the area.

“I got injured in 2013 using a marathon training program pulled off the computer—not with a coach,” she said. “I don’t want to get injured again, and I want direction.”

This fall will mark her first marathon training cycle since her injury.

On a warm, humid morning, Howe and FFRC runners increased their “long run” distance to 16 miles along the Greenbelt.

“It was my longest run in five years, and I feel very positive,” Howe said.

Her Harrisburg Marathon goals?

“I would like to get a PR under 4:45, because I think I’ve gotten stronger,” Howe said. “But beyond that, I just want to finish and feel good.”

 

Supportive

John Adams, 49, of Mechanicsburg, began running three years ago to lose weight, keep up with his growing sons, and get back to a healthier lifestyle. Now, 50 pounds lighter, he’s one of FFRC’s first-time marathoners.

“If I’m going to do a marathon before I’m 50, it’s now or never,” said Adams.

He makes a similar joke about his marathon goal.

“Because the time limit is six hours, I joke that 5:59 is my goal,” he said. “But, honestly, I’ll just be happy to finish.”

He admitted that much of the FFRC training was tough, especially considering the heat and humidity through the summer into the fall.

“I wouldn’t have the discipline or motivation to train on my own, but if anybody can want to make you run 18 miles, it’s Fred,” said Adams. “I mean the guy has won every local marathon, and he still makes himself available to everyday runners like us, to help and answer our questions.”

Being a part of FFRC goes far beyond the technical training, he said.

“With running, you compete against each other, but yet everybody is supportive of each other,” he said. “In what other sport does that happen?”


The Enders Harrisburg Marathon takes place on Nov. 11. For more information, visit www.ymcarun.com.

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Chillin’ in November: Add some spice during this cool month.

I am one of those people who are always reaching for that jar of little red pepper flakes.

I find a way to sneak them into soups, pastas, marinades for grilled foods, vegetable dishes, and salad dressings. Well, at least it’s not ketchup! I especially love the kick that red pepper gives to two classic Italian dishes—pasta arrabbiata and pasta with seafood fra diavolo.

But lately I have been reading a lot of recipes that call for Calabrian chilies. So, I went searching at my favorite gourmet food stand at the West Shore Farmers Market—Peggy’s Silver Spoon. From imported olive oils and pastas to unique sauces, condiments and spices, I can usually find culinary treasures there. To my surprise, I discovered she is selling a little collection of Calabrian chili products from a company called Tutto Calabria.

Calabria is the region of Italy that occupies the “toe of the boot,” the very southernmost part of the Italian peninsula. It is a warm, dry and sunny place where tomatoes, peppers, eggplant, basil and all the Italian produce we love thrive in the arid climate.

The Tutto Calabria website explains that the Calabrian chili has an official name: “Peperone Picante Calabrese”—the Spicy Pepper of Calabria. It is a small fruit about the size of a cherry that matures to bright red in color. A spicy and smoky pepper, it can be found dried, pickled, stuffed or packed in oil.

But back to the market. I bought a jar of Calabrian chilies packed in olive oil, vinegar and spices, along with a jar of whole, peeled plum tomatoes. I envisioned making a simple pan sauce of peppers, tomatoes, olive oil and perhaps a little basil.

This is what I cooked up.

 

Ingredients:

  • Extra virgin olive oil—several tablespoons for the pan and extra for finishing
  • A large can or jar (24-28 oz.) whole, peeled plum tomatoes (San Marzano, if you can find)
  • 1 medium sweet onion (Vidalia or candy), chopped
  • 2-3 cloves fresh garlic, chopped
  • A jar of pickled Calabrian chilies
  • Several tablespoons chopped fresh basil
  • A pinch of sugar and salt and pepper to taste
  • 1 lb. buccatini or other long pasta (like spaghetti or linguine)

 

Directions:

  • Gently heat olive oil in a large sauté pan or other pan deep enough to hold the cooked pasta.
  • Sauté the chopped onion until it becomes soft and golden in color. Add the chopped garlic and cook for just about a minute.
  • Take the plum tomatoes and squeeze them between your fingers right into the pan. Reserve the juice to thin the sauce later if needed.
  • Add a pinch of sugar and some freshly ground pepper (save the salt until last).
  • Cook the tomato/onion mixture down until it is thickened, almost like jam.
  • Add the jarred chili peppers along with their oil and vinegar and break them up with a wooden spoon.
  • Over low heat, simmer the sauce until it thickens again and then add the chopped basil. Season with a little salt if desired.
  • Cook the pasta in boiling salted water until al dente and reserve a cup of the cooking liquid.
  • Drain the pasta and add it to the sauce in the skillet. Cook over medium-low heat turning the pasta with tongs and thinning it with a little pasta water if needed.
  • When the pasta is nicely coated, add a little more olive oil to coat the strands until they glisten.
  • Serve in bowls with lots of freshly grated Parmesan cheese.

Not much could be simpler than this spicy Calabrian pepper and tomato pasta. I served it with a green salad and didn’t feel I needed any meat to accompany it. It was perfect for a cool fall evening.

Now that I’ve discovered Calabrian chilies, there is no end in sight. Perhaps a few hiding in the Thanksgiving stuffing might be perfect.

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Dissimilar City: None of these things are like the others.

Illustration by Rich Hauck

How similar is Harrisburg to other cities in Pennsylvania?

For instance, how similar is Harrisburg to places like Oil City, Shamokin and Cory?

I ask because this issue arose repeatedly during the state legislature’s joint hearing in late September on whether to allow Harrisburg to retain the special taxing privileges it enjoys under Act 47, the state’s program for financially distressed municipalities.

For some state Assembly members, the subtext was this: What makes Harrisburg so darn special? Why should it have rights not extended to the commonwealth’s other small cities?

I felt that this line of questioning was crafted to be critical, posed by legislators reluctant to allow the city to retain its current, elevated local services tax (LST) after it departs Act 47. Nonetheless, it’s a good question.

So, then, is Harrisburg different from the other 55 or so cities in Pennsylvania? Yes, it is. Very.

Harrisburg is the state capital. Its small population doubles every day, meaning that it needs to provide—and pay for—services well beyond those needed by its own residents. Moreover, about half of its property can’t be taxed due to state and nonprofit-owned land. It has a large service economy and a high poverty rate.

Those are just a few of the many ways that Harrisburg is different.

But Harrisburg hardly stands alone in its uniqueness. Take a trip across this vast state. Travel from artsy Lancaster to struggling Carbondale to woodsy Bradford. Go from touristy Bethlehem to rapidly changing Hazleton to tiny Arnold.

You may enjoy your journey; you may not. But you certainly won’t come away thinking, “Wow, these cities in Pennsylvania are so alike.”

Truly, there’s just one thing that ties together these extremely different places. They share the most superficial of links—a definitional one—what the state terms a “city.”

Now, it wasn’t always like this. For a long time, the state’s small cities did share a set of commonalities.

In the early 19th century, they were largely county seats and market towns, centers of population and commerce surrounded by vast acres of farmland. Many later became industrial boomtowns—oil for Bradford and Oil City; coal for Shamokin and Carbondale; steel and railroads for Harrisburg and many others.

Many similarly shared a fate on the back end of the boom—depopulation, disinvestment, financial distress. People and wealth once concentrated in these places migrated out to the surrounding townships, spurred on by state and federal housing, road and transit policies that favored new, dispersed suburbs over old, dense cities.

Most cities became shells of their former selves and many ended up, like Harrisburg, in Act 47.

Fast-forward to today, and cities like Harrisburg, Farrell, McKeesport, Monessen, Lock Haven and Easton have virtually nothing in common with one another. Over the past 50 or so years, Pennsylvania’s smaller cities have become delinked. Some are doing relatively well, others aren’t. Some have become service-oriented, while others remain largely industrial. Each is trying to find its own way forward based on its distinct location, history and situation. It’s therefore illogical to force them to abide by the same set of fiscal rules.

In “Communities in Crisis,” a report released last year, the Pennsylvania Economy League, a nonprofit policy organization, described an alarming “fiscal decay” among the commonwealth’s cities and urged the legislature to take action.

“The fiscal situation on average in cities has deteriorated, and many are likely experiencing distress regardless of whether they are in the state’s Act 47 program,” the report stated.

The report advocated a wholesale re-examination of the rules governing local government in Pennsylvania, possibly including greater taxing flexibility.

As stated above, Harrisburg is an especially unique case. Here, a small, largely poor population pays to provide services to a huge number of mostly better-off, suburban commuters—who often work in buildings that also cannot be taxed.

Under state code, Harrisburg can charge these workers an LST of just $1 per week each. However, because it’s been in Act 47, Harrisburg has been able to tax them a bit more—$3 per week. This small financial boost has worked. Service levels are returning, and the city is experiencing an economic revival as it’s set to emerge from a historic financial crisis.

While that solution worked for Harrisburg, I don’t presume to know what works best for Beaver Falls, Hermitage, New Castle, Sunbury or Wilkes-Barre, small cities vastly different from one another. But I do know this. The leaders of those cities understand the needs of their communities better than distantly domiciled state legislators, much less the Stetson- and Oxford-clad gentlemen of another time who promulgated the current code, who never could have imagined the dire future of the state’s small cities.

Harrisburg, Altoona, Butler, Connellsville, York, Washington, Williamsport—they are all unique places, despite the shared designation of “city.” The commonwealth should allow them maximum flexibility in setting their own rules and guiding their own futures.

Lawrance Binda is editor-in-chief of TheBurg.

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Through Choppy Waters: Catamaran helps guide startups to safe harbor.

Burg in Focus: Catamaran from GK Visual on Vimeo.

Plant guilt. It’s a thing. Drop a plant in the ground. Watch it wither. Bear the shame.

Enter Gnomesy, a startup in development to “take the time and guesswork out of planning and maintaining a customized green space through regular deliveries of plants and related products.”

“We’re creating a safe space of sorts, so that maybe a plant only lives for three months, but that’s OK,” said Gnomesy co-founder Joella Gamon. “You learn something, and we’ve got you. There’s a new plant coming, and you don’t have to look at the Latin name on Google and figure out all that information.”

Gamon is in the second cohort of Catamaran, Harrisburg-based Andculture’s early-stage startup accelerator that helps new entrepreneurs set sail, offering them mentorship and a host of supporting services.

Gnomesy co-founder Joella Gamon

Andculture’s 20 years of experience on the art of startup survival is a differentiator, said Lauren McAteer, director of innovation transfer acceleration. Another is the partnerships that Catamaran builds with entrepreneurs, who emerge not just with “a business plan or an idea on the back of a napkin,” but a minimally viable product, or MVP, that’s ready to roll.

In Catamaran, failure is an option. Actually, some failure is kind of expected.

Take Mark Wieder, best known for his Popped Culture social enterprise. Wieder entered Catamaran’s first cohort with the idea of offering mentorship for budding entrepreneurs. Pushed by Catamaran’s consultants, he researched the idea and found a bunch of big-name players already in the space.

“It’s one of those really down moments,” he said. “I find those down moments are followed by some of the highest breakthrough moments. If it does exist, what doesn’t exist?”

Founders get customized help from Andculture designers, engineers and strategy consultants. Business partners also provide mentorship—Gift CPAs on finances, Nell McCormack Abom Communications on strategic communications and media relations, Penwell Bowman + Curran for legal guidance and Sandler Training on sales and productivity improvement.

Wieder created his “doesn’t exist” product, called POPrietor, with a “creative space for a professional showcase in a way that spoke to youth.”

“Who you are and what you do doesn’t make sense on just a piece of paper anymore,” Wieder said. “You have social media across the web. If you can put that all in one place, somebody can get a good sense of you and what you’re all about.”

Within Catamaran, Wieder’s developing concept received resistance “from time to time. They weren’t afraid to push back when you needed it and support you when you needed lifting up.”

Or as McAteer put it, “No one tells you your baby is ugly.”

 

Eye-Opener

New cohort member Dana Willard admits to being “the type of person who just shoots and aims later.”

She took the leap from financial industry professional to self-employed consultant, helping clients through the complex paperwork associated with a loved one’s death. But after three years, she needed to scale up and provide more solutions.

The first weeks of Catamaran were “a real eye-opener,” Willard said. Catamaran-driven research into her startup, Cope Mosaic, revealed “needs in the community that I didn’t even think were there—maybe with the preplanning phase or things I never even thought I could help people with.”

Andculture, hoping to create new cohorts biannually, has “learned a ton” about the needs of entrepreneurs, said McAteer. Lesson number one: “It’s really hard to go it alone.” So, meet the new cohort—two spousal duos and a team of brothers.

“We are calling it the family cohort,” said Gnomesy founder Gamon.

With her technical lead, husband Tom Gamon, she is developing a service that she couldn’t find in the overwhelming world of gardening.

The minds of Catamaran are helping Gamon narrow her entrance point. It seems to be young professionals, the ones who “start paging through Instagram and then you go to a garden store and say, ‘I want this,’ and they say, ‘That won’t grow,’ and you say, ‘But it looks good on Instagram.’ We’re looking to solve all those problems.”

“Entrepreneurs are seeing this as a place where they can live and work and grow their businesses,” said McAteer.

 

Small Steps

Ben Lewis approached Catamaran with a single ask: “I’m a construction guy trying to build an app. Help me.”

“That was my question,” he said. “It was almost a statement.”

Lewis and his brothers grew up in construction and, like their industry counterparts, struggle to find subcontractors. Their SubX app will connect contractors with quality subcontractors.

“Catamaran is helping us talk to our target customers to determine if this really is a great product, because we operate in our own bubble,” Lewis said.

Ben’s brother, Will, is the technical lead, while older brother, Andrew, came up with the idea. Other sites bridging the divide operate on a project basis, said Ben.

“But this is connecting people with people,” he said. “That’s a big difference.”

Cohort members pay no upfront costs. As a Pennsylvania benefit corporation, Catamaran applies its profits for community benefit. Participants pledge 3 percent of their equity to Catamaran, which acts as a holding company. If a member has an event, such as a company sale or equity offering, that 3 percent is distributed to all the Catamaran participants.

“There’s not a winner and a loser,” said McAteer. “They’re all helping each other. If you do well, I do well.”

Two initiatives underway—a venture capital fund and an incubator for post-startup tech companies—are intended to support the accelerator’s community work, she said.

Another lesson that Andculture learned from the first round—how to “hone in on proving the concept,” McAteer said. “What’s going to take you to the next level and not get distracted by features that aren’t going to add a lot of value?”

Willard, of Cope Mosaic, sees Catamaran providing forward momentum for her and her technical lead, husband Travis Willard. She advises clients to break down their processes into small steps. It took Catamaran to make her follow her own advice.

“So many different avenues and so many different doors have opened along the way,” she said. “I’m trying to focus on just one. What door am I going in right now and address those other doors later?”
Andculture is located at 200 Locust St., Harrisburg, with plans to move soon to the Old Waterworks building in Harrisburg. For more information, visit www.andculture.com. For more information about Catamaran, visit www.catamaran.cc.

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A Rebel Walks into a Bar: Rum, revolt in Pennsylvania history.

Editor’s Note: Midtown Scholar Bookstore will host “An Afternoon with Diane McCormick” this Saturday, Feb. 2, 4 to 6 p.m. Therefore, we’re re-featuring our interview with Diane from our November issue. Drop by to hear Diane speak about the rich history of rebellious behavior in Pennsylvania bars and taverns. Midtown Scholar is located at 1302 N. 3rd St., Harrisburg.

Good plots are often hatched in bars.

Those plots may be of the subversive type, or they may be of the book type.

Harrisburg author Diane McCormick discovered both in a tour of some of Pennsylvania’s most notorious watering holes, a journey she relates in her new book, “Well Behaved Taverns Seldom Make History: Pennsylvania Pubs Where Rabble-Rousers and Rum Runners Stirred up Revolutions.”

I recently sat down with McCormick, who told me how history often has been made when a dose of grievance met a dose of alcohol.

 

TheBurg: What was the origin of your idea?

McCormick: It came to me at Jean Bonnet Tavern in Bedford, Pa. My husband has family up there. So, we frequently travel up there and always make the stop at the Jean Bonnet, which has Whiskey Rebellion ties. Probably 2½ years ago, I was sitting there one day in this awesome tavern at the bar drinking a Sly Fox O’Reilly’s Stout and eating a grilled ham-and-cheese thing. I looked around, and I thought, “You know, a lot of pubs probably have rebellious ties. A lot of rebellions have pubs at their heart.” I just thought about it for quite some time, kept it to myself. Then, in the summer of 2017, around May, I started looking at my schedule, and I thought, “I might have some time to put into this, this summer.” I carefully walked up to my husband. He’s an excellent judge of topics and content. I said, “Well, what do you think of this idea?” He said, “I love it. It’s great. It could work.”

 

TheBurg: The topic of this book suits Pennsylvania very well. We’re pretty much synonymous with revolution and rebellion and drinking.

McCormick: Exactly. I said—Pennsylvania has pubs. Pennsylvania is famous for rebellions. You bring people with gripes to a public gathering place. You have some rum or beer or Madeira or applejack, and the flame torch is lit. So, people grab a pitchfork and go marching.

When I sat down and thought about my criteria, it came down to any sort of era in American history where people defied authority in some sort of way. So, yes, you had the American Revolution, but I also kind of skipped through eras. The last one I had was Prohibition because what’s more iconoclastic than a speakeasy? So, I ended up with the American Revolution, Whiskey Rebellion, a rebellion called Fries’s Rebellion, which is an absolute hoot, the canal-building era, the Battle of Gettysburg, the Molly Maguires and Prohibition. There are 12 pubs total. So, it was any time that Americans said, “We don’t like this law. So, we’re either going to ignore it or we’re going to defy it.”

 

TheBurg: So, you cut it off before the Harrisburg incinerator forensic audit?

McCormick: Yeah, that’ll be next [laughter]. If I could find a bar related to it.

TheBurg: I think all the planning went on in McGrath’s [laughter].

McCormick: I tried as much as I could to go with places where the ties are authentic. For instance, there is a bar called the Molly Maguires in Jim Thorpe. But it’s a tribute bar. So, I tried to avoid that. I went to places that definitely had clear ties to these events.

For instance, the Dobbin House in Gettysburg. It’s very hard to prove underground railroad tales, but the gentleman who built the Dobbin House as his home in 1776 was a minister. They were very abolitionist. His son was a known abolitionist. When the son became an elderly gentleman, he passed on the mantle of the underground railroad to a young man, who then wrote in 1911 his recollections. So, that’s pretty good documentary evidence. It’s not proof, but he did build a second floor with a space about 3½ feet high between them with a sliding panel. Why else would you do that? So, yes, I tried to go with places that have a direct connection and have that authentic piece of history involved.

 

TheBurg: What did you consider to be the most interesting place you visited?

McCormick: There were different aspects to each that were fascinating. City Tavern in Philly, even though it is a re-creation because the original was torn down in 1850-something, it is as meticulous a reproduction as the National Park Service could create, even down to the fact that City Tavern had this marvelous bell system that was very technologically advanced for its day, which was just bells with wires going through walls. If you were in the basement, and Gen. Washington’s oyster stew was ready, you would ring the bell and somebody would come down. The bell would be on the second floor, and it would ring up there, and they’d come down and get it. Plus, the food was tremendous there. I also loved the speakeasies. They were fun just because there was so much lurking underneath the surface.

 

TheBurg: Where were they?

McCormick: The Horse Inn in Lancaster. That is a must-go place. It actually has been in operation since it was a speakeasy. It’s called the Horse Inn because it was a loft to a horse stable.

In Easton, a speakeasy is now Two Rivers Brewing Co. That’s only been around a few years, but they bought this decrepit building at sheriff’s sale. The owner had to break into his own building. But the bar is still there that was put in during the ‘20s. Like in the middle of Prohibition, people just ordered bars from Sears and put in the bar. Easton was sin city. It was famous because people leaving the fights at Madison Square Garden would hear barkers say, “Going to Easton. Going to Easton.” And you would get in a car or a bus and go to Easton—and prostitution, gambling, booze, anything you wanted. There’s this whole alley that was nothing but brothels.

 

TheBurg: It makes it seem like we live in very tame times.

McCormick: Exactly. I think that, sometimes, we think of the past as this upright time of probity, and everyone was so genteel and dancing the minuet. George Washington chose his table at City Tavern so that he could see anyone coming into the room or into the building. An assassin could come after him at any time. So, he sat where he could see anything.

 

TheBurg: So much of civic life used to happen in taverns. People even voted in taverns.

McCormick: Taverns were the public gathering places—taverns and churches. In churches, you weren’t going to patronize prostitutes or drink or fight someone or debate politics. So, you went to your local pub for that. Pubs were also places of trials. With Jean Bonnet, I get into that. At the Jean Bonnet, there’s a longstanding story about a hanging right inside the tavern. It was a place where there were trials. There are several versions of that story, but one I heard was that a man burst into the tavern. He’s a white man, a local. He says, “The Indians are after me.” Of course, all the patrons are up in arms. They’re ready to fight. The Native Americans arrive and they say, “Yeah, we’re chasing the guy. He stole our horses!” So, they held a trial right there—guilty. Hanged from the stairwell.

 

TheBurg: Swift and unfair.

McCormick: Yes. There also was a legend that a body was found in the basement with a bullet hole in the head at the Jean Bonnet. Yeah, they were gathering places, and, sure, the fact that there was liquor there would make people get even more heated up about whatever their gripes might be.

Now Fries’s Rebellion was a doozy. At the time, there was a house tax imposed by the federal government to pay for defense. And these Pennsylvania German farmers who had fought in the Revolution said, “Wait, I thought we were fighting against unjust taxes.” So, they started protesting. Things reached a point where these guys one day just got totally drunk, took several of the tax collectors hostage.

First, they were at a pub called McCoole’s in Quakertown that I was in. Then they went into another pub, where they found out that some of their compatriots were being held at a pub in Bethlehem. That’s only about 15 miles away. So, totally drunk, they started marching toward Bethlehem. Well, lo and behold, it’s the Sun Inn, which is a famous inn with revolutionary ties, because all the founding fathers stopped there, because it was basically the only nice inn between Philadelphia and New York.

So, this drunken mob—100 people, 400 people, accounts differ—were on the march, but the marshal holding the place only had 15 or so men. So, he didn’t have much choice. My favorite part was when this mob was marching into Bethlehem. They got to a toll bridge, and the marshal told them, “Stop right there. We’re not gonna let you come in.” They said, “We’re coming in. We’re gonna take our friends. We’re gonna take these prisoners away from you, no matter what.” So, he paid the toll and crossed the bridge into the inn. So, I read that and said to myself, “He paid the toll?” But that made sense. That was a tax that made sense. It paid for the road that you used—a road farmers used to take their goods to market. So, they paid the toll to get across the bridge to continue the rebellion.

It was important to me to find standing taverns, standing bars. I didn’t want this to be a guide to places you could drive past and go, “Oh, that happened there.” So, I wanted to be sure that you could go there, eat the burger, drink the beer, drink the special drinks. So, I get into that in each chapter, as well. I talk about what they might specialize in, what their specialty drinks are and tell people what I tried. At Two Rivers Brewing Co., I had a peanut butter bacon cheeseburger. They said, “Best in the Valley.” And, sure enough, Lehigh Valley Live voted it their best burger, and it was the type that you had to hold the whole time with both hands, and it’s just dripping down your hands. They had an awesome burger. The Horse Inn in Lancaster had an awesome burger. The food everywhere I went was just great.

 

TheBurg: What was the most distant place you went to from here?

McCormick: Probably the Black Bass Hotel. That was one with ties to the canal-building era. It was a morgue for dead canal workers. They were dying, dropping like flies, mostly Irish, keeling over from malaria and typhoid and such. They needed a nice, cool, stone-walled building to keep the bodies. So, that’s literally on the Delaware River looking out over New Jersey on the other side. That was a fun place because I got into the canal era, the reputations of the canal-builders, a lot of workers’ rights issues came up, the exploitation of these workers. And they had a reputation for being such rowdy, dirty drunks. But they worked from sunup to sundown. There was a saying that went, “It’s easy to build a canal. All you need is a pick, a shovel, a wheelbarrow and an Irishman.”

 

TheBurg: And I’m sure the owners valued the pick and the shovel more than the Irishman.

McCormick: Very likely. There’s one thing I want to bring up, and it came up quite clearly at the Black Bass. The manager who showed me around, a Scottish man named Grant Ross, was very careful to make it clear that there is legend and there’s more legend. And he was not about to prove or disprove anything. I tried in the writing of this to make clear when I knew something was fact and something was legend.

 

TheBurg: But legends are fun, especially if you’re in a bar.

McCormick: What else are bars for, except to give birth to legends? So, I just tried to make it clear when I was getting into legendary territory, but those were the fun stories to tell. Sometimes, the factual story wasn’t as fun. But I would share that, OK, here’s what some people say really happened, but here’s the legend, because it’s a lot of fun.


“Well Behaved Taverns Seldom Make History: Pennsylvania Pubs Where Rabble-Rousers and Rum Runners Stirred Up Revolutions,” by M. Diane McCormick (Sunbury Press) can be found online and in select bookstores.

This interview was edited for length and clarity.

Disclosure: Diane McCormick is a freelance writer for TheBurg.

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Help Wanted: Unemployment rates in the Harrisburg region are at their lowest in decades, but it’s not all good news.

Are you hiring in Harrisburg? Join the club.

Ten years after the Great Recession, the capital region has jobs than it does people to fill them.

Harrisburg’s metro area logged a 3.8 percent unemployment rate in August, signaling its ascent to full employment—that economic idyll where every willing, able job seeker can find work, at a living wage to boot.

But it’s not just the employment rate that’s booming. Other indicators suggest the regional economy is at its strongest point in a decade. Data show that the region’s workforce is slowly growing, as people who gave up on finding jobs once again begin to seek work. College graduates report high confidence in their employment prospects, and business owners feel increasingly optimistic about the economic climate.

Many of these same trends are true across the United States, where unemployment hit 3.7 percent in October—a 50-year low. But even as Harrisburg keeps pace with the national economy, it out-performs other parts of Pennsylvania. In a report published earlier this year, researchers at Penn State found that diverging economic fortunes are creating “two Pennsylvanias”—one with sluggish job growth that incentivizes out-migration; the other with a fast economy that draws in new residents with the promise of jobs. Harrisburg, aided by the fast-growing economies in Lancaster and Philadelphia, is part of the latter.

“Honestly, south-central Pennsylvania is a good place to be right now,” said Jesse McCree, executive director of South Central PA Works, a workforce development organization. “We’ve heard from more employers in last 12 to 24 months who cannot find people to fill jobs… and we’re seeing a lot of employers who want to improve job quality and invest in their workers as an asset.”

A “tight” labor market—one where jobs outnumber job seekers—tends to tip the scales of power towards workers, who can hop jobs or bargain with managers to secure better pay and benefits. Employers, on the other hand, say they can’t hire fast enough. Kathryn Sandoe, chief communications officer for the Lancaster County Solid Waste Management Authority (LCSWMA), said a months-long worker shortage has created a crisis in the waste industry.

“We’re operating at a high vacancy right now,” Sandoe said. “We have more waste to move than ever before, but quality truck drivers and equipment operators are at a premium.”

Other employers agree that the worker shortage is dampening productivity, especially in the building trades professions, where a growing construction market stresses a shrinking labor pipeline.

“We have work scheduled four, six months out almost all the time now,” said Seth Maurer, who owns a hardscaping and outdoor contracting company based in Susquehanna Township. “We have to turn a lot of jobs down.”

The competition bodes well for job seekers, who businesses want to woo with new incentives and job perks. Maurer’s company has increased its average starting wage to $16—$3 above the regional industry average, he said. They’ve also added healthcare benefits and one week of paid vacation. LCSWMA raised its entry-level wages this summer and is touting its comprehensive benefits package in ads and interviews.

Employers also find themselves investing more resources in branding and recruitment. Gone are the days when newspaper and job site ads yielded a robust field of applicants; recruiters say they’re now buying targeted online advertisements and billboard spots. But since job seekers can afford to be choosy, getting a candidate in for an interview is only half the battle.

“When previously did you have to worry about branding yourself as an employer?” Sandoe said. “Before, if you were hungry for a job, you would try to sell yourself hard as a candidate. Now, as an organization, we have to sell ourselves hard just as the candidate does.”

As demand for workers increases, those who previously left the workforce, or who were pushed to its margins, are dipping their toes back in. This particularly benefits job seekers who would be overlooked in a more crowded hiring field. This includes applicants with disabilities (federal data show the number of workers claiming disability insurance is plummeting) and those with criminal backgrounds.

“Employers are giving a second look to previously untapped labor markets,” McCree said. “When you look at specific populations, like people who were incarcerated, we are seeing workforce participation levels creeping up in a significant way.”

In all, economists agree that it’s better to be a worker now than at any point in the last decade. As employers scramble for staff, employees have their pick of jobs and can afford to leave lousy ones. Wage increases and newfound bargaining power are putting more money in some workers’ pockets. These combined forces should, theoretically, improve quality of life in and out of the workplace. As economist Stephen Herzenberg of the Keystone Research Center explained, “A tight labor market is a friend of high productivity, which is a friend of faster income growth and better living standards.”

But a tight market only reveals so much about an economy’s overall health. Even though the unemployment rate is one of the most frequently cited economic indicators, experts say it can mask more troubling, insidious trends. These trends—such as yawning income inequality and shrinking gains in social mobility—reveal themselves in conversations with job seekers, who describe a labor market much harsher than the one touted by politicians. They’re evident in local poverty rates, which have risen every year since the Great Recession. And they’re worrying the people who provide food, housing and other services to low-income residents, who say that full employment hasn’t translated into widespread self-sufficiency.

“I think we all kind of thought that once unemployment started to drop we would see a more significant reduction in need for services. But it didn’t quite happen—it spiked up,” said Joe Arthur, executive director of the Central Pennsylvania Food Bank. “Folks aren’t showing up on unemployment rolls, but we have a lot of families who are struggling towards the end of the month. That’s a big change over time. It wasn’t really like that when I started here 10 years ago.”

As Susan Wokulich of the United Way of the Capitol Region put it, people struggled during the recession because they couldn’t find jobs. Now, she says, “People are getting jobs but still need assistance. I would guess that problem existed [a decade ago,] but maybe not to as great a measure as it does now.”

On this surface, the coincidence of worker shortages and stubbornly low wages seems to defy basic supply and demand principles. But economists say it’s the result of years of policy failures that, even in a booming economy, could take years more to repair.


WHAT GIVES?

Even though the region is adding jobs, that growth isn’t uniform across all sectors of the economy. Data show that the industries that added the most jobs in the Harrisburg metro area in 2016 and 2017 were both low-wage ones. What’s more, wage growth remains sluggish. While some employers have increased pay in response to worker shortages, economists say one surge of raises won’t reverse long-term stagnation. The economy would need to stay at full employment for a long time to yield meaningful wages gains across all sectors.

“Tight labor markets can help a little bit, but by themselves are not likely to end four decades of wage stagnation and income stagnation for many families,” Herzenberg said. “We need policies that increase wages and give workers more bargaining power.”

Many researchers are quick to point to Pennsylvania’s minimum wage as one factor depressing pay across the state. There’s widespread support among Democrats in the state legislature to raise it to $12 an hour—the same rate that Gov. Tom Wolf instituted for all state workers in 2017. But lawmakers haven’t increased the $7.25 wage floor since 2009.

Service providers say that minimum wage jobs are becoming scarce, but many jobs in the region still don’t pay enough to live on, Wokulich said. And she doesn’t think that wages at the level Wolf proposed are any more viable.

“When you’re getting $11.50 or $12.50 an hour and you have a family, that’s not a living wage,” she said.

The Harrisburg region has low housing costs compared to large East Coast metropolises, or even to neighboring cities like Lancaster and Hershey. But a low wage still only goes so far. The costs of food, transportation healthcare and childcare burden many workers’ incomes, Wokulich said. And while welfare benefits can subsidize these expenses, experts say that current policies are wildly uncalibrated, trapping upwardly mobile workers in low-wage jobs.

Take the Child Care Network, which awards subsidies for daycare based on a sliding scale. The more you earn, the smaller your subsidy—and, at a certain income, the benefit disappears entirely. The graduated benefit plan was designed to lead families to self-sufficiency. But more often than not, the result is a net-loss of household resources.

“Everyone wants to see salary increases, but when subsidies start to drop off and you have less spending power for basic needs, one disaster—a flat tire or a sick child—can throw you off,” Wokulich said.

Policymakers call this phenomenon the “benefit cliff”: the point at which subsidies dissipate, leaving a worker who transcends the welfare system poorer than when she was on it. These cliffs also ensnare families receiving SNAP, a federal food assistance voucher, and those in public housing.

Arthur, the food bank director, thinks these cliffs could explain why some well-paying, mid-skilled jobs are going unfilled. Even with a salary raise, losing a benefit “can be the difference between staying afloat and not staying afloat,” he said. “It creates unintended obstacles for folks, because it basically does lower their household resources and possibly [disqualify] a job they otherwise would take.”

That’s certainly the case for Araija Robinson, a 21-year-old single mother who works part-time at the Harrisburg branch of CareerLink, an employment agency. Robinson’s current job pays her $8.75 an hour—barely enough to support her and her two children in a subsidized apartment in public housing.

Robinson was recently offered a job at UPS that would pay $20 an hour. She wants to take it, but she’s conflicted. Robinson fears she won’t be eligible to stay in her apartment if she makes that much money, but says she’s not ready to move out, especially once she starts paying for daycare.

“I think it will be worth it, but it’s just going to make things hard,” Robinson said. “The job is definitely ideal for me, but I know once I start it, I’ll have to move. And can I make $20 an hour and move into a nice apartment in the suburbs? No – not with two kids. I would have to find something dirt cheap that’s just like living in the projects.”

Experts say that good jobs, ones that offer living wages, benefits and a path to self-sufficiency, are out there—Pennsylvania just isn’t cultivating a workforce that can fill them. Data from South Central PA Works show a glut of workers in low-paying industries, such food preparation and retail sales. Meanwhile, mid-skilled occupations in the healthcare and IT fields see perennial worker shortages.

“There is still a mismatch in what Pennsylvania’s educational institutions produce and what our employers require,” said Sue Mukherjee, a former labor and industry analyst who now works for the state higher education system. Experts expect this “skills gap” will widen over the next decade, requiring governments, employers and schools to double down on workforce development and training.

“In this market, you would think anyone with any skills would look for a job,” Mukherjee said. “But there are many Pennsylvanians whose skills may have hemorrhaged a bit because of industry disruption, and there’s no infrastructure in place that is looking into educating and training the working poor and the working class.”

Some of that infrastructure is under development. In mid-October, Wolf announced a new building trades apprenticeship program in the Harrisburg area, which could add dozens more carpenters, electricians and plumbers to the local workforce in the coming years. As demand for workers increases across sectors, employers have started responding themselves, said John Shelton, a program manager at CareerLink’s office in Harrisburg. Shelton pointed to a local nursing home that’s tired of losing and replacing nurses. The company launched a mentorship and training program and now pays for some employees to get nursing certifications.

“I’ve never seen a nursing home facility do something like that, but they want keep people on board,” Shelton said. “There’s a feeling that companies are trying to make things better to keep people and help them advance.”

Shelton hopes that the current labor market will force companies to make work more meaningful and sustainable for their employees. If low unemployment rates persist, turning whispers of labor shortages into full on shouts, wage gains and job quality improvements could accelerate for workers across the board. But what remains to be seen is who will take the lead: the private sector, local and state government, schools or workers themselves.

Correction: A previous version of this article misidentified a United Way employee due to a transcription error. Her name is Susan Wokulich, not Susan Coolidge.

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