Two vegan food vendors are setting up shop in Harrisburg.
The Broad Street Market announced on Thursday that local businesses Honey Bear Ice Cream and Ve’Lightfully Vegan will open stands in the market’s stone building.
“The Broad Street Market can’t wait to welcome these new vendors to the market community,” said Eric Hagarty, chair of the market’s board. “We are excited that Broad Street Market customers will now have a greater variety of vegetarian and vegan options to choose from, and we are honored to be the first permanent home for Natalie and Marilyn, the inspiring women who run each respective business.”
Harrisburg-based Honey Bear churns up gluten-free, dairy-free, soy-free vegan ice cream flavors, such as pumpkin cheesecake, lemon blueberry buckle and brownie fudge sundae. Currently, various regional stores carry Honey Bear pints, and the business holds regular ice cream trailer pop-up events. The market will be its first brick-and-mortar location.
“Since Honey Bear first popped up with a tent in the courtyard at Broad Street Market to scoop our ice cream in July 2021, we have long imagined having a stand inside the market buildings,” said owner Natalie Wallace. “Much of our loyal following began here, and we are honored to join its roster and become a part of the market’s rich history.”
Ve’Lightfully Vegan is also based in Harrisburg and cooks up vegan soul food. They were recently featured at Philadelphia’s Vegandale, the world’s largest touring vegan experience, according to the market.
“I am absolutely thrilled to be joining this incredible market as the owner of Ve’Lightfully Vegan,” said owner Marilyn Jackson. “Our goal is to offer a variety of vibrant, flavor-packed, soulful plant-based meals that everyone can enjoy, whether you are a long-time vegan or just curious about trying something new. I look forward to connecting with this community, sharing our passion for healthy, sustainable food, and making Ve’Lightfully Vegan a go-to spot for delicious, conscious eating.”
Honey Bear and Ve’Lightfully Vegan will both open in the vendor space previously occupied by Lovedraft’s Express. According to Hagarty, they will soon begin construction on their stands and should open in the following weeks.
In another market change, vendor Piper Belle’s Wood Fired Flatbreads announced on social media that it has closed permanently, but will open a new restaurant location in Mountville in January.
In addition, JB Kelly Seafood Connection announced on social media that it would close its market stand in November. Earlier this year, owner John Kelly and business partner Lauren Ellis opened a brick-and-mortar business, Red Raven Surf and Turf, in Dauphin.
The market’s stone building is open Thursdays, Fridays and Saturdays from 7 a.m. to 6 p.m. The market’s tent is open Thursdays and Fridays from 7 a.m. to 5 p.m. and Saturdays from 7 a.m. to 4 p.m.
The Broad Street Market is located at 1233 N. 3rd St., Harrisburg. For more information, visit their website.
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