Greater Harrisburg's Community Magazine

Weekend Roundup with Sara Bozich

Happy Weekend! I tweeted the other week — and I think it’s still fairly accurate — I’m 33% LaCroix 33% Peanut Butter Egg and 33% Pinot Noir. If only for my PB egg consumption, I am fully in Easter mode. We’re hosting, too, which is cool because I like a holiday I can pretty much outsource everything. Ham? It comes cooked, people! Biscuits? In-laws. Potatoes? My mom. Desserts? Raising the Bar + the delicious Smith Island Cake from Andy’s boss. So I’ll make a salad and some veggies. Dinner = done. Pro tip: Invite a friend to help buffer your parents and watch your kid! Friday is 3rd in the Burg, and either then or Saturday is ideal to hit Broad Street Market for any of those Easter needs. In other news, Greystone Brew House is opening quietly this weekend (not open for Easter Brunch, but Greystone Public House is), and we’ll have more on that next week.

What are you doing this weekend?





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