The Lowly Lentil: Rosemary has soup to warm you up
My years growing up in an immigrant Italian family led to some culinary experiences that I considered “different”—different from those… Read More
Greater Harrisburg's Community Magazine
My years growing up in an immigrant Italian family led to some culinary experiences that I considered “different”—different from those… Read More
Johnny Compton’s new venture is sure to raise a few eyebrows. The Liverpool resident recently opened a bar, restaurant and… Read More
“It’s been a long journey for me.” That’s how Josh Willits characterizes his unlikely road from globetrotting engineer to the… Read More
“Here comes Santa Claus, here comes Santa Claus, right down Santa Claus Lane.” Are you someone’s Santa? If that person… Read More
The holidays are coming, despite the lingering sadness and frustrations of the pandemic. Christmas dinner for our family will be… Read More
If there’s ever been a good time to be vegan in Harrisburg, it’s now. Craig Ward, owner of Ward of… Read More
From wine & pizza to sweets & treats, Fosterthefoodie has curated tasteful options to fit every budget! The holiday season… Read More
There’s a rare ray of light on the Harrisburg restaurant scene, as The Millworks plans to reopen on Wednesday. Owner… Read More
Scottish Poet Robert Burns once said, “The best-laid schemes of mice and men oft go awry.” It’s a phrase to… Read More
Hometown pride is something that touches your soul. That’s what Donovan (“Dono”) Krebs felt when he met longtime Hummelstown resident… Read More
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