Tag Archives: Sara Bozich

The Week That Was: A summary of news and events around Harrisburg

This past week, Urban Churn opened its new ice cream parlor in Midtown Harrisburg.

What happened around Harrisburg last week? Here’s a summary of news and events that you may have missed.

Harrisburg came in at No. 44 on U.S. News & World Reports’ “Best Places to Live” list, the highest ranking of any metro area in Pennsylvania. The area’s affordability and easy access to nature impressed the publication, which also ranked Harrisburg No. 44 last year. Click here for the complete story.

Harrisburg City Council on Tuesday began discussing whether to extend a program that offers free street parking downtown after 5 p.m. Council members seemed inclined to renew the program but were reticent to meet a new demand—providing compensation to Standard Parking for use of the LUV HBG mobile app code. Click here for the complete story.

Harrisburg school board met amid acrimony last week, as several board members tried, and failed, to suspend the district superintendent. The split board also failed to appoint an in-house district solicitor, though board members will meet in special session on Monday to reconsider that issue. Click here for the complete story.

Harrisburg school board candidates met for a second debate to discuss issues relevant to the district. As in the first debate, seven challengers participated in the debate at HMAC, but no incumbents attended. Click here for the complete story.

Harrisburg University last week offered details for its new student center, which currently is under construction inside Whitaker Center. The student center, which features a sleek, industrial look, is expected to open this fall in downtown Harrisburg. Click here for the complete story.

SoMa Block Parties will return this summer, said co-sponsors Harristown Enterprises and Sara Bozich. The first party will take place on May 11 in conjunction with the Harrisburg Young Professionals’ annual home tour, with monthly parties continuing through September. Click here for the complete story.

Urban Churn opened its first brick-and-mortar retail store, located on N. 3rd Street in Midtown Harrisburg. The craft ice cream company also plans to retain its stand inside the Broad Street Market. Click here for the complete story.

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Weekend Roundup with Sara Bozich

Happy Weekend! I tweeted the other week — and I think it’s still fairly accurate — I’m 33% LaCroix 33% Peanut Butter Egg and 33% Pinot Noir. If only for my PB egg consumption, I am fully in Easter mode. We’re hosting, too, which is cool because I like a holiday I can pretty much outsource everything. Ham? It comes cooked, people! Biscuits? In-laws. Potatoes? My mom. Desserts? Raising the Bar + the delicious Smith Island Cake from Andy’s boss. So I’ll make a salad and some veggies. Dinner = done. Pro tip: Invite a friend to help buffer your parents and watch your kid! Friday is 3rd in the Burg, and either then or Saturday is ideal to hit Broad Street Market for any of those Easter needs. In other news, Greystone Brew House is opening quietly this weekend (not open for Easter Brunch, but Greystone Public House is), and we’ll have more on that next week.

What are you doing this weekend?

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SoMa Block Parties return to downtown Harrisburg with music, food, drink

S. 3rd Street in downtown Harrisburg

If you enjoy a good block party on a warm evening, your summer just took a turn for the better.

The monthly “SoMa Block Parties” in downtown Harrisburg that began last year are returning, starting in May and continuing through September.

The block parties are cosponsored by Harristown Enterprises, which owns many buildings in the area, and the Sara Bozich marketing company.

“We have invested over $20 million in the SoMa neighborhood in the past two decades,” said Harristown President and CEO Brad Jones. “Harristown believes this series of events are a fantastic way to showcase the neighborhood to a whole variety of new boutique small businesses.”

SoMa stands for “South of Market,” a revitalizing commercial and, increasingly, residential neighborhood bounded roughly by S. 3rd, Market, Chestnut and S. 4th streets. Harrisburg University soon will break ground on its new, 17-story academic and hotel tower in the neighborhood.

The block party takes place in the heart of SoMa on Blackberry Street (alley), behind International House. Each block party will feature music, food and local beer, wine and/or spirits.

The block party series kicks off on Saturday, May 11, in conjunction with the annual Harrisburg Young Professionals (HYP) Home Tour, which, this year features buildings in downtown Harrisburg.

Anyone can attend the party, though ticketed tour-goers will receive complimentary food and drink. The May party features products from such local vendors as Boneshire Brew Works, Zeroday Brewing Co., Ploughman Cider, Midstate Distillery, Spring Gate Vineyard & Winery, Bricco, Mel’s Rockin’ BBQ and Elementary Coffee Co. DJ Mad Hatter and the party band, Calling Off Doug, will provide music.

All other block parties will take place on Thursday evenings: June 27, July 25, Aug. 22 and Sept. 26.

“We’re thrilled to continue our partnership with Harristown to bring more people and vendors to the SoMa neighborhood of downtown Harrisburg,” said Bozich. “We love sharing this rediscovered gem and can’t wait to host this series of block parties with an even bigger audience in 2019.”

For more information on SoMa block parties, visit www.sarabozich.com. For more information on the HYP Home Tour, visit www.hyp.org. 

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Weekend Roundup with Sara Bozich

Happy Weekend! The highlight of the weekend (besides weather) is a fancy wine dinner on Saturday night we’re super stoked for, thanks to the generosity of some good friends. There is A LOT going on for you to explore, including checking out Grand Illusion Cider if you haven’t yet — or maybe you have time to check out a new-to-you or favorite brewery? We have ample suggestions below.

What are you doing this weekend?

Thursday

Friday

Saturday

Sunday

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Weekend Roundup with Sara Bozich

Happy Weekend! My calendar is mostly blank this weekend (The Record Co. is on there … will I make it? Will you? You should.), but we’ll do some of the usuals. I’m hoping to make it out Saturday night for The Record Company at XL Live on Saturday, another hit from Harrisburg University Concert Series. Are you going? Last weekend we found a fun new brunch spot — and it was BYOB! What are your fave places to brunch? We have a poll in our #CheersHBG FB group. Join us and let us know your faves.

What are you doing this weekend?

Thursday

Friday

Saturday

Sunday

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Harrisburg Needs: A lot has been accomplished over the past decade. Let’s build on that.

Illustration by Rich Hauck

Back on a chilly weeknight in mid-February, I sat among a few hundred others at the annual meeting of Harrisburg Young Professionals.

TheBurg was there in force because we had been nominated for one of HYP’s annual awards—namely, the “community engagement” award.

I bring this up neither to boast nor complain (we didn’t win) but because of what I saw around me.

Sitting in the auditorium of the State Museum, I felt delightfully ensconced in a type of ad hoc club—one that I definitely wanted to be a member of (sorry, Groucho).

I had tremendous respect for the people surrounding me because they’d accomplished so much.

Blake Lynch, who’s made it his mission to improve outreach between the community and the city’s police bureau, was in our category. So were the good people from Friends of Midtown, led by Annie and Andy Hughes, who spent two years organizing, raising funds for and building Harrisburg’s first public dog park.

Sitting right in front of me was Meghan Jones, co-founder of the HBG Flea, and, right in front of her, the young folks who organized HUE Fest, Harrisburg University’s block party and e-sports tourney. Off to the right sat Sara Bozich and her contingent from Harrisburg Beer Week, an event-rich celebration of local craft beer, and, in front of her, Andrea Grove and the people of Elementary Coffee Co.

All were nominees for various community and business awards.

Then, on the stage was keynote speaker Amma Johnson of the AMMA JO boutique and new HYP President Adam Porter, who has co-founded two city businesses, st@rtup Harrisburg and Provisions grocery store.

And sitting right next to me was TheBurg’s own Megan Caruso, a 2018 HYP award-winner for co-founding the Harrisburg Mural Festival.

Wow, what a group!

In recent years, these folks have helped transform Harrisburg with new events, new products, new businesses and a new energy. When TheBurg began, 10 years ago, none of this existed.

And 2019 promises more of the same. At least four Broad Street Market food vendors are expanding to storefronts on or near 3rd Street (Knead, Urban Churn, Elementary Coffee and Radish & Rye), and another HBG Mural Festival will paint the town for 10 days starting in late August.

But all this has at least one guy (me) wondering—what comes next? What other great ideas are out there? Harrisburg has come a long way in a short time, but there is still much to do to complete this city’s transformation from post-industrial poster child to shining city on a river (this time, apologies to Ronald Reagan).

When people talk to me about what Harrisburg most needs, the conversation often turns to better schools and more and better housing. I agree. However, those two issues seem so large, the problems so overwhelming, that they can be a formula for inaction. Since we, as individuals, can’t seem to do much about these, why not just crack open another beer and watch more “Judge Judy?”

No.

Individual action is exactly what’s needed. America’s cities have improved largely due to the cumulative effect of countless small actions by ordinary citizens, just like we’ve already seen here. And, just like in Harrisburg, many of these cities, unfortunately, still have huge housing problems and underperforming schools.

I’ll start the conversation.

Harrisburg needs retail. Duh, right? In Harrisburg’s hierarchy of needs, more and better retail often ranks right up there behind better schools and housing. Retail is a tough nut, but, heck, I’m a guy who started a print magazine—I never said it would be easy. Looking at other cities, specialty shops and boutiques seem to be the type of retail that can work in an urban environment, though stores typically need to be concentrated to create critical mass in an attractive, walk-able area.

Harrisburg needs community assets. The dog park is a perfect example of a community asset that people long said was needed—and then a few intrepid pooch-lovers made it happen. A farmers market on Allison Hill could be another great community project, and Riverside desperately needs a gathering place, such as a café. Speaking of gathering places, I would love for the city to do something useful with its warren of desolate alleys downtown. Many cities have created vibrant pedestrian zones, event spaces and shopping areas from underused, well-located alleys, just like those around 2nd Street.

Harrisburg needs attractions. The city can’t afford grand building projects, such as museums, nor would I ever suggest one. But smaller attractions (the HBG Flea, Beer Week, Mural Fest) have proven to be big winners. How about a multi-weekend Christmas market on City Island, more food-focused events or better, more frequent use of the plaza at the Broad Street Market? The state could even throw us a bone by opening up the old Archives building (once emptied) as an observation tower or encouraging better use of the vast, empty plaza behind the State Museum—talk about an underused asset.

Harrisburg needs people. Most of all, Harrisburg needs people. It needs more people to live here, visit here, shop here—bringing their checkbooks with them. This situation has improved immensely from 10 years back, when I often felt that I was the only person walking down 3rd street. Still, city businesses would benefit greatly from more foot traffic and more customers.

I would like to close out this column with a disclaimer. Naturally, these ideas are mine alone, a little spit-balling exercise to get the discussion started. What are yours? I would love to know. And, most importantly—like Amma and Annie and Meghan and Adam—are you ready to make them happen?

 

Lawrance Binda is editor-in-chief of TheBurg.

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A Brew for You: Harrisburg Beer Week is back, with something new on tap.

Over its five-year history, Harrisburg Beer Week has become known for its signature events.

The Little Big Beer Fest, a tribute to high-octane brews, sells out fast, and I know a married couple from Shipoke who actually delayed the start of their European vacation so they could attend their favorite event this month—the annual Battle of the Homebrewers.

Then there’s the 717 Collaboration.

Each year, several Harrisburg-area breweries band together to create a signature Beer Week beer, which is then served over the course of the 10-day suds spectacular.

The “Collab,” as it’s known, is meant to demonstrate the communal spirit and creative power of Harrisburg-area brewers. However, by the organizers’ own admission, the resulting product hasn’t always been a crowd-pleaser.

“It shouldn’t just be for the people brewing the beer,” said Chelsie Markel, Beer Week co-organizer and brewery liaison. “We want to appeal to the entire Beer Week community.”

So, last August, four breweries—Zeroday Brewing Co., Troëgs Independent Brewing, Appalachian Brewing Co. and Boneshire Brew Works—got together to begin noodling concepts for the 2019 Collab.

“They wanted to create an approachable beer,” Markel said. “Nothing crazy or zany.”

At the same time, the brewers wanted to make something unique, which would stand out from all the IPAs and sours on tap everywhere.

After many meetings and test batches, they decided on a final recipe for a helles bock, a crisp, malty lager that is a relatively uncommon offering among central PA craft breweries.

“When this got started last summer, we all went around and talked about styles, ingredients and techniques we were interested in,” said Troëgs brewmaster John Trogner. “Classic styles of beer started to pop up in the conversation, and eventually we settled on a subtly complex lager.”

Last month, area brewers gathered together at Troëgs in Hershey for “717 Collab Brew Day” to ceremonially push the button and let the brewing begin.

Zeroday’s Theo Armstrong said that he and his fellow brewers wanted a beer that average consumers would enjoy, but that would also would hold their interest as beer-makers.

“We asked, ‘What inspires us? What do we like to drink when we get off of work?’” he said. “We all agreed that we like to drink these clean, crisp lagers.”

John Straitiff, head brewer at ABC, described the beer as “light and refreshing with some nice floral notes.”

“It’s meant to be a beer for the general public that is also very distinctive,” he said.

Starting April 26, you’ll be able to find the 717 Collab at more than a dozen breweries and pubs from Carlisle to Elizabethtown to Dillsburg. For the first time, you can also purchase the beer in cans, as 300 cases will be distributed throughout greater Harrisburg.

So, after attending one of Beer Week’s many firkin evenings, tap takeovers, pint nights or special events, you can grab a four-pack to go.

Beer Week co-organizer Sara Bozich emphasized the charitable aspect, as $1 per draft sold will be donated to the event’s beneficiary, Harrisburg River Rescue. Last year, Harrisburg Beer Week donated $40,000 to the River Rescue, with hopes of exceeding that goal this year.

“We want to make sure as many people as possible can enjoy this beer during Harrisburg Beer Week and, by doing that, contribute to a great cause,” she said.

Harrisburg Beer Week takes place April 26 to May 5 at many locations throughout central Pennsylvania. For more information, including a list of where to buy the 717 Collaboration and a full schedule of events, visit www.harrisburgbeerweek.com.

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Weekend Roundup with Sara Bozich

Happy Weekend! idk with this week. It looks up; things go downhill. I’m super productive; kid gets sick again. If someone is well enough, we’re headed to a wine dinner tonight — a prize attained at last year’s Trés Bonne Annèe event. The President/CEO of Wolfgang Puck is the host, and we’re told every wine on the list has been featured on the Wine Spectator Top 100 Wines in the last three years. An event of this magnitude means a low key remainder of the weekend, which is fine by me. April is Beer Week, and May starts a whole host of events, so I can use the downtime where I can get it. Since Saturday looks beautiful, though, I think we’ll be heading outdoors with everyone else.

What are you doing this weekend?

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Weekend Roundup with Sara Bozich

Happy Weekend! We had an incredible turnout for last night’s Pop-Up Happy Hour at Strawberry Square! Thanks to everyone who stopped by, and of course, huge thanks to our awesome vendors for sharing their goodies with us (stay tuned to our Facebook page for photos later this week). I think tonight, Jimtern and I are doing wings and PIPA, the OG BAE (read: We will drink Tröegs Perpetual IPA alongside Chicago-style hot garlic wings). My weekend is otherwise pretty low key, just hanging with the babe, maybe hitting up a St. Paddy’s Day Parade party (because that’s the real deal, not 3/17), and on Sunday, it’s a birthday party for 3 year-old twins!

What are you doing this weekend?

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Weekend Roundup with Sara Bozich

Happy Weekend! It is a wild weekend ahead (for you guys, though I am thinking about putting some Irish Cream in my coffee on Sunday) with 3rd in the Burg, sip @ soma, and St. Patrick’s Day, which apparently is celebrated ad nauseum. I’m getting a massage today for the first time in well over a year, and tonight it’s a meeting + sip. Saturday, we’re going to see Tig Notaro at Whitaker Center!

What are you doing this weekend?

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