Community Corner: Notable Events in February

 

Groundhog Day Celebration

Feb 1: Think warm thoughts of spring at Shipoke’s first-ever Groundhog Day celebration at 10 a.m. at Race Street Park, Race and Conoy streets, Harrisburg. The free event will feature resident groundhog Shipoke Sheena, who will issue a forecast, in addition to music, refreshments, giveaways and children’s activities. For more, visit www.shipoke.org.

Monte Carlo Night

Feb. 1: The Jewish Community Center of Harrisburg hosts a night of professional Monte Carlo games, auctions with fantastic merchandise, hors d’oeuvres, wine, beer and live music. The event also features a Texas Hold ‘Em tournament, with special prizes awarded to the winners. The night begins at 7 p.m. Prices vary. For more information, visit www.jewishharrisburg.org.

Great American Outdoor Show

Feb. 1-9: After a year hiatus, the annual outdoors show returns to the state Farm Show Complex in Harrisburg. Now sponsored by the NRA, the show will feature exhibitors, classes, demonstrations and more for all outdoor activities, including hunting, fishing, hiking, etc. Visit www.greatamericanoutdoorshow.org for more.

Fort Hunter History

Feb. 2: History educator Elizabeth Johnson will lead a hands-on workshop on the daily life of Indians and enslaved people who once populated Fort Hunter. The event takes place 1:30-3:30 p.m. at Fort Hunter, Harrisburg. Registration required. More information is at www.forthunter.org.

Kim Bracey Address

Feb. 4: York Mayor Kim Bracey will speak of her challenges and triumphs at a Black History Month event sponsored by the Penn State Harrisburg Commission for Women. The event will be held on campus at the Gallery Lounge, starting at noon. More information is at https://harrisburg.psu.edu/calendar/event/celebration-black-history-month.

Nicaragua: A Peace Corps Journey

Feb. 5: The World Culture Club of Central PA will present a lecture by Carol Lindsay, who will discuss her experience teaching English in Nicaragua. She will also explore the culture, geography, history and climate of the country, in addition to information on travel and tourism. The free presentation will be at Penn State Hershey Medical Center, 500 University Dr., Lecture Room C, 5th floor, Hershey. Refreshments will be served. For more, visit www.worldcultureclubpa.org.

Babes in Arms

Feb. 6-9, 13-16: Messiah College Theatre Department presents the musical “Babes in Arms,” featuring the music of Richard Rodgers. Performances begin at 8 p.m. with the exception of two 3 p.m. matinees on Feb. 9 and 16. Admission is $10; student and senior citizen rates are $7. For tickets and information, visit www.messiah.edu/theatretickets.

Shea Quinn Sings the Beatles

Feb. 7: Enjoy the Beatles songs you’ve always loved performed by Shea Quinn of The Luv Gods in celebration of the 50th anniversary of the Fab Four’s appearance on the Ed Sullivan Show. The performance begins at 7 p.m. at the Fredricksen Library in Camp Hill. No registration is necessary, and all ages are welcome. For more information, visit www.fredricksenlibrary.org.

Hot Stove Dinner

Feb. 8: Join the Harrisburg Senators for their fourth annual Hot Stove Dinner at the Crowne Plaza Hotel in downtown Harrisburg. Cocktail hour begins at 6 p.m. with dinner at 7 p.m., followed by keynote speakers. Other highlights include a silent auction, a raffle and an opportunity for fans to get autographs. Proceeds benefit the Easter Seals of Western and Central Pennsylvania. For more information and ticket prices, visit www.senatorsbaseball.com.

Harris Railroad Tower Museum

Feb. 8, 9, 15, 16: Experience the history of the Pennsylvania railroad system from the vantage point of the Harris Railroad Tower Switch Museum, 637 Walnut St., Harrisburg. The museum is interactive, and guests will have the opportunity to operate machinery and watch and photograph Amtrak and Norfolk Southern trains as they pass. There are limited reservations at the price of $20 per person. For more information, call 717-232-6221 or visit www.harristower.org.

Second Sunday at the Mansion

Feb. 9: Hear Laurene Buckley, executive director of the Susquehanna Art Museum, speak about SAM’s new museum in Midtown Harrisburg. The talk begins at 2:30 p.m. at the Harris–Cameron Mansion, 219 S. Front St. A tour of the mansion begins at 1 p.m. Admission is free for members of the Historical Society of Dauphin County, but a suggested donation of $5 is requested. For more information, visit www.dauphincountyhistory.org.

Wildwood Winter Lecture Series

Feb. 11: Randy Cassell, biology teacher at Cumberland Valley High School, gives his talk, “Life in and around a Vernal Pool.” He will focus on the ecology of the pond, as well as the animals that visit it and the need for forest buffers. The 7 p.m. event is free with no pre-registration required. For more information, visit www.wildwoodlake.org.

Networking Mixer

Feb. 12: Socialize with local business professionals while touring The Overlook facility at this free West Shore Chamber of Commerce event at 150 Erford Rd., Camp Hill. The mixer begins at 11:30 a.m. and goes until 1:30 p.m. For more information, visit www.wschamber.org.

Women’s Erotic Poetry

Feb. 13: A group of female poets and artists from across central Pennsylvania will join together at Midtown Scholar Bookstore to discuss and read from their sensual works. The event begins at 7 p.m. For more information, visit www.almostuptown.com.

Singing Valentines

Feb. 14: Barbershop quartets from the Keystone Capital Chorus will deliver singing valentines to your loved ones. In addition to a love song, the tuxedo-clad quartet will present a long-stemmed rose, a personalized Valentine’s Day card, Hershey’s Kisses and a ticket to the Chorus’ 66th annual spring dinner show on May 31. Cost is $45. To make arrangements, call 717-730-0289 or visit www.kccsing.com.

Free Day at Civil War Museum

Feb. 15: Enjoy the annual free day at the National Civil War Museum in honor of President’s Day and Black History Month. Experience the museum’s collection, as well as educational programs, music, lectures and games for children and adults. Be sure to check out the new exhibit titled “1864,” commemorating the final full year of the Civil War. For more information, visit www.nationalcivilwarmuseum.org.

Fascinating and Funny Faunae

Feb. 20: Jon Dale presents a collection of fascinating, humorous or unusual photos of the faunae of Pennsylvania and other states. There will be refreshments and a chance to socialize at 7 p.m. A brief meeting will begin at 7:30 p.m., with the presentation to follow. The free event is at Christ Presbyterian Church, 421 Deerfield Rd., Camp Hill. For more, visit www.appalachianaudubon.org.

Chamber Mixer

Feb. 20: Interact and connect with local professionals and organizations, while touring SSS Printing, 901 Market St., New Cumberland. The evening begins at 5 p.m. and goes until 7 p.m. There will be several giveaways, and there is no cost to attend. For more information, visit www.wschamber.org.

Millennium Music Conference

Feb. 20-23: The 18th annual Millennium Music Conference and Showcase will take place at venues throughout the greater Harrisburg area. In addition, workshops, mentoring, exhibits and more will be held at the Best Western Premier, 800 E. Park Dr., Harrisburg. For more information, visit www.musicconference.net.

Doshi Dialogues

Feb. 21: This insightful talk will feature current 3rd in The Burg artists, R. Andrew Hoff and Jo Margolis, as they discuss the artwork they have displayed in the Doshi Gallery at the Susquehanna Art Museum. The talk will begin at 6:30 p.m. at the State Museum, N. 3rd and North streets, and is free to the public. For more information, visit www.sqart.com.

Garden Expo

Feb. 21-23: The annual PA Garden Expo returns to the state Farm Show Complex in Harrisburg, featuring more than 50,000 square feet of manicured gardens, as well as classes, lectures, a market and more. Visit www.pagardenexpo.org for more information.

Susquehanna Folk Music Coffeehouse

Feb. 22: Listen to a talented array of central Pennsylvania’s amateur acoustic musicians. This event will be held at the Centennial Barn at Fort Hunter, Harrisburg. Refreshments will be provided. The event is free and runs 7-9 p.m. For more information, visit www.sfmsfolk.org. 

Polar Bear Plunge

Feb. 22: Brace yourself for a cold dip in the Susquehanna River at the annual fundraiser for the Special Olympics. Activities begin at 10 a.m. followed by the chilly plunge at noon on City Island, just off the Market Street Bridge in Harrisburg. More details are at www.specialolympicspa.org/polar-bear-plunge/harrisburg.

2014 Oscar-Nominated Short Films

Feb. 28: Watch all the short films nominated for Oscars by stopping by the Fredricksen Library in Camp Hill during Film Fridays. All five nominees for Animated Short Film will be shown starting at 3:30 p.m., with Live Action Short Film nominees shown at 7 p.m. Documentary Short Film nominees will be shown at a later date. No registration is necessary. For more information, visit www.fredricksenlibrary.org.

 

 

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CASA Student Scribes: Quidditch, Anyone?

Painting of Kasey Smith by CASA student Olivia Austin.

Painting of Kasey Smith by CASA student Olivia Austin.

A woman sat on a bench in a Manchester train station, waiting for a train that wouldn’t arrive for several hours.

Suddenly, a strange idea came to her, an idea so bizarre it seemed real. She sat on her bench seemingly for ages, turning this idea over and over in her mind. She saw only a little boy with black hair, green eyes and round glasses at first, but sitting there and thinking about him produced more ideas. Who was he, what was he like? Who were his friends? His enemies? What made him special? After four hours of waiting and thinking, her train finally arrived, but she firmly fixed the little boy inside her head, not allowing herself to forget him. One day, everyone would know his name, and the name of his creator: Harry Potter and J.K. Rowling.

All of us have, at one point, heard something about Harry Potter. From the get-go, the phenomenon has been infectious. According to Time magazine, what started as a 500-copy first print of “Harry Potter and the Philosopher’s Stone” has expanded to six additional volumes, the entire saga totaling 450 million print copies, translated into 73 languages.

Ever since that first installment hit British bookstores and libraries on June 30, 1997 (the date happens to be one day before both the author’s and the main character’s birthday), everyone wanted to read them—children, parents, friends of anyone who’d read it already. Eventually, the acclaimed book series produced movies, collectible merchandise, Pottermore (a website where users can experience Harry’s journey first-hand through interactive illustrations), a theme park, spinoff books based on the series (“Fantastic Beasts and Where to Find Them”; “Quidditch through the Ages”; and “The Tales of Beedle the Bard”), and a spinoff movie series based on “Fantastic Beasts,” the screenplay of which will be written by Rowling herself.

But just what made these books so enticing and popular? What about them made them deserve their own amusement park, website and spinoffs?

Perhaps the characters themselves. More than 300 actors combined helped create the movie adaptations (according to “Harry Potter: Film Wizardry”), offering something for every fan.

“I love Hermione,” said Zarqua Ansari, an eighth grader and fellow fan of Harry Potter who attends Crestwood Middle School, Mountain Top, Pa. “She is just perfect. I think it’s probably her ingeniousness and the fact that she is a bookish person just like me.”

Having read each volume several times, I understand her: these books have given me best friends, sworn archenemies and the wisest mentors I have ever known. Through seven volumes, readers can watch these characters grow, change and develop, learning the characters’ lessons along with them. We have the ability to explore and understand a character’s motivations, and sometimes we preserve that understanding and take it with us into real-life situations. We relate to and learn from characters and their actions and mistakes, and that’s some of what makes these characters timeless. They become precious to us, and we love them like real people.

 “I actually cried when the characters that I loved died because I felt like I knew them and they were important to me,” said Ansari.

Take Draco Malfoy, for example. When we are introduced to him, we see him as a manipulative, condescending, racist bully. Doesn’t sound very nice, does it? He keeps up this unappealing façade until the sixth book in the series, “Harry Potter and the Half-Blood Prince,” where we finally see what he has to deal with and why he acts the way he does towards his peers. We see that he is truly a confused child forced to fill his father’s shoes way too early, once glad for the opportunity, but now aware of just how heavy the burden. When we learn why he is the way he is, we’re sorry for him, and we learn the image a person chooses to display often hides both the worst and the best of him — a lesson for everyone.

Audiences have always been fascinated by underdogs—just take a look at movies like “I, Robot,” “Star Wars” and “Lord of the Rings.” The main characters have all been thrust into a strange, new environment (in one way or another) and must overcome seemingly insurmountable obstacles for the greater good. You can even go back to Shakespeare—everyone always roots for the star-crossed lovers because we feel sympathy for them. We want them to win. We want any character stuck in an impossible situation to triumph.

When we first meet Harry Potter, he’s living in a closet under the stairs! But through an epic, seven-year journey, we watch him transform from the loneliest child in Surrey to the greatest hero of the wizarding world, defeating monsters, bravely facing enemies when others would turn and run, and always standing up for what’s right. We love his journey because we want to make one like his. We all dream of rising from the ashes and building a better world — and Harry Potter did that. He showed us how to overcome impossible odds.

People can argue about the quality of the books, but no one can deny that they create a sense of belonging. In “Harry Potter and the Philosopher’s Stone,” Harry begins as a scrawny little boy who fits in nowhere, singled out because of his cousin’s tyranny, to a student at a school with child wizards, others like him, where he has an opportunity to make friends. Every school year, the new class of wizarding students separates into four “houses,” each of which has its own dormitory and common room and competes against other houses for the House Cup through the year. This way, every student enters into a close-knit group on which they can depend.

Having a family that likes you because you fit their personality appeals to many. Sometimes, fans want a different type of family; sometimes, they just want a family in the first place. Sometimes, the books strengthen the bonds between existing families: Kelli Cunningham, a Potter-loving 11th grader from Mountain Top, said, “I decided to read [the Harry Potter books] because my sister had told me I should…my sister and I have a tradition of going to see each [new movie] together.”

Islands of Adventure, the sister park of Universal Studios in Orlando, Fla., welcomed a new addition in 2010: the Wizarding World of Harry Potter. The park offers the chance to taste butterbeer and Chocolate Frogs; ride the legendary Buckbeak the hippogriff; and explore Hogwarts castle, fighting dark creatures along the way. The theme park serves as a permanent reminder of the thrilling franchise that Rowling created that day in the train station in Manchester.

Fans are confident that the Harry Potter will stand the test of time. “Of course, the phenomenon will continue,” said Cunningham. “[Harry Potter] isn’t just some phase, it really sticks with you.”       

Kasey Smith is a junior at Capital Area School for the Arts (CASA).      

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A People of Invention: During Black History Month, let’s publicize the intellectual accomplishments of African Americans

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Each year, Black History Month rolls around, and I think to myself, “Okay, get ready to hear story after story about and quotes from an outstanding American, Dr. Martin Luther King, Jr.”

Now, hold on, in no way am I attempting to diminish his greatness and impact on our country. I am, however, attempting to enlighten some by sharing certain lessons and stories that are told in my family year round.

As black people, we are often praised and lauded for our physical and artistic talents, yet we have contributed so much more. We are scientists, inventors, doctors, engineers…in other words, we possess incredible intellectual capital that, unfortunately, is not as widely publicized and praised as our other achievements. Again…no hate, simply an expansion of thought and consideration.

When I lived in Maryland, I would visit my children’s school during Black History Month and tell them a story entitled, “What if There Were No More Black People.” The particular version I used is a story of a little boy named Theo, who wakes up one morning and asks his mother, “Mom, what if there were no black people in the world?” His mother thinks about that for a moment and then says, “Son, follow me around today, and let’s just see what it would be like if there were no black people in the world.” 

The story goes on to list all types of items invented by black Americans. I would bring in props and ask the children, “How many of you brushed your hair this morning? Raise your hands.” I would raise my hand and most, if not all, of the kids would raise their hands, as well. And so it went on that way.

Now, the story is great in its attempt to highlight the many contributions black Americans have made, yet it also embellishes in some places. I think it’s safe to say that, if a black person had not invented said item, someone eventually would have, as necessity is the mother of all invention and has no color—except for the sista’ who invented hair care products specifically for black women’s hair texture.

So, the world, in my opinion, would have naturally evolved technically and industrially.

With that being said, listed below are a few of the many inventions by black folks:

Garrett A. Morgan invented the automated traffic signal in 1923. Morgan sold the rights to his patent to General Electric for $40,000.

Frederick McKinley Jones invented the portable air conditioning unit used at military field hospitals in World War II. With the use of this invention, the military was able to store perishable, life-saving medicines and blood serum near the theater of battle, helping to save more lives. In 1935, this same man invented the first refrigerated truck.

Madam C.J. Walker was the first American woman to become a self-made millionaire. Her business was worth more than $1 million at the time of her death in 1919. She developed hair care products and styling instruments specifically for the needs of black women.

Dr. Charles Drew discovered the technique of storing blood plasma. As a result of this discovery, the first blood bank was formed and many lives have been saved through transfusions of blood and blood products. 

Granville T. Woods invented the multiplex telegraph in 1887, a device that allowed train dispatchers and engineers at various stations to communicate with moving trains. Prior to that, collisions were a huge problem. In 1889, he invented an automatic safety cutout for electric circuits.

In 1892, George T. Sampson received the first U.S. patent for a clothes dryer.

Richard Spikes, in 1913, invented automatic directional lights, which would eventually come to be known as automatic directional lights or turn signals.

Percy Julian developed a material known as “bean soup,” a soy protein blend that extinguished gas and oil fires that could not be put out by water.  This mixture saved the lives of countless sailors during times of war. In addition, athletes all over the world can thank him for the production of cortisone, which has eased the sufferings of millions.

Elijah McCoy invented the automatic oil cup, which lubricated a train’s axles and bearings while it was in motion, leading to fewer stops and improved safety. It was a huge success that imitators soon tried to cash in.  Engineers, though, continued to prefer McCoy’s product. So, when purchasing the part, they’d ask for “the real McCoy,” coining that expression.

In 1883, Jan Ernst Matzeliger developed a machine that would sew the sole to the upper of a shoe in about a minute. His “shoe lasting” machine changed the process of how shoes were made by automating this part of the process that previously was done by hand, thereby cutting the cost of making shoes in half.

In 1882, Lewis Howard Latimer invented a method of making carbon filaments for what became known as the electric incandescent lamp.    

George Crum developed the potato chip in 1853.

Dr. Patricia Bath, an ophthalmologic surgeon, invented the Laserphaco Probe, a surgical tool that uses a laser to vaporize cataracts.

“By the time we leave for work, Americans have depended on the inventions from the minds of blacks,” said Martin Luther King Jr. in a speech delivered in June 1966 at the Southern Christian Leadership Conference.

As I think of the purposes of Black History Month, a couple of thoughts come to mind: to share information on the many positive contributions that Black Americans have made throughout history and to increase the confidence, pride and self-love we as black folks should embody. I hope, in some small way, I have accomplished this.

I would someday like to see black history discussed in terms of American history. However, in the present, as with other ethnic groups and cultures, we have to tell our stories in order for the facts and occurrences to accurately hold their places in the history of our great nation.

Wendy Jackson-Dowe of Harrisburg is a consultant, serves as the government relations director with the African American Chamber of Commerce of Central PA and is a former engineer with ExxonMobil .

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Musical Notes: Fem Feb–this month, the ladies make the music.

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I promised to balance the scales this February with leading ladies. In addition, the Millennium Music Conference returns this month to the midstate stage, hitting venues in and around Harrisburg.

One diversion from the norm is a plug in the mentionable section for a young Colombian blues player who has an affinity for central Pa. His name is Carlos Elliot Junior, and he’ll be playing on Jan. 31, barely making the February cut.

Yo Mama’s Big Fat Booty Band, Appalachian Brewing Company, 2/12, 8 p.m., $10

This band’s name is suggestive of their music—funky. Mary Frances (vocals and keyboard) leads this itinerant group around the country, evangelizing their brand of funk. “Onward!” is their most recent album, dropping in late October. The track, “Trunk Fallin’ Off,” is a blend of old school hip-hop and straight-up rap and encourages you to dance that derriere off. The album opener, “Ante Up,” is a more straightforward funk tune, employing horns and more instrumentation and relying more on the repetitious, but smooth-sounding, lyrics found in this genre. If you have the dance-bone and are in for an upbeat time, this show will be just that. 

Clannad, Whitaker Center, 2/7, 8 p.m., $29

Clannad is a New Age Celtic band, comprised of three siblings (Moya, Pol and Ciaran Brennan) and their twin uncles (Padraig and Noel Nuggan). Everyone knows the Brennan’s sister, Enya, but they were the first to blend Gaelic and pop/rock and have been rewarded for their hit tunes, “I Will Find You,” (theme from “The Last of the Mohicans”) and “In a Lifetime” (featuring Bono), selling 15 million records worldwide. Their legacy is as the forerunners of earthly/spiritual music, and Moya’s voice got quite the endorsement when Bono said she “has one of the greatest voices…ever.”

Millennium Music Conference, 2/20-2/23, venues in Harrisburg/Camp Hill/New Cumberland/Lewisberry/Duncannon

The 18th Annual Millennium Music Conference is part-educational/mentoring for young artists and a way for emerging musicians to showcase their talents. The lineup is loaded at bars, venues and restaurants in the area. Be sure to hit up their website to see the roster of events. Locally, bands will be performing at Anthony’s, The Abbey Bar, Carley’s, Ceolta’s, Midtown Scholar, Momo’s, Stage on Herr and Suba. In the past, the music has been hit-or-miss, but this is certainly a lens into the farm league of East Coast artists.

Mentionables: Carlos Elliot Jr., Stage on Herr, 1/31; Jimkata, Appalachian Brewing Company, 2/5; Roofbeams, The MakeSpace, 2/15

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The Grain Escape: Einkorn offers a nutty alternative to potatoes, rice.

 

Screenshot 2014-01-31 10.18.54I’m 100-percent Italian, and I love potatoes. I always have. I think, if given the chance, I would take them with me, along with ice cream, to a deserted island. And I like them prepared any way: mashed (especially), baked with sour cream and chives, stuffed with cheese and re-baked, roasted with rosemary and, in the summer, in my late Aunt Cackie’s famous potato salad.

How much do I love spuds? In a restaurant, I will order an entrée if it comes with whipped potatoes.

But here we are in 2014, and potatoes and other “white” foods, such as rice, bread, sugar and flour, seem to be in the doghouse of cooking. Even in my house.

Yes, there’s concern about glycemic index and rising blood sugar. One of my adult sons is “avoiding carbs.” And I recently received a not-so-favorable blood sugar report. So, I was searching for something besides brown rice to serve with dinner.

My friend, Peggy Harder, who runs a gourmet food stand (Peggy’s Silver Spoon) at the West Shore Farmers Market, suggested I try some of the new whole grains she is carrying. She was already selling steel cut oats, barley and many different kinds of rice. One day, she handed me a bag of einkorn, which, she said, was the oldest known grain from Italy. I had never heard of it and was skeptical. But she told me to take it home and try it. The little bag sat in my pantry for several weeks alongside my never-used package of farro, another Mediterranean grain.

Then, one evening, I gave the einkorn a try, and I fell in love. It was delicious, with a chewy consistency and nutty taste. I buy it frequently now and have spent a little time trying to research exactly what this little grain is.

Einkorn, similar to farro and spelt, is said to be the oldest and purest variety of wheat ever recorded, as in going back to biblical times. It is packed with antioxidants, beta-carotene, Vitamin E and protein and is thought to be lower in gluten than today’s genetically altered wheat.

I followed the directions on the package and found it easy to make.

  • Rinse 1 1/8 cup of einkorn in a colander and combine with 8 cups of water in a medium saucepan.
  • I add a little salt (although the package directions do not call for it).
  • Add a teaspoon or so of olive oil and stir to combine.
  • Bring to boil and then lower the heat to medium low.
  • Simmer until the einkorn is tender, about 35 minutes.
  • Drain and add a little more olive oil to moisten if you wish.
  • That is it!

So far, I have only served einkorn as a side dish, mostly with chicken and fish. But here are some ideas I plan to try:

  • Cook the grain with rich chicken broth and add Parmesan cheese. This would be a great substitute for risotto, which is made with white Arborio rice.
  • Combine the cooked einkorn with sautéed vegetables like zucchini, squash, mushrooms, cherry tomatoes or spinach. You get your starch and vegetable in one dish.
  • Use the cooked einkorn in your favorite pasta salad recipe. Serve it chilled or at room temperature.
  • Use the cooked grain in place of pasta with some good marinara sauce and Parmesan cheese.

Peggy gave me another primitive grain to try. It is called freekeh, an organic cracked grain that is similar to and cooked the same way as einkorn. I like them both and find them to be a welcome addition to my weekly menus. And I think I’m ready to pull out my package of farro and try a hearty soup for winter.

Potatoes and pasta will always remain my best loves, but I am making room for new friends in the kitchen. I think you will like them too.

 

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Reaching Normalcy: Mayor’s first goal–a normally functioning city.

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Over the past few years, my out-of-town friends and family have let me know whenever they’ve heard or read something about Harrisburg. It happens often and, when it does, I immediately brace myself, prepared to bat down questions having to do with:

Financial crisis. Even my casual news-following friends have read all about the lowlights of Harrisburg’s fiscal ignominy.

Scumbags. I don’t know why a silly, flip remark from the mayor of Harrisburg garnered international attention, but it did.

Wild West artifacts. An Old West museum in Harrisburg, Pa.? In Harrisburg? Really? This one took A LOT of explaining.

Mostly, their questions have been sincere (Hey, what’s the deal with that incinerator?), with a few bad jokes tossed in (So, you really burned through your money, huh?). Ha-ha.

When I visited friends and family over the holidays, I received several questions about our latest contribution to the national conversation: the poor, shattered New Year’s Eve strawberry. Evidently, National Public Radio and a few other news outlets thought their audiences would enjoy a good, seasonal chuckle at our expense.

I was asked how it broke, to which I could just say that they hauled it a few stories up the Harrisburg Hilton—then ker-plop. And then I was asked, “why a strawberry?” with folks eager to learn some interesting historical link between Harrisburg and that wonderful springtime fruit. When I responded that, well, there’s this alley called Strawberry Street with an enclosed mall called Strawberry Square built over it, they seemed not impressed at all.

But, ah, then I saw my opportunity.

“This is how I look at it,” I said. “It’s a new year, with new leadership for the city, so I see the shattered strawberry as a symbolic break from the past.”

A stretch?

Maybe, but I’m reasonably confident that Harrisburg is about to change considerably, and I’m hopeful that this change will be for the better. I don’t expect Harrisburg to turn overnight into a paradise (or even Pittsburgh), but I think that it can become what I might call a “normal city” relatively quickly.

So, what is a normal city?

A normal city is a place that lives within its means, can pay its bills and isn’t always dodging creditors.

A normal city is a place with conscientious, caring leadership, where residents don’t nervously await the mayor’s next miscue, intemperate remark or conflict.

A normal city is a place that provides solid, if not always spectacular, basic municipal services.

A normal city is a place where people like to be and don’t worry excessively about their safety.

A normal city is a place with enough stability that people feel confident planning for the future and doing business.

In “City Contented, City Discontented,” an excellent collection of columns about Harrisburg, journalist Paul Beers tells of Steve Reed’s first months as mayor. Already, he wrote, both the promise and the peril of Reed’s leadership were evident. He was ambitious, smart and had some creative ideas, but he also was imperious, overly confident and pugnacious, showing early signs of his ends-justify-the-means approach to governance. 

Similarly, former Mayor Linda Thompson set the tone for her mayoralty early on. Within six months, she had shown herself to be domineering and confrontational, often personalizing issues to the detriment of good governance. While she showed some capacity to improve over her term, the basic tenor of her leadership never changed. 

Therefore, to know whether Mayor Eric Papenfuse can make Harrisburg function as a “normal city”—or what to expect from him—we should pay close attention to his first six months in office. By mid-year, we should have a decent idea of his leadership style, his priorities, his capabilities, his strengths and his weaknesses. 

In many places, normalcy would be judged as a low bar to aim for. However, in Harrisburg, it would represent an improvement, an end to years of uninterrupted crisis. Stability and predictability need to return to life here, a clear break from the recent past, as symbolized (if accidentally) by our broken strawberry. After that, we can start thinking greater thoughts.

Lawrance Binda is editor-in-chief of TheBurg.

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Affordable Luxury: Authenticity, freshness flavor the experience at Fusion Fire.

Screenshot 2014-01-31 09.33.06Frank and Zhangji (also known as Vivian) Dominick worked for others for many years—he as a district sales manager and she as a computer programmer for the Pennsylvania Senate. The intrepid couple, longing to be in control of their own destiny, set the wheels in motion several years ago to start their own business.

Vivian, a Shanghai native, knew more than most about Asian cuisine and Frank, originally from Baltimore, was game for learning as the couple toyed with the concept of opening a restaurant. They bounced the idea off a few friends who owned restaurants in China and, after visiting the country in 2007, they decided to take the plunge. “They gave us a lot of pointers, and the idea of opening a restaurant of our own resonated with them, so they became our mentors,” said Frank.

When the husband and wife team learned that the building located conveniently across from the restaurant supply store on Simpson Ferry Road in Camp Hill was available, they jumped at the opportunity to purchase the property. Construction began while they worked full-time at their day jobs.

Today, the New Cumberland residents, who have been married seven years, devote their time exclusively to the establishment and work well together as a team. He runs the back of the house, she the front.

Upon entering the BYOB, one is immediately aware that this isn’t your typical Chinese restaurant. Their slogan, “luxury dining can be affordable,” is evident in the feel of the décor, featuring rich dark woods and etched glass panels that separate various sections of the room. Luxurious gold chandeliers contribute to the upscale atmosphere. To maintain authenticity, the couple had everything made in China and shipped to the restaurant.

One of the bigger challenges the couple has faced is the misconception that they’re a typical Asian place. “A lot of the food available is unhealthy and commercialized. When people think of Asian food, they think ‘takeout.’ We wanted to create a restaurant where we, as a couple, would choose to dine—where everything is made to order and all the ingredients are fresh,” said Frank.

The cuisine features sushi, Thai, Asian and hotpot, along with a bit of Vietnamese sprinkled in for good measure. That turned out to be a good idea since the Vietnamese beef, described as sliced steak in an aromatic sauce served over a bed of onions, is one of their most popular entrees.

For those unfamiliar with hotpot, it’s an Asian tradition dating back 1,000 years, according to Frank. The dining experience, meant to be communal, centers around a simmering pot of stew that takes center stage in the middle of the table and is kept hot by built-in induction burners. Diners choose from a variety of meats ranging from kobe beef to pork and lamb. Seafood like scallops and prawns are also an option, along with noodles and a variety of vegetables and dipping sauces. Patrons then proceed to cook their own meals.

“We offer two flavors of broth. People can mix and match to their taste. Vegetarians can dine with people who eat meat, and those who don’t enjoy spicy foods can eat with those who do,” said Vivian.

On a recent visit, the parking lot was full during the restaurant’s weekly “sushi club night,” where patrons can order off the regular menu or opt for the chef’s selection. A sampler platter features 10 pieces of five types of rolls, which are also offered on the menu.

When my husband and I visited, we ordered the platter, and each piece was flavorful, fresh and delicious. If we were forced to crown a favorite, however, it would be the fire roll comprised of lightly breaded, smoked salmon, eel and cream cheese, topped with hot sauce and caviar. Every bite was a delight.

A group of Harrisburg residents dined nearby in a separate room they reserved for the evening. Robyn and Sara Sitz joined Nate Melton and Mike Kravanis in sampling the chef’s selections.

Melton said he learned about the business during the construction phase and wasted no time asking the owners if they would be up for hosting a diversity networking group. The place was a hit with the group, and he has been returning ever since, keeping a long-standing date with friends every Thursday for sushi club night.

“This place is always consistent in both flavor and quality,” said Melton. “The owners are very involved, and they care about the food. No one cuts any corners here.”

Kravanis agreed. “This isn’t your standard Chinese fare. They use fresh ingredients, and it makes for a very upscale experience.”

Robyn said her favorite dish is the tropical mango chicken, which marries bell pepper and onion in a spicy mango sauce, while Sara’s favorite is the drunken noodle, a Thai concoction that features stir-fried noodles, with fresh basil and a choice of chicken, beef or shrimp.

Sara said the service is top notch as well. “The staff here is very nice,” she said.

Despite being in business for just a few years, the Dominicks have successfully mastered the art of melding excellent cuisine with a fine dining experience—and that’s just the right the recipe for many happy returns.

Fusion Fire is located at 3421 Simpson Ferry Rd., Camp Hill. For more, call 717-731-1188 or visit www.fusionfire.com.

 

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Sweets for Sweetie: Ignore the fungus; think about the love.

Screenshot 2014-01-31 09.34.27For such a short month, February is filled with celebrations.  It contains weather forecasts by rodents, presidential birthdays and, my favorite, a holiday devoted to love.

It is wonderful that an entire day is dedicated to appreciating our significant others. Fine dining seems to be a great way to spend time with our loved ones, and the best way to end such a happy time is with a glass of dessert wine.

The three best in the world are all the color of gold in the glass and exist solely due to a mold known as the “noble rot.” The scientific term is Botrytis cinerea. This fungus occurs in only a few wine regions in Europe, but concentrates the flavor and sweetness of the grapes into a heavenly elixir. These are not inexpensive due to the labor-intensive hand harvesting, which can go as far as cutting individual grapes from the bunches.

The French wine comes from the Graves area of Bordeaux in a small group of villages known as Sauternes. The main grapes are semillon and sauvignon blanc. This is a sweet and wonderful quaff with a creamy taste and a distinctive nuttiness. The finish is clean and long, not at all cloying, which is a surprising feature for such a sweet wine. Try it alone or with dessert.

Beerenauslese is the German term for that country’s sweeter noble rotted wine. Here, riesling is the main player with intensity and balance rolled into one. The wine is rich with caramel and honey, but is never overpowering due to the high acidity that the grapes contribute. This is a rare treat that should be sought and appreciated—a truly unique treasure.

Hungary produces the legendary Tokay aszú. Older than the other wines mentioned here, aszú comes in various levels of sweetness ranging from three to six “puttonyos.” The higher the number, the higher the sugar and, usually, the higher the price. The main grape here is furmint. Once the fruit has developed the fungus, it is called aszú. The harvested berries are kneaded into a pulp to which regular Tokay wine is added. Depending on the amount of these noble aszú, the wine takes on its sweetness and richness.

This is a truly unique quaff. It has sparked its own lore across the world, as it was cherished for centuries by the crowned heads of Europe. French monarch Louis XV called it the “ king of wines and the wine of kings.” Nowadays, it is available to everyone. So, you and I can drink a wine that was prized by the tsars of Russia and the royalty of France.

As you sit across the table from your significant other, I hope you can enjoy one of these wines, which are as unique as the two of you. Just don’t mention the fungus.

Keep sipping, Steve

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CASA Student Scribes: Living in a Fantasy World

Painting of Iain Sunday by Eden Edmonson.

Painting of Iain Sunday by Eden Edmonson.

It was almost Monday morning football as the Denver Broncos took the field with a minute and 16 seconds left in the fourth quarter. I stood inches from the television screen, anxious for the drive.  “Let’s go,” I hollered into the phone at my friend, Dylan Ardo.

“There’s not enough time,” he groaned on the other end. Peyton Manning threw it deep down the left side of the field to Eric Decker. “Clocks running,” Ardo said, his tone now more confident. Manning completed one out of his next four passes then got sacked at the Indianapolis Colt’s 29-yard line.

I pounded my fist on the table. “Hurry up!”

Denver’s special team unit sprinted onto the field. They lined up for the field goal. The center shot the ball out between his legs into the holder’s hands. Kicker Matt Prater swung his leg forward, striking the ball through the uprights. I thrust my fist towards the television, inaudible from the shock. Ardo, however, made up for my lack of response with a parade of expletives. Final score: Indianapolis 39, Denver 33.

On Oct. 20, the 4-and-2 Colts handed the undefeated Bronco’s their first loss of the season. It was Peyton Manning’s homecoming.  Manning spent 14 seasons with the Colts, leading them to several division championships and one Super Bowl. Denver had come back to score 16 points in the fourth quarter. I couldn’t have cared less. What mattered was Matt Prater, the Broncos kicker, hitting a 47-yard field goal that put the Broncos down by six. The Broncos never came back to win the game, but the kick did do one thing: the three points made my fantasy team beat Ardo’s by two.

According to the Fantasy Sports Trade Association, 24.3 million people played fantasy football last year. It’s a billion-dollar industry. On the other hand, it loses billions of dollars in worker productivity during the work year. According to a study made by Challenger, Gray and Christmas, fantasy football accounts for a loss of $6.5 billion during the 15-week season. This doesn’t account for the three-week playoffs that most standard leagues hold from weeks 16 to 18. In recent years, fantasy football has gotten a bad rep for ruining football. In many people’s minds, it has taken away from the team aspect of football and focuses more on individual accomplishments. During a panel interview I recently held, Josh Carter, fantasy football newcomer said, “I’m checking the bottom for stats instead of the top for scores.”

On Sunday, Oct. 27, my good buddies and members of my fantasy league Josh, Pj, Anthony, Mark and I found ourselves at Dylan’s house. We drank about 20 liters of soda while consuming at least six large pizzas. It was a typical Sunday afternoon watching football. Around the start of the middle slate of games, Chuck Ardo, Dylan’s grandfather, came downstairs offering wings. “What game you boys watching?” he asked.

“All of them,” I said. Mr. Ardo gave me a puzzled look. The Ardos didn’t have the NFL package, making it impossible to watch every game.

“What the hell do you mean all of them?” he jokingly asked. Dylan explained to him that we were watching NFL Red Zone, the NFL-affiliated channel that brings you all the most important plays, commercial-free, all Sunday. Confused and a little angered, Mr. Ardo asked, “Why would you do that?”

We all answered at the same time, “Fantasy.”

“You all live in a fantasy world!” Mr. Ardo said, disgusted, but not upset enough to take the wings with him. This soon became Mr. Ardo’s catch phrase.

“I don’t care about the scores of the game,” said another fantasy first-timer, Anthony Kline. “You can’t have feelings in fantasy football. If they don’t win, but the player gets a high amount of points, that’s better for me.” This coming from a former football player who worried more about the stats than the actual score. He disregarded the whole point of the game in favor of winning a fantasy football league between friends. Mr. Ardo would say this hurts the league.

I asked my panel of fantasy football players if they watched more football after they started playing fantasy football. All of them said they watched the same amount, if not more. Fantasy football hurting football? Every year, the National Football League continues to dominate viewership. According to Forbes, halfway through the 2013 NFL season, 19 of the top 20 most-watched programs since Sept. 5 were all NFL games. In fact, Bleacher Report recorded the NFL’s annual revenue at $9.5 billion, $2.5 billion ahead of the second highest, Major League Baseball. You want a cherry on top? Thirty of the top 50 franchises listed in “Forbes 2013, The World’s 50 Most Valuable Sports Teams” list were NFL teams. There are 32 NFL teams.

I was recently lucky enough to conduct an interview with Seattle Seahawk rookie defensive lineman, Jordan Hill. Hill, the 87th pick out of Penn State during last year’s draft, now found himself part of a locker room of playmakers, real game changers. When asked if anyone in the locker room talked about fantasy football, he said yes. “The guys are competitive,” he said.

With players comparing their points to each other’s, it makes them go out and compete even harder, he added. He also called fantasy football a “fun activity” that gets people interested in the league. He said he would want to get into it after his playing days are over.

I stumbled out the door, flinging my backpack over my shoulder. The horn honked as I jogged up my driveway. I opened the door and jumped into the car. Dylan sat in the front passenger seat next to his grandpa. Not even 10 seconds after buckling my seat belt, Dylan yelled back to me, “Up by 10!”

“What the hell could you be yelling about at 7 a.m. on a Monday morning?” Mr. Ardo demanded, his voice morning-weary.

“It’s our fantasy…”

“Your fantasy world!” Mr. Ardo interrupted Dylan, laughing to himself. “Do you ever talk about the actual scores?”

Did we? Now currently week 12 of the NFL season, I do not know if I have discussed an actual score this season. I know I’ve talked about a play, call, player performance and even touchdown dance, but I don’t know if I have actually discussed a score of a game. But I do talk more about football this year than any other year. Is this bad for the league? I don’t know. What I do know, however, is that I love football: real or fantasy.

Iain Sunday is a sophomore at Capital Area School for the Arts (CASA).

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Used Goods, New Homes: Harrisburg’s ReStore helps Habitat for Humanity fulfill its mission.

Screenshot 2014-01-31 09.32.46Harrisburg residents were distraught when Tröegs announced that the successful, homegrown brewery was relocating to Hershey—and rightfully so.

Tröegs had become not only a social hub of the capital city but a beacon of hope for Harrisburg—a symbol that a small business can thrive within the city limits. Then, just a few months ago, the former Tröegs brewery and bar became a different symbol of hope for those who call central PA home, one of a comfortable life at an affordable price.

The Habitat for Humanity of Greater Harrisburg’s ReStore is a dream to your average weekend warrior or homeowner. Although Harrisburg’s ReStore only opened in late August, ReStores have been established all over the country for the past 15 years.

“The Habitat affiliate here in Harrisburg started putting together a capital campaign to get their ReStore open about two years ago. They also started accepting donations at their building at 13th and Walnut,” explained Bill Wood, ReStore manager.

A Habitat affiliate can be compared to a chapter of the national Habitat for Humanity. Each operates individually but under the national umbrella and guidelines. Wood moved from Lexington, Ky., with the sole purpose of opening the Harrisburg ReStore.

After finding the location, recruiting volunteers and having conversations with those who had the potential for corporate involvement, Wood and his team began to build the ReStore from the ground up. Tröeg’s recognizable bar still stands, but it now serves as a display area.

“While working on the building itself, we were securing donations from people to make sure donors are aware that we’re a presence in the community—that we’ll come out and pick up something if you want to donate it and give you a tax receipt,” Wood explained. “That way, when we opened, we already had that donor base going.”

In ReStore’s fourth month of serving Harrisburg, the store had too many donations and a lack of space—a good problem to have. To move some old merchandise out of the store, Wood and his team had a storewide sale.

“That’s a really good feeling to me. It shows that the community is hearing us,” Wood said. “They’re donating things that they no longer want, and we’re turning them into funding for our programs.”

Those programs help fulfill Habitat’s mission of providing housing for lower-income people. The ReStore even serves as an inventory for Habitat’s construction crew.

“If we’re doing a rehabilitation, and the home is in need of a vanity, if we have a vanity here that fits and is in good condition, we’ll use that for the home,” Wood said. “We also get paint and other building supplies donated. One of our construction guys came by to get six tubes of drywall caulk for $1 a tube. He would pay quadruple that in a store. It’s small, but on a larger scale, we’re saving 75 to 90 percent.”

Many customers don’t expect the ReStore to supply items such as caulk, but, walking in to the warehouse, customers will see modern furniture alongside antiques, dishwashers and ovens, maple and cherry cabinets, paper weights, lighting fixtures and even an antique clawfoot tub. ReStore customers range from do-it-yourselfers to people in need of new items for their homes at an affordable price.

“We have one customer whose home was completely destroyed and has been waiting to put in a new kitchen but could never afford it. She’s been coming in week after week and getting these cabinets piece by piece and putting it together herself,” explained Lindsay Kirkwood, ReStore assistant manager. “She came in a few weeks ago with pictures of it all done. We got to see her every week and watch that process come together. It’s really great. I’m glad we can be that resource for people out there.”

Kirkwood worked with Wood at a ReStore during her college years in Lexington.

“I rode around on the truck and, once I graduated with an English degree, I thought I should probably go move some more furniture for a while,” Kirkwood laughed.  “I fell in love with the mission and what we do. It’s one of those jobs where you get to go home exhausted most days knowing that you got a family in a new home or put a new roof on someone’s house and that’s good enough for me.”

Others come in looking for furniture that they can recover or paint to use in their home. Harrisburg Councilwoman Sandra Reid, for one, is a ReStore frequent shopper. Prior to the opening of the Harrisburg location, she traveled to Lancaster or York almost every week to check out their inventory for her ongoing home remodel.

“I work on my own home, and I believe that, if we recycle things and repurpose things, you can get some more use out of them. If you’re into DIY, this is where you need to be,” Reid said. “It benefits the DIY-ers, the residents, the people working on their own homes; having the ability to come and get high-end fixtures and high-end ceramic, paint, stains—it’s wonderful!”

Reid’s favorite find so far was an antique mirror that matched a 100-year-old dresser. She was able to replace the broken mirror with one she found during ReStore’s opening weekend, and, to her delight, many who see the piece believe it to be the dresser’s original.

Other customers are attracted to ReStore because of the price point. Wood and his team set the items’ prices before featuring them on the floor. To ensure accurate pricing, they sometimes will get the opinion of antique dealers who are experts in determining value.

Customer Stephanie Eshenour heard about ReStore and the good prices and decided to stop in for counter sealant.

“We’re doing a home remodel and trying to do it on a budget. We heard they have a lot of good things at good prices,” Eshenour explained. “We found a sink we’re going to buy for $35. Otherwise, it would be over $100 for the same sink. ReStore is really beneficial to everyone; we would buy a tool or sealant and use it one time and never use it again. This way, you can get it at a cheaper price, and I think people will want to improve their homes more if they realize it doesn’t have to cost tens of thousands of dollars.”

ReStore collects a wide range of items, but not everything in the store is used. Some of the merchandise is donated directly from the warehouses, sometimes due to overstock, but other times because there was a logo or packaging change. A seemingly small change such as a switch in packaging material requires all new products on store shelves. The products with the out-of-date packaging are often delivered to ReStore in new condition. 

“Anderson Windows actually called me to pick these up,” Wood said, referring to a long line of brand new windows. “These were all windows that were sent out to job sites and returned because they were the wrong size or the architect changed designs.”

Other merchandise that ReStore had available included chairs donated from Bob Evans; a bank deposit box; full sets of cherry and maple kitchen cabinets; office desks and chairs; paint, stain and sealant; ceramic tile and doors.

Wood estimates that 75 percent of the donations coming into the store are from individuals, with the remaining 25 percent from corporate or construction environments. The items leaving the store reflect this same balance. Most customers walking into ReStore are there for their own homes, while smaller numbers are shopping for a corporate or construction environment.

“We recently opened an account with a fire department. If they’re looking to remodel a fire station and need a new dishwasher, they can come here and purchase it. It saves the municipality a lot of money and helps us out, too,” said Wood.

Although ReStore’s doors have been open for less than six months, Wood and his team are already looking into the future. One way ReStore will continue to positively impact the community is through a new conservation program called The Toyota Together Green project, sponsored by The Audubon Society. Wood is one of 40 fellows across the country chosen to receive training, networking support and funding to conduct a conservation project.

“The Audubon Society and Toyota Together Green will be giving us money to complete volunteer recruitment with groups that are typically left out of the conservation movement. Low-income families, LGBT groups and others that are generally left out of the equation,” Wood explained.

The project will make the conservation movement reflect the diversity of our society. Wood and his team at ReStore hope that, by spreading knowledge of Habitat for Humanity and spreading their passion for conservation, the Harrisburg ReStore location will see an even greater influx of volunteers and donations.

“This is an opportunity to get more active salvage projects going, so we can go out into the community when a building’s getting torn down and take the stuff out on location so it doesn’t get thrown away,” Wood said. “That will bring us in more material to sell and allow us to do our job better of providing funding for Habitat. We’ll also be able to do a little waste reduction by keeping usable furniture out of the landfill.”

A personal passion of Wood’s, waste reduction, is also actively happening in the store. In ReStore’s first three months, the staff and volunteers filled only one dumpster—a huge achievement for the store and for waste reduction goals. Wood hopes that the Toyota Together Green project will also spread the word about ReStore while reducing waste throughout Harrisburg.

“When we get this architectural salvage program started, I hope we’ll be able to go into people’s homes that are getting remodeled and pull cabinet sets,” said Wood, who explained that cabinets are one of ReStore’s best sellers. “It saves the homeowner a bit of money because they’re not paying for a contractor to tear them out. We’ll come in and do it for free, or for a very nominal fee, and the homeowner gets the tax write off.”

Like any 501(c) 3 charitable organization, ReStore relies heavily on volunteers. In any given week, the store’s paid staff of three employees sees volunteers moving items, doing pick-ups at donors’ homes or working on the administrative side of things.

“You can come in and clean the store or serve on a committee,” Wood laughed. “There’s a wide spectrum of volunteer opportunities available.”

To learn more about the ReStore, or to donate or volunteer, please visit https://harrisburghabitat.org/restore.

 

 

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