Sweet Feat: Taylor Chip has brought their mega-cookies to the Broad Street Market, with further expansion in the oven
No doubt about it, Doug and Sara Taylor are a couple of smart cookies. What started as a home baking… Read More
Greater Harrisburg's Community Magazine
Food
Let the Games Begin: Local French businesses highlight 2024 Olympics in Paris
The 2024 Paris Olympic Games will take place from Friday, July 26 to Sunday, Aug. 11, featuring over 10,000 athletes… Read More
The Milkman Cometh: Free Milk Sunday assists those who are “in between”
Over the past few years, you may have seen photos of long lines of plastic grocery bags hanging on fences… Read More
Lidl cuts the ribbon on Lower Paxton Township grocery store
A long line of shoppers waited with their carts outside a new Lower Paxton Township grocery store for its… Read More
Pasta Perfect: Add orzo to your side salad this summer
The time for summer picnics and cookouts has finally arrived. Time for hamburgers, hot dogs and all the mayonnaise-laden salads… Read More
Harrisburg restaurateurs join forces, prepare to open pizza-focused Slice of Midtown
Two long-time Harrisburg restaurateurs are joining forces on a new pizza and sub shop in Midtown. Judd Goodman of Federal… Read More
Great Plates: Downtown Daily Bread’s culinary culture upends soup kitchen stereotype
Sometimes, Chef Mieshia Jackson serves her guests baked tilapia. It’s a big hit. They also like the whole chicken, so… Read More
Market Milestone: For 50 years, the PA Open Air Farmers Market has offered food, flowers, fun
For Heather Freeland, overseeing the bustling Pennsylvania Open Air Farmers Market is both gratifying and, well, fruitful. “I like working… Read More
A Bigger Boat: J.B. Kelly adds a Dauphin location to his seafood roster
John B. Kelly is all about fresh fish. You can find his fare at JB Kelly’s Seafood Connection at the… Read More
Hoagie Heaven: Hefty Lefty’s draws sub lovers to York’s Central Market
Pennsylvanians pride themselves on knowing what constitutes a good hoagie, as opposed to what can be described as “sub” par.… Read More