It’s All in the Name, Smoke: A Barbecue joint that keeps it simple.
Even after the lunchtime rush, the dining room at Smoke BBQ Joint is bustling. The trendy eatery that opened in… Read More
Greater Harrisburg's Community Magazine
Food
A Grill and a Bottle: Move over beer, wine is challenging your place at the barbecue.
Move over beer, wine is challenging your place at the barbecue. At this time of year, a remarkable transformation takes… Read More
La Festa di Asparagus: Celebrate spring Italian-style.
Ah, Italy. Can you think of any other place that devotes several weeks each year to the celebration of a… Read More
Any Port In a Storm: A fortified wine can help calm the turmoil of March weather.
The major holidays are behind us. Valentine’s Day, with its enduring tradition of sparkling wine, has come and gone. What… Read More
Meal Fit for a Grinch: For Rosemary’s family, Christmas dinner means roast beef.
When it comes to Christmas dinner, I don’t change things very much. Our day is pretty much the same, year… Read More
The Gift of Grape: First on the list: a nice dessert wine.
As the holidays approach, much time and effort is placed on finding the perfect gift. If you have a wine… Read More
Chili for the Chill: As weather cools, cooking heats up.
Each year when November rolls around, I react the same way: How is it possible that it’s November already? And… Read More
Luck of the Irish Pub: The Scotts find good fortune at McGrath’s.
Of all the things that Tom Scott has learned owning McGrath’s Pub, this lesson may be the most pertinent: you… Read More
Back to Béchamel: A cream sauce still has a place in our diets.
By now, we have all heard of the famous pasta dish, Fettuccini Alfredo, referred to as a “heart attack on… Read More
Going Dutch (Cookie-wise): Stroopies land sweetly in the Harrisburg area.
Hold on, biscotti. Take a backseat, pizzelle. And welcome a new international cookie, the stroopwafel, to central Pennsylvania’s confection scene.… Read More