A Tomato Tutorial: Key to terrific soup–fresh pomodori.
In my first column for TheBurg back in January 2009, I wrote about what I love best (I mean other… Read More
Greater Harrisburg's Community Magazine
Food
Comfort Soups: Melt away the cold with these delicious, soul-warming recipes.
Homemade soup is a weekly staple in our household. You could go as far as saying that we are soup… Read More
The Grain Escape: Einkorn offers a nutty alternative to potatoes, rice.
I’m 100-percent Italian, and I love potatoes. I always have. I think, if given the chance, I would take… Read More
Affordable Luxury: Authenticity, freshness flavor the experience at Fusion Fire.
Frank and Zhangji (also known as Vivian) Dominick worked for others for many years—he as a district sales manager and… Read More
Sweets for Sweetie: Ignore the fungus; think about the love.
For such a short month, February is filled with celebrations. It contains weather forecasts by rodents, presidential birthdays and, my… Read More
Sunshine on a Plate: Oranges add flavor, color, warmth to a bleak winter day.
One of my favorite winter memories growing up was accompanying my parents every couple of weeks to a place called… Read More
Welcome Back: Ted’s opens where it all began.
Optimistic, affable and energetic, Romeo LaMarco is a man with a plan. He and business partner John Saad have become… Read More
The Fish of Christmas Past: Enjoy a holiday meal in traditional Italian style.
When I was growing up, Christmas Eve was a relatively quiet day at our house. There were last minute errands… Read More
Seasonal Sip: Make sure to select the right wine for your holiday meal.
At this time of year, we prepare for our most festive gatherings with family and friends. Wine is a natural… Read More
Savor the Season: As the weather chills, stir the flavors of fall into your cooking.
Every year, I look forward to autumn. The crisp air, the changing leaves and, most importantly, the food, are what… Read More