Food

Little Amps to Open in Strawberry Square

July 31, 2015 | by Lawrance Binda

Attention state workers–your high-quality caffeine fix is closer than ever as Little Amps Coffee Roasters soon will open in Strawberry… Read More

Market Upswing: There’s a new vibe in Midtown as vendors pour into the Broad Street Market.

July 31, 2015 | by Ashleigh Pollart

If someone showed you a time lapse of the city of Harrisburg—what would you see? The growth of the steel… Read More

Peppered with Memories: Stuffed peppers can be an amazing mid-summer meal—the school cafeteria notwithstanding.

July 31, 2015 | by Rosemary Ruggieri Baer

During the long, hot August afternoons of my childhood, many mothers in our neighborhood were likely at the “Y-pool” or… Read More

Cake Clan: Bella Torta Bakery is a dream come true for mother-daughter team.

July 31, 2015 | by Stephanie Kalina-Metzger

When Heather Booher decided to open Bella Torta bakery in Lemoyne last September, it was a dream that finally came… Read More

Taking Flight: Alan Tumblin has built a unique business for Pennsylvania—a private wine shop.

July 31, 2015 | by Cathy Jordan

Alan Tumblin, the friendly proprietor of Castlerigg Wine Shop, greeted me from behind his tasting bar as I walked inside… Read More

Adult Oasis: Bacco aims to meet the nightlife needs of a maturing downtown clientele.

June 30, 2015 | by Stephanie Kalina-Metzger

It’s been said that Harrisburg’s Restaurant Row is playing to an older audience these days, with crowds that demand quality… Read More

The Taco Next Door: New menu, colorful decor, more seating as Taco Solo expands.

June 30, 2015 | by Julie Vitto

Since opening in 2013, Harrisburg’s Taco Solo has been a popular spot to grab authentic Mexican tacos on the go.… Read More

There’s Something about Zin: From red to white, California zinfandels are perfect for summer.

June 30, 2015 | by Steve Juliana

If there is one question that wine-lovers enjoy debating, it is, “Where does the best wine in the world come… Read More

Coffee Country: He had poured thousands of cups. Then he decided to trace the origins of the coffee he served.

June 30, 2015 | by Susan Ryder

That morning cup of Joe, water poured through a filter over grounds or delicately French pressed. You add a bit… Read More

Hot Weather, Cool Cuisine: A chilled fish dish can be a refreshing break from the grill.

June 30, 2015 | by Rosemary Ruggieri Baer

So July is here, and we are well into summer. Perhaps, like me, you begin to tire a little of… Read More

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