Holiday Spice: Something sweet, with a little bite, for Christmas.
Every Christmas, I leave my Italian cooking heritage behind and take a culinary journey to Sweden, where, in early December,… Read More
Greater Harrisburg's Community Magazine
Food
A Wine Wonderland: Our wine guy gives his picks for an every day sip, a special holiday pour.
“It’s the most wonderful time of the year …” Those words are in the air wherever you go during the… Read More
Seasonal Treat: For Thanksgiving, Rosemary shares her special applesauce recipe.
When I was a young bride, my mother gave me a kitchen device that is still with me today: a… Read More
The Blancs of the Loire: France sends two gifts for white wine lovers.
France is a beautiful country imbued with amazing art and architecture, as well as a fascinating, variable natural landscape that… Read More
Ground to Glass: From Broad Mountain, a winery arises.
It was a rainy day when I visited Broad Mountain Winery and Tasting Room and met with proprietors Derrick and… Read More
A Mill Becomes The Mill: Long-abandoned, a former storehouse has found new life as an exquisitely restored restaurant.
Pick a floor. Any floor. Enjoy a meal, a cocktail, the historic ambience. When you feel the power of a… Read More
Smoothie Operator: Cobble Creek adds to the range of healthier options in Harrisburg.
Over the past decade or so, Harrisburg’s dining scene has been a story of continual evolution and growth. Recently, we’ve… Read More
Fall for Pasta: It’s time to tuck away the grill & turn on the stovetop.
A friend of ours casually mentioned recently that it was almost time to “eat with a spoon again.” I knew… Read More
Cling to Summer: A fresh peach recipe will make the season last a little longer.
Many people don’t know that Italians are not really into dessert as we know it in America. We might think… Read More
Gee, That’s a Great Wine: Two tough names, two terrific grapes.
If you could peruse a dictionary of all the wine of the world, you’d do well to stop and examine… Read More