Chardonnay: The Terroirist–It’s time to rediscover this refreshing white grape.
Of the seven wines known as “noble,” only two are white, Riesling and Chardonnay. Both are the finest of their… Read More
Greater Harrisburg's Community Magazine
Food
Duck Season: For April, one last hearty meal before we whip out the grill.
I have always loved duck. In the early 1970s, I was fortunate to eat at the famous Four Seasons restaurant… Read More
In Good Spirits: Midstate Distillery brings local, handcrafted to Harrisburg.
Walk in the door at Midstate Distillery, and the sweet smell hits you first. It’s molasses, says Dan Healy. He… Read More
Art of the Egg: Cafe Uovo celebrates the arts with creative cuisine.
Near the Olde Camp Hill borough hall, both an American flag and an “OPEN” flag wave in the wind out… Read More
Layers of Flavor: Phyllo draws Greek food fans to the Broad Street Market.
Like the phyllo dough that Katerina Ntzanis works with to craft her Greek specialties, the story of how she decided… Read More
Dublin on the Mediterranean: Put some Italian in your Irish with this stew.
When I was a little girl, I loved St. Patrick’s Day. I drew shamrocks, pots of gold and leprechauns and… Read More
MX Cocina Brings Tex-Mex to Midtown
Harrisburg burrito lovers rejoice–a new restaurant opened today smack-dab in the middle of Midtown. MX Cocina debuted its second location… Read More
A Coffee Quest: What’s the secret to a great independent coffeehouse?
I love a good coffeehouse. The smells. The bustle. The things I imagine being created behind all those laptops. Besides,… Read More
Fish Food: Steel-High’s aquaponics program yields school-to-table fare.
Order a dish in a local restaurant—let’s say Mangia Qui, Home 231 or Garlic Poet—and the food on your plate… Read More
King Cabernet: All hail the wine that would rule the world.
In the world of wine, there are seven grapes designated as “noble,” two of which are white and five red.… Read More