Cheese Choice: An Italian cheese for every mood, every season.
Marcella Hazan, the high priestess of classic Italian cooking, once said that she had never spent a day in her… Read More
Greater Harrisburg's Community Magazine
Food
Island Wine: Seek out these unique quaffs from off the coast of Italy.
In recent years, Italy has emerged as perhaps the world’s most dynamic wine-producing country. In this Mediterranean land shaped like… Read More
Craft Cuisine: Christian DeLutis leads a kitchen perfectly paired with Troegs’ beer artistry.
On Good Friday this past March, Troegs Independent Brewing in Hershey was bustling as families and friends embraced the beginning… Read More
A Growing Family: The Conklins complete a transition from finance to farming.
Looking at the father/son team, with their muddied hoodies and worn work pants, one would never guess that, just two… Read More
A Pasta Party: Bricco celebrates 10 years in downtown Harrisburg.
Restaurant years are similar to dog years—their age measured in a special way that goes beyond a mere accounting of… Read More
True Food: Vrai–healthy, tasty–and maybe a glass of wine.
For their first restaurant venture, Shelly and Mike Page had a plan. They wanted to offer healthy options to area… Read More
A New Craving: At Crave the Food, the cuisine, decor are all grown up.
Recently, the website WalletHub dubbed Harrisburg as the state capital with the most restaurants per capita. Indeed, Harrisburg has a… Read More
Greens Season: Celebrate spring with some tender veggies.
May is here and, every year, I am happy to leave the damp chill of March and April behind. There’s… Read More
Brewed in the Burbs: Business is hopping at Harty Brewing Co.
In recent years, a small community called Walden has taken shape just off the beaten path among the rural roads… Read More
We’ll Have Another: From firkins to pairings to contests–Harrisburg Beer Week is back.
Last year, four local women put their heads together in an effort to rectify a grave injustice being perpetrated here… Read More