A Cup & a Cause: Newport café serves up good coffee, good works.
“Coffee, people happy.” It was those three words that encouraged Greg Holcomb and Jess McNaughton to take a leap, and… Read More
Greater Harrisburg's Community Magazine
Food
Soup Salve: A hearty minestrone to cure the wintertime blahs.
My sweet mother, Rose, was definitely the “soup lady.” No matter the season, there was broth or “brodo,” as she… Read More
School of Bock: Yes, you can “major in beer” as HACC, local breweries team up for a certification program.
Burg in Focus: HACC Brewing Science Program from GK Visual on Vimeo. If you love bold and flavorful beer like… Read More
Good (for You) Cheer: Tips for healthy holiday eating–without depriving yourself.
The holidays are the time for friends, family, good cheer and good food. Lots of food. But if you are… Read More
Crab for Christmas: Take a little dip.
For food junkies like me, the Christmas holidays can best be described as a “cook-a-thon.” By the time Thanksgiving is… Read More
What to Bring? Our wine guy shares his notes for your holiday meal.
At this time of year, conversations often turn to the subject of the upcoming holiday meal. In my family, tasks… Read More
Sweet Break: A scrumptious snap at Brittle Bark.
Brittle Bark could quite possibly be the happiest place in all of central Pennsylvania—especially during the holiday season. Tucked into… Read More
Bulk Joy: New downtown grocer offers value, convenience, one item at a time.
Picture yourself lovingly grinding your own peanut butter on one of the major streets in downtown Harrisburg. Not on the… Read More
Old World Eats: At Fraulie’s, a quick trip to Germany, with connections through Lemoyne.
The Food Network show “Diners, Drive-Ins and Dives” has popularized the notion that food treasures can exist in the humblest… Read More
Coffee Capital: Just across Forster Street, warm drinks, friendly staff, await.
The saying, “out of the mouths of babes,” resonates with Rick Hawtrey, owner of Capital Joe Coffee, right across the… Read More