Sweet Start: Wake & Bake Café serves up homemade treats, breakfast to downtown Harrisburg patrons
Baking came at just the right time for Elle Daniels. She took up the hobby while walking through a period… Read More
Greater Harrisburg's Community Magazine
Food
Vintage Views: Gruver Farms Winery offers a taste of the Finger Lakes in New Cumberland
If you ever purchased a Christmas tree in our region, you may already be familiar with the name “Gruver.” The… Read More
Behind the Plate: Chef’s travels flavor new Hotel Hershey restaurant experiences
Does anyone ever rave about the food in college dining halls? Odd as it sounds, Hotel Hershey Executive Chef Bart… Read More
Have Art Will Travel: The Mount Gretna Chronicles, Part III: Art of the Jigger
If you have ever wondered how articles in TheBurg come about, I can only share my experience. As a writer… Read More
A Foray into Foraging: There’s a bounty in those woods
It’s going to be hard to look at the dandelion flowers growing in my yard with disdain again after exploring… Read More
Dreams of Capri: With burrata, you’ll enjoy a taste of the sunny Mediterranean
In 2010, my husband and I traveled to Italy with friends who had lived there for quite a few years.… Read More
Bartender’s Choice: At Rubicon, thoughtful food deserves thoughtful cocktails
No one is going to argue with bartender Dylan Simon when he describes the food at Rubicon as “wonderful and… Read More
Second Serving: The post-pandemic gut-punched downtown Harrisburg’s “Restaurant Row.” Can a group of business leaders spark a resurgence?
The baked chicken at El Patio Dominican Restaurant is fall-off-the-bone delectable, but for the richer dining experience, come back for… Read More
Turning a Corner: After decades, Cornerstone Coffeehouse has new ownership but remains a hub of Camp Hill
More than three decades in the food business is no small feat. That’s why Sue and Al Pera, who led… Read More
Flavor Savior: Friends team up to buy, run popular New Cumberland ice cream shop
Dustin LeBlanc credits his mother, Faye, for instilling in him an appreciation of sweets, especially ice cream, as he was… Read More