Food

Whitaker Center to build out new STEM lab, thanks to sledgehammers, fundraisers, wine

August 27, 2019 | by Lawrance Binda

When it opened two decades ago, Whitaker Center faced an issue that all nonprofits have to reckon with—how to raise… Read More

Student Harvest: At CCA–it’s a school, it’s a farm.

July 31, 2019 | by Phyllis Zimmerman

Joshua Cincotta, an incoming senior at Commonwealth Charter Academy, doesn’t seem to mind spending part of his summer tending to… Read More

That ’70s Dish: Bring back the quiche (but hold the lava lamp).

July 31, 2019 | by Rosemary Ruggieri Baer

Sometimes, when I reminisce about the ‘70s, I do so with horror. Did I really have a pair of purple… Read More

The “Future” of Wine: Wine is for enjoying–and now also for speculating.

July 31, 2019 | by Steve Juliana

Of all the world’s wine regions, Bordeaux may be the most intriguing—and perhaps the most confusing. Located in southwest France… Read More

Vegan meal, with a side of personal triumph, on the menu at Bethesda Mission

July 23, 2019 | by Maddie Conley

Seth Dellinger remembers the day he was dropped off at Bethesda Mission. He was a recovering alcoholic, fresh out of… Read More

VeggieFest returns to Strawberry Square, dishing up vegetarian, vegan cuisine

July 22, 2019 | by Maddie Conley

Strawberry Square may be named after a fruit, but it surely won’t be left out at this year’s VeggieFest, which… Read More

Sweet Dreams: Wolf, Fetterman drop in for a scoop, promote ice cream trail

July 18, 2019 | by Yaasmeen Piper

There are certain things you expect to see on a Thursday afternoon in Midtown Harrisburg: customers at Midtown Scholar, state… Read More

Summer Lovin’: This season, fall hard for fresh peppers.

June 28, 2019 | by Rosemary Ruggieri Baer

Among the many memories of my mother’s cooking was the unmistakable smell of roasting peppers on a summer afternoon. It… Read More

Back to Business: From donuts to tequila, Harrisburg businesses continue to grow, change.

June 28, 2019 | by Lawrance Binda

So much has been happening business-wise around Harrisburg recently that it’s been hard to keep up. Therefore, we decided to… Read More

Mostly Toasted makes a cheesy debut as Broad Street Market’s newest food choice

June 20, 2019 | by Maddie Conley

The Broad Street Market is known for its unique array of cuisines from around the world. The market’s newest business,… Read More

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