That ’70s Dish: Bring back the quiche (but hold the lava lamp).
Sometimes, when I reminisce about the ‘70s, I do so with horror. Did I really have a pair of purple… Read More
Greater Harrisburg's Community Magazine
Food
The “Future” of Wine: Wine is for enjoying–and now also for speculating.
Of all the world’s wine regions, Bordeaux may be the most intriguing—and perhaps the most confusing. Located in southwest France… Read More
Vegan meal, with a side of personal triumph, on the menu at Bethesda Mission
Seth Dellinger remembers the day he was dropped off at Bethesda Mission. He was a recovering alcoholic, fresh out of… Read More
VeggieFest returns to Strawberry Square, dishing up vegetarian, vegan cuisine
Strawberry Square may be named after a fruit, but it surely won’t be left out at this year’s VeggieFest, which… Read More
Sweet Dreams: Wolf, Fetterman drop in for a scoop, promote ice cream trail
There are certain things you expect to see on a Thursday afternoon in Midtown Harrisburg: customers at Midtown Scholar, state… Read More
Summer Lovin’: This season, fall hard for fresh peppers.
Among the many memories of my mother’s cooking was the unmistakable smell of roasting peppers on a summer afternoon. It… Read More
Back to Business: From donuts to tequila, Harrisburg businesses continue to grow, change.
So much has been happening business-wise around Harrisburg recently that it’s been hard to keep up. Therefore, we decided to… Read More
Mostly Toasted makes a cheesy debut as Broad Street Market’s newest food choice
The Broad Street Market is known for its unique array of cuisines from around the world. The market’s newest business,… Read More
Sweet Success: Urban Churn may have the best craft ice cream in central PA–and now you can walk right in.
Adam Brackbill looked a little tired. He admitted that he’d only gotten a few hours of sleep the night before… Read More
Summer Sippers: Great white wines are meant for outdoor living.
As summer approaches in central Pennsylvania, our wine drinking choices change to better suit the weather. The best quaffs are… Read More