Keep on Stuffing: An Italian staple wraps up our gardening season
Regular readers of this column know that I’ve often written about Italians’ love of stuffing things, especially vegetables. I grew… Read More
Greater Harrisburg's Community Magazine
Regular readers of this column know that I’ve often written about Italians’ love of stuffing things, especially vegetables. I grew… Read More
In an upcoming event, contestants will face off in a spicy challenge for a sweet cause. The Alex W. Smith… Read More
It’s easy to get hungry when Joe Hobbs starts listing off menu items coming to his soul food restaurant opening… Read More
A freshly painted bright red, green and yellow roof stands out in the Uptown landscape. The flag painted on the… Read More
Last March, while many people were putting their dreams on hold, Lycka and Sunil D’Souza were making their restaurant dream… Read More
If you happened to patronize The Loft Restaurant in New Cumberland, you may have wondered what happened to the mother-daughter… Read More
I love corn. Always have. From making chicken corn soup every summer—when corn is at its best—to corn fritters, corn… Read More
Barbecue is on the menu in Harrisburg, as Zachary’s BBQ & Soul is set to open inside H*MAC. Philadelphia-area chef… Read More
Derek and Elaine Wolf know their way around a keg. The couple had been attending home-brewing and beer festivals for… Read More
In the last year or so, I have become intrigued by the cooking of Bobby Flay. Bobby is well known… Read More
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