Coffee & Community: Nour is brewing a new status quo
When Demi Keller isn’t tracking what’s going on in the NFL or dreaming of starting her own business, she works… Read More
Greater Harrisburg's Community Magazine
Food
Cream of the Season: In June, panna cotta may be the perfect dessert
Julia Childs, the beloved French chef, author and television star, might not have been particularly happy in Italy. Compared with… Read More
Say Cheese: Sauce Boss opens in Harrisburg, offering New York-style pizza, wings
Sheri Tolomeo loves to make people happy, and what puts a smile on a hungry customer’s face better than a… Read More
Longtime Harrisburg Vietnamese restaurant rebrands, refreshes menu, keeps favorites
Lambent Nguyen knows there are a lot of positive and sentimental memories associated with his restaurant. One married couple first… Read More
I’ll Drink to That: Harrisburg restaurateur Adam Sturges masters the art of the neighborhood bar
The family farming business might not have been the right career fit for Adam Sturges, but the qualities he saw… Read More
Subs, Salads, Skills: Patience, caring are the extra ingredients at Sassy Gourmet
“We don’t look at someone and look at what they can’t do. We look at what they can do,” So… Read More
Sweet Stuff: Honey Bee’s Café and Bake Shoppe opens in Harrisburg, creating breakfast and lunch buzz
You might think that, if you’re used to cooking for venues full of hundreds of people, you’d have no issue… Read More
The Write Ingredients: Restaurateur Sophia Nelms shares her secrets, her stories through a pair of cookbooks
Freshly baked bread is a nostalgic aroma for Sophia Nelms, owner of Sophia’s at Walden. It transports her back to… Read More
Tuck In: Healthy foods are in flavor at Tucker&Co.
Banana chocolate chip muffins, chicken and goat cheese paninis, orange peach smoothies—all are common café menu options. But at Tucker&Co.… Read More
Kitchen Tips: Rosemary shares what she’s learned along the way
I have been cooking for almost 54 years of married life. I come from a family that treasured good food,… Read More