Grape Expectations: A trip to Lake Erie resulted in deeper appreciation for PA wines—and some gift ideas
“Let’s go taste the regent, and then we’ll go back and taste some wine.” Lovely words, heard in the very… Read More
Greater Harrisburg's Community Magazine
Food
Colonial Christmas: Rosemary heads south for a Tidewater holiday nosh
In the fall of 1973, along with my husband and parents, I took my one and only trip to Williamsburg,… Read More
Pasta + Pumpkin: Rosemary learns to love the ubiquitous orange squash
You might have noticed—the onslaught of the pumpkin! It’s happening earlier and earlier. By the time August arrives, there are… Read More
Generations of Libations: Family-run Westy’s celebrates 75 years selling suds
June Yaple was a pioneer, a woman and mother who gave up her career to fulfill her husband’s dream. In… Read More
Food & Family: Green Ridge may have crossed the river, but the Lapp family remains committed to their products, their customers
Four days a week, David and Ruthie Lapp, and several of their six children—the lifeblood of Green Ridge Farm Market… Read More
Sliced Right: Central Wedge Cheese Shop stacks it high in Carlisle
People seem to love their cheese. In fact, when dieters were asked about the top five foods they’d be loath… Read More
Relish This Condiment: Italians love mostarda and you may too
If you’re a restaurant-goer who loves to order a meat-and-cheese board, you might have noticed a fruit condiment included in… Read More
Local Italian restaurant to open location in H*MAC, serving authentic pizza, desserts
It’s pizza time! H*MAC announced that patrons will be able to grab a slice or a whole pie from the… Read More
The Cherry on Top: Honey Bear crafts worry-free, indulgent ice cream for foodies with allergies, dietary restrictions
Growing up in a “very Italian” family meant that food was a big part of Natalie Wallace’s life. More specifically—dessert… Read More
Getting Sauced: In downtown Mechanicsburg, a hot spot just got hotter
Tim Myers has a passion for peppers. The Carlisle businessman went from dabbler to enthusiast in one growing season. “Prior… Read More