Clean Cut: Down to Earth Barbershop opens in Midtown, emphasizes relaxation
A new Harrisburg barbershop provides fresh cuts and good vibes. Down to Earth Barbershop, owned by Tylor Hockenberry, opened its… Read More
Greater Harrisburg's Community Magazine
Business
Lidl cuts the ribbon on Lower Paxton Township grocery store
A long line of shoppers waited with their carts outside a new Lower Paxton Township grocery store for its… Read More
Home sales, prices head higher in May in Harrisburg area
Harrisburg-area home sales and prices both rose in May, according to the latest market report for previously owned houses. For… Read More
Rite Choice: Great Celebrations designs custom ceremonies for weddings, rituals
The mother-daughter pair of Jacqueline Smith-Bennett and Mylah Martin-Davis found themselves in the wedding planning business nearly 25 years ago… Read More
Downtown Revival: One restaurant made a huge difference in the small town of Reedsville
Apologies. This article is going to be a tease. That’s because Revival Kitchen, a one-of-a-kind dining gem in Mifflin County,… Read More
Stallions nightclub in Harrisburg to become “Karma” as new owners plan updates
A longtime Harrisburg nightclub will get a fresh remix as new owners plan to make substantial updates. Stallions nightclub downtown… Read More
Harrisburg restaurateurs join forces, prepare to open pizza-focused Slice of Midtown
Two long-time Harrisburg restaurateurs are joining forces on a new pizza and sub shop in Midtown. Judd Goodman of Federal… Read More
Market Milestone: For 50 years, the PA Open Air Farmers Market has offered food, flowers, fun
For Heather Freeland, overseeing the bustling Pennsylvania Open Air Farmers Market is both gratifying and, well, fruitful. “I like working… Read More
A Bigger Boat: J.B. Kelly adds a Dauphin location to his seafood roster
John B. Kelly is all about fresh fish. You can find his fare at JB Kelly’s Seafood Connection at the… Read More
Hoagie Heaven: Hefty Lefty’s draws sub lovers to York’s Central Market
Pennsylvanians pride themselves on knowing what constitutes a good hoagie, as opposed to what can be described as “sub” par.… Read More