Tag Archives: Misha Kaschock

Warm & Welcoming: On North Street, a stunning restoration, an enticing cup.

If you haven’t been to Harrisburg in awhile, you may do a double take as you walk up historic North Street near the Capitol.

Where once there was a graffiti-pocked, tumbledown ruin, there is now a fully restored building and, inside, awaiting you, a delicious cup of coffee.

In October, Elementary Coffee Co. opened there, inside a light-filled, first-floor space with a full view of turning leaves glistening in the sparkling sunshine.

At the helm of Elementary’s operations is Andrea Grove, who founded the business out of a desire to showcase the best parts of the craft coffee movement.

“Craft coffee is beautiful and worthy of existing because it’s delicious, but also because it gives significant payment to the farmers, and it’s honest in all its spheres,” she said. “At least it should be, if you’re doing it correctly.”

She paused, thinking.

“There’s a way to do that but still make it accessible to everyone—to make it warm and welcoming.”

Grove has a certain kindness about her and an authenticity that is evident from the moment you meet her. These qualities carry throughout every aspect of Elementary’s operations—from a commitment to transparent business practices to fair wages for everyone, from the growers of the beans she roasts to her barista team.

Five years ago, Grove began selling coffee at her Broad Street Market stand, and, as she expanded, wanted to do it just as thoughtfully as she had navigating the company’s founding years.

This included her approach to choosing a shop location.

“I firmly believe that the right thing will come along if you’re willing to wait,” she explained.

There were several possibilities along the way, but, once the opportunity arose to locate on picturesque North Street, a stone’s throw from the state Capitol building, she knew she’d found the right spot.

The only hiccup? That right spot was a historic building in need of extensive restoration to make it habitable. Since its last occupant—a French restaurant called Coventry—closed its doors in 1990, the building slowly fell apart, complete with a generally moldering exterior, broken windows and a crumbling roof.

Last year, Harrisburg attorney Matthew Krupp and a business partner bought the property and mounted a basement-to-roof restoration, with apartments upstairs and, now, Elementary Coffee on the first floor.

To build out her space, Grove enlisted Chris Dawson Architects, which developed a custom design. Then, working alongside local carpentry expert Misha Kaschock, who served as project manager, Grove played the role of general contractor.

Priority lay in ensuring that the shop design effectively conveyed Elementary’s brand.

“Hence, all the windows so people can literally see in here,” Grove said. “Hopefully, there’s a transparency and honesty to what’s going on behind the glass.”

Grove and Kaschock worked closely throughout the project.

“When you get Misha, you also get someone who’s extremely dedicated to the product and becomes a friend,” she said.

Raw materials quickly became a focus.

“I do believe that, whether or not people know it, they can feel that a space is real,” Grove said.

The end result is a quietly beautiful testament to the company that Grove and her team have worked so hard to build.

The milky walls and rustic slate floor provide counterpoints to the softer details. Lustrous, hand-hewn, live-edged wood is prominent throughout the space. Bar seating against a wall of windows invites a wave from passersby and frames North Street for customers as they enjoy a drink. A large workspace of inky granite provides ample room for the Elementary team to craft beverages.

For Kaschock’s part, he worked to infuse the shop’s design with touches emblematic of Grove’s personality and the brand’s ethos.

“There’s kind of an elemental theatrically to the natural aspects of the space,” he said. “They’ll change with time and help make it something that can be lived in and broken-in over time.”

Ultimately, the full build-out took a little more than a year, which wasn’t what Grove expected.

“I was fully convinced that we’d announce the shop in January and be open by April,” she said, with a laugh.

She’s okay with having had to wait a bit.

“I think, nowadays, people expect a certain type of speed,” she said. “This has been a good lesson for us to slow down and remember that good things are worth waiting for.

In addition to the aesthetics, there are standout environmental components to the shop, such as composting and recycling containers for waste and a permeable surface out back to help prevent run-off during a hard rain. Less evident are the energy efficient hot water heater, coffee roaster and zoned HVAC.

And in an effort to cut down on single-use packaging, once on-site roasting is in full swing, customers will be able to bring in their own containers when purchasing beans.

As for bells and whistles, for now, Grove and her team are focused on establishing a day-to-day rhythm and setting up on-site roasting. Looking ahead, she reeled off a list of offerings she can envision at the space, ranging from live music to political rallies, skill shares, poetry writing and, of course, coffee cuppings.

“That’s one of the really cool things—the possibilities are endless here,” she said.

For the holidays, Elementary will offer a signature winter blend dubbed the “Abominable Snowman,” complete with a branded sticker by local artist and Elementary team member Ryan Spahr.

Be sure to stop in for a cup. After all, as Grove noted, “Conversations happen so easily over a beverage.”

 

Elementary Coffee Co. is located at 256 North St., and at the Broad Street Market, 1233 N. 3rd St., Harrisburg. For more information, visit www.elementarycoffee.co or the Facebook page.

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It’s Elementary: Harrisburg roaster debuts coffee shop, remarkable renovation in Capitol district

Andrea Grove, owner of Elementary Coffee Co., in her new shop in downtown Harrisburg.

When are you going to open?

Over the past year, Andrea Grove has been asked that question over and over, ever since word got out that Elementary Coffee Co. planned to open a standalone shop in a newly renovated building in Harrisburg’s Capitol district.

She finally has a definitive answer: today.

This morning, a steady line of customers streamed into the storefront at North and Susquehanna streets—many of whom had become friends with Grove and fans of her small-batch coffee over the past five years, since she opened a stand in the Broad Street Market.

“I’m so relieved,” Grove said, as she sat at the long counter that dominates the seating area. “It’s nice to finally be able to present something that we’re passionate about to the city of Harrisburg. It feels great.”

The exterior of the new shop.

Elementary sits at the seam of residential and official Harrisburg, and Grove expects to draw from both types of customers—neighborhood denizens and office workers.

She had been looking for a location in the area south of Forster Street for some time when, last year, two of the owners of Mangia Qui/Rubicon—Qui Qui Musarra and Elide Hower, drinking coffee at her market stand—told her that she should look into the building that was being renovated right by their restaurants.

“They were whispering to each other,” Grove said. “Then they said, ‘Andrea have you considered the space near us?’”

In early 2018, Harrisburg attorney Matt Krupp and a partner bought the tumbledown building that once had housed a French restaurant called the Coventry. It had been vacant for 25 years, its roof had caved in, and most people had long ago marked it for the wrecking ball.

Krupp, though, had other ideas, buying the building from the Harrisburg Redevelopment Authority and mounting a 1½-year rebuilding project that yielded two upstairs apartments and the downstairs retail area now occupied by Elementary Coffee.

Grove loved the location, and soon the build-out began, led by architect Chris Dawson, contractor Misha Kaschock and a team of local craftspeople.

“Misha nailed it,” Grove said. “I think this space is such a testament to what he can do.”

Elementary’s Ryan Spahr takes an order from customer Jeff Johnson.

While Grove began serving coffee today, she has yet to begin roasting in the space, which should start soon. Until then, she’ll continue roasting at the Broad Street Market, and, market patrons–don’t fear–she is retaining her stand there, as well.

Otherwise, Grove wants to shape the new location into a true community space. From time to time, she will feature local music, local artists (first up, Katiie Reynolds) and participate in 3rd in the Burg. In fact, her “grand opening” will be during the next 3rd in the Burg on Nov. 15 and will feature cider from Gardners-based Big Hill Ciderworks and beer from Harrisburg’s Zeroday Brewing Co., which also is brewing a collaboration coffee beer with Elementary.

Soon, customers will have some delicious food options to go along with their coffee, including pastries from Harrisburg’s Raising the Bar and bagels from Lancaster-based Harvest Moon Bagel Co.

Due to its location, the shop is likely to become a popular place for meetings, and the folks at StartUp Harrisburg already were huddled around a table this morning, marking perhaps the first business meeting there.

“We’re thrilled to see Andrea’s hard work pay off in this beautiful space,” said StartUp co-owner Adam Porter. “Her focus has always been on serving others, and she can do that seven days a week now.”

In her new shop, Grove watched in real time as her long-held vision came true: people at tables sipping her coffee, patrons lined up at the counter, the Elementary team taking orders and her roasting equipment in back, waiting to get switched on.

“For us, this seemed like a very safe, secure and manageable location,” Grove said. “It is allowing us to realize our potential and hopes and dreams.”

Elementary Coffee Co. is located at 256 North St., Harrisburg. Hours are Monday to Friday, 6:30 a.m. to 3:30 p.m., and Saturday and Sunday, 7:30 a.m. to 1:30 p.m. Elementary is also located in the brick building of the Broad Street Market during market hours. For more information, visit their website.

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A Way of Life: Yoga Nature offers a Sunday organic farmers market to nurture mind, body and soul.

Screenshot 2015-06-01 08.18.23It’s only natural that Sara Rose Bryant and Misha Kaschock started an all-organic farmers market at their Linglestown-based studio, Yoga Nature.

After all, according to Bryant, both yoga and an organic diet are agreeable to the body.

“Yogis through the ages have deeply understood the simple and ancient idea: You are what you eat,” said Bryant. “[An organic farmer] studies the external landscape carefully like a yogi studies the internal states.”

Held during the summer on Sunday afternoons, the market offers an open-air, leisurely shopping experience, complete with prepared food and drinks, vegetables, herbs, cheese, bread, coffee, seafood, baked goods and more.

​​“We are unique in that we have this yogic backbone which seeks to create a deeper connection between the community, the farmers and the Earth,” said Bryant, explaining that the market is a full community experience, with featured artisans and musicians.

To further enhance the connection between food and health, Yoga Nature offers activities like drumming, yoga, dance, educational classes for adults and kids, community drum circles, henna tattoos and face painting. The studio also plans on hosting work and learning days with the farmers so that people can witness a direct correlation between the land and growing food.

Filling a Void

Bryant is quite comfortable with market culture, having spent much of her youth at her family’s oyster bar in the famous Pike Place Market in Seattle.

“The vibe at Pike Place is pure magic with abundant produce, buskers galore, beautiful foods, herbs and spices from every culture, fresh fish, local artisans, huge bouquets of flowers and bustling excitement all year long,” she said.

Even with so many organic farmers in the Harrisburg region, the couple saw a gap in the local offerings—no exclusively organic markets and no markets on Sundays. As their creative ideas came together, they toyed with the idea of filling the void.

Screenshot 2015-06-01 08.18.15Friends then mentioned that they wanted to create an organic garden and needed a place to sell their produce. This was just the happenchance Bryant and Kaschock needed to dive into creating the market.

“I had already had the seed of the idea for a farmer’s market outside of our yoga studio and so the idea sprouted,” Bryant said. “I decided to try to create a whole organic farmer’s market in less than three months.”

She added they dealt with a lot rejection in the beginning, but, believing in the concept, kept at it.

“It was difficult to assure farmers that we would have a good flow of patrons,” she said. “By the skin of our teeth, we managed to fill our very first market with vendors and, from there on out, it was a complete success.”

Mindful Eating

Yoga Nature allows market-goers to experience the nourishing and healing power of food harvested from the earth, right here in our local community.

With a year of the market under their belts, the couple continues to educate people on why buying local, organic whole foods is so vital to their health.

“We want to help people feel the difference between buying something at the store, off of a shelf with no connection to the people who grew it and how it got there, and knowing your farmers, how they work with the land, their names and stories,” Bryant explained. “We want to help people understand why buying local and organic is worth the extra 30 cents you might pay for that bundle of kale.”

Bryant has enjoyed watching people enjoy the fun, positive, health-oriented market. In addition to the food, the market fosters other principles of yoga, such as building relationships and community.

“What many people don’t realize is that yoga is more than just a movement practice. It is a way of life,” Bryant said. “Since Misha and I were given the yoga studio, we present this idea to our community in as many ways as we can. I feel proud to facilitate, connect and bring beautiful people together to create a wave of positive connection in the greater Harrisburg area.”

The Organic Farmers Market is held each Sunday through September, 1 p.m. to 5 p.m., at Yoga Nature, 4400 Linglestown Rd., Harrisburg. For more information, call 717-695-7101 or visit www.yoganaturelife.com. You also can like Yoga Nature on Facebook. If you’d only like to sign up for the organic farmer’s market list, send an email to [email protected]. Photos by Haley Harned.

 

Market Vendors

The following vendors sell goods at the Organic Farmers Market at Yoga Nature.

  • A+ Produce, Pitman – vegetables, herbs, flowers
  • Camelot Valley, Dover – goat cheese
  • EarthSpring Farm, Carlisle – organic produce
  • Elementary Coffee Co., Harrisburg – locally roasted organic coffee beans, cold brew coffee
  • Filey’s Pride, Dillsburg – organic produce
  • JB Kelly Seafood Connection, Halifax – wild harvested seafood from Maine
  • MidSt8 Taco, Lemoyne – tamales, tacos, freshly made tortillas
  • RiJuice, Lancaster – organic juice
  • Spring Gate Farm + Vineyard, Harrisburg – free range organic chicken eggs, seasonal berries
  • Stoney Creek Valley Farm, Dauphin – plant starts, homemade herbal beverages
  • Sunshine Bakery, Dillsburg – organic scones, homemade granola
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A Call to Oms: After much searching, a couple finds their purpose in Yoga Nature.

TheBurg_yogaMisha Kaschock and Sara Rose Bryant separately point out that Yoga means “yoked” or “union,” a well-suited mantra for the meditative practice they both teach. Yet, the union between the two was not a bond supernaturally formed, rather a joining many years in the making.

Misha is a Camp Hill native, graduating from East Pennsboro. He has long (almost-down-to-his-tush long) salt-and-peppered hair, wears almost a permanent smile and a 5 o’clock shadow and walks with a clear bounce in his step. Everything seems to flow with Misha. When you first look at him, he could be a yogi, an artist or a soccer player. And true to form, he is and was.

He doesn’t come from a family of dancers, but his older sisters and older brother both fell into the performance art, as did he.

“I loved it at as a kid, but, from the ages of 7 to 16, I wanted to quit every other day. I also played soccer.”

He wasn’t sure what he wanted to do after high school, so the natural inclination was to continue with his practiced artistry, enrolling at Ohio State University to study dance.

“The story of the youngest child, sometimes, is chasing everyone’s coattails. But I started to become my own man, and in college, that’s where I took my first yoga class. I started off with ashtanga, a specific form of yoga, that is more set, like dance.”

After graduating from college, Misha moved deeper into the Midwest to Chicago, still dancing, but also picking up the time-honored carpentry trade, first working on sets then in woodshops, even securing a position with the Steppenwolf Theater Company. He got the moving itch again, and packed up his clothes and a bicycle—“all I had”—and flew to Seattle.

There, he continued his work as a professional dancer, working in the Scott/Powell Performance Company, and choreographed his own shows, while also finding work with “a ragtag group of guys” led by an eccentric general contractor who “taught me by not teaching me anything,” said Misha. “He would just say, ‘You’ve seen me do this, go for it.’”

During his stint in Seattle, he practiced at Samadhi Yoga, a place he identified as a second home, his teacher a former dancer, who truly understood how and why the yoga practice was attractive to the ever-externalizing dance professionals. She helped direct Misha to take a 200-hour certification class so that he could teach, a badge that would become quite utilitarian.

***

Sara Rose Bryant is a Seattle native, her grandfather the founder and owner of the touristy and legendary Emmett Watson’s Oyster Bar in Pike Place Market. Sara described her upbringing as “tumultuous,” living with a set of alcoholic parents. It’s also a true survivor story, her best friend, younger brother, mom and dad all passing away by the time she was 24.

Sara was considered a misfit in high school due to her absenteeism, a false designation caused by the troubled familial relationships. Leaving home and living with a friend’s family during these years, she began supporting herself in high school, working at the Oyster Bar, but all along knew she had to finish her degree or would be stuck serving seafood for a long time.

She entered the Running Start program, a reciprocal agreement with the local community college and her high school, whereby college credits counted as two high school classes. She took yoga for her PE credit.

“I felt like it was the first time I breathed…and I could create some sort of toolbox for how to deal with the things that were going on with me,” says Sara.

Like Misha, her yoga teacher influenced her future. For Sara, this yogi also was a massage therapist, a vocational pursuit she was taken by.  It’s also something that she had had experience with, on the receiving end.

“When I was 14 or 15, my boyfriend got me a massage for my birthday. Mike Nelson was a good one,” she chuckled, referring to her adolescent sweetheart

Ultimately, she graduated high school, but was left with a conundrum: finance herself through college or become a massage therapist.

Ever the pragmatist, she went on to study at the Brenneke School of Massage. There she found a lifelong passion of healing, yet massage therapy never truly became her only job. She bounced between jobs as a medical receptionist and in the occupational therapy field, helped managed the wellness center at the well-regarded Washington Athletic Club, what she called, “a country club in the middle of Seattle,” and even went on a European tour with the super-group, Audioslave, acting as their in-house massage therapist. All of these gigs, however, seemed like the perfect convergence of skills for what was to come.

Misha and Sara point to a meditative retreat in the San Juan Islands in Puget Sound as the mystical start to their relationship, but it was a bartering deal, a transaction, that solidified their bond.

“She needed a set of bars to do ashiatsu, which is a form of massage that she does with her feet, and I needed a massage, because I was a carpenter and dancer, so we traded,” said Misha.

The rest was history, until, a few months into their relationship, Misha suffered a back injury during a construction job. Without work and unable to afford rent, he went on a sojourn for a few weeks, inching his way across America until settling into his parents home and finding odd jobs around Harrisburg.

Sara, meanwhile, was ready to make a significant move away from her hometown of Seattle.

“It was L.A., Portland or Hawaii, all considerably more sunny than Seattle,” she says.

“Harrisburg is never a place I knew existed. My great-grandmother lived in St. Louis, but I had never been to Pennsylvania.”

Harrisburg and Misha, however, won out on the location lottery. They both began teaching out of Keystone Yoga, the current location of their studio. At the time, it was owned by Joanne Gallagher. The day Joanne met Sara, she disclosed to both of them that her husband had been diagnosed with terminal cancer.

“For me, it was really hard and brought up my own fears about cancer. But also, I felt really equipped, and that there was a reason for this.”

About five months after Sara’s arrival on the “right coast” and the day after her birthday, Aug. 29, Joanne approached them. She was having difficulty taking care of her very ill husband and keeping her young business afloat.

“I could close the studio and sell it or give it to you two.”

They took two weeks to decide, but, ultimately, this was a dream come true for both of them, even given the circumstances of being recently uprooted and the tragic reason for this conveyance.

***

Linglestown Road is the obvious suburban strip-mall commuter route, the typical specialty doctor’s offices, the grocery stores, the unnamed warehouses. Three miles into the drive, you will come upon one of those nondescript buildings where Yoga Nature, formerly Keystone Yoga, is housed. Inside, however, is a different environment.

After the keys were handed to Sara and Misha, they went right to work, trying to use a family’s micro-loan ever so carefully. A little over a year into the venture, a reception space was created, a wall put up between the studio and foyer, bamboo floors were installed, faux Japanese lanterns grace the rafters and two gorgeous reclaimed wooden logs were stripped, washed and set, a hallmark of Misha’s handiwork.

Yet, they were struggling, financially and in their relationship.

“Joann always told us if the studio were to ever negatively affect our relationship, she doesn’t want us to do it anymore,” Misha said. “The most profound move we ever made as business owners was to ask for help.”

It came in the form of a business consultant in Nicholas Banting, a yoga enthusiast and strategist for Freefall Creative, and a local media/account strategist from JPL, Lara Colestock. Misha and Sara all but called them “angels.” They revamped their branding, moving their name from Keystone Yoga to Yoga Nature, helped them financially plan for the present and future and breathed life into their Web and social media presence. Their plea for assistance has paid off.

“Even with all these expenditures…we’re still in the black,” says Misha. “Yoga sells itself…basically, like 85 to 90 percent of referrals come from word of mouth.”

This kind of steady growth is allowing them to expand classes and workshops methodically and truly grow into a more integrative wellness center.

Down the road, they hope to add on an additional studio to focus on kids, bringing in school and church groups, to effect change at the root buds, said Sara. “I think energetically we have more of a return now,” providing us the enterprising spirit to do even more.

Their Yin and Yang skills are slowly breathing life not only into their students but the business and their relationship, truly living up to the Sanskrit definition of yoga, “union.”

 

Yoga Nature

4400 Linglestown Rd., Harrisburg

For class times, rates and services, visit www.yoganaturelife.com

Phone: 717-695-7101

Email: [email protected]

A free community class for beginners is held each Saturday, 9 a.m. to 10 a.m.

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