Tag Archives: holidays

Christmas Past

Growing up in Harrisburg in the late ‘40s through the early ‘60s, I saw the city as a vibrant community center. No matter in what area you lived, your religious affiliation or economic or social group, there were many shared experiences. This, I believe, was especially true during the Christmas holiday season.

The holiday season started in my family with Thanksgiving, dinner with aunts, uncles and cousins. The day’s highlight, besides the turkey, was the traditional William Penn versus John Harris football game. Our family had graduates from both schools and this made for a lively day.

After Thanksgiving, the season jumped into high gear with the holiday parade – floats, balloon characters that were usually second or third recycling from a larger city, bands, and of course, Santa. Being uptowners we marched with the William Penn Band in our glorious black and orange uniforms. Band Director Willet McCord marched beside us with the band playing “Tiger Rag” and other holiday favorites.

As the season progressed, we would make the annual pilgrimage downtown to see Pomeroy’s Department Store holiday windows with animated displays, the painted winter scenes outside Fellers’ clothing store, Santa in Bowman’s Department Store basement, as well as numerous sidewalk Santas ringing their bells.

And of course, the must-see car ride to Holly Street, illuminated from one end to the other with the brightest Christmas lights imaginable. Caroling season began, with some church groups renting one of the Harrisburg Railways’ open air buses to visit shut-ins and sing carols.

As December passed by agonizingly slowly, Christmas cards and packages from out-of-town relatives would arrive. Cards, with mail delivered twice a day, were promptly opened, read and displayed by taping them around the archway leading to the living room. Packages were an entirely different story. They were to be kept unopened until Christmas Day, but that was extremely difficult. They were shaken or the wrapping moved just a tiny bit to peak inside for an ongoing guessing game. If we had not persuaded our parents to let us open just one gift ahead of time, those packages would certainly have looked awful by Christmas morning.

Cookies associated (or not) with the holiday were a family activity with grandmothers, aunts and sometimes fathers participating. Mother was in charge. The kitchen for one Saturday in December became a bakeshop rivaling Green’s or Grundon’s bakeries. After a trip to Zimmerman’s, the Broad Street Market and the Food Fair at Kline Village for supplies, baking began in earnest. Sugar cookies with sprinkles, lace cookies, chocolate chip, butter cookie cutouts and others were baked. Sand tarts were the coup-de-grace with Father rolling them paper thin. Colored sugar was put on them prior to baking. With samples for everyone, they were then put into tins to be brought out on Christmas day and for company. I will admit that it was not unknown for me to sneak into the back stairway to help myself to a chocolate chip cookie.

Shopping was in full swing by mid-December. Lee’s 5¢ 10¢ 25¢ Store in the uptown shopping district was a favorite with its rows of merchandise. Costume jewelry with bright sequins was a potential gift for Mother. If my brother and I chose them, she proudly wore them, much to our delight. As we got older, we expanded to Baker & Price or Pomeroy’s for “better” items such as Hummel figurines.

Being a boy, perusing trains and models at Vince’s Hobby Shop on Locust Street or toy soldiers and sporting equipment at Shenk & Tittle was a must. Another regular stop was Joe the Motorist’s Friend to look at guns and fishing equipment, and to get a Santa pin. Many of us hurried home from school to watch Joe’s Santa on TV. No holiday shopping was complete without visiting the Keystone Store’s toy-and-game-packed second floor.

As Christmas Day grew closer, our thoughts increasingly centered on decorating the pine tree yet-to-be-purchased. In earlier years, a decorated tree with a modest train yard magically appeared on Christmas morning. As we grew older, we were included in the hunt for the perfect tree at the perfect price.

Trees weren’t put up so far ahead of time. We would go to Broad Street Market no earlier than a week before Christmas. Trees lined the outside of the two market houses, from 3rd Street to 6th Street. A 10-foot tree was usually selected and erected close to the living room’s front window. Boxes of decorations were retrieved from yearlong hiding places as we rediscovered colored balls, tinsel, lights, and assorted decorations. Father would decorate the higher portions of the tree and supervise the lower portions that we decorated.

Christmas Eve came. Anticipation grew as we walked to church for the evening service, traditionally ending at midnight. With many Merry Christmas-greetings shared, we would head home to put the gifts we purchased under the tree for the next morning. We were allowed to open one gift, usually from the out-of-town relatives. Then off to bed, looking forward to Christmas Day with family, gifts, and the traditional dinner.

Thanksgiving to Christmas, starting and ending with family, leaves many fond holiday memories.

William Parkin was born and raised in Harrisburg.

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Celebrate History and the Holidays at Fort Hunter

If you’re a Harrisburg resident, chances are you may have driven past Fort Hunter countless times, but are you aware of the rich history behind the small stretch of land overlooking the Susquehanna River?

Settled in 1725, the property deemed “Hunters Mill” was named after Robert Hunter, a pioneer who had previously settled there, and the grist and saw mills, which were an important part of the area. The settlement thrived for years undisturbed until the French and Indian War threatened its existence. In an attempt to protect the area and its environs, the British built a series of forts reaching from Harrisburg to Sunbury. Fort Hunter, as it was called, was built in a bend along the river in 1756 and served as a supply depot and an alarm station.

After the war, the sturdy structure fell into disrepair and remained dormant until 1787 when Captain Archibald McAllister purchased the land and turned it into a self-sufficient frontier village, complete with mills, shops, a tavern and distillery.

Prominent Harrisburg resident Daniel Dick Boas later purchased the property in 1870 and eventually willed it to his daughter Helen and son-in-law John Reily, who, in turn, willed it to their nieces and nephews. Niece Margaret Wister Meigs recognized the historical significance of the property and bought out the others’ shares, creating the Fort Hunter Foundation.

Today, Dauphin County owns the property, located a few miles north of the city, and each year more activities are added to promote the historical significance of the Fort Hunter Mansion and the grounds that surround it.

This holiday season families are encouraged to mix history with the holidays by touring the Fort Hunter Mansion, decorated by the Harrisburg Garden Club.

“When we give a tour of the mansion, we don’t talk about china and furniture, we talk about how families lived hundreds of years ago and how they celebrated the holidays,” said park manager Julia Hair, noting children enjoy the tours as well.

After the tour, families may visit the elaborate toy train exhibit located in the Centennial Barn where children and adults alike can experience the sights and sounds of the railroad courtesy of the Keystone Model Railroad Historical Society.

Children age 12 and under can choose that special gift at a “Kids Only” holiday store also located in the Centennial Barn. Santa’s elves will be available to help little hands neatly wrap their treasures and all items will be priced under $10.

“The Festival of Trees,” is another big holiday draw enjoyed by Fort Hunter visitors. The annual event features trees trimmed by the Civic Committee of the Garden Club of Harrisburg. If you’re feeling lucky, you might even want to purchase a raffle ticket to vote for your favorite. “If you’re the winner, you can take the tree home,” Hair said.

Each year, the crowds grow larger as the word continues to spread about the many events offered at Fort Hunter. According to Hair, approximately 1,000 people took part in the family-friendly activities last season. “It makes for a nice little holiday outing without having to spend a lot of money,” she said.

For a list of prices, times and events, visit: https://forthunter.org/

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Chili for the Chill: As weather cools, cooking heats up.

Each year when November rolls around, I react the same way:  How is it possible that it’s November already?  And the holidays are right around the corner! (Oh no!) Nevertheless, I embrace this time of year for a return to warming foods like soups, stews and heavier pasta dishes.  The Baer grill that gave us so many problems this summer is tucked away for its winter sleep.  At our house there is no standing out in in the rain or snow trying to flip burgers in the dark.

I have always liked to change my cooking with the seasons.  And so, at this time of year I look forward to making chili again.  My recipe is one I have used for 43 years.  It comes from a battered copy of Betty Crocker’s “Cooking for Two” cookbook acquired early in my married life. It might be the first cookbook I ever owned.

Recipes for chili seem to be a dime a dozen.  There’s chili made with beans and without, with beef cubes rather than ground beef and, very popular lately, white chicken chili. There are chili cook-offs and chilies so hot they set your throat on fire.

I suspect that my chili would not win any awards from the purist crowd but I love it.  It is thick and sweet and light on the cumin, not my favorite spice.  It is seasoned with ordinary chili powder by McCormick or Spice Islands, which is a nice blend of ground chili peppers, salt, oregano, garlic and cumin (a little). I substitute ground sirloin for ground chuck, which is too fatty for me, but I avoid ground round, which can be too dry.  It should cook for at least an hour and a half or even two hours, if it seems too thin.  But it is not an exact science.  If you like a thinner chili, cook it for a shorter period of time.

Rosemary and Betty’s Chili

  • In a heavy Dutch oven, sauté ½ cup each of diced sweet onion and diced celery in a little butter or olive oil.  Cook until soft and golden in color.
  • Add 2 pounds ground sirloin and brown gently until the meat is no longer pink.  When the meat is completely brown, drain off all the excess liquid from the pot.  Be careful or you will end up with ground beef in the sink.
  • Return the pot to the stove and add the following:
    • 1 cup ketchup
    • ½ cup water
    • 2 tablespoons lemon juice
    • 2 tablespoons brown sugar
    • 2 tablespoons Worcestershire sauce (I often add more)
    • ½ teaspoon salt (add more later, if needed).
    • 1 teaspoon vinegar and ½ teaspoon dry mustard
  • Mix the above ingredients thoroughly with a big wooden spoon.
  • Then add a very large can of kidney beans (40 oz.): pink, red or dark red.  You can use a smaller can if you like, or mix with other varieties such as black or pinto beans
  • Now for the chili powder:  I use a lot.  Adjust the spice according to your taste.  Prepared chili powder is not very hot, so you can throw in some hot pepper if you wish.
  • The last ingredient is a 12-ounce can of V-8 juice, an important step.  Again mix the chili until well blended and bring to a boil over medium heat.
  • When the chili begins to boil, lower the heat and bring it to a gentle simmer.  Cook at least 1 hour with the lid off but as long as it takes to thicken to your liking. Watch the heat and be careful not to burn. Stir often.

I serve the chili in wide pasta bowls with grated cheddar cheese, sliced scallions and a dab of sour cream on top.

The recipe can be doubled and the leftovers make great tacos.  I will likely make white chicken chili at least once this winter, but my heart is with Betty.

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Uptown Featured in Candlelight Tour

This year’s 39th annual Candlelight House Tour, organized by Historic Harrisburg Association and scheduled for Sunday, Dec. 9, includes 14 historic residences and public properties in the Academy Manor neighborhood.

The tour, “Academy Manor: Degrees of Design,” offers an exclusive look into properties in the northern tier of Harrisburg, where tour-goers will find amazing historic architecture and beauty as they explore the decades of design throughout Academy Manor and Italian Lake.

A stunning display of city residences along the 2nd Street corridor will showcase the homeowner’s personal style and character. Sponsored by Mid Penn Bank, the annual tour highlights the best-of-the-best properties in Harrisburg, all decorated for the holiday and winter seasons.

“You can stop by home of John Reitz and Jo Anne Ross and the McCormick House, which today serves as the Chancellor’s Home for Dixon Univeristy,” said John Campbell, executive director of HHA. “Also the Zembo Shine will be sure to amaze attendees with its Moroccan motifs and stately architecture.”

While not official stops on the tour, the Harris Tower and John Harris Simon Cameron Mansion will be open for visitors to explore. This is a self-guided walking tour and may require individual transportation

The tour is 1 p.m. to 6 p.m., Sunday, Dec. 9. Tickets are $15 in advance and $20 the day of the event at the Historic Harrisburg Resource Center, 1230 N. 3rd St. Purchase tickets online at www.historicharrisburg.com or at various locations throughout Harrisburg. For additional ticket and tour information, call 717-233-4646 or visit www.historicharrisburg.com.

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