Tag Archives: Federal Taphouse

Park Place

Cars

Cars parked along State Street in downtown Harrisburg.

Not infrequently, a Harrisburg resident comes up to the public microphone during a City Council meeting and complains about–you guessed it–parking.

You read the same types of things in the comment section of PennLive or hear them just by talking with someone on the street or in a bar. Too expensive, aggressive enforcement, not friendly, no room for error.

And, every time, I think to myself: “Haven’t these people been paying attention?”

The deal is done, the cake baked, the horse outta the barn. The mayor and council can’t do anything because the city, drowning in red ink, signed off on an insanely complicated deal that privatized the parking system to pay off a big chunk of its overwhelming debt.

Game over. Get used to it.

And then, it turned out, I was wrong.

Over the past week, Mayor Eric Papenfuse announced a series of changes to the parking system that required creativity, boldness and no small measure of salesmanship.

It meant intervening in an area where he had no real power or authority. It required believing that, despite abundant evidence to the contrary, obstinate, invisible Park Harrisburg might be open to change–change it contractually did not have to make. It mandated putting together a series of improvements to the parking system, finding the money to fund some of them, and selling the package to all the parties (the operator, the manager, the state, City Council, Pango).

The cynics might look at the result and see small potatoes. Starting April 1, the “happy hour” rate from 5 p.m. to 7 p.m. will be reduced by $1 per hour. Motorists can park for free for four hours on Saturday but only if they use the Pango mobile app. Beginning in May, they can park during lunchtime for just $3 total, but must use the River Street garage. Park Harrisburg has promised a five-minute grace period before issuing tickets and says its enforcement officers will be retrained as “ambassadors” who will engage the public, not alienate it.

To cover any lost revenue to Park Harrisburg, Papenfuse has pledged $285,000 in “hotel tax” funds left over from last year, money earmarked for marketing the city. He believes that getting more people downtown is a good use of the city’s marketing dollars.

I agree.

For the past year, Harrisburg has found itself the victim of what I would call an anti-marketing campaign. People have been put off by aggressive enforcement, pricey tickets and a distant, uncaring operator. Local media have piled on, so that, day after day, week after week, people have heard a single message: Stay out of Harrisburg!

Papenfuse’s actions helped change the tenor of the conversation. Sure, some people will always regard free parking as a birthright. Others, however, may believe that it’s worth a couple of bucks after work to get easy, walkable access from McGrath’s to Stock’s, from Cafe Fresco to Federal Taphouse, from Cork & Fork to Suba–among a dozen other places downtown. These are the people who are reachable, who might be lured back by a little good news, by a cheaper rate, by a few free hours on Saturday.

Is there a risk for Harrisburg? Yes. Papenfuse’s move is a gamble, though, like a good gambler, he has limited his downside. The city can’t lose more than the $285,000 in hotel tax funds, money that, by design, is intended to bring outsiders in. And that’s a worst-case scenario. Assuming some people respond positively to the changes, the city might lose far less, maybe nothing.

Meanwhile, Papenfuse has maximized his upside. He’s out to prove to Park Harrisburg that lower rates will actually increase their business and boost their revenues. If he’s right, the parking operator may see the value in lower rates permanently, and downtown businesses may recover lost customers. Meanwhile, unlike most marketing campaigns, the results will be directly measurable and some, perhaps all, of the money may remain unspent, available for another initiative down the road.

Papenfuse has proven himself to be a creative problem-solver. He took something most people (myself included) thought was done, over, cooked. He revived it, sold it to multiple parties, and, starting Wednesday, parkers, businesses and the city will be the beneficiaries.

In the past, I’ve poked some fun at the mayor for his boundless enthusiasm. This achievement, though, is something he has every right to be excited about.

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The Pluck of the Irish: Friendly Sons of St. Patrick marks two decades of celebrating heritage, giving back to community.

Screenshot 2015-02-22 11.27.52Sometimes, a little luck can go a long way.

Twenty years ago, a group of Capitol staffers, lobbyists and a smattering of others began the Harrisburg chapter of the Friendly Sons of St. Patrick to embrace their Irish heritage and Irish culture.

Since then, the group has grown into a diverse club of men and women who want to have a strong local impact—and a little fun along the way.

Ted Mowatt, a founding member and past president, remembers when the Friendly Sons would meet in the basement of a bar that no longer exists. One of the prouder early moments was helping to restore the St. Patrick’s Day Parade after it had become a dormant, distant memory, he said.

Another group—the Capital Region Association of Irish and Celts—now organizes the parade, but the Friendly Sons’ biggest event still revolves around the annual observation of all things Irish.

Each year, the Friendly Sons holds its largest fundraiser, the St. Patrick’s Day Celebration, close to the big day. This year, the celebration takes place March 13 at the Federal Taphouse in downtown Harrisburg, with a portion of the proceeds benefitting the New Cumberland River Rescue. To further emphasize the first responder theme, the Friendly Sons has named Harrisburg Fire Chief Brian Enterline as “Irishman of the Year.”

As a volunteer firefighter, treasurer Butch Comstock knows how hard it can be for emergency responders to find the funds to keep meeting the needs of the community. After 17-year-old Medard Kowalski went missing on the Susquehanna River in December, members of the group saw how much of their own time and resources the river rescue gives, Comstock said.

“Enough can’t be said for those folks,” Comstock said. “They donate thousands of volunteer hours every year, and their equipment takes a beating nearly every time they get on the water. We feel that it’s an important year to recognize them for their efforts.”

On average, about $4,500 is given to the St. Patrick’s Day chosen charity, Comstock said. He hopes this year’s event will be the biggest yet. A $30 admission ticket includes performances by Andy Mowatt’s Steely Jam, beer, wine and food, as well as a cash bar for themed cocktails provided by Southern Wine and Spirits.

MaryEllen Parmer, vice president of the local chapter, said members like to get together to have a good time, but they want to do it with a purpose.

“We like to have fun in order to give to other groups that are deserving,” Parmer said. “We’re definitely an organization that likes to throw a good party.”

The more events they can do each year, Parmer said, the more money they can raise for area charities. In addition to the St. Patrick’s Day Celebration, the group has held Halloween parties, a Toys for Tots drive and charity golf events.

While Irish-focused, the group would like to be a diverse organization, Mowatt said. The Harrisburg chapter has made a concerted effort to recruit female members, as well as those who don’t have more than a sprinkling of Irish heritage in their veins, if that, he added.

“We’re more about enjoying the Irish heritage, while putting a lot of energy into taking care of the community that takes such good care of us,” Mowatt said. “We’re an organization with a lot of history, and we foresee a bright future.”

The Friendly Sons of St. Patrick, Harrisburg Chapter, can be found on Facebook and reached at [email protected]. The annual St. Patrick’s Day Celebration is slated for March 13 at Federal Taphouse, 234 N. 2nd St., Harrisburg. For more information, visit www.eventbrite.com and search for “Friendly Sons of St. Patrick.” Tickets are also available at the Federal Taphouse.

The annual Harrisburg St. Patrick’s Day parade starts at 2 p.m. on March 21.

 

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Park Ways

A Harrisburg resident addresses the Parking Advisory Board at Tuesday's meeting.

A Harrisburg resident addresses the Parking Advisory Board at Tuesday’s meeting.

 

“We hear you.”

Park Harrisburg made that its takeaway during Tuesday night’s annual meeting of the Parking Advisory Board.

It heard the public’s complaints and might be willing to make some adjustments in how it operates. Maybe. Possibly.

Since taking over the city’s parking system a year ago, Park Harrisburg officials have been largely invisible to both the public and the press. With the exception of this once-a-year gathering, the system’s face has been its yellow-jacketed foot soldiers, whose job is to dole out tickets, take payment and shield higher-ups from the wrath of the parking public.

So, in the meeting room of the Crowne Plaza, people got a rare glimpse of the folks who actually run Harrisburg’s parking system. It was not an impressive showing.

Several Park Harrisburg people spoke, as briefly and quietly as possible, so softly that an audience member had to ask them to please speak up. They gave a quick overview of last year’s mediocre financial results–blamed mostly on lingering bad weather and a slow rollout–and said they hoped to do better this year.

From the start, Park Harrisburg struck a defensive tone. Responding, for instance, to recent news reports, officials came armed with statistics about the rate of erroneous tickets. Of 60,000 parkers in January, 5,358 tickets were written, with only 143 dismissed due to error, mostly because of a modem problem, they said.

The most substantial commentary may have come from John Gass, director of parking system manager Trimont, who related a story about how a business owner had thanked him because the new system had freed up parking spots near his restaurant.

The entire summary took maybe 45 minutes.

This is what I heard: Don’t expect much. Park Harrisburg seemed willing to make some tweaks, but, for the most part, the system is set in stone, the result of a complicated agreement between the city, the state, the Parking Authority, bond insurer AGM, the city’s creditors and the system operator. It simply would be too difficult to change, especially if revenue projections would fall as a result.

As Steve Goldfield, the state receiver’s financial advisor, said that night: Without the parking deal, the city would be sunk, as about 40 percent of its annual budget would go to pay debt service.

Ultimately, that’s how we arrived at this place on that night. In the unusual, complex financial recovery plan, the receiver and his team had tried to squeeze every dime out of the system. Parking was a way to “democratize” the debt payback, to have non-residents contribute to the solution of decades of overspending by the city government, said Goldfield.

Perhaps most people have already adjusted to this reality. Entering the Crowne Plaza, I expected torches and pitchforks, based upon what folks have said to me, as well as the relentless negative press that the issue has received. What I witnessed, though, was pretty mild stuff–a half-filled room, a smattering of public complaints.

Just a handful of residents spoke during the public portion, mostly about aggressive enforcement on street-cleaning days, and only one restaurant worker complained about reduced business. Councilman Ben Allatt pleaded for reduced rates, but he was the only elected official who spoke. City Council President Wanda Williams, who sits on the advisory board, didn’t say a word, nor did Mayor Eric Papenfuse, who was in the audience.

Several public complaints were very specific and unique: a pastor wanted exceptions for funeral parking; a SciTech parent wanted free parking while visiting the downtown school during the day; a guy tried to pay his ticket in nickels and pennies, but was turned away.

The whole thing lasted less than 90 minutes, concluding with a brief statement by Gass that he heard the complaints and hopes to make improvements to the system. Specifically, Park Harrisburg would study reducing parking rates in the River Street Garage during lunchtime, happy hour and Saturdays, though no promises were made.*

Afterwards, I exited the hotel into the frigid February air. My wife picked me up out front, and we drove down 2nd Street to the Federal Taphouse for a bite to eat. Leaving the car, I instinctively went over to the parking meter.

“It’s 7:30,” she said, motioning me towards the front door, as enforcement had ended for the day.

“Oh, right,” I said, laughing that I had made such a mistake immediately after leaving a meeting about parking.

Then I thought: Well, those Park Harrisburg guys were right about one thing. There was a spot right in front of the restaurant.

 

*Update: City officials yesterday met with Park Harrisburg to review several “revenue-neutral” proposals, which might include reducing rates from 5 to 7 p.m.

 

 

 

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Craftinistas: Three area women are proving that beer isn’t just for the guys anymore.

Brandalynn Armstrong

Brandalynn Armstrong

There’s an age-old adage about imbibing and gender: Men drink beer and women drink wine. But is this assumption accurate anymore? 

On the one hand, even as the culture surrounding craft beer evolves, it continues to feel like a men’s club. On the other hand, we don’t have to look far to find women disproving this dated presumption. Conveniently, I was able to join three of these women at the Federal Taphouse in Harrisburg for a chat about this change in beer culture.

We introduced you to one of the women, Brandalynn Armstrong, a year ago in an article about Alter Ego Brewing Co., which she co-founded with her husband Theo. She was joined by Tierney Pomone, the founder of the craft beer blog, Stouts and Stilettos, aimed at a female audience, and Sara Bozich, a PennLive columnist, the owner and editor of the nightlife blog SaraBozich.com and the host of “What’s on Tap,” a local interview program.

It didn’t take long to witness one of them turning the tables.

Fighting Assumptions

Tierney, who arrived before the rest of us, is waiting at the bar. As I walk in, I see her sitting next to a couple of men in suits, your typical downtown happy hour patrons. They are obviously new to the Taphouse, are intimidated by the exhaustive tap list and are doing a poor job of hiding it. They coolly try to outsource their anxiety to Tierney by asking her what she is drinking. 

“Allagash Victor,” responds Tierney.

“Uh… what’s that?”

She proceeds to provide them with an unexpected lesson on Belgian strong ales. After seeing me, she cuts her explanation short, and we relocate to a corner booth, leaving the gentlemen dumbfounded.

“I don’t think they knew what they were getting into,” quips Tierney.

Sara and Brandalynn arrive just as I put in my own beer order, a Sculpin IPA from Ballast Point. Sara orders an Ommegang Belgian Independence Limited Release IPA, while Brandalynn asks for a Collette Saison from Great Divide Brewing Company.

All three women know each other well, so there is no need for introductions. Instead, we get right to heart of the issue.

As co-founder of Alter Ego, Brandalynn has as much to do with their product as her husband. Yet, all too often, she is nagged by the assumption that she’s just along for the ride, or at most, the public relations face of the beer-making start-up. 

“True, Theo is the brewer,” says Brandalynn. “But we developed our recipes together. I can brew all of our beers, as well.”

Fittingly, when Alter Ego was asked to join in a beer collaboration with other area brewers, Brandalynn put on her heavy rubber brewer’s boots and got to work.

Tierney Pomone

Tierney Pomone

Tierney, a beer writer and expert, also stays sharp by home brewing. But even being a brewer doesn’t guarantee a man’s respect.

“At a recent home brew event, I asked my boyfriend to come along to help me serve in case I had to step away or go to the bathroom,” says Tierney. “Yet men would come to our booth and ask my boyfriend about the beer, despite the fact that I was the one pouring, and he didn’t know anything about it.”

But for Brandalynn, Tierney and Sara, it is equally important that they take themselves seriously.

“When I was starting my blog,” says Tierney, “I thought a lot about credibility.”

Bloggers often don’t have resumes when they are starting a new venture. Tierney had to believe that what she was writing was worth reading. She had to know she was an expert from day one and not ask readers for permission. 

“We have to break down our own assumptions about our role in beer culture,” adds Brandalynn.

For Sara, it has been a little easier.

“I’m lucky because of my experience,” says Sara. “I came to appreciate craft beer on the job.” 

Sara has spent many years as the go-to ambassador for Harrisburg social life. As a woman respected for her taste, she was swept into the craft beer scene as it gained popularity. 

But all three have had to focus on not buying into the status quo themselves, just as they have had to work hard to convince others not to buy it either.

Sara Bozich

Sara Bozich

Change Is Coming

Thankfully, the craft beer scene does seem to be taking notice of the changing demographics. 

For example, Stoudt’s Brewing Company, located in Lancaster County, was founded by Carol Stoudt, who has earned the nickname “The Queen of Hops.” Other famed craft breweries are adding women to their brew staffs, not just their sales departments.

“Just look around,” says Sara. “Places like Federal Taphouse know they need women if they want
to succeed.”

Tierney recently hosted an “IPA Day” at Sturges Speakeasy on Forster Street. The place was packed, starting at 4 p.m., a testimony to Tierney’s power and influence within the Harrisburg beer scene.

Unfortunately, some men continue to treat beer culture as their territory and women as guests who have to play by men’s rules. Thankfully, women like Sara, Tierney and Brandalynn are doing well to break down the invisible walls that segregate this culture by gender. 

And it seems that most men, myself included, are overjoyed to see craft beer becoming more inclusive. I suspect those who aren’t are soon going to find themselves drinking alone.

For more information on what Brandalynn, Tierney and Sara are up to, check out alteregobrewing.com, stoutsandstilettos.com and sarabozich.com, respectively.

This article has been updated with additional biographical information about Sara Bozich.

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A Meal, a Memory: Caruso’s may be gone, but the melody lingers.

Screenshot 2014-07-30 21.25.51Harrisburg’s restaurant scene has changed so much in recent years.

The places we considered “landmarks” in the city are gone: the Maverick (great steaks and a lobster fest in June), Italian classics at Lombardo’s (seafood fra diablo), the Esquire Room in the old Penn Harris (great burgers), and Santanna’s on 2nd Street with the fish tank at the door and hard shell crabs by the bushel.

We have new places to love now: Carley’s and Stock’s; Mangia Qui and Char’s; Café Fresco and Home 231; Bricco and El Sol; and many wonderful casual spots like the Federal Taphouse, Arepa City, Pastorante, Alvaro and Crawdaddy’s.

But driving on Chestnut Street in downtown Harrisburg always brings back memories of a little bistro that was very dear to my heart. Many years are gone since Dennis and Terry Snyder opened Caruso’s not far from the train station near what now is Bricco. It was a tiny place with a front-facing window, forest green walls decked with Italian art, and, on weekdays, the sounds of opera softly playing in the background. Caruso’s smelled like an Italian restaurant should smell, in my view: of olive oil and garlic.

It was the early ‘80s, and our children were very little back then. When my family could babysit, we would sneak out to Caruso’s for a late dinner, usually on a Saturday night. The little bistro was always bustling and, on weekends, Carl Iba, violinist for the Harrisburg Symphony, would stroll and play all night. I can never hear music from “Fiddler on the Roof” without thinking of him.

The food was wonderful: homemade pasta, fresh fish from Baltimore, chicken and meat dishes, all prepared in classic Mediterranean style. Terry made all the desserts herself. Her specialty was zuccotto, a chilled cake, brandy, chocolate and cream dessert prepared in a rounded mold. It was always on the menu. Lacrima Christi and Cortese di Gavi were always available for perfect wine accompaniments.

I still remember my first meal at Caruso’s: homemade spinach fettuccine with gorgonzola cream sauce and chicken with vinegar peppers. It was delightful. And, after that, we were regulars.

For this month’s column and as a tribute to Caruso’s, I searched and searched for a recipe for chicken with vinegar peppers to share with TheBurgreaders that was reminiscent of that first meal. I found a recipe by Bobby Flay called “Chicken and Peppers in Balsamic Vinegar Sauce”and decided to give it a try:

  • Heat 3 tablespoons olive oil in a medium Dutch oven over moderately high heat (I used my cast iron Le Creuset) until it shimmers.
  • Pat dry 8 chicken thighs (bone in or boneless) with a paper towel and season with salt and pepper. Brown the thighs in batches (give them room!) until golden brown, about 4 minutes per side. Remove each batch to a clean plate until the others are done and before adding the peppers.
  • Cut 3 bell peppers (I used red, yellow and green) into thin strips and add to the casserole. Cook the peppers about 5 minutes until slightly soft. (August is a great month for peppers.)
  • Add 4 cloves chopped garlic and toss with the peppers about 1 minute.
  • Then add 1 tablespoon tomato paste and cook for another minute, working the paste through the pepper mixture.
  • Add 1 cup balsamic vinegar (I used a good white balsamic) and cook the pepper mixture until the vinegar is reduced by half.
  • Add 2 tablespoons honey and a cup of low sodium chicken broth and cook for 5 minutes more. The heat should still be moderately high.
  • Return the chicken to the pot, reduce the heat to medium, and cover the lid. Simmer the chicken until completely cooked through (at least 30 minutes) and then remove the lid.
  • Remove the chicken to a platter and then boil down the sauce a little to thicken.
  • Pour the sauce over the chicken and sprinkle with chopped Italian parsley.

We loved this dish. I served it with rice for him and creamy mashed Yukon gold potatoes for me. Sliced summer tomatoes with chopped basil would be a nice accompaniment to the chicken, along with chilled melon slices.

Now, as a matter of full disclosure, this dish was very different from my first cherished entree at Caruso’s. (I will have to keep searching.) But writing this column brought back wonderful memories of that special place. Here’s to a little restaurant on Chestnut Street that was decades ahead of its time. Salute!

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