Tag Archives: Brian Fertenbaugh

Year in Review: The most popular stories of 2023, click by click

Over the past year, we’ve spent an enormous amount of time writing about two topics: the Broad Street Market fire and homelessness.

You may not know that, though, judging from your clicks.

Our readers always surprise us, and 2023 was no exception. Sure, you read our hard news, eat-your-broccoli-type content. But you were just as likely (maybe more) to click on less-serious stuff like restaurant and business stories.

Hey, that’s why we serve up a varied menu here at TheBurg. Local news should reflect the wide range of what’s happening in a community.

So, as we wrap up 2023, here’s our annual review of the top-10 most-read stories of the past year, as tallied by your page views from our website.

No. 10. Governor’s Islands. Back in 2022, our most-read story came as a big surprise to me. In August of that year, we reported that two large mudflats in the middle of the Susquehanna River—Independence Island and Bailey’s Island—were up for sale after more than a century in the same family. Everyone wanted to know: who would buy these unbuildable mosquito nests? In 2023, we found out. In early February, we broke the news that the commonwealth, specifically the state Department of Conservation and Natural Resources, had purchased the pair for $160,000 in order to conserve the land and keep it public. This island news was not No. 1 again this year, but it still ranked highly, clocking in as our 10th most-read story of the year.

No. 9. Sip on This. Every year, one story vastly exceeds our expectations. Often, this is a rather basic item that we think will have only smallish community interest—and then, to our total surprise, it blows up. In 2023, that story was our March online article about the first-ever SoMa Sips Beer, Wine & Spirits Festival. The story was a brief, just-the-facts-ma’am preview of a booze-based block party slated for late April in downtown Harrisburg. Why did the story prove to be so popular? Your guess is as good as mine, though my guess is, well, all the booze.

No. 8. Friends & Family. Each year, our online-only stories, as opposed to our print magazine stories, dominate the most-read list. Likely, this is because readers have just one option for our web-only content—it’s online or nothing. But, also each year, one or two magazine stories slide into the most-read list online. In 2023, that story was our November feature on Pal’s Apparel, a Harrisburg streetwear shop. In it, our city reporter Maddie Gittens told the story of how family and friends stepped in to run Pal’s after the sudden death of the store’s beloved owner, Moe Rammouni. On a personal note, this may be my favorite Burg story of the past year.

 

No. 7. Pizza Pass. After all these years in journalism, I still get a little thrill when we beat other news outlets to a story. It actually happens quite a lot, often because we’re out there walking the streets everyday—and we notice things. For instance, one day last March, I was strolling by Cork & Fork downtown when I saw something in the window—a PA Liquor Control Board sign indicating a change of ownership. After a couple of calls, we learned that Millworks owner Josh Kesler was buying the business and the building. This little bit of news about a very popular restaurant came in hot, claiming a top spot on our most-read list.

No. 6. Danger Zone. Unfortunately, our most-read list this year had several bleak spots. In late December 2022, a bicyclist was struck and killed at the intersection of Cameron and Paxton streets, marking the fourth pedestrian or biking death near that intersection over a three-year period. As a result, the local biking community held a vigil for the victim and deployed a “ghost bike” to mark the fatality, which was the basis of our news feature. To be honest, this wasn’t technically a 2023 story. We published it on Dec. 28 of last year, a day after we posted our most-read list for last year. That last week of 2022 proved to be unusually busy news-wise, as the same fate befell our No. 2 story.

No. 5. No Soup for You. Seemingly forever, a classic American diner stood near the corner of Herr Street and Arsenal Boulevard. In fact, when I came to Harrisburg, I ate one of my first meals there. A few years ago, the diner changed ownership then closed and then stood empty. Last September, we reported that a new property owner planned to remove the diner to expand a nearby gas station and convenience store. I guess I’m not the only person in the area with memories of the former American Dream Diner, as our brief story about the project zipped up the charts to land at No. 5 for the year.

No. 4. Restaurant Rebrand. When a business lasts long enough, it becomes part of the fabric of a neighborhood. Such was the case with the Vietnamese Garden at 3rd and Reily streets in Midtown, which opened about 20 years ago. So, when we saw a new sign go up on the building, we had to find out what was happening. As it turned out, the news wasn’t so much a change of ownership as a change of generations. The owners’ son had taken over, in the process updating the interior and changing the name to The LA Squared. Our May story gained a ton of readers and social media shares, showing that the restaurant, in fact, had become a local favorite.

No. 3. Up in Smoke. In 2023, we wrote dozens of stories about the Broad Street Market following the devastating July fire, covering everything from the temporary market to the fate of the vendors to the community impact. Many of these stories were widely read, but only our first, brief, early-morning article about the fire itself made the top-10. If I had one New Year’s wish for Harrisburg, it would be that, in 2024, the negative market news reverses, with the good making the bad a distant memory.

No. 2. Another Slice. So, this has never happened before—two stories on essentially the same topic made our top-10 list for 2023. As mentioned above, the sale of the Harrisburg location of Cork & Fork was our seventh most-popular online story of the year—well, the west shore location did even better. We also broke this story, that the Cork & Fork ownership group had sold the “Osteria” in Hampden Township to Harrisburg restaurateur Brian Fertenbaugh. This news was sliced just right and became the year’s No. 2 most popular story—well sort of. Technically, this also was a 2022 story, as we published it on Dec. 30, several days after we (mistakenly) thought we were done for the year and posted our top-10 list.

No. 1. Night News. For the past few years, restaurateur Justin Browning has been on a tear. He first opened his downtown alt-pub, JB Lovedraft’s, then his brewery/restaurant/venue on the west shore, then his Broad Street Market stand and, finally, his 2nd Street nightclub. It was the last one, deemed “Nocturnal,” that became our No. 1 most-read story of the year. Would I have predicted this? Well, business-opening stories tend to do well, especially when we break them. But 21,000-plus page views? Total surprise.

For a different take on 2023, I will have my annual list of top local news stories in the January magazine, which drops on Dec. 28. Does my list differ from that of our readers, who voted with their clicks? Return on Thursday to find out!

Lawrance Binda is publisher/editor of TheBurg.

Support quality local journalism. Become a Friend of TheBurg!

Continue Reading

Positive Aura: New west shore restaurant takes your taste buds to the sunny Mediterranean

Chef John Walsh with several of this Mediterranean-inspired dishes.

A healthy aura is said to signify a sound body, mind and spirit.

That’s what Brian Fertenbaugh and his wife Jennifer had in mind when they recently opened Aura Modern Mediterranean, their new restaurant at the former Cork & Fork location on the Carlisle Pike.

“It means good, or positive energy, which is what we are attempting to achieve here,” Fertenbaugh said.

When guests walk through the doors, they immediately understand what that means, from the bubble lighting to the Mediterranean-style tile, palm trees, blue-hued booths and walls and tapestries, which are evocative of ocean waves. The mood is definitively peaceful.

“We took soundproofing measures to cut down on the noise factor as well,” said Fertenbaugh, crediting his friend, interior designer Kim Holl, for helping bring his concept to life. “We work really well together, and she has great ideas that helped take my vision and make it into reality.”

Fertenbaugh, who owns Café Fresco Center City and Level 2 in Harrisburg, said that he was casually looking to open a restaurant on the west shore, initially choosing the former VRAI location in Lemoyne before the deal fell through. He then was approached by the investors at Cork & Fork, who offered a larger space, accommodating 100 diners inside, 44 outside and 15 at the bar.

“I ended up loving the space, and it played into the vision I had of dining on the Mediterranean coast,” he said.

Fertenbaugh entered the restaurant business at age 18, working at Pizza Hut. He moved on to Gullifty’s, starting as a busboy and eventually working every position in the restaurant, he said.

When he left Gullifty’s, he bartended for 15 years before going into management at Level 2 for legendary local restaurateur, Nick Laus.

“When Nick approached me with an offer to buy, I couldn’t pass it up,” he said.

Fertenbaugh said that he’s attracted to what the faint of heart steer clear of—a fast-paced, chaotic environment.

“Sure, it can be challenging at times, but I find this intriguing, and that’s what drives me,” he said.

 

Stellar

For Aura, Fertenbaugh said that it was important to choose a cuisine that would fill a niche in the area.

“We have plenty of Mexican restaurants and pizza places around here, but Mediterranean cuisine is lacking in this area,” he said.

Executive Chef John Walsh gains inspiration from the Iberian peninsula, France, Greece and northern Africa in order to create the Mediterranean vibe, with an emphasis on fresh vegetables, seafood and meats from the regions.

Tapas include dishes like baba ghanoush served on toasted ciabatta, red beet and goat cheese hummus on flatbread and white bean bruschetta. Small plates, plucked from the sea and perfect for sharing, include baby octopus, calamari and tuna tartare. Mains feature dishes like stuffed branzino, seared monkfish, oven-roasted chicken and dry-aged New York strip.

For those interested in more casual fare, Chef Walsh makes full use of the Earthstone oven to create pizzas topped with ingredients like Iberico pork, pepperoni, sausage and aged provolone, all of which are lightly charred and full of flavor.

Ronda Lawrence lives nearby in Mechanicsburg and said that her favorites are the beef carpaccio and the tuna tartare.

“All of the menu items I’ve tasted so far have been stellar, and my husband loves the pizzas,” she said, adding that she enjoys the outdoors seating now that the weather is nice. “It’s my new favorite restaurant.”

Michael Glaser, of Camp Hill, added that he is impressed with the service.

“The inside is beautiful, and I was astounded as to how well prepared they were on opening day, from the kitchen staff, to the servers, everyone has been on point from day one,” he said.

Some of Glaser’s favorites include the lamb kebabs, the charcuterie board and the Spanish-rubbed shrimp served atop homemade pasta.

“It’s a great date place,” he said.

Fertenbaugh said that he’s delighted to be located along the extremely busy Carlisle Pike and is looking forward to what the future holds.

“We’re in a great location, especially considering that luxury apartments behind us will be soon finished,” he said. “I think this is just what the west shore needed.”


Aura Modern Mediterranean is located at 4434 Carlisle Pike, Camp Hill (Hampden Township). For more information, visit
www.auramodernmed.com.

 

If you like what we do, please support our work. Become a Friend of TheBurg!  

 

Continue Reading

Zeroday Brewing Co. acquires restaurant, revamps menu at its flagship taproom

The bar area at Zeroday Brewing Co.’s taproom/restaurant

A Harrisburg restaurant is under new ownership and has changed culinary direction with an entirely new menu.

Late Friday, Zeroday Brewing Co. announced that it had acquired the assets of La Catrina, the restaurant housed inside its flagship taproom on the 900-block of N. 3rd Street.

Since opening in 2021, the space had operated under a unique, dual structure in which Zeroday ran the beverage side of the house, while La Catrina, a brand of Harrisburg-based Nourish Hospitality Group, operated the kitchen. La Catrina offered a Mexican-inspired menu, including takes on staples like tacos, burritos and quesadillas.

Zeroday has changed course, launching an eclectic menu with “a variety of creative salads, tasty mac & cheese options, novel handhelds and healthier entrees,” according to a release issued by Zeroday co-owner Theo Armstrong.

“In the same fashion that Zeroday designs its beers, the team has built a menu appealing to diverse tastes featuring a variety of unique family recipes,” the release stated.

The new menu includes such options as a roasted tomato and artichoke salad, pulled pork barbecue mac and cheese and numerous burgers and sandwiches, in addition to several entrees and desserts.

Zeroday added that it was able to retain “100%” of La Catrina’s staff, headed by Chef Oliver Gruber.

This sale is the latest for Nourish Hospitality Group, which has been disposing of its restaurant assets.

Last year, Brian Fertenbaugh, owner of Café Fresco Center City, acquired the former Cork & Fork Osteria in Hampden Township. He now is renovating the space for a May launch of a new restaurant called Aura Modern Mediterranean.

In Harrisburg, restaurateur Josh Kesler bought the original Cork & Fork at N. 2nd and State streets. He told TheBurg that he planned to retain both the name and cuisine of the restaurant, which focuses on small plates and pizza.

In its release, Zeroday stated that, for now, it will retain its current hours of Monday through Thursday, 4 to 10 p.m., Friday and Saturday, 11 a.m. to 11 p.m., and Sunday, 11 a.m. to 4 p.m.

However, the company stated that it planned to expand its hours of operation, soon adding daily lunch hours.

This month, Zeroday marks its eighth anniversary, having opened its original Reily Street taproom in 2015, space now devoted entirely to beer production. In addition to its flagship 3rd Street taproom/restaurant, it operates satellite locations in Midtown Cinema and the Broad Street Market.

Zeroday Brewing Co. taproom/restaurant is located at 925 N. 3rd St., Harrisburg. For more information, visit www.zerodaybrewing.com.

 

Continue Reading

Cork & Fork in Harrisburg changes ownership; former west shore location closer to opening as Mediterranean restaurant

Cork & Fork in downtown Harrisburg

One of downtown Harrisburg’s most popular restaurants has new ownership, but patrons shouldn’t see too much change.

Restaurateur Josh Kesler, owner of the Millworks in Midtown, recently purchased Cork & Fork, alongside partners Patrick Garrity and John Laporta.

“It’s a great existing brand and restaurant in downtown Harrisburg,” Kesler said. “It seemed like a really good fit.”

Kesler said that he purchased both the business, from Harrisburg-based Nourish Hospitality Group, and the building, located at State and N. 2nd streets. He explained that, as his management group continues to expand, purchasing Cork & Fork seemed like a natural fit.

While Kesler plans to make small adjustments to the business behind the scenes, he said that nothing on the customer-facing side will change.

He also noted that they will accept gift cards from the former Cork & Fork Osteria, the business’s west shore location that was sold at the end of 2022.

In December, Café Fresco Center City owner Brian Fertenbaugh purchased the Osteria in Hampden Township with plans to make it a Mediterranean-style restaurant.

On Thursday, Fertenbaugh said that he plans to name the new restaurant Aura Modern Mediterranean and is currently renovating the building to fit the new theme.

He plans to open in early May for dinner, possibly rolling out lunch and Sunday brunch menus in the following months. Award-winning chef of the York and Baltimore areas, John Walsh, will also join the team.

Cork & Fork is located at 200 State St., Harrisburg. For more information, visit its website. Aura Modern Mediterranean will be located at 4434 Carlisle Pike, Camp Hill.

 

If you like what we do, please support our work. Become a Friend of TheBurg! 

 

 

Continue Reading

Harrisburg restaurateur plans west shore dining concept, slated to open in 2023

The new restaurant will open in the current home of Cork & Fork Osteria.

A Harrisburg restaurateur is bringing his talents across the river, opening a new Mediterranean-style restaurant on the west shore in 2023.

On Friday, Brian Fertenbaugh said that he, with his wife, Jen, plan to open a restaurant in the current location of Cork & Fork Osteria in Hampden Township.

“There are a lot of chain restaurants on the west shore and not enough good independent restaurants,” said Fertenbaugh, when reached by telephone. “We want to bring something better.”

Currently, Fertenbaugh runs both Café Fresco Center City and the Level 2 nightclub, which he will continue to own and operate. But he added that he’s been wanting to open a west shore restaurant for some time.

“I was born and raised on the west shore and know it really well,” he said.

Cork & Fork Osteria’s owners are selling the business to Fertenbaugh in a deal that will close on Dec. 31, according to the principals. The Osteria has operated at 4434 Carlisle Pike since 2016.

After taking ownership, Fertenbaugh said that he’d like to make some updates to the space and open up in the spring. The new restaurant will feature a “modern Mediterranean” menu with dishes featuring Italian, Spanish, Greek and possibly Middle Eastern flavors, along with a full cocktail menu, he said.

“This will be a totally new concept,” Fertenbaugh stressed. “I’m not bringing Café Fresco to the west shore.”

Cork & Fork downtown is not changing owners, and all Osteria gift cards will be honored at the downtown location, according to their ownership group.

Continue Reading

Flavor-Filled Fun: Outdoor options, new dishes spice up Harrisburg’s summer dining scene

Outdoor dining at 1700 Degrees Steakhouse. Photo by Rachel Lindsley.

Last summer, dining in Harrisburg was limited to whatever outdoor space a restaurant could quickly cobble together.

Tables were set up in parking lots, sidewalks, even on downtown streets.

Widespread al fresco dining will continue this summer, a rare positive offshoot of the pandemic. In fact, many restaurants will offer both inside and outside options, whether you prefer your eating to be open-air or air-conditioned.

Inside the Hilton Harrisburg lives Ad Lib Craft Kitchen & Bar and 1700 Degrees Steakhouse, two local establishments that welcome guests with an updated al fresco menu.

“We have expanded our offerings towards pre-pandemic times as restrictions have eased and look forward to providing our guests with a large selection of delicious food and beverage options,” said Anthony Bianco, executive chef.

Both restaurants continue to offer old favorites, but are revitalizing their menus with summer ingredients such as green garlic scapes, morels, English peas, gooseberries and asparagus. Seasonal featured items include vichyssoise (a cream of leek and potato soup), fava bean mousse, porcini tortellini, chicken consommé, Faroe Island salmon and monkfish.

As some food connoisseurs remain wary to travel due to the pandemic, Harrisburg restaurants also provide a cultural escape—just in your own backyard.

TASTE, a rotating tasting room concept, brings the Florida Keys to you. Float away at Taste Key West, where you can bask in steamed seafood and tropical drinks. With over 20 margarita flavors, assorted rum drinks, and of course, Key Lime pie, you’re transported to Florida’s southernmost point.

Take a breezy trip to the Caribbean at Los Tres Cubanos, known for their authentic Cuban cuisine near the river in Shipoke. With outdoor seating and homemade daily dishes, they are excited to welcome guests back.

For first-time visitors looking for a menu recommendation, owner Pat Manjon shares a well-known, traditional dish to try.

“Our most sought-after Cuban dish is masita de puerco—tender pork chunks lightly fried to perfection, sautéed with garlic and marinated onions in our signature mojo sauce, served with your choice of a side,” Manjon said.

Just don’t forget about dessert.

“And, to end the meal, guests can try our signature tres leches—a three-layered milk cake,” Manjon said.

From there, take your taste buds east to Asia at Café Fresco-Center City. Spice up your palate with this feng-shui inspired metropolitan retreat. Executive Chef Scott Robinson is freshening up their menu this season with new medleys.

“Scott is a self-described purist, priding himself on creating dishes using organic, garden-fresh ingredients,” said owner Brian Fertenbaugh. “He brings with him experience in five-star restaurants on both the east and west coasts.”

As all dining constraints have been lifted, Café Fresco-Center City and Level 2 are open on Friday and Saturday nights and welcome patrons for easy bar seating. Happy hours have also resumed just in time for after-work drinks on Monday through Friday. Sample some of their Asian-inspired finger foods on discount such as spicy shrimp bao bun, karaage and mushroom pot stickers.

If European dishes are more your style, Rubicon and Mangia Qui pair French ambiance with indulgent cuisine. As a joint venture, they are offering specialty dinner selections including pesce di giorno—Chef Qui’s fresh fish of the day.

Want to stay in for the night? Rubicon even offers delivery on Wednesday and Thursday evenings beginning at 5 p.m. Visit their website to find out more.

On Saturday nights starting at 3:30 p.m., Harrisburg is once again sectioning off its main streets for outdoor dining. These streets include 2nd Street (Market to Pine), State Street (from Church to N. 2nd), North Street (from Susquehanna to 3rd Street) and Conoy Street.

Many restaurants also offer Sunday brunch, including Ad Lib Craft Kitchen & Bar, which features a “Sunday Funday” experience with live entertainment, complimentary mimosas, a discounted raw bar, a bloody Mary bar, and their specialty, Ad Lib monkey bread.

“Our Sunday brunch offerings are the perfect cure to a long weekend,” Chef Bianco said.

As local dining experiences offer sought-after destinations this summer, Harrisburg invites foodies to dine around the world—without leaving the city.

To learn more about “Saturday Nights in the City,” visit www.harrisburgdid.com.

Support quality local journalism. Become a Friend of TheBurg!

Continue Reading

Takeout Turnabout: Harrisburg Restaurant Week morphs into “Takeout Month.”

Cafe Fresco is one of the Harrisburg restaurants participating in Harrisburg Takeout Month.

Only in 2020 could “Restaurant Week” involve a month-long celebration of takeout.

Tuesday kicks off “Harrisburg Takeout Month,” organized by the nonprofit Harrisburg Downtown Improvement District (DID). It replaces Harrisburg Restaurant Week, in its 12th year in the capital city.

“Obviously 2020 is a really weird year, so we were thinking about how best to reconfigure Restaurant Week so that restaurants and diners could feel safe both eating and serving,” said Sydney Musser of the DID. “We decided the best and safest way to reach people was through takeout.”

Area residents are encouraged to try new restaurants by ordering takeout from Harrisburg’s eateries. The DID will be highlighting a different city restaurant every day in September via their social media channels, to showcase what Musser calls a “great diversity” in culinary options.

“It’s a brilliant idea by the DID,” said Devan Drabik of Explore HBG. “With the restrictions in place for capacity, I know restaurants are struggling to make ends meet. They desperately need people to order takeout to pay their staff and keep the lights on.”

Pizza, the OG takeout item, is powering Knead Slice Shop through the pandemic.

“We’re about 30% below where we thought we’d be at this point,” said Jennie O’Neill, Knead co-owner. “With no office workers in town for lunch, we’ve had a tremendous amount of support from the neighborhood, and that’s kept us at a good level of business to make it through.”

She’s cooked up a new promotion in conjunction with Takeout Month—a family meal that includes a large order of knots, salad and a large plain pie, for $30. Knead also offers online ordering and curbside pickup.

Some Harrisburg restaurants, including Café Fresco, offer free 15-minute parking for takeout pickup—handy for the morning and afternoon hours. Parking in most of downtown Harrisburg after 5 p.m. is free.

“Everything on the menu can be made to-go—breakfast, lunch and dinner,” said Brian Fertenbaugh of Café Fresco. “Our cashew chicken and broccoli is a popular takeout item that travels well, and our to-go cocktails have also been very popular. Alcohol is normally 40% of our sales, so we’ve had to restructure our business.”

Karaage, Japanese fried chicken appetizer, from Cafe Fresco

Café Fresco’s to-go cocktail menu includes specialty martinis, including an espresso martini. Like Knead, Café Fresco is offering family style meals for the month of September.

Many city restaurants are following suit and taking takeout up a notch.

“We keep evolving to adapt to the changes. We recently became a kosher restaurant, which has brought in a lot of new customers,” said Kristin Messner-Baker of The Vegetable Hunter. “We have been doing cocktails to-go and our boutique brewery’s crowler sales have gone up a lot, because everyone always loves beer whether there’s a pandemic or not.”

During Takeout Month, The Vegetable Hunter is offering weekly vegan specials, plus beer specials. September releases include a pumpkin espresso stout and a cherry Brett. The eatery is also offering dessert specials and recently added delivery partners such as Grub Hub and Uber Eats.

Takeout isn’t everyone’s jam. At Note Bistro and Winebar, owner Ruth Prall said her menu doesn’t translate well “into styrofoam.” And she notes the “excessive” cost of takeout packaging.

“We’ve actually been doing pretty well, weather permitting of course,” Prall said. “We happen to have a pretty sizable outside area, so as long as it doesn’t rain we can manage to make up for the deficit inside. I’m trying not to think or fret too far into the future—I’m confident we will come up with some creative ideas if need be.”

For takeout inspo, Musser and Drabik encourage area residents to explore their organizations’ websites. The DID’s website maps 68 restaurants within the district; Explore HBG’s website features 75 city eateries.

“I would remind people to think about where they’re spending their dollars during this time,” Drabik said. “It’s the mom and pop restaurants, the unique small places that we treasure that we should support.”

For more information, see harrisburgrestaurantweek.com, the DID’s restaurant guide and Explore HBG’s restaurant listing.

Continue Reading

Nick Laus honored by HBG restaurant community; funeral arrangements announced

Nick Laus in front of one of his restaurants, Cork & Fork. Photo by Waxman Photography.

An artist. A visionary. A risk-taker.

Those were among the words used today to describe Harrisburg restaurateur Nick Laus, who died suddenly early Saturday.

Brian Fertenbaugh met Laus 10 years ago, becoming general manager of Level 2, a nightclub that Laus had opened. Fertenbaugh then became manager of Café Fresco Center City, later buying both establishments.

“He was a mentor and a friend,” he said. “He had the vision and the ability to execute, which not many people in our industry have.”

Harrisburg’s tight-knit food community has been in mourning since Saturday, when word began to spread that Laus, 59, had died unexpectedly. An innovative, serial entrepreneur, he started restaurants as varied as Café Fresco, Home 231, Cork & Fork and Burger Yum, in addition to the nightclub, Level 2.

A viewing, funeral Mass and burial will take place on Friday just outside of Harrisburg city (see below for the full obituary).

Fertenbaugh said the news of Laus’ passing shocked those who had worked for him, and many gathered on Saturday night at Café Fresco to share stories and toast the man who had helped so many start and advance their careers.

Laus, Fertenbaugh said, brought a new type of dining to Harrisburg, a more upscale, yet still accessible and affordable product, along with an obsession with customer service and the overall dining experience. He often went on scouting trips to larger cities like Philadelphia, Baltimore and Washington, D.C., to learn about trends he could bring back to Harrisburg.

“Nick saw things in a different way,” he said. “He had the ability to put together the total package, where you have great food, atmosphere and a style that’s popular.”

Food photographer Ali Waxman worked with Laus for the last seven years. He said that Laus spared no effort or expense to ensure that his food looked as good in pictures as it tasted in his restaurants.

“He was such a talent, a visionary,” said Waxman. “He wasn’t afraid to take risks with ideas or concepts.”

He also wasn’t afraid to take risks with people, Waxman said. Laus was able to spot talent in a bartender or server, elevating them and even preparing them to own their own establishments.

“He saw talent in people that others couldn’t see,” Waxman said. “And he gave them opportunities to become managers and even owners.”

Restaurateur Qui Qui Musarra was one of the first to honor Laus on Saturday, sharing her grief with the online community soon after learning of his death.

Today, Musarra and her partners, Staci Basore and Elide Hower, released a statement expressing their sense of loss.

“We here at Mangia Qui, Suba and Rubicon tip our hats to the generosity of spirit he has shared with us,” they said. “He will be greatly missed.”

They added that, often, the public doesn’t witness all the hard work and even anguish that goes into making a restaurant a success.

“The public perception of people involved in the restaurant industry, especially owners, is typically of success and contentment–many times belies the private truths of one’s life,” they said. “So it was with Nick Laus–a professional, a colleague and a comrade-in-arms.”

David La Torre of the Cork & Fork investor group emphasized the impact that Laus had on dining in the Harrisburg area.

“He was more than a restaurateur,” La Torre said, in a statement. “He was an artist who has left an indelible mark on the central Pennsylvania restaurant scene.”

In fact, several restaurateurs emphasized Laus’ influence and impact.

“Once he decided to open downtown, Harrisburg was never the same,” Fertenbaugh said.

Laus’ greatest legacy, said several restaurateurs, was his eagerness to help to others. That sentiment is reflected in his family’s wish that, to best honor his memory, people should not send flowers, but perform “a random act of kindness.”

 


Obituary for Nick Laus

Nicholas “Nick” Joseph Laus, age 59, died on June 9, 2018 in his home. He was born in Lima, Peru, and immigrated to the United States at a young age, where he became a U.S. citizen. Nick graduated from Bishop McDevitt High School in 1978. He is the son of Doris Soce and brother to Anita (Laus) Chilmaza, her husband Armando Chilmaza, and his brother John Laus.

Nick leaves behind his beloved daughter, Chanelle Laus, who he cherished, and a loving family of nieces, nephews, aunts, cousins and godchildren. He loved his dogs, Rocco and Bruno; they were his constant companions and could often be found patrolling tables at his many restaurants.

For more than three decades, Nick developed a reputation as a visionary in the central Pennsylvania restaurant industry, creating some of the most well-known and popular eateries. His many creations include Cork & Fork, Café Fresco and Home 231, which are still amongst the most frequented dining establishments in the Harrisburg area.

Perhaps an even greater legacy than his business accomplishments is how Nick treated people in his life. He mentored and touched many — believed in them. He often paid it forward and thought nothing of buying the groceries for everyone in line ahead of him. That was Nick. He cared so much for so many. As Chanelle has said: “He was extraordinary, loyal, and strong. He was stern but always kind. He was funny, loved hard and expected little in return. To those who he loved — he gave everything.”

Funeral services will be held on June 15, 2018 with family greeting friends for a viewing at Neill Funeral Home, 3501 Derry St., Harrisburg, from 9 a.m. to noon. A Mass of Christian Burial will be celebrated at 12:30 p.m. by Father Neil Sullivan at St. Catherine Laboure Church, 4000 Derry St., Harrisburg. Burial will follow at Resurrection Cemetery, 116 South Oak Grove Rd., Harrisburg.

In lieu of flowers, Nick’s family asks that his friends pay it forward by performing a random act of kindness. Through such acts, Nick’s legacy will live on.

Continue Reading

3 Weeks Later: Free parking earns favorable reviews from HBG restaurateurs.

The heart of Harrisburg’s downtown restaurant district.

Three weeks ago, when free evening parking kicked in for downtown Harrisburg, restaurateurs weren’t sure what to expect.

Would free dinnertime parking make any difference—would it bring customers back? Or would it be a false hope, a pricey lead balloon?

The early reviews are in, and they’re encouraging.

“The two past weekends, we’ve showed strong numbers—much stronger than before,” said Nick Laus, owner of two downtown restaurants, Cork & Fork and Burger Yum.

Beautiful spring weather may have contributed to the flock of diners, Laus said, but he believes some of the credit lies with the free daily parking after 5 p.m., which began on April 2, from State Street to Chestnut Street.

“I do believe it has helped,” he said. “It’s brought people back downtown.”

Down 2nd Street, restaurateur Steve Weinstock told a similar story, reporting an increase in business for his establishments, Stock’s on 2nd and Carley’s Ristorante.

“It’s been a couple of weeks, and we’ve definitely seen an increase in happy hour and early dinner,” he said. “Customers are thrilled about it (parking).”

The issue, Weinstock said, is more complex than patrons simply not wanting to pay $2 an hour, the previous rate for street parking from 5 to 7 p.m. Some customers, especially older ones, were uncomfortable with the digital meters, he said, while others were scared off by the possibility of a $30 ticket.

“I think it’s more the issue of dealing with the machines and the aggressive ticketing,” he said.

Next door, Brian Fertenbaugh, owner of Café Fresco Center City and Level 2, agreed that the issue has been bigger than needing to pony up a few bucks to park. He believes that people found the meters to be intimidating and difficult to use compared to simply pulling into a space in a surface lot in the suburbs. The mobile app was supposed to help solve this, but it’s proven to be unreliable, he said.

“It’s just been inconvenient,” he said. “Now that it’s convenient to park on 2nd Street, I believe it’ll turn around.”

Still, it may be awhile before people permanently shake off three years of bad publicity and bad experiences, he said.

“I think it will take some time,” he said. “I feel like downtown Harrisburg will become an option again.”

Todd Vander Woude, executive director of the Harrisburg Downtown Improvement District, said he heard positive things among his members at a recent board meeting. His group led the effort to raise the $270,000 necessary to pay Park Harrisburg/SP+ for the loss of revenue during the 5 to 7 p.m. timeframe for a year, contributing $50,000 towards the effort.

“I would have to say that everything is going well,” he said. “As we get into it a little bit more, we’ll have to see what difference it makes number-wise.”

Laus and Weinstock both said that they hope the negative narrative surrounding going downtown has eased as the parking barrier has been removed.

“It really affected us for three years,” Laus said. “Now, this last couple of weeks, judging by the numbers, people are really coming back.”

 

Continue Reading

Latin Dance Lovers: As the area’s Latino population grows, so does the popularity of Latin Night at Level 2.

Photo by Gio Acosta, www.GCexpression.com.

Photo by Gio Acosta, www.GCexpression.com.

The people have spoken. And the people want Latin music. Free appetizers are cool, too.

By popular demand, it’s Latin Night every Thursday at Level 2 in downtown Harrisburg. The vibrant rhythms and infectious energy that Latino music is known for has been bringing people together for the past six years at the upscale nightclub, which advertises the longest running Latin Night in the capital region.

And, yes, there’s a complimentary buffet of appetizers.

Originally, Level 2 held its Latin Night once a month, explained owner Brian Fertenbaugh. As the audience grew, the event’s frequency increased from every other week to every Thursday.

The ages of regulars and newcomers that hit the dance floor for Latin Night can range from 24 to 50, said Event Coordinator Nikki Condon. With that kind of generational diversity in mind, the right mix of dance music is essential so that everyone likes what they hear.

“The DJs we like to work with can do everything,” said Condon, explaining that a good DJ will know how to move from traditional salsa, merengue and bachata into Latin fusion, Latin pop and more club and urban genres of Latin music.

Lancaster-based DJ Latin Leprechaun is Level 2’s Thursday night resident DJ and the founder of the South Central Pennsylvania Salsa Meetup Group. In addition, Latin Night often features popular DJs who hail from nearby cities, including DJ Gustavo from Baltimore and DJ Rockwell from Philadelphia.

The club also has hosted a number of local bands to do live performances. Recently, Level 2 even booked popular South American recording artists, El Caribefunk, for two shows as part of their second North American tour.

“One thing about Latin Night is that it really transcends all cultures,” said Condon. “On any given Latin night, our crowd is extremely ethnically diverse. People come together for their love of great music and dancing in a lively and fun environment.”

Fertenbaugh also noticed the laid back and friendly vibe of Latin Night.

“I think the social activity of the dancing removes the awkwardness and helps people take the edge off because, oftentimes, you’re dancing with someone you don’t know,” he explained.

Condon agreed, adding, “Everybody dances with everybody. People are very approachable. They’ll just come up to you and say, ‘Would you like to dance?’”

Doors open at 8 p.m., and the night gets started at 8:15 with a beginner salsa lesson led by professional dance instructors. Intermediate lessons for salsa or bachata run from 8:45 to 9:30 p.m., at which point the night’s featured DJ gets the party going until 2 a.m.

“If you come to the lesson, you sort of develop a relationship with the other people that are new,” said Condon. “I’ve seen that happen a lot.”

Fertenbaugh said that, every week, new people show up who have never before danced to Latin music.
“What’s great is the instructors and the experienced dancers welcome new people and help them feel comfortable on the dance floor,” he said. “It is this friendly atmosphere that keeps our numbers growing every week.”

On Latin Night, guests will see couples dancing on the main floor while others relax in the comfortably sleek couches, admiring the waterwalls and sipping a freshly made caipirinha or $3 bottled Corona. A full specialty drink list is available, as are $5 house sangrias. A small plates menu accompanies the free appetizer buffet offered on Latin Night, and everything is prepared by the chefs at Level 2’s downstairs sister business, Café Fresco.

The cover charge for Thursday’s Latin Night ranges from $5 to $10, depending on the entertainment.

“There’s no cover charge if you dine at Café Fresco prior to going upstairs,” said Fertenbaugh.

With Latin Night in its sixth year, the club recently added Latin Fuzion Friday to its monthly calendar. The next one is scheduled for Sept. 25.

“It’s something that our Thursday night regulars have been asking for,” said Fertenbaugh.

Condon explained that Latin Fuzion is more DJ-based, in which traditional Latin music meets pop and is fused together with other Latin genres. In contrast, Latin Night features a more relaxed environment where you can find your footing.

So, if it’s Thursday, it’s Latin Night. And beginners are always welcome. So, let’s dance.

Latin Night takes place each Thursday night at Level 2, 215 N. 2nd St., Harrisburg. For more information, visit the Level 2 Facebook page or call 717-236-6600.

Continue Reading