Greater Harrisburg's Community Magazine

Beer for Midtown: Brewery Gets Nod from Zoning Board

AlterEgoWeb

Alter Ego Brewing Co. plans to call this building its home after the Harrisburg Zoning Hearing Board gave its approval.

 

A brewery is headed to the heart of Midtown Harrisburg, as Alter Ego Brewing Co. tonight received the OK to open a brewhouse at the rear of Midtown Cinema.

The city’s Zoning Hearing Board unanimously approved a special exception to permit the brewery and brew pub to operate in a residential zone. Two weeks before, the Planning Commission gave its unanimous consent.

Several dozen supporters—and some opponents—gathered in City Council chambers to voice their opinions. Supporters testified that the brewhouse would play an important role in continuing the revitalization of the area, while opponents cited possible traffic, noise, odor and parking issues.

“We do not feel comfortable with this proposal,” said Angie Logan, who lives nearby on Susquehanna Street. “Every day, we’re going to have to live with this.”

Most other attendees spoke in favor, including Tom Robel, who said he lives in the house closest to the proposed entrance off of Green Street.

“I think this is a good fit for the cinema. I support the idea of the brewery,” he said, adding that it would help the neighborhood move forward. 

The brewery, owned by Theo and Brandalynn Armstrong, expects to begin to build out the space at 250 Reily St. in May. If the renovation goes as planned–and assuming the owners are granted their brew pub liquor license–Alter Ego should begin to make beer and serve customers around October.

When completed, the beer-making operation will take up about half of the 3,500-square-foot space, which is owned by Lift Development LLC. The other half will include a bar, tables and a small stage, which will be confined to acoustic acts and small bands.

In addition to serving their own beer in mugs and growlers (no bottles), Alter Ego will offer local Pennsylvania wines and a limited menu focused on small plates and finger foods. No spirits will be served.

Hours are expected to be Wednesday to Friday, 4 p.m. to 11 p.m. and Saturday and Sunday, 11 a.m. to 11 p.m.

Continue Reading