Meals on Wheels: Food trucks proliferate, go gourmet (please don’t ask for a hot dog).
Food trucks are one of the hottest trends in the restaurant industry right now, according to the National Restaurant Association.… Read More
Greater Harrisburg's Community Magazine
Food
Old Bar, New Life: Take a quick peak into The Speakeasy.
Come May, a venerable Harrisburg watering hole is set to open with a new owner, look and name. Adam Sturges… Read More
More Beer, Here: Growing pains cause ABC to seek expansion.
Appalachian Brewery Co. is doubling down on Harrisburg, planning an expansion that will substantially increase its footprint in the city.… Read More
Mushroom Hunt: Wild morels, guarded secret, delicious eating.
What’s the best thing you’ve ever eaten? A fresh juicy, ripe peach picked right off the tree? Ask this of… Read More
The Art of Artichokes: This delicious veggie goes great with Easter dinner.
I’ve always thought that the strange looking “vegetables” known as artichokes look very lonely in the produce aisle of the… Read More
Urban by Design: Arooga’s tweaks concept to fit 2nd Street.
Arooga’s owner Gary Huether Jr. had long considered opening one of his sports bar restaurants in the city, but preferred… Read More
The Magnificent Seven: Get to know your Noble Grapes.
In the world of wine there are seven grapes that stand head and shoulders above all others. They have eclipsed… Read More
N.J.-Style, Pa.-Sited: Capitol Diner serves everyone from pols to prols.
With its sleek stainless-steel exterior and well-appointed interior filled with the warm smells of cooking and brewed coffee, the Capitol… Read More
N.J.-Style, Pa.-Sited: Capitol Diner serves everyone from pols to prols.
With its sleek stainless-steel exterior and well-appointed interior filled with the warm smells of cooking and brewed coffee, the Capitol… Read More
A Vineyard Grows in Hershey: New winery is about good friends, a great pour.
It’s late winter, and the view across an old, 40-acre farm is one of grays and browns, with a chilly… Read More