Knead a Slice? A pizza passion fires up at the Broad Street Market.
Baseball legend Yogi Berra once said, “You better cut the pizza in four pieces because I’m not hungry enough to… Read More
Greater Harrisburg's Community Magazine
Food
Another Round: Let’s all toast the return of Harrisburg Beer Week.
The craft brew scene has been bubbling over in recent years, with several new breweries and tasting rooms popping up… Read More
New Eats: Fresa Bistro to Open Monday in Strawberry Square
Harrisburg diners will have a new, healthier option next week, as Fresa Bistro on Third is slated to open Monday… Read More
A Warm Hug: Step into THEA—and feel embraced.
AnnMarie Nelms takes a break from her busy day to take a seat in the spacious dining room of THEA,… Read More
Past & Repast: Historic Middletown tavern gets a new life—and a very old name.
What’s old is new again along E. Main Street in Middletown. When Thomas Pavlovic took over operations of what was… Read More
Your Beer Is Ready: At Ever Grain, a service call means a well-poured pint.
Craft breweries have become masters at repurposing former industrial spaces. Local beer-lovers, for instance, are now downing IPAs, saisons and… Read More
Bubbles of Love: What is Valentine’s Day without sparkling wine?
For all its brevity, the month of February has more than its share of holidays. From the vernal predictions of… Read More
Lemony Love: Nothing says romance like piccata.
A few weeks ago, I faced another “end-of-the-week Thursday night cooking dilemma”—what to make for dinner. The vegetables in the… Read More
Breakout the Beer: Escape room and biergarten combine forces in Hershey.
What do puzzles and beer have in common? The question seems like a riddle itself, but the answer is actually… Read More
A Pasta Plan: How a college experiment turned into the Fasta & Ravioli Co.
Burg in Focus: Fasta & Ravioli Co. from GK Visual on Vimeo. Eight years ago, college kid Bob Ricketts had… Read More