Red, Red Wine: The many ways, flavors of the classic sangiovese grape.
In the world of wine, there are but seven grapes that are designated “noble,” and only one comes from Italy.… Read More
Greater Harrisburg's Community Magazine
Food
Tastes & Tunes: Eating well, doing good at Taste of Jazz.
April is Jazz Appreciation Month, which means you may be looking for a special way to appreciate this quintessential American… Read More
Knead a Slice? A pizza passion fires up at the Broad Street Market.
Baseball legend Yogi Berra once said, “You better cut the pizza in four pieces because I’m not hungry enough to… Read More
Another Round: Let’s all toast the return of Harrisburg Beer Week.
The craft brew scene has been bubbling over in recent years, with several new breweries and tasting rooms popping up… Read More
New Eats: Fresa Bistro to Open Monday in Strawberry Square
Harrisburg diners will have a new, healthier option next week, as Fresa Bistro on Third is slated to open Monday… Read More
A Warm Hug: Step into THEA—and feel embraced.
AnnMarie Nelms takes a break from her busy day to take a seat in the spacious dining room of THEA,… Read More
Past & Repast: Historic Middletown tavern gets a new life—and a very old name.
What’s old is new again along E. Main Street in Middletown. When Thomas Pavlovic took over operations of what was… Read More
Your Beer Is Ready: At Ever Grain, a service call means a well-poured pint.
Craft breweries have become masters at repurposing former industrial spaces. Local beer-lovers, for instance, are now downing IPAs, saisons and… Read More
Bubbles of Love: What is Valentine’s Day without sparkling wine?
For all its brevity, the month of February has more than its share of holidays. From the vernal predictions of… Read More
Lemony Love: Nothing says romance like piccata.
A few weeks ago, I faced another “end-of-the-week Thursday night cooking dilemma”—what to make for dinner. The vegetables in the… Read More