Sample Saffron: This spice makes your Italian dish extra special.
I always delighted hearing my mother’s accounts of the trips she and my father took to Italy after I had… Read More
Greater Harrisburg's Community Magazine
I always delighted hearing my mother’s accounts of the trips she and my father took to Italy after I had… Read More
Burg in Focus: Cooking with Qui from GK Visual on Vimeo. When TheBurg suggested I get together and cook with… Read More
They’re newbies, seasoned veterans and family members continuing a culinary legacy. These women happily find themselves part of a boom… Read More
A few months ago, I was marveling at the seemingly endless list of craft beers at the Federal Taphouse in… Read More
It wasn’t long ago that the corner pizza joint passed for Harrisburg’s best idea in “international cuisine.” No longer. In… Read More
It was the mid-1990s, and Harrisburg residents Jack Sproch and Shawn Gallagher were two local guys interested in starting a… Read More
Early in my cooking “career,” I found myself wanting to cook everything. Every new cookbook was an inspiration to me.… Read More
Chef Wes Stepp of Red Sky Café greeted me with two questions: “Are you hungry?” and, “Do you like seafood?”… Read More
In the world of wine, there are but seven grapes that are designated “noble,” and only one comes from Italy.… Read More
April is Jazz Appreciation Month, which means you may be looking for a special way to appreciate this quintessential American… Read More
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