Food

Head East, Young Drinker: For the best Moscatos, look to the Old World

July 31, 2017 | by Steve Juliana

In recent years, Moscato has emerged from relative obscurity to widespread acclaim. With huge gains in annual consumption, it’s now… Read More

Spirited Summer: Cocktails, Italian style

July 31, 2017 | by Rosemary Ruggieri Baer

Back in the early 1970s, my husband and I often served the Italian spirit, Campari. I no longer remember how… Read More

Petite Plants: New Hershey Gardens exhibit teaches sustainable gardening on a small scale.

July 25, 2017 | by Allison Moody

Fruits and veggies have taken root where butterflies once took wing, as Hershey Gardens recently debuted its new sustainable teaching… Read More

Bulk Up: New grocery store planned for downtown Harrisburg.

July 11, 2017 | by Lawrance Binda

If you’ve been hungering for an urban-style grocery store in Harrisburg, here’s some very good news—your wait is almost over.… Read More

Hoppy Trail: Best of the West Shore featured in Cumberland Valley Beer Trail.

June 30, 2017 | by Karen Hendricks

By the standards of the craft beer industry, Market Cross Pub may be the ancient man of Cumberland County. The… Read More

Sunshine in a Bowl: Celebrate summer with fresh tomatoes.

June 30, 2017 | by Rosemary Ruggieri Baer

For devotees of Italian cooking, July is a welcome time. The first homegrown tomatoes are beginning to hit the markets… Read More

Wicked Good: Venture to Mechanicsburg for a bite of scratch-made comfort food.

June 30, 2017 | by Stephanie Kalina-Metzger

Cissy Beauvais, owner of the Wicked Kitchen in Mechanicsburg, may have grown up in the church, but she’s not above… Read More

Kale & Ale: Match your salad with a saison at the Vegetable Hunter.

May 31, 2017 | by Cathy Jordan

There’s a little brick café in downtown Harrisburg filled with surprises. At the Vegetable Hunter, not only can you order… Read More

Red Meat, Red Wine: Bold flavors for bold summer menus.

May 31, 2017 | by Steve Juliana

Summers in Pennsylvania are three glorious months bracketed by two major holidays. This is the time when meals move outside… Read More

Kosher in the Burg: The Harrisburg area’s options expand to fill a growing need.

May 31, 2017 | by Barbara Trainin Blank

  Keeping kosher can be a challenge. In addition to the foods that are forbidden outright—think ham and shellfish—other foods… Read More

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