Hut, Hut, Drink: Screwtops, boxes for the wine-loving tailgater.
October is a beautiful time in Pennsylvania. The mountains are ablaze with the changing colors of the forests. Skies are… Read More
Greater Harrisburg's Community Magazine
Food
Mission: Gnocchi–It wasn’t impossible after all.
It had been quite some time since I tackled homemade pasta. And, honestly, my earlier attempts had been less than… Read More
Bottom’s Up: Small batches, big flavor at Big Bottom Brewery.
I have visited so many brewpubs over the years that I lost count long ago. I often find these small… Read More
Hole Foods: Doughnuts–sprinkled, dipped and drizzled–arrive on Walnut Street.
Abandon hope, all ye who diet! That’s my advice before walking into Anna Rose Bakery and Coffee Shop, where there… Read More
Award-Wining: You don’t need to travel far to sample some of the best wines in PA.
Wine-lovers—don’t hop on that plane just yet. To find a great glass, all you really need to do is get… Read More
Craft Community: At Mount Gretna, come for the beer, stay for the people.
Mount Gretna Craft Brewery throws a party every night. At least that’s what it feels like to owners Brad Kleinfelter… Read More
Mom Made: Josue Osorto steps up to the plate with traditional Salvadoran fare.
In El Salvador, it’s considered polite to leave a small amount of food on your plate when you’ve finished eating.… Read More
Perfect Pesto?: Take your basil and blend it.
Every year, I grow a small patch of sweet basil in my herb garden. Growing herbs is my very modest… Read More
Plant Party: VeggieFest to take root in Strawberry Square.
Herbivores in Harrisburg, rejoice: the city’s first festival showcasing vegan and vegetarian food is coming downtown this fall. VeggieFest, an… Read More
Plate Date: Feta, a knife cut and a star turn for Tanner Waxman
Tanner Waxman relaxes on the couch of his dad’s photography studio in Hershey, a lock of his signature blue hair… Read More