Fast Fish: A quick, healthy recipe for Lent.
Well, March has finally arrived, and, with it, the faint glimmer of spring. This is also the season of Lent.… Read More
Greater Harrisburg's Community Magazine
Food
Badges to Briskets: Litho Ware serves the city he once served.
For 28 years, Litho Ware served on the Harrisburg police force, gaining a reputation for fairness and friendliness. Some of… Read More
Great Grenache: The grape may not be noble, but its wines command respect.
In the world of wine, only seven grapes earn the title of “noble”: cabernet sauvignon, merlot, syrah, pinot noir, sangiovese,… Read More
Cry Fowl: It’s duck season in Harrisburg.
In the early years of my marriage, which corresponded to the beginning of my life as a cook, I was… Read More
Bid for a Cause: At the PA Farm Show, you can help the Central Pennsylvania Food Bank fight hunger.
The PA Farm Show is rapidly approaching and, for many, that means acres of livestock and locally grown produce, capped… Read More
French Twist: Bon Appetit Crêperie brings a new accent to the Broad Street Market.
A simple food invented on the rocky moors of northwest France has become a culinary favorite all over the world.… Read More
The Sweet Spot: Chocolatefest celebrates 23 years of confections, connections.
January, for many, seems like a big letdown. After the highs of the holidays, an icy landscape brings on cabin… Read More
Food Lanes: At the Broad Street Market, new tables, crowned with memories.
Have you ever felt your heart leap with joy as you bowled a strike or sink as you watched your… Read More
A Cup & a Cause: Newport café serves up good coffee, good works.
“Coffee, people happy.” It was those three words that encouraged Greg Holcomb and Jess McNaughton to take a leap, and… Read More
Soup Salve: A hearty minestrone to cure the wintertime blahs.
My sweet mother, Rose, was definitely the “soup lady.” No matter the season, there was broth or “brodo,” as she… Read More