Summer Squeeze: As the weather warms, take a lemon pledge.
I’ve read that, “A lemon is not a lemon unless it’s a Sicilian lemon.” Lemon trees do grow in abundance… Read More
Greater Harrisburg's Community Magazine
Food
Patio Pleasers: In summertime, the wines turn light.
As we approach summer, we adjust our tastes to wines that enhance this time of warm breezes and bright sunshine.… Read More
2018 Midstate Table
2018 Midstate Table… Read More
Midstate Taste: Riverrun embraces its Harrisburg heritage, deliciously.
Is it wrong to dream about brownie a la mode? Asking for a friend. After a recent visit to Riverrun… Read More
Plate Class: Slice, dice and learn from some of our area’s top chefs.
In my circle of friends, I’m the one who usually does the cooking. That’s not a complaint, as chopping, tasting… Read More
Family Style: The cozy trattoria where the food is fabulous, homemade and always prepared by an Alvaro.
On a quiet residential block in Harrisburg’s Olde Uptown neighborhood, there is a restored corner townhouse with a sign advertising… Read More
Chew on a Cause: Food Fundraisers make, then rake in, the dough.
Raising money is tough, even for a good cause. So, organizations try everything from giving out awards to running 5Ks… Read More
Beer Week Me: The annual tribute to local craft beer goes another round.
Burg in Focus: Harrisburg Beer Week from GK Visual on Vimeo. We made it through the doldrums of February and… Read More
Peas Please: For springtime, try a garden-fresh pasta dish.
My husband hates peas. I see them pushed to the side of his plate, picked out from whatever dish I… Read More
Pinot Now: This legendary red wine is more available, in greater variety, than ever before.
Of all the seven “noble” grapes, pinot noir is, I believe, the one that produces the most evocative, beautiful and,… Read More