Wines in the Balance: South African quaffs emerge on the scene.
Of the top-10 wine producing countries today, South Africa may be among the least familiar. This land, where the Atlantic… Read More
Greater Harrisburg's Community Magazine
Food
Food + Family: A dining dynasty returns with Valley Bistro.
Jacquie Ferentinos has deep roots in the Harrisburg restaurant business. So deep, in fact, that she says it runs in… Read More
Travels in Beer: Harrisburg, Bavarian breweries collaborate, innovate–and you can taste the result.
Sure, you know pilsner. It’s that watery stuff stocked in beer coolers every Super Bowl Sunday, right? Think again. When… Read More
Forever Young: Moonshine & memories at Dead Lightning Distillery.
Dead Lightning Distillery, according to its storefront sign, was born on 3-3-2018 in New Cumberland, to proud owners Andrea and… Read More
It’s the Ripe Time: Use those last garden tomatoes for panzanella.
If you’re like me, when September rolls around, it’s often a bit of a surprise. How could summer be over… Read More
More Pizza Kneaded: Pie-maker plans triple treat for Midtown
Fans of Knead pizza, take heart—your pie box is about to runneth over. Last week, Knead made its first foray… Read More
Bean Toss: Throw some garden goodness into your pasta.
Those of you who have read this column in TheBurg for a while likely have heard about my husband’s picky… Read More
Community Kitchen: At Right on Reily, your meal comes with a side of neighborhood.
In a way, Dylan Simon is coming back home. Ten years ago, Simon worked at the former Nonna’s Delicisio on… Read More
Native Sons: This summer, show some love to PA’s homegrown grapes.
Pennsylvania is, and long has been, a land of great agricultural diversity, as well as natural fertility. One of the… Read More
Green Scene: It’s a garden party at the 2nd annual HBG VeggieFest.
Eat your vegetables! As kids, we all heard that bit of standard motherly advice. As adults, we know how sound… Read More