More Local, More Organic: With federal grant, Radish & Rye eyes expansion in Midtown Harrisburg.
In life, good fortune sometimes takes you by surprise. Julia and Dusty James had long planned to open a seven-day-a-week… Read More
Greater Harrisburg's Community Magazine
Food
Happiness Is a Warm Bun: Meaty, gooey delights at The Cheesesteak Guy.
Josh Longo’s future was written on a napkin. One day, he scribbled the word “cheesesteak” on a cocktail napkin, and… Read More
Holly Jolly Artichokes: A new green for your Christmas dinner table.
Christmas is almost here and as usual, I’m thinking of what to make for Christmas dinner. My go-to main dish… Read More
Glass of Good Cheer: Our wine columnist presents his annual holiday guide.
At this time of year, the mailbox seems to fill with catalogs. Glossy pages of gift ideas catch the eye… Read More
Chillin’ in November: Add some spice during this cool month.
I am one of those people who are always reaching for that jar of little red pepper flakes. I find… Read More
York State of Mind: Discover food, beer and fashion in the historic, revitalized city center.
The way Silas Chamberlin describes it, there’s the big three—Harrisburg, Lancaster and York. That’s how the Downtown Inc CEO plays… Read More
Sours? Sweet!: Mellow Mink brings Belgian style to central PA.
Matthew Miller remembers a certain day in 2007 as one that would change his life. It was when he tried… Read More
Two Words–No Plastics: Harrisburg-area businesses have joined the movement to eliminate plastic straws.
Perhaps it was the photos of sea turtles and waterfowl dying after ingesting plastics. Maybe pictures of the great Pacific… Read More
Land Link: The producer and consumer form a connection, thanks to Revittle.
If you see Mark Zimmerman, ask to see a video from one of his visits to a wine or cheese… Read More
A Mug & a Hug: At Cracked Pot, good coffee and a good cause.
Emily Schmidt learned at a young age that a good cup of coffee and a cheerful disposition can brighten a… Read More