Furloughed? Little Amps offers free coffee to unpaid federal workers.
A month into a partial federal government shutdown, many furloughed workers are beginning to wonder how they’re going to pay… Read More
Greater Harrisburg's Community Magazine
Food
Surrounded by friends, Elementary Coffee founder announces new location, new home.
Andrea Grove stood amidst piles of boards, debris and other signs of an active construction site. She also stood among… Read More
Here’s the Scoop: Urban Churn to open ice cream shop in Harrisburg.
It’s a sweet contradiction. Harrisburg is home to Hershey’s Ice Cream, one of the region’s largest producers, but residents have… Read More
Slice of Life: Inside the Broad Street Market, a new generation takes the helm at Hummer’s.
At just 11 years old, Ryan Hummer began working in the family business. His grandfather, then his father, owned Hummer’s… Read More
Taste Times Two: Koda, Newfangled offer a flavorsome collaboration.
Those of us who grew up with Italian grandmothers know what it’s like to live in an environment where food… Read More
A Tour and a Pour: Are you a history nerd AND a beer nerd? Consider yourself served.
It’s not exactly “Drunk History,” that long-running Comedy Central program that melds, well, drinking and history. Nonetheless, that show kept… Read More
Veal Meal: A hearty Italian dish for a cold January night.
Those familiar with classic Italian dishes will recognize the famous osso buco, often served with saffron infused rice or risotto… Read More
Four Score Pour: After a Gettysburg ghost tour, you now can sample the spirits.
If it weren’t for a certain series of events, Yianni Barakos may not have had the knowledge, or the impetus,… Read More
More Local, More Organic: With federal grant, Radish & Rye eyes expansion in Midtown Harrisburg.
In life, good fortune sometimes takes you by surprise. Julia and Dusty James had long planned to open a seven-day-a-week… Read More
Happiness Is a Warm Bun: Meaty, gooey delights at The Cheesesteak Guy.
Josh Longo’s future was written on a napkin. One day, he scribbled the word “cheesesteak” on a cocktail napkin, and… Read More