Something Sweet: Let’s drink some sherry, darling.
Of all the wines in the world, the one that may cause the most confusion is a fortified quaff from… Read More
Greater Harrisburg's Community Magazine
Food
An Italian Easter: It gets no more traditional than roast lamb.
From the somberness of Ash Wednesday to the solemnity of Easter Sunday, the Easter season is a very important time… Read More
Strawberry Square soon will dish up “Curry in a Hurry”
Passage to India long has ranked as a favorite Harrisburg eatery, but, to some, the location has proven to be… Read More
Small Bites: Mini doughnuts to help sweeten downtown Harrisburg.
Maybe you’re in downtown Harrisburg as you head off to work at 8 a.m. Or maybe you’re there on a… Read More
Pints & Pours: Lydian Stone specializes in small batches, big flavors.
Yes, we know, a beer culture exists in central Pennsylvania, and its malty, hoppy, yeasty and sour varieties are about… Read More
Let Them Eat Little Cakes: In Mechanicsburg, Ann’s Cupcakery fills a sweet spot.
Nicole Baer’s home-based cupcake business was so popular that her kitchen wall oven was on nearly all day, every day,… Read More
A “Silver” Start: For a delicious appetizer, try a simple, savory Italian classic.
I consider myself very blessed that my little family still shows up for Sunday dinner. It is the highlight of… Read More
Taste of PA: New downtown concept to feature PA beer, wines, spirits, food.
It’s been said that that technology has turned us all into seekers of novelty. If that’s true, a new concept… Read More
Small Grapes, Big Wines: Don’t let the “petit” name throw you.
In the world of wine, seven “noble” grapes top all others for quality and desirability. However, the list of “secondary”… Read More
Made with Love: How about pot roast for late winter?
I know it’s not glamorous. Pot roast for dinner in the Baer house usually elicits cries of “mystery meat” and,… Read More