Squidding Around: Rosemary puts pot to ink.
For a long time, I have wanted to try squid ink pasta. My husband and I often visit the little… Read More
Greater Harrisburg's Community Magazine
Food
Just Baked Cakes: Better than grandma used to make?
If you don’t have young kids, you may not have had a reason to venture into the children’s section of… Read More
Give It a Tri: Tri Asian Taste focuses on three Asian cuisines, all under one roof.
For decades, a standalone Asian restaurant anchored a busy corner in Hampden Township, feeding a couple of generations with familiar… Read More
Hail to the Quaff: This month, enjoy a wine fit for presidents.
The month of February, for all its brevity, has more than its share of holidays. Celebrations include the weather predictions… Read More
Farro and Away: This meatless dish got a thumbs up from the household carnivore.
Here in the depth of winter, I have been searching for some healthy dishes that focus on whole grains and… Read More
Farm Show Notes: Chicks, ready for their close up
If you’re mourning the loss of a PA Farm Show favorite—the duckling slide exhibit—don’t worry. There are some new yellow,… Read More
Have a Taste: Queen’s BBQ opens but, for now, samples only
For months, folks strolling down N. 3rd Street in Harrisburg have been tempted by a sign: “Coming Soon: Queen’s BBQ.”… Read More
All Aboard the Red Boat: Harrisburg’s newest restaurant features Asian fusion, family crew.
The roof leaked all the way to the basement when Nam Doan purchased the property on Reily Street in Harrisburg.… Read More
A Touch of Citrus: Warm up your winter with this fragrant dish.
It’s January. And as I stroll through my favorite farmers market and the produce aisles of the grocery store, I… Read More
New downtown Harrisburg salad, sandwich shop to fix up healthy options
Chef Trae Grabosch didn’t really like salads. Then, about six years ago, he found himself opening a restaurant specializing in… Read More