Boneshire to tap into city market with tasting room in downtown Harrisburg
Another craft brewer has its eyes set on Harrisburg, as Boneshire Brew Works is planning an expansion into the downtown.… Read More
Greater Harrisburg's Community Magazine
Food
Brew Barons Beer Trail launched by Visit Hershey & Harrisburg
Breweries in the ‘Burg offer an experience. That’s the premise behind the Brew Barons Beer Trail, launched today by Dauphin… Read More
At Broad Street Market, Gov. Wolf rolls out funding for food providers, focused on access and security
The smell of freshly grilled meat wafted through the Broad Street Market courtyard today, tempting Pennsylvania officials visiting with good… Read More
Tough Times, Green Times: Harrisburg Urban Growers helps people discover their inner farmer
If you’ve driven around Harrisburg recently, you may have noticed that, in some places, things appear a bit greener. Urban… Read More
Summertime Shrimp: Once again, it’s Rosemary vs. her grill
As I write this, the pandemic continues, but it appears that summer has finally arrived. Except for our Friday night… Read More
Expanded hours, locations this Saturday for Harrisburg’s outdoor dining event
Harrisburg is making some big changes to its Saturday outdoor dining event, expanding hours, locations and street closures. Mayor Eric… Read More
Let’s Eat: First “Saturday Nights in the City” to feature more than a dozen Harrisburg restaurants for outside dining
Do you long for a hearty Tuscan ribeye from Mangia Qui? Can you practically taste an artichoke pizza from Cork… Read More
Taking Root: The new Allison Hill Farmers Market to offer healthy foods for Harrisburg.
Strolling through the stands of an open-air farmers market, flanked by the bright greens, juicy reds and sunny yellows of… Read More
Hunger Pains: Innovative solutions, charitable donations meet unprecedented need for food–for now.
Cereal, peanut butter, pasta, sauce and other essential household staples are inside the brown cardboard emergency food boxes. But it’s… Read More
Strange Food Fellows: It’s all rosy when matching salmon with rhubarb.
As I write this column for the June edition of TheBurg, spring has been slow to arrive. One gray, windy… Read More