Restaurant Reset: Harrisburg restaurateurs search for the right recipe to survive to better times
Their tacos would arrive soon—fish and el ranchero, served not in carryout containers but on real plates. While Jerry Morris… Read More
Greater Harrisburg's Community Magazine
Their tacos would arrive soon—fish and el ranchero, served not in carryout containers but on real plates. While Jerry Morris… Read More
Coffee shops often look as dark as their freshly roasted stock-in-trade. Brown. Bleak. Minimalist. Industrial-looking. A new café is breaking… Read More
Jeff Sharp and Rick Russell are band members and music fans. They’d been on the lookout for about 10 years… Read More
On opening day, the House of Vegans restaurant had a line down N. 3rd Street. At times, it wrapped around… Read More
If you’ve visited a Little Amps location, you know the vibe. It’s modern and hip, with exposed brick walls, yet… Read More
It all started around three years ago with a handshake and a load of day-old bananas. Today, the Save The… Read More
If Dauphin County were a city, it would be in the top 30, nationwide, for breweries per capita. Based on… Read More
When my sons were small, countless summer hours were spent at Little League baseball games, the local pool called “Sun… Read More
Country music fans know him as “Phil the Thrill,” the DJ who works for Red 102.3 FM. Now, Phil George… Read More
Harrisburg restaurants are serving up yet another month of al fresco dining. “Saturday Nights in the City,” a street dining… Read More
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